DOCSLIB.ORG

Refrescos Soft Libations Sidra Hard Cider Gintonic Spanish Gin & Tonics Traditional Spanish Party Pitcher

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Refrescos Soft Libations Sidra Hard Cider Gintonic Spanish Gin & Tonics Traditional Spanish Party Pitcher Refrescos Soft Libations J & T $4 Horchata $4 JUNIPER, LIME, FEVER TREE CATALONIAN MILK MADE FROM MEDITERRANEAN TONIC RICE, TIGER NUTS, VANILLA, Limonada $3 CINNAMON HOUSE MADE ROASTED Housemade Tonics $3 SPARKLING LEMONADE, ACORN-APRICOT OR ANISE ROSEMARY, SEASONAL FRUIT Fever Tree Mediterranean Tonic Almond Joy $4 or Lite $4 ALMOND, HONEY, FIG, LEMON, $ HOUSE MADE ANISE TONIC Cola Mexicana 4 Old Fashion Sprite $4 Five Mountains Single Estate Black Iced Tea $3 Diet Coke 8oz $3 Cerveza Beer Moritz Lager $5 CCM - Negra Stout $7 Barcelona, Catalonia SEVA, CANTALONIA, SPAIN Brux Wild Ale, Russian River Estrella Damm Lager, Draft $6 & Sierra Nevada Brewing Co., BARCELONA, CATALONIA, SPAIN 24.6oz $29 Estrella Damm Inedi, 16.9oz $22 California BARCELONA, CATALONIA, SPAIN Rodenbach Flemish Sour Estrella Damm Dura $7 Ale $6 Belgium BARCELONA, CATALONIA, SPAIN La Zaragozana - Ambar 415.704.8866 Cerveza Especial $7 Zaragoza, Aragon, Spain Sidra hard Cider Jose Manuel Astarbe $12 Sutton Cellars, Asturias Style, ASTIGARRAGA, BASQUE Draft $7 COUNTRY, SPAIN DOGPATCH, SF, CA. Sarasola Sagardoa Sidre, Crispin Cider, 22oz $27 24.6oz $28 BROWNS LANE, COLFAX, CA. ASTIGARRAGA, BASQUE Tilted Shed Ciderworks $11 COUNTRY, SPAIN BARBECUE SMOKED CIDER, Murray’s Cyder, 24.6oz $27 FORESTVILLE, CA. NCIDER, SONOMA, CA. Isastegi, $14 Azur, BASQUE COUNTRY, SPAIN Cócteles Vanguardia MODERN COCKTAILS Gintonic Spanish Gin & Tonics Spanish Golden Ale $11 Silky Sangría $12 Barça Gintonic $12 Tariff $ 12 RANSOM OLD TOM GIN, FEVER MODERN FROZEN RED BLOOM LONDON DRY GIN, IBéRICO HAM, CORIANDER - TREE MEDITERRANEAN TONIC, SANGRíA, RASPBERRY FIZZY, FEVER TREE MEDITERRANEAN MOLASSES SPICED GIN, HOUSE AMONTILLADO SHERRY, APPLE GELEE, BLUEBERRIES TONIC, GRAPEFRUIT, JUNIPER, ACORN & APRICOT TONIC, CHOCOLATE BITTERS, GOLD, AND LOCAL PINE BLOOD ORANGE, CAVA, SPANISH Pyreness Snowball $6 BITTERS LEMON ESPUMA FROZEN SIDRA - GIN Conquistador $12 The Sun Never Sets $11 MERINGUE, PINE, ANISE, nolets GIN, HOUSE-MADE Revolution $12 LICOR 43, TEQUILA 123 YOGURT, MICRO FLOWERS, ANISE TONIC, APPLE - CELERY ST. GEORGE DRY RYE GIN, ANEJO, LIME, FRESH PRESSED HONEY LACE JUICE, CHILI ARBOL FENNEL HOUSE MADE ANISE TONIC, DEL PINEAPPLE JUICE, MEZCAL – SALT RIM, LEMON ICE, CELERY MAGUEY MEZCAL VIDA, PEDRO PINEAPPLE ESPUMA BRULEE LEAF XIMENEZ, LIME, PASSION FRUIT Galleon $12 Spanish Holiday $12 Cócteles Vanguardia SF INSPIRED COCKTAILS HAYMAN’S OLD TOM GIN, SQUARE ONE BOTANICAL HOUSE ACORN & APRICOT VODKA, BONAL GENTIANE- The Castro $12 Engine Co. #5 $13 TONIC, SPANISH BITTERS, QUINA, LUXARDO TRIPLUM, ESPOLON TEQUILA BLANCO, DANCING PINES BOURBON, STRAWBERRIES, LIME LEMON, SODA CURACAO, FINO SHERRY, TOBACCO INFUSED CREAM FRESNO PEPPER, LIME SHERRY, LEMON, ZURRACAPOTE Death to the Summer The Powell Line $11 Jarras Pitchers Serves 4–6 of Love $10 ISLA CANARIAS AREHUCAS Sangría $36 Sangría Blanca $36 “HIPPIE JUICE”- HOUSE-MADE RON, ORANGE LIQUEUR, FRESH RED WINE, SPANISH BRANDY, MINT, JUNIPER, LEMON, HEMP MILK, DANDIELIONS, PRESSED APPLE JUICE, LEMON SHERRY, ORANGE, LEMON, CUCUMBER, GREEN GRAPES, ABSINTHE, SPANISH BRANDY, JUICE CINNAMON, GINGER, BERRIES, STARFRUIT, BLUEBERRIES FINISHED WITH CANAL Championship “Policy” $12 LOCAL APPLES CANELES CAVA Pitilin Gorri $34 JW BLACK, CARPANO ANTICA Agua de Valencia $34 RIOJA TINTO, HOUSE-MADE Presidio $11 VERMOUTH, BARREL AGE CAVA, VODKA, GIN, ORANGE BITTER ORANGE SODA SF CHINA BEACH VODKA, YUZU BITTERS, CASA PIENA BARREL JUICE PUREE, ALMOND, FIG, FARM STAVE SMOKE EGG, PEYCHAUD’S BITTERS Traditional Spanish Porrons Party Pitcher Cócteles de Jerez Sherry Cocktails 500ml... To Pass Around, ¡Vale! El Cazador $9 Andalucía $10 Rebujito $17 Kalimotxo $17 OLOROSO SHERRY, CAMPARI, CREAM SHERRY, NOCINO DELLA MANZanilla SHERRY, HOUSE- COLA MEXICANA, RED SANGRíA, LIME, HONEY CRISTINA WALNUT LIQUEUR, MADE BITTER LEMON SODA, CINNAMON…A BASQUE Nome $10 SHERRY VINAGER, MANCHEGO, ORANGE BITTERS FAVORITE DRY AMONTILLADO, 209 GIN, GOLDEN RAISINS Clara $17 Sidra $17 YELLOW CHARTreUSE Adonis $9 ESTRELLA DAM, HOUSE MADE SUTTON CELLERS AUSTURIAN MANZANILLA, PUNT E MES, ROSEMARY LEMON SODA, STYLE CIDER, DOGPATCH SF CHUNCHO BITTERS ORANGE BITTERS Al principio to start, to finish y al Final Embutidos sliced, cured meats Tapas Calientes Hot Tapas Jamón Serrano, house cured $12 “Tattas” Bravas, crispy potato and jamón nuggets Jamón Iberico de Bellota, imported $30 with bravas salsa and alioli $8 Fuet, house cured $6 Chicken and English pea croquetas with cured cara-cara orange $9 Chorizo, house cured $6 “El Plat Cap” Chef’s selection of cured meats $26 Vineyard greens, Catalan style, caper-raisin puree with raisins, pine nuts, and garlic $6 Serrano, Fuet, and Chorizo served with pan cristal con tomate Roasted Padron peppers with Jamón Serrano Quesos iberian CHEESES and sherry vinegar $8 $6 each Canary Island ‘wrinkly’ new potatoes with mojos verde $6 Valdeón, semi-soft, cow, Spain, blue Sopa de ajo, bread and garlic soup, with Cana de Cabra, soft, goat, Spain green garlic pesto and 62° hen egg $6 Mahon, semi-soft, cow, Spain Gambas al negro, olive oil poached head-on gulf prawns Manchego Crudo, firm, sheep, Spain, raw with black garlic and chili $14 Idiazabal, firm, sheep, Spain, smoked Grilled razor clams with meyer lemon and wild ramps $14 “El Plat Cap de Queso” Chef’s selection of iberian Cheeses $16 Sunny side-up egg with shrimp, crispy potato, served with membrillo, Marcona almonds, and extra virgin and chorizo dressing $12 olive oil tortas Whole Monterey calamari on the plancha with onion jam “El Gran Plat Cap” Chef’s Grand Selection of and squid ink aioli $10 cured meats and cheeses $38 Crispy shrimp served with membrillo, Marcona almonds, extra virgin and chickpea flour pancake $10 olive oil tortas, and pan de cristal con tomate with saffron aioli Wood-grilled octopus with fingerling potatoes, Pintxos Bite-size Skewers pimentón, and olive oil $12 $2.50 each Savory clams with albariño, white beans, chorizo, House cured boquerones, White anchovies, olives, pearl and herbal broth $11 onions, and guindilla peppers Grilled duck albóndigas, meatballs with dried cherry Chorizo, roasted artichokes, and piquillo peppers and tempranillo $11 Jamón Serrano, Manchego, and apricot Grilled Ibérico Secreto, Spanish butchers’ secret cut of pork, with “tximi-txurri” and watercress $22 Baby beets, Cana de Cabra, citrus, and spring onion Quails egg “Diablo”, pickled mustard seed, and Serrano Tapas Frías Cold Tapas Larger, Raciones Family Style House-cured CFV Manzanilla olives $3 La Brasa / From the Wood Grill Roasted Marcona almonds $3 “Gaucho” bone-in dry-aged prime beef ribeye with aromatic House-cured white anchovies $4 moorish pepper $20 per person, serves 4 Ensalada resorte with spring vegetables, English pea Whole grilled branzino with green olive and preserved puree, sieved egg, and Serrano croutons $7 rangpur lime salsa $30 Baby beets with Sausalito watercress, beet vinagreta, Dungeness crab with Piment d’ Espelette and whole Beet tierra, and cabrales snow $8 citrus salad $28 White gazpacho with Marcona almonds, grapes, cabernet Pluma, Ibérico de Bellota pork shoulder loin syrup and grapeseed oil $6 with honey-chili glaze $38 Tortilla “Andres” with sweet onion, organic potato, asparagus, and piquillo pepper alioli $6 arroz & Fideua / Rice and Pasta Olive oil-poached Delta asparagus with red sangría salsa Arroz con vieira, grilled tomato cremosa rice with dayboat holendesa, idiazabal cheese, and jamon serrano scallops and english peas $22 “bits” $8 Fideua, vermicelli pasta cooked like paella with Shellfish escabeche, canned fresh daily, with fennel shrimp and lomo Ibérico $24 salad, and green olives $8 Cured cod crudo with tomato fresco, hearts of Al Horno / From the Oven palm, arugula, and whole citrus dressing $11 Fabada Asturiana, fabada bean stew from Asturias Montaditos (Open-faced) with chorizo, pork belly, and morcilla $24 Sandwiches Pan con tomate with cristal bread and tomato sofrito $5 Smoked salmon with queso fresco and truffle honey $5 House-cured chorizo with manchego and alioli $5 Mar y montaña, sea and mountain, Ibérico Lardo gently melted over sea urchin with jamon ibérico de bellota $12.
Load more

Recommended publications
  • 5 Language Policy in the Long Nineteenth Century: Catalonia and Schleswig
    James Hawkey and Nils Langer 5 Language policy in the long nineteenth century: Catalonia and Schleswig The period between the French Revolution and World War One has been identified by many scholars (notably Hobsbawm, 1990) as a time of great importance in the development of Western European nationalism. Hobsbawm (1990: 104) further specifies that language and ethnicity are the “decisive or even only criteria of potential nationhood” within this period. This chapter examines the role played by de jure governmental language policies and related de facto language ideologies, and focuses on the Western European regions of Catalonia and Schleswig. These two regions are characterized by varying degrees of societal multilingualism, and a complex relationship with larger European nations (Spain for Catalonia, Germany and Denmark for Schleswig). This chapter compares these two case studies, in order to allow for a deeper understanding of the role of language policies in the creation of historical and present-day European nationalisms. Keywords: Catalonia, language ideologies, language policies, multilingualism, nationalism, Schleswig. 5.1 Language policy and the long nineteenth century What of language? Is it not the very essence of what distinguishes one people from another, ‘us’ from ‘them’, real human beings from the barbarians who cannot talk a genuine language but only make incomprehensible noises? (Hobsbawm, 1990: 51). Language and nationalism are inextricably linked. Hobsbawm, arguably the leading theorist of the development of the concept of nationalism, highlights the importance of language as a defining criterion in the creation of a national identity. The sardonic tone of the above citation references certain hegemonic language ideologies popular in eighteenth- and nineteenth-century Europe, wherein ‘national languages’ such as French, German and Spanish, were praised for their inherent beauty and superiority over lesser, foreign tongues.
    [Show full text]
  • UNIVERSITY of CALIFORNIA SAN DIEGO Castells In
    UNIVERSITY OF CALIFORNIA SAN DIEGO Castells in the Construction of a Catalan Community: Body, Language, and Identity amidst Catalonia’s National Debate A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Anthropology by Aida Ribot Bencomo Committee in charge: Professor Kathryn A. Woolard, Chair Professor Jonathan Friedman Professor John Haviland Professor Jeff Haydu Professor Pamela Radcliff 2020 Copyright Aida Ribot Bencomo, 2020 All rights reserved. The dissertation of Aida Ribot Bencomo is approved, and it is acceptable in quality and form for publication on microfilm and electronically: Chair University of California San Diego 2020 iii DEDICATION To Joan and Raúl iv TABLE OF CONTENTS Signature Page . iii Dedication . iv Table of Contents . v List of Figures . viii Acknowledgements . x Vita ............................................. xii Abstract of the Dissertation . xiii Chapter 1 Introduction . 1 1.1 General historical context of castells ................. 9 1.1.1 Casteller early performances . 9 1.1.2 Casteller ‘golden age’: a local phenomenon amidst the Cata- lan industrialization . 13 1.1.3 The casteller decline and the emergence of political Catalanism 18 1.1.4 Early 20th century: casteller decline and the emergence of sardanes as a national symbol . 21 1.1.5 Mid-20th century and current period . 26 1.1.6 Recent casteller ‘boom’ . 32 1.2 Research questions and organization of the dissertation . 37 Chapter 2 Castells, Methodology, and Field Sites . 40 2.1 A closer look at castells ........................ 40 2.1.1 The fundamental and technical aspects of a castell . 40 2.1.2 Organization of casteller practice and its structures .
    [Show full text]
  • Whatsupcat1.Pdf
    What’s up with Catalonia? “. the causes which impel them to the separation . .” Edited by Liz Castro Catalonia Press What’s up with Catalonia? The causes which impel them to the separation Translated and edited by Liz Castro Published by Catalonia Press http://www.cataloniapress.com Ashfield, Massachusetts, USA Copyright © 2013 Each writer maintains the copyright for his or her respective article. Cover design: Andreu Cabré © 2013 All rights reserved Proofreading: Margaret Trejo Notice of rights All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher, except by the collaborators themselves each of whom may publisher his or her own article on his or her own website. For information on getting permission for reprints and excerpts, contact [email protected] ISBN: Print: 978-1-61150-032-5 EPUB: 978-1-61150-033-2 Kindle: 978-1-61150-034-9 Library of Congress Control Number: 2013901821 Contents Editor’s note 7 Liz Castro Prologue: A new path for Catalonia 9 Artur Mas i Gavarró President of Catalonia Catalonia, a new state in Europe 13 Carme Forcadell Lluís 2013: The transition year toward the referendum on independence 19 Oriol Junqueras Premeditated asphyxia 23 Elisenda Paluzie It’s always been there 31 F. Xavier Vila Catalonia, land of immigration 39 Andreu Domingo Opening the black box of secessionism 45 Laia Balcells Schooling in Catalonia (1978–2012) 51 Pere Mayans Balcells The view from Brussels 59 Ramon Tremosa i Balcells Keep Calm and Speak Catalan 67 Josep Maria Ganyet Wilson, Obama, Catalonia, and Figueres 75 Enric Pujol Casademont News from Catalonia 79 Josep M.
    [Show full text]
  • Jews in the Spanish Civil War – and in My Book “Fighting Back – the Contribution of British Jews in WW2”
    CLICK HERE FOR UPDATED VERSION This document is the copyright of M Sugarman and may not be reproduced in part or whole without his permission Against Fascism – Jews who served in The International Brigade in The Spanish Civil War (Note – This survey is available at the AJEX Archives of the Jewish Military Museum in Hendon, the Marx Memorial Library (MML) in Clerkenwell , The Imperial War Museum Library, The National Archives at Kew, The British Library, The SOAS Library at the University of London, the LSE Spanish Studies Library, the Jewish Historical Society of England Library, UCL Jewish Studies Library, and The Wiener Library – all in London; Manchester University Library, The Hebrew University Library in Jerusalem, The Virtual Jewish Library website, VALBA (Veterans of the Abraham Lincoln Brigade) web site and Brandeis University Library in the USA. As at 01/07/16 Spanjews.doc By Martin Sugarman, BA (Hons.), Cert. Ed. ( Archivist of the Association of Jewish Ex-Servicemen and Women, Jewish Military Museum) Introduction For reasons best known to themselves, most adherents of the Left - both old and new - and the mainstream Jewish community itself – have been, till recently, loathe to acknowledge and recall the dominant Jewish role in the International Brigade’s (IB) struggle against Fascism in the Spanish Civil War. Stereotyped as timid and submissive, the reality is that thousands of Jews from 53 countries went to fight and die opposing Franco, firing the first shots against Fascism. Some went openly as Jews, others took aliases; some fought in the battalions of their country of birth, others with other national groups; some went via a third nation, others went direct to Spain; some were refugees from anti-Semitism or political oppression already, others went freely from the 1 democracies.
    [Show full text]
  • Between Court and Call: Catalan Humanism and Hebrew Letters1
    Ryan Szpiech Between Court and Call: Catalan Humanism and Hebrew Letters1 Ryan Szpiech University of Michigan When Catalan poet Solomon de Piera, already over seventy years old, converted from Judaism to Christianity around 1410, his many sorrows only increased. Old, ill, and alone, he sent a poem to his former student, Vidal Benveniste Ben Labi, claiming that his only legacy would be through his poems. When de Piera compared his soul to the forgotten prostitute of Tyre, who in Isaiah 23:16, is told to “skillfully play many songs so that you be remembered,” Benveniste responded with a poem in turn, mockingly urging him to “Rise, whore, take up your lyre—and sing your songs if you can, for hire.” (Vardi 1:4 and 3:14; Cole 303 and 307).2 In this bitter exchange, poetic innovation and clever allusion serve as the weapons in this battle over conversion, waged in the chaotic years between the mass Jewish conversions of 1391 and the aggressive preaching blitz of Dominican friar Vicente Ferrer two decades after that led to even more conversions. This literary response to the changing atmosphere of the crown of Aragon in the early fifteenth century, both within and beyond its calls (Jewish neighborhoods), might be taken as a sign of the resurgence of Hebrew writing that also included the masterful poetry of Solomon Bonafed and Vidal de la Cavallería. Many have in fact been tempted to call the fifteenth century a renaissance in Sephardic literature, insofar as it marks a wave of rich new poetic activity after a period of stagnation and conventionality.
    [Show full text]
  • Language Policy Report 2010
    LANGUAGE POLICY REPORT 2010 I. The legal framework for language I. THE LEGAL FRAMEWORK FOR LANGUAGE 1. Prevailing legal framework 1.1. The Statute of Autonomy of Catalonia 1.1.1. The constitutional and statutory framework of the system of official languages and the powers of the Generalitat in this area 1.1.2. Language rights and duties and the guiding principles of public policy with respect to language 1.1.2.1. Public Administration and associated bodies 1.1.2.2. Education 1.1.2.3. The media 1.1.2.4. The socioeconomic sphere 1.1.2.5. Cooperation and external promotion 1.1.3. The recognition of Catalan sign language 1.2. The Language Policy Act 1.2.1. Public Administration and associated bodies 1.2.1.1. Regulation of use 1.2.1.2. The regulation of knowledge 1.2.1.3. The use of Catalan in the field of justice 1.2.1.4. Registries and notaries 1.2.1.5. Onomastics 1.2.2. Education 1.2.2.1. Compulsory education 1.2.2.2. University education 1.2.3. Media and cultural industries 1.2.3.1. The broadcast media 1.2.3.2. The Catalan Broadcasting Corporation 1.2.3.3. Local TV stations 1.2.3.4. The Catalan Audiovisual Council 1.2.3.5. Information and communication technologies 1.2.3.6. The cultural sphere 1.2.4. The socioeconomic sphere 1.2.5. External promotion 1 I. The legal framework for language 1.3. Education Act 1.4. Consumer Code of Catalonia Act 1.4.1.
    [Show full text]
  • Major Spanish Companies Per Region
    MAJOR COMPANIES PER REGION IN SPAIN FLANDERS INVESTMENT & TRADE MARKET SURVEY Market study ////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// MAJOR SPANISH COMPANIES PER REGION January 2021 ////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// FIT Madrid Tom Vermeulen & Isobel White, temporary assistant Flanders Investment & Trade Paseo de la Castellana, 18 – 6º 28046 Madrid T +34 91 905 76 90 [email protected] www.flandersinvestmentandtrade.com //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// pagina 2 van 47 Major Spanish companies per region 1.02.2021 CONTENT 1. Introduction ......................................................................................................................................................................... 6 2. MADRID REGION ................................................................................................................................................................ 7 2.1 Repsol 7 2.2 El Corte Inglés 7 2.3 Telefónica 8 2.4 MAPFRE 8 2.5 Talgo 8 2.6 Acciona 9 2.7 Aena 9 2.8 Iberia 10 2.9 Sacyr 10 2.10 Amadeus 11 2.11 Naturgy 11 2.12 100 Montaditos 11 2.13 TGB 12 2.14 Acerinox 12 3. CATALONIA ........................................................................................................................................................................
    [Show full text]