applied sciences Article Optimization of the Antioxidant Activities of Mixtures of Melastomataceae Leaves Species (M. malabathricum Linn Smith, M. decemfidum, and M. hirta) Using a Simplex Centroid Design and Their Anti-Collagenase and Elastase Properties Nur Fauwizah Azahar 1, Siti Salwa Abd Gani 2,* , Uswatun Hasanah Zaidan 3, Paiman Bawon 4 and Mohd Izuan Effendi Halmi 5 1 Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400 UPM, Malaysia;
[email protected] 2 Department of Agriculture Technology,Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400 UPM, Malaysia 3 Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400 UPM, Malaysia;
[email protected] 4 Department of Forest Production, Faculty of Forestry,Universiti Putra Malaysia, Serdang 43400 UPM, Malaysia;
[email protected] 5 Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia; m_izuaneff
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[email protected]; Tel.: +60-389-474-945; Fax: +60-389-381-015 Received: 19 August 2020; Accepted: 15 September 2020; Published: 8 October 2020 Abstract: In this study, a simplex-centroid mixture design (SCMD) approach was used to select the optimal proportions of three different Melastomataceae leaves species (M. malabathricum, M. decemfidum, and M. hirta) extracts to determine the optimum antioxidant activities of total phenolic compound (TPC) and ABTS (2, 20-azino-bis (ethylbenzthiazoline-6-sulfonic acid)) radical-scavenging activities. Twelve experimental designs were set up, consisting of points that were equally weighted mixtures of 0 to 1 components, which were pure blends (1, 0, ::: , 0), binary blends (1/2, 1/2, 0, ::: , 0), tertiary blends (1/3, 1/3, 1/3, 0, ::: , 0), and a control point.