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Antipasti Pasta I Classici Pizza Insalate NEW! ANTIPASTI PASTA PIZZA I CLASSICI Introducing della tradizione LA PIZZA FRISELLA E BURRATA $25 PASTA FRESCA PIZZA NAPOLETANA “A RUOTA DI CARRO” Liuzzi Burrata, Frisella, Invincible Summer Farms Housemade at our fresh pasta counter daily Eataly has teamed up with the experts at Rossopomodoro to bring you traditional These plates are classics and are traditionally found Tomatoes, Basil, Sungold Tomato Vinaigrette Neapolitan pizza on every nonna’s dinner table TAGLIATELLE ALLA $24 Our NEW & CRISPIER pizza GRAN TAGLIERE DI SALUMI $29 BOLOGNESE BRASATO DI MANZO $34 from Napoli that’s stretched extra thin! E FORMAGGI Tagliatelle, Beef and Pork Ragù, Mutti Tomatoes, Chef’s Selection of Italian Cured Meats and PIZZA “A RUOTA DI CARRO” Red Wine Braised Creekstone Short Rib, Creamy Polenta, Agriform Parmigiano Reggiano® DOP Aged 18 Months ® Cheeses, Seasonal Fruit, Pala Bread A wider, crispier napoletana pizza Agriform Parmigiano Reggiano DOP Aged 36 Months REINVENTING THE WHEEL The first description of QUADRATI $19 MARGHERITA $18 COTOLETTA ALLA MILANESE $28 CALAMARI $18 this extra-wide pizza Ricotta and Spinach Filled Pasta, Lemon Butter, Pistachios Buffalo Mozzarella, San Marzano Tomato, Fresh Basil, Crispy Cascun Farm Chicken Breast, Lemon, Crispy Calamari, Parsley, Lemon shows up as far back Extra Virgin Olive Oil Chicory Salad PROSCIUTTO DI PARMA $19 AGNOLOTTI DEL PLIN $26 as the late 1500s, DOP E MOZZARELLA Braised Pork and Beef Filled Pasta, Sugo di Arrosto, Parsley SCALOPPINE DI POLLO $25 when Neapolitan MARINARA TSG $14 Ferrarini Prosciutto di Parma DOP Aged 18 Months, Sautéed Cascun Farm Chicken Breast, poet Velardiniello LASAGNE EMILIANE $21 San Marzano Tomato Sauce, Garlic, Oregano, Fresh Basil, Antiche Bontà Mozzarella di Bufala DOP, Cremini Mushrooms, White Wine described it seeming Lasagne Sheets, Ragù alla Bolognese, Bechamel, Extra Virgin Olive Oil Extra Virgin Olive Oil, Maldon Sea Salt like “the wheel of a cart.” Agriform Parmigiano Reggiano® DOP Aged 18 Months BACCALÀ CON PATATE $24 PISELLI E PANCETTA $24 Atlantic Cod, Sautéed Kale, Potatoes TAGLIERE DI FORMAGGI $26 PANSOTTI E MELANZANE $21 Buffalo Mozzarella, Spring Peas, Pancetta, Pecorino Romano CRISPY BUSINESS Parmigiano Reggiano® DOP aged 18 months, Eggplant Filled Ravioli, Fresh Tomatoes, Basil, In the cucina povera tradition, pizzaioli Grana Padano DOP, Montasio DOP, Asiago Extra Virgin Olive Oil PIZZA ALLA PARMIGIANA $21 in working class areas of Napoli would DOP, and Piave DOP San Marzano Tomato Sauce, Buffalo Mozzarella, Fried Eggplant, stretch their pizza dough to go further Garlic, Shaved Parmigiano Reggiano® DOP Vacche Rosse A selection of cheeses from Agriform served with INSALATE around the table – fresh figs, honey and Italian taralli more slices for PASTA SECCA NERANO $22 campania more mouths – and Afeltra pasta made in Gragnano, Napoli. Served al dente Buffalo Mozzarella, Provolone del Monaco, Zucchini Napoli CAVOLO E QUINOA $18 thus a way to make LO SPAGHETTO AL POMODORO $16 CALZONE $18 Green Kale, Quinoa, Roasted Beets, Goat Cheese, more, ahem, dough. Spaghetti, Così Com’è Datterino Tomatoes, San Marzano Tomato Sauce, Buffalo Mozzarella, Ricotta, Walnuts, White Wine Balsamic Vinaigrette This is why many POLPETTE $21 Extra Virgin Olive Oil, Sea Salt, Fresh Basil Rovagnati Granbiscotto Ham, Fresh Basil, Extra Virgin Olive Oil ADD-ONS: napoletani will tell you that a Olive Oil Poached Chicken +6 Braised Beef and Pork Meatballs, Mutti Tomatoes, pizza’s diameter can also tell you its ADD: QUATTRO FORMAGGI $17 Marinated Chickpeas +2 Agriform Parmigiano Reggiano® DOP Aged 36 Months Antiche Bontà Mozzarella di Bufala DOP +5 provenance — traditionally speaking, Grana Padano DOP, Pecorino Romano, Buffalo Mozzarella, Antica Fattoria Burrata +7 the greater the pizza circumference, Gorgonzola Dolce, Fresh Basil, Extra Virgin Olive Oil DI TONNO $19 ARANCINI $14 the poorer the neighborhood. Crispy Riso Scotti Carnaroli Rice Balls, Saffron, Peas, VESUVIO ALLA PUTTANESCA $21 Gem Lettuce, Callipo Tuna, Hard Boiled Egg, Housemade Mozzarella Corkscrew-Shaped Pasta, Mutti Tomatoes, Olives, Capers, MARGHERITA VERACE TSG $16 Potatoes, Cherry Tomatoes, Radish, Black Olives, Anchovies, Parsley San Marzano Tomato Sauce, Buffalo Mozzarella, Fresh Basil, Lemon Vinaigrette ZUCCHINE $13 Extra Virgin Olive Oil Shaved Zucchini, Mint, Pine Nuts, Champagne Vinaigrette LINGUINE ALLE VONGOLE $25 DI CECI $18 Linguine, Manila Clams, Parsley, Extra Virgin Olive Oil, MASSESE $19 Marinated Chickpeas, Brown Rice, Dried Cranberries, KEEPING IT SIMPLE INSALATINA $11 Chili Flakes San Marzano Tomato Sauce, Buffalo Mozzarella, Ferrarini Spicy Spinach, Raddichio, Toasted Almonds, Herb Vinaigrette Typically made only using the most Arugula, Agriform Piave DOP Stravecchio Red Label Salami, Fresh Basil, Extra Virgin Olive Oil simple and classic ingredients — tomatoes, Lattebusche Aged 12 Months, Villa Manodori Balsamico ELICHE CON SUGO DI MARE $29 mozzarella, fresh basil — this crispy, thin Helix-Shaped Pasta, Local Squid, Gulf Shrimp, CAPRICCIOSA $21 CROSTONE ROBIOLA, $11 San Marzano Tomato Sauce, Buffalo Mozzarella, Mushrooms, style of pizza is still found in some of the MELANZANA E POMODORO P.E.I. Mussels, Mutti Tomatoes, White Wine, city’s most revered pizzerie. The only rule? Extra Virgin Olive Oil Gaeta Black Olives, Artichoke, Rovagnati Granbiscotto Ham, Nonno Nanni Robiola, Eggplant, Roasted Tomatoes, Fresh Basil, Extra Virgin Olive Oil The pizza better extend over the border Housemade Rustic Wheat Bread SPAGHETTI CACIO E PEPE $18 of your plate! Spaghetti, Pecorino Romano Zerto, Black Pepper SALSICCIOTTA $21 San Marzano Tomato Sauce, Buffalo Mozzarella, Mushrooms, SPECK E MELONE $16 Sweet Italian Sausage, Fresh Basil, Extra Virgin Olive Oil BUCATINI ALL’AMATRICIANA $19 From golden wheels of Parmigiano Reggiano® DOP to the Recla Speck Alto Adige IGP, Sliced Melon, Fresh Basil Bucatini, Balistreri Guanciale, Mutti Tomatoes, tangy, creamy notes of Mozzarella di Bufala DOP, Italy BUFALOTTA $25 WINE PAIRINGS Pecorino Romano Zerto boasts an incredible diversity of cheeses and centuries Buffalo Mozzarella, Cherry Tomatoes, Arugula, Rovagnati BIANCO Alto Adige Valle Isarco Kerner 2020, of cheesemaking expertise. Discover the Italian regional OK, CAN I TRY IT NOW? Prosciutto di Parma DOP Aged 18 Months, Grana Padano DOP, Köfererhof, Trentino-Alto Adige $18/gl $72/btl cheesemaking traditions that the country has to offer. Yes! The Pizza a Ruota di Carro is now Basil, Extra Virgin Olive Oil ROSATO Südtirol Lagrein Kretzer Rosato 2019, available at La Pizza & La Pasta. Nusserhof, Trentino-Alto Adige $18/gl $72/btl LEGGERA PIZZA DOUGH +3 ROSSO Südtirol Vinschgau Pinot Noir 2018, Try it today! Vegetarian Vegan Gluten Friendly Marinushof, Trentino-Alto Adige $25/gl $100/btl Blend of corn, rice, and buckwheat flours. While this flour is gluten-free, our environment is not, meaning trace amounts of gluten may be present. Not certified for celiac disease. VINI $12 GLASS $14 GLASS $16 GLASS $18 GLASS $48 BOTTLE $56 BOTTLE $64 BOTTLE $72 BOTTLE SPUMANTI SPUMANTE SPUMANTI SPUMANTE Lambrusco dell’Emilia 2019 Prosecco Ronco Belvedere, Veneto Trento DOC Brut Franciacorta P.R. Brut Ronco Belvedere, Emilia-Romagna BIANCHI Ferrari, Trentino-Alto Adige Monte Rossa, Lombardia Moscato d’Asti “Briccotondo” 2019 Grechetto 2019, Raina, Umbria Bollicine Rosato BIANCO Fontanafredda, Piemonte Friulano “Orsone” 2017 Serafini & Vidotto, Veneto Verdicchio Riserva BIANCHI Bastianich, Friuli-Venezia Giulia BIANCHI “Passolento” 2016 La Marca di San Michele, Piemonte LE C U C I N E di E A T A L Y Grillo 2018 Baglio di Grisi, Sicilia Gavi di Gavi 2017 Chardonnay “Ancherona” 2019 Fontanafredda, Piemonte San Felice, Toscana Falanghina Paolo Palumbo, Campania ROSATO ROSATO Fiano “Segreto” Montalcino Rosato 2019 Sesti & ROSATO Rosato di Refosco 2019 Masseria Cuturi 1881, Puglia Toscana (Sangiovese) LA PIZZA LA PASTA Lacrima Rosato 2018 Marotti Bastianich, Friuli-Venezia Giulia ROSATO Campi, Le Marche ROSSI ROSSI Vino Rosato “Affresco” 2019 Super Toscana “Aragone” 2011 ROSSI Valpolicella “Altarol” 2020 Crissante Alessandria, Piemonte La Mozza, Toscana Sangiovese “Cinghiale” Corte Figaretto, Veneto ARANCIO (Sangiovese, Alicante, Syrah, Carignano) Massoferrato, Toscana Chianti Classico 2018 Pinot Grigio Ramato 2020 Super Toscana 2018 Montefili, Aglianico “Campole” 2014 San Felice, Toscana Le Vigne di Zamo, Friuli-Venezia Giulia Toscana (Sangiovese, Cabernet Sauvignon) Alois, Campania Montepulciano d’Abruzzo 2018 ROSSI Piedirosso 2019 Cantine Farro, Fontezoppa, Abruzzo Non Confunditur 2019 Argiano, Campania Schioppettino “Orsone” 2017 Montalcino, Toscana Bastianich, Friuli-Venezia Giulia $25 GLASS Primitivo 2020 Fatalone, Puglia Dolcetto d’Alba 2018 $100 BOTTLE Summer Sipping Brandini, Piemonte Barbera d’Alba 2019, Borgogno, Piemonte ROSSO Explore the selection of tasty summer sippers 2015 Barolo “Serralunga,” at our wine shop next door on 23rd Street or Fontanafredda, Piemonte online at EatalyVino.com COCKTAILS BIRRE CLASSICS PASTA-INSPIRED ALLA SPINA | beer on tap | 12 fl oz IN BOTTIGLIA continued Aperol Spritz $16 Pomodoro $16 Nastro Azzurro, Peroni, 5.1% abv $7 90 Minute, Dogfish Head, $9 Aperol, Flor Prosecco, Malfy Gin, Tomato Brandy, 60 Minute, Dogfish Head $7 Imperial IPA, 9% abv, Delaware Club Soda Carpano Antica Formula, IPA, 6% abv, Delaware Super Floreale, Baladin, $10 San Marzano Tomatoes Negroni $16 Nazionale, Baladin, Pale Ale $10 Belgian Dark Ale, 8% abv, Italy Malfy Gin, Campari, Pesto $16 6.5% abv, Italy Milk
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