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We specialize in the production and distribu- tion of powdered food mixes for bread-making, pastries, pizzeria and Food Service. Born from a multi-year experience that comes from Research, Growth and technical advice in the bakery and milling industry, our company today produces more than 500 articles such as: Natural and Regular improvers, Mixes, Concentrated Mixes, Natural Yeasts, Organic Mixes, Customized Mixes. All our mixes have been studied in order to give technological, organoleptic and financial advantages to the products in which they are used and they are proposed and supported by technical assistance for users, sharing our considerable expertise in the various application sectors. The ability to satisfy our customers’ needs for customized products, the assistance and solution of technical and application problems, the capability to rapidly meet the market demand are the strengths that distinguish us. Bakery Natural Improvers Bread has a very important place in the Mediterranean tradition as the main nutrition constituent, so much that the word itself is synonymous with food or nourishment. Natural Top FRESHNESS NATURAL IMPROVER Top-quality bread natural improver without emulsifiers. Contains an enzymatic complex which allows to extend bread freshness. 25 It has the same effect of the improvers with emulsifiers. KG Percentage: 1 % Vecchia Maniera NATURAL IMPROVER WITH NATURAL YEAST Natural improver without emulsifiers made with dehydrated natural yeast. No ingredient to be declared on the label of the finished products. 25 Percentage: 1-2 % KG Bipan Super Soffio NATURAL IMPROVER WITH MALT NATURAL IMPROVER FOR PUFFED BREAD Natural improver with wheat malt flour. Suitable for all kinds of bread. Specific natural improver for puffed bread such as Rosetta bread rolls, Michetta and Quality and value for money. Tartaruga. Ensures an excellent product development, making the dough perfectly 25 Percentage: 1-1,5 % 25 elastic KG KG Percentage: 0,5 % Trio Extendo NATURAL IMPROVER WITH MALT EXTENSIBILITY ENHANCER Natural improver with malted cereals flour, ideal for small loaves, Natural improver composed of inactive yeasts and enzymes, allows to obtain more with a thin and golden crust. 25 stretchable and loose doughs. Ideal for all bakery products 25 KG KG Percentage: 1 - 1,3 % Percentage: 1 - 2 % Naturalis UNIVERSAL NATURAL IMPROVER Natural improver for bread-making, especially suitable if used in combination with 25 sourdough and biga. KG Percentage: 1 % Natural UNIVERSAL NATURAL IMPROVER For all types of processing, gives elasticity and strenght to the dough. 25 Bakery Percentage: 1 - 1,3 % KG Improvers Unipan Triplus UNIVERSAL NATURAL IMPROVER IMPROVER FOR BREAD-MAKING Natural improver suitable for all types of bread. Improver suitable for all uses. 25 Quality and value for money. Excellent volume and long-lasting freshness. 25 KG KG Percentage: 1 - 1,5 % Percentage: 1 - 1,2 % Maxipan IMPROVER FOR BREAD-MAKING Recommended for bread with or without fats. Bakery 25 Quality and value for money. Natural yeast powders KG Percentage: 1 - 1,5 % Activ Leciplus ACTIVE NATURAL YEAST POWDER IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER Derived from the natural fermentation of soft wheat and rye, preserves all the fermen- Improver for retarder-proofer made of soya lecithin and sunflower lecithin, tative activity and the aroma of authentic natural yeasts. suitable for all bread types. 25 1 KG Avoids the use of compressed yeast. Percentage: 1 - 1,5 % KG Percentage: 4 % Lecimax SPECIFIC IMPROVER FOR Actiplus ACTIVE NATURAL YEAST POWDER CONTROLLED RISING IN RETARDER-PROOFER Improver for retarder-proofer made of sunflower lecithin, specific for large loaves. Derived from the natural fermentation of soft wheat. 25 Ideal with natural yeasts and old doughs. Avoids the use of compressed yeast. 1 KG KG Percentage: 1 - 2 % Percentage: 4 % Tollermax Madre Fresh IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER NATURAL YEAST POWDER A natural yeast combined with an enzymatic complex that extends bread freshness Specific improver for leavened doughs by means of retarder-proofers. 20 Prevents the bubble formation in the crust even in long processes (72 hours). 10 and also gives special taste and aroma. Avoids the use of biga and old doughs. KG KG Percentage: 1% Percentage: 3 - 5 % Madre Plus NATURAL YEAST POWDER Natural yeast of dehydrated soft wheat, gives the taste and smell of the long fermentations. Avoids the use of biga and old doughs. 20 KG Percentage: 3 - 5 % The passion for our daily work allows us to create a product that is tailored to meet your needs. Pane Nero ai 7 Cereali 7-GRAIN DARK BREAD MIX Bread-making Mix for dark bread, contains the flours of 7 cereals: wheat, rye, barley, spelt, oats, corn and rice, 25 Mixes enriched with sunflower and sesame seeds. With iodized salt. KG Percentage: 100 % 5 Cereali Multigrani 50 5-GRAIN BREAD MIX MULTIGRAIN BREAD CONCENTRATED MIX Mix for 5-grain special bread. Mix of wheat, rye, barley, oats and spelt, enriched with Concentrated mix for the production of multigrain bread. Contains 5 cereals (wheat, wheat flakes, linseed, sunflower seeds and millet seeds. oats, rye, barley and spelt) and 5 kinds of seeds (sunflower, sesame, flax, poppy and 25 10 millet): a complete range of flavours with many nutritional benefits. With iodized salt. Percentage: 100 % KG KG Percentage: 50 % 7 Cereali 7- GRAIN BREAD MIX Cereali Antichi 50 CONCENTRATED MIX FOR ANCIENT GRAINS BREAD Mix with natural yeast powder, for 7-grain bread. 25 Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted Concentrated mix for Ancient Grains bread, light, digestible and rich in fibers. 15 KG oat flakes, linseed, sesame seeds and millet seeds. Composed of three kinds of spelt and wholemeal rye. KG Percentage: 100 % Percentage: 50 % 7 Cereali 50 CONCENTRATED MIX FOR 7-GRAIN BREAD Pan Antico Concentrated Mix with natural yeast powder, for the preparation of 7-grain bread. FIBER AND TOASTED WHEAT GERM BREAD MIX Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted High-fiber mix, rich in vitamins and mineral salts. o a t fl a k e s , l i n s e e d , s e s a m e s e e d s a n d m i l l e t s e e d s . 10 25 KG KG Ideal for large loaves. Percentage: 50 % Percentage: 100 % Pan Cereali Rustico Integrale 30 MULTIGRAIN BREAD MIX HIGH-FIBER PRODUCTS CONCENTRATED MIX Mix for dark bread, rich in rye flour, barley meal, oatmeal and seeds Concentrated mix of bran and toasted bran of soft wheat, gives a tasty wholemeal 25 (sunflower, sesame and flax). With iodized salt. b r e a d w i t h e x c e l l e n t v o l u m e . S u i t a b l e f o r a l l b a k e r y p r o d u c t s . 10 KG KG Percentage: 100 % Percentage: 30 % Pan Avena Pan Patata OAT BREAD MIX POTATO BREAD MIX 25 Mix for oat bread and other oat-based bakery products, 25 Mix containing natural yeast. with flour and toasted oat flakes. KG The bread will have a distinctive golden crust and soft crumb. KG Percentage: 100 % Percentage: 100 % Pan Soia Pane Arabo SOYA BREAD MIX PITA BREAD MIX Mix for soya bread, with soya flour and toasted ground soya (Non-GMO). Following the original ancient recipe, this mix ensures lightness and digestibility to- Perfect for tasty bread with excellent protein balance. 25 15 KG gether with excellent volume during baking. KG Percentage: 100 % Percentage: 100 % Arabo all’Avena Soia 50 PITA BREAD WITH OATS MIX SOYA BREAD CONCENTRATED MIX 50% All the features of the typical Pita bread, with the addition of oat flakes and oatmeal, 10 Concentrated mix for soya bread, with roasted soya beans meal and toasted ground 25 soya (Non-GMO). Ideal for tasty bread with a unique protein balance. KG for a more tasteful and rustic bread. KG Percentage: 100 % Percentage: 50 % Pan Segale Saraceno RYE BREAD MIX BUCKWHEAT BREAD MIX Mix of wholemeal rye and natural yeast from dried rye. 25 Mix for nutrient-dense whole-grain buckwheat bread. The sack contains a packet of 16 Perfect for the typical high-fiber dark bread with excellent volume. KG TOPPING SARACENO, ideal for decorating bread and other bakery products. KG Percentage: 100 % Percentage: 100 % Pan Farro Mais Pan SPELT BREAD MIX SPECIAL CORNBREAD MIX Mix for spelt bread, contains wholemeal 25 15 Mix for Cornbread, rich in cornmeal and corn flakes. KG spelt flour and grains of cracked spelt. KG Percentage: 100 % Percentage: 100% Pan Curcuma Pan Sole TURMERIC BREAD MIX CORN AND SUNFLOWER SEEDS BREAD MIX Complete mix for turmeric bread, rolls and snacks, enriched with sunflower seeds and Mix for cornbread and other corn-based bakery products. oat flakes. The products will have a golden yellow colour and a captivating taste. 10 Rich in cornmeal, ground corn and sunflower seeds 15 KG KG Percentage: 100 % Percentage: 100 % Pan Zucca Curcuma & Zenzero PUMPKIN BREAD MIX TURMERIC AND GINGER BREAD MIX Mix for pumpkin bread and other pumpkin-based bakery products. Mix for turmeric and ginger bread and other turmeric and ginger-based bakery With pumpkin seeds and dehydrated pumpkin pulp, enriched with rye flour, 15 products, both sweet and salty. A great detox and antioxidant-rich spice blend. 10 s p e l t a n d o a t fl a k e s , s u n fl o w e r s e e d s a n d l i n s e e d. KG Percentage: 100 % KG Percentage: 100 % Chia Bread 50 Pan Benessere CHIA BREAD MIX OMEGA-3 BREAD MIX Mix for bread with chia seeds (Salvia hispanica) combined with sunflower seeds, Mix made with wholemeal soft wheat flour, for bread and other bakery products, high pumpkin seeds and linseed.
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    M&B HOUSE ROAST Locally Roasted The Our beans have been sourced from farms in Uganda, Guatemala, Brazil & Honduras & roasted here in South Africa. roastery ROAST: MEDIUM - DARK TASTING NOTES : CHOCOLATE & NUTTY DECAF +2.00 FLAT WHITE CAPPUCCINO TEXTURISED 24.90 MILK One shot espresso with ESPRESSO 150ml of texturised milk TEXTURISED EASY CAPPUCCINO 27.90 MILK One shot espresso with ESPRESSO 190ml of texturised milk SERIOUS CAPPUCCINO TEXTURISED 30.90 MILK Two shots of espresso with ESPRESSO 250ml of texturised milk ESPRESSO Add whipped cream +3.90 ESPRESSO 19.90 ESPRESSO One shot of espresso ESPRESSO DOPPIO 23.90 ESPRESSO ESPRESSO Two shots of espresso CORTADO TEXTURISED 21.90 MILK One shot of espresso & ESPRESSO 50ml of texturised milk HOT WATER AMERICANO 26.90 ESPRESSO Two shots of espresso ESPRESSO with hot water TEXTURISED CLASSIC LATTE 30.90 MILK One shot espresso with ESPRESSO 270ml of texturised milk TEXTURISED MILK Add hazelnut +4.90 BOTTOMLESS FILTER COFFEE Available in a mug or cup & you are welcome to order or help yourself at the coffee tower. Full cream, skinny or Our Famous Our Famous soy milk available & decaffeinated available on request. bottomless bottomless LOOK OUT FOR THIS SEASON’S NEW SINGLE ORIGIN & COFFEE BLENDS IN OUR COFFEE TOWERS. cold range hot range CHOOSE YOUR BOTTOMLESS FILTER COFFEE ROAST HOUSE BLEND South America & Africa 24.90 You are welcome to ask for a refill ROAST: MEDIUM as many times as you like. TASTING NOTES: ALMOND WILDBERRY FIZZ SINGLE ORIGIN ROAST 34.90 Locally Roasted A delicious blend of wildberry, lime & soda.
  • EATALY Nyc Catering Menu

    EATALY Nyc Catering Menu

    Eat better. Host better. EATALY nyc catering menu '(646) 677-8599 *[email protected] THE IDEA BEHIND EATALY IS SIMPLE We gather high quality Italian food and drink under one roof, where you can eat, shop, and learn. Oscar Farinetti first envisioned the Eataly concept in 2004, and, after three years of research and planning, opened the first store in Turin, Italy, in January 2007. There are more than 35 Eataly stores around the world, with the highest number concentrated in Italy. Within the next couple of years, Eataly is planning to open new locations in Europe, the USA, and Canada. Our future is bright, and we believe the best is yet to come. 2 COLAZIONE | 4 - 5 Breakfast PRANZO & CENA | 6 - 11 Lunch & Dinner FESTA | 12 - 14 Entertainment Platters DA BERE | 15 Drinks DOLCI | 16 - 17 Dessert LET US CATER YOUR NEXT ORDERING | 18 - 19 MEETING OR EVENT! INFORMATION At Eataly, we believe you should only fill your body with the best ingredients available. We never use fillers, preservatives, or high fructose corn syrup products. Our team consists of top-notch cheesemongers, highly skilled and experienced chefs, and Italy’s most talented bakers and pastry makers. When you cater with Eataly, you are making a choice to use the best! Whether it is an office happy hour or early breakfast meeting, rest assured that your food will arrive beautifully presented and taste even better! *Our menus are seasonal and may be subject to change '(646) 677-8599 3 *[email protected] AN ITALIAN BREAKFAST ASSORTED ITALIAN BREAKFAST SANDWICHES Small $85 • Serves 10-15 Large $110 • Serves 15-20 POMODORO E MOZZARELLA Tomato, Eataly housemade mozzarella, and basil on a housemade semi-sweet bun UOVO Egg, porchetta, housemade mayonnaise & A.