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EATALY Nyc Catering Menu Eat better. Host better. EATALY nyc catering menu '(646) 677-8599 *[email protected] THE IDEA BEHIND EATALY IS SIMPLE We gather high quality Italian food and drink under one roof, where you can eat, shop, and learn. Oscar Farinetti first envisioned the Eataly concept in 2004, and, after three years of research and planning, opened the first store in Turin, Italy, in January 2007. There are more than 35 Eataly stores around the world, with the highest number concentrated in Italy. Within the next couple of years, Eataly is planning to open new locations in Europe, the USA, and Canada. Our future is bright, and we believe the best is yet to come. 2 COLAZIONE | 4 - 5 Breakfast PRANZO & CENA | 6 - 11 Lunch & Dinner FESTA | 12 - 14 Entertainment Platters DA BERE | 15 Drinks DOLCI | 16 - 17 Dessert LET US CATER YOUR NEXT ORDERING | 18 - 19 MEETING OR EVENT! INFORMATION At Eataly, we believe you should only fill your body with the best ingredients available. We never use fillers, preservatives, or high fructose corn syrup products. Our team consists of top-notch cheesemongers, highly skilled and experienced chefs, and Italy’s most talented bakers and pastry makers. When you cater with Eataly, you are making a choice to use the best! Whether it is an office happy hour or early breakfast meeting, rest assured that your food will arrive beautifully presented and taste even better! *Our menus are seasonal and may be subject to change '(646) 677-8599 3 *[email protected] AN ITALIAN BREAKFAST ASSORTED ITALIAN BREAKFAST SANDWICHES Small $85 • Serves 10-15 Large $110 • Serves 15-20 POMODORO E MOZZARELLA Tomato, Eataly housemade mozzarella, and basil on a housemade semi-sweet bun UOVO Egg, porchetta, housemade mayonnaise & A. Bauer’s mustard on a housemade semi-sweet bun with seasame seeds VALDOSTANO Fontina and Prosciutto Cotto on a housemade savory bun All of our breads & pastries are baked fresh daily! EATALY RECOMMENDS ASSORTED ITALIAN BREAKFAST PASTRIES Small $75 • Serves 10-15 | Large $100 • Serves 15-20 The typical Italian breakfast may be light, but it is full of flavor and made with care! Enjoy a daily assortment of our housemade croissants and breakfast pastries. SEASONAL FRUIT PLATTER Small $95 • Serves 15-20 | Large $125 • Serves 20-30 For a lighter morning fare, try our seasonal fruit platter — served family-style, this beautiful platter is freshly cut and assembled to-order! 4 | COLAZIONE • Breakfast POWER YOUR DAY BUILD-YOUR-OWN YOGURT BAR $85 • Serves 15-20 Served family-style, our build-your-own yogurt bar features local yogurt, Early Bird Granola from Brooklyn, and fresh, seasonal berries. MORNING FRITTATINA Get a protein-packed start with our morning frittatine! All frittatine contain Parmigiano Reggiano®. SEASONAL VEGGIE MEAT AND VEGGIE Small $70 · Serves 10-15 Small $80 · Serves 10-15 Large $90 · Serves 15-20 Large $100 · Serves 15-20 Choice of: bacon, pancetta, prosciutto, or speck MORNING SURF PLATTER $95 • Serves 10-15 Catch the first waves of the day with our family-style platter of Catsmo’s never-frozen, artisanal smoked whitefish salad, smoked salmon, seasonal vegetables, Italian caper berries, crème friache, and sliced housemade rustic bread! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness '(646) 677-8599 COLAZIONE • Breakfast | 5 *[email protected] Focaccia romana is a popular Italian LUNCH & DINNER flatbread for sandwiches ASSORTED PANINI Small $115 • Serves 8-12 | Large $175 • Serves 15-20 Our panini are made fresh each day using staples like our freshly baked bread, housemade mozzarella, and artisanal cured meats. Each panino comes cut in half and at room temperature EMILIANO MORTADELLA Prosciutto di Parma DOP, housemade Mortadella, horseradish aïoli & mozzarella & basil on focaccia romana black pepper on focaccia romana CAPRESE GENOA Housemade mozzarella, beefsteak tomato Salame, Asiago Fresco DOP, red onion & basil on focaccia romana & citrus mostarda on focaccia romana CALABRESE PLT Spicy Soppressata, provolone & arugula on focaccia Double smoked pancetta, beefsteak tomato, romana arugula & extra virgin olive oil aïoli on focaccia romana FONTINA Gran Biscotto Prosciutto Cotto, fontina NAPOLETANO & mustard on focaccia romana Housemade mozzarella, roasted red peppers, arugula & sundried tomato PORCHETTA pesto on focaccia romana Porchetta, giadiniera & provolone on focaccia romana SECONDI 10 Person Minimum Order Every day, our team transforms seasonal ingredients into beloved Italian recipes to be the perfect star of any meal or event. Each secondo is served family style and at room temperature POLLO ALLA PIASTRA | $13 POLPETTE | $14 Pan roasted chicken breast with choice of Housemade brisket meatballs with housemade herb sauce or red pepper sauce Ricotta Salata POLLO ALLO SPIEDO | $16 SALMONE ARROSTO | $20 Quartered Cascun Farm’s brined rotisserie chicken Skuna Bay salmon fillets roasted over rosemary, garlic & red onions 6 | PRANZO & CENA • Lunch & Dinner EATALY RECOMMENDS PRANZO PACKAGE A full lunch is more than just $250 • Serves 10-12 a sandwich! Choice of: 4 panini, 1 focaccia, and 2 insalate or contorni. '(646) 677-8599 PRANZO & CENA • Lunch & Dinner | 7 *[email protected] FROM OUR BAKERY FOCACCIA Using a classic Italian recipe, Eataly focaccia is made from Mulino Marino Italian flour, local Wild Hive stone ground organic flours, and baked fresh in-house daily! Focaccia is cut into bite-sized pieces; serves up to 20 and arrives at room temperature in an Eataly branded box. CLASSICA | $20 Sea salt flakes, rosemary, extra virgin olive oil CIPOLLA | $30 Sliced red onion, rosemary, extra virgin olive oil 8 | PRANZO & CENA • Lunch & Dinner PIZZA ALLA PALA The long, oval shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with stone ground organic Italian flour and baked at 570˚ F in our stone oven! 1 pizza is cut into about 20 bite-sized pieces and arrives at room temperature in an Eataly branded box. MARGHERITA | $45 San Marzano tomatoes, basil housemade mozzarella Enjoy the SOPPRESSATA | $55 hand-crushed Spicy soppressata, tomato sauce, fontina San Marzano tomatoes! TRICOLORE | $70 Housemade stracciatella, arugula, Prosciutto di Parma, cherry tomatoes RATATOUILLE | $50 Yellow peppers, zucchini, onions, eggplant, winter squash, and thyme '(646) 677-8599 PRANZO & CENA • Lunch & Dinner | 9 *[email protected] FAMILY STYLE Every dish needs a side-kick! SIDES Small · Serves 10-15 | Large · Serves 20-30 *All sides are served family-style and at room temperature. Our salads and side dishes are made fresh every day. We source the best produce and work with the finest purveyors to produce unique, healthy, and vibrant dishes. CAVOLFIORE E CECI BROCCOLI GRIGLIATI Small $75 • Large $95 Small $55 • Large $85 Roasted cauliflower, chickpea & olive tapenade Grilled Broccoli with Garlic & Chili Flake PATATE ARROSTO BARBABIETOLE Small $75 • Large $90 Small $50 • Large $80 Potatoes roasted in rendered chicken fat with Roasted Beets in Red Wine Vinaigrette topped rosemary, sea salt & extra virgin olive oil with Goat Cheese & Poppy Seeds VERDURE DEL GIORNO CAPONATA Small $75 • Large $100 Small $65 • Large $95 Grilled seasonal vegetables with Roasted Eggplant with Roasted Red Peppers, mustard seed vinaigrette Capers, Red Onion, Basil, Raisins, Garlic & Pine Nuts CAPRESE Small $75 • Large $100 Housemade mozzarella with grape tomatoes, basil, sea salt & extra virgin olive oil PASTA Small · Serves 10-15 | Large · Serves 15-20 *All pastas are served family-style and at room temperature. VESUVIO AL PESTO GENOVESE Small $70 • Large $100 Afeltra Gragnano vesuvio pasta with basil, mint, Parmigiano Reggiano® & almond pesto TORTIGLIONI CON CIME DI RAPA E SALSICCIA Small $65 • Large $95 Tortiglioni Pasta with Broccoli Rabe Pesto & FARFALLE AL PESTO DI Housemade Pork Sausage POMODORI SECCHI TORTIGLIONI CON CAVOLFIORE Small $65 • Large $95 Small $55 • Large $85 Farfalle pasta with sundried tomato pesto, garlic, Tortiglioni Pasta with Roasted Cauliflower and extra virgin olive oil & salt Pecorino Romano topped with Black Pepper & Panko Breadcrumbs 10 | PRANZO & CENA • Lunch & Dinner SALADS Small · Serves 10-15 | Large · Serves 20-30 *Dressings are served on the side CAVOLO NERO VERDE Small $70 • Large $95 Small $65 • Large $90 Lacinato kale with housemade apricot Mixed Greens with Grape Tomatoes, Fennel, mostarda vinaigrette, toasted slivered Carrots, Cucumbers, Housemade Balsamic almonds, seedless red & green grapes Vinaigrette RISO NERO INSALATA DI CESARE Small $75 • Large $100 Small $55 • Large $85 Black Rice, Arugula, Rainbow Carrots, Baby Gem Lettuce with Roasted Chicken, Salsa Verde, Almonds, Mint, Parsley, Housemade Croutons & Parmigiano Basil, Capers & Lemon Vinaigrette Reggiano Vinaigrette AVOCADO E QUINOA INSALATONA STAGIONALE Small $85 • Large $115 Small $65 • Large $95 Mixed greens with quinoa, avocado, Romaine Lettuce, Salmon, Winter Squash, corn, roasted carrots, toasted sunflower, Hardboiled Egg, Watermelon Radish, pumpkin, and basil infused extra virgin olive Pomegranate & Pumpkin Seeds with Lemon oil, agrodolce Honey Vinaigrette '(646) 677-8599 PRANZO & CENA • Lunch & Dinner | 11 *[email protected] FROM OUR SALUMI E FORMAGGI COUNTER *All salumi and/or formaggi platters include bread and seasonal fruit. SALUMI PLATTERS We have sourced the finest cured meats Italy has to offer and paired them with American salumi producers who stay true to the ancient Italian style. CLASSICO SALUMI RISERVA SALUMI Small $120 • Serves 8-12 Small $150 • Serves 8-12 Large $160 • Serves 15-20 Large $190 • Serves 15-20 For the lover of all things meat! A unique combination of our finest cuts! Includes mortadella, speck, coppa, Our cheesemongers will select the best of Prosciutto di Parma, and soppressata. the season. FORMAGGI PLATTERS By partnering with local and Italian cheesemakers, we are proud to carry over 300 unique cheeses! CLASSICO FORMAGGI RISERVA FORMAGGI Small $125 • Serves 8-12 Small $155 • Serves 8-12 Large $165 • Serves 15-20 Large $195 • Serves 15-20 A crowd pleasing selection celebrating the For the serious Italian cheese connoisseur.
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