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Horticulture Faculty Revised Course Curriculum and Syllabus of B. Sc. (Hons) Horticulture As Per Recommendations of V Deans Committee ICAR, New Delhi For State Agricultural Universities of Maharashtra from Academic Year 2017-18 o Mahatma Phule Krishi Vidyapeeth, Rahuri o Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola o Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli o Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 1 ACKNOWLEDGEMENT Time moves on, it is time to relish what has been accomplished. This work behind it has the sustained interest and help of many. May I have the pleasure of bringing a „Thank You’ note. I express my sincere thanks to Dr. B. R. Ulmek, Chairman DICC and Dean (F/A) & DI, MPKV, Rahuri for perceiving my excellence in the field of Horticulture and assigning me as a Degree Coordinator for B.Sc. (Hons) Horticulture. I am also thankful to all the members of DICC, Dr. R. G. Burte, Dean (F/A) & DI, Dr.B.S.K.K.V., Dapoli, Dr. A. S. Dhawan, Dean (F/A) & DI, VNMKV, Parbhani, Dr. V. M. Bhale, Dean (F/A) & DI, Dr.P.D.K.V., Akola and Dr. S. J. Kakade, Director (Education), MCAER, Pune for their help and suggestions during preparation of this syllabus. I shall remain grateful to all the discipline course coordinators for their contribution in the construction of this syllabus. I thank to Dr. D. B. Deosarkar, Agricultural Botany, Dr. A. L. Pharande, Soil Science and Agril. Chemistry, Dr. A. L. Narangalkar, Agricultural Entomology, Dr. R.G. Deshmukh, Agricultural Economics, Dr. P. A. Turbatmath, Agricultural Engineering, Dr. S. S. Mane, Plant Pathology and Agricultural Microbiology, Dr. B. R. Salvi, Horticulture, Dr. P. A. Sawant, Extension Education, Dr. R. M. Naik, Biochemistry, Dr. R. W. Bharud, Plant Physiology, Dr. R. S. Nandanwar, Environmental Science, Dr. Shivkumar Kareppa, Statistics, Dr. R. R. Suryawanshi, Course coordinator (Agril. Economics) Dr. Arun Mane, NCC, Dr. B. G. Desai, Animal Husbandry and Diary Science, Dr. V. M. Bhale, Agronomy, I also owe this opportunity to thank Dr. A. S. Kadam, and Dr. S. A. Ranpise for their help in formation of Rural Horticulture Work Experience (RHWE) programme. I am grateful to Dr. P. K. Nagre for his help in formation of Rural Horticulture Work Experience (RHWE) programme as well as talented advise for improvement of course content. I am also thankful to Dr. S. D. Masalkar, for developing Experiential Learning Programme (ELP) and timely suggestions for improvement of course content for this degree course. 2 It is time to surface out my genuflect affection and appreciation to my subordinates at College of Horticulture, Mulde. I am thankful to Prof. N. G. Rathod, Dr. Y. S. Saitwal, Dr. R. A. Patil, Prof. H. J. Wagh, Dr. S. M. Wankhede, Dr. P. D. Potphode, Prof. R. S. Mule, Miss Dr. N. D. Bhosale, Dr. Miss. J. S. Tumdam, who rendered their help for preparation of this syllabus without affecting their regular accomplishments from the beginning, in form of preparation of reports, presentations and also the technical help in the subject matter. Similarly I am also thankful to all the faculty members at College of Horticulture, Pune and Akola for their timely assistance. I was fortunate enough to receive the kind co-operation from almost everyone to whom I contacted for construction of this syllabus in one or the other way, it is extremely difficult to thank all of them individually by name; this shortcoming may please be pardoned. (P. M. Haldankar) 3 Degree and Discipline Course Coordinators Sr. Name& Designation No. 1. Dr. P. M. Haldankar, Degree Coordinator Associate Dean, B.Sc. Hons. College of Horticulture, Mulde Horticulture Tal. Kudal Dist. Sindhudurg 2. Dr. V. M. Bhale, Discipline Course Dean & DI, Head, Agronomy, Coordinator, Agronomy Dr.P.D.K.V., Akola 3. Dr. D. B. Deosarkar, Discipline Course Head, Dept. of Agril. Botany, Coordinator, VNMKV, Parbhani Agril. Botany 4. Dr V. D. Patil Discipline Course Head, Department of Soil Science and Coordinator, Agril. Chemistry SSAC VNMKV Parbhani 5. Dr. A. L. Narangalkar, Discipline Course Head, Dept. of Agril. Enotomology, Coordinator, Dr. BSKKV, Dapoli Agril. Enotomology 6. Dr. R. G. Deshmukh, Discipline Course Head, Dept. of Agril. Economics, Coordinator, Dr.P.D.K.V., Akola Agril. Economics 7. Dr. P. A. Turbatmath, Discipline Course Associate Dean, Coordinator, Dr.A. S. College of Agril. Engg. & Agril. Engg. Tech. Mahatma Phule Krishi Vidyapeeth, Rahuri 4 8. Dr. M. S. Joshi, Discipline Course Professor (CAS) Department of Plant Coordinator, Pathology, Dr. BSKKV, Dapoli Plant Pathology and Agril. Microbiology 9. Dr. B. R. Salvi, Discipline Course Head, Dept. of Horticulture, Coordinator, Dr. BSKKV, Dapoli Horticulture 10. Dr. P. A. Sawant, Discipline Course Head, Dept. of Extension Education, Coordinator, Dr. BSKKV, Dapoli Extension Education 11. Dr. R. M. Naik, Discipline Course Head, Dept. of Biochemistry, Coordinator, MPKV, Rahuri Biochemistry 12. Dr. R. W. Bharud, Discipline Course Professor & Head, Dept. of Botany, Coordinator, Dr.P.D.K.V., Akola Plant Physiology 13. Dr. R. S. Nandanwar, Discipline Course Head, Dept. of Agril. Botany, Coordinator, Dr.P.D.K.V., Akola Environmental Science 14. Dr. Shivkumar Kareppa, Discipline Course Head, Dept. of Statistics, Coordinator, MPKV, Rahuri Statistics 5 15. Dr. Arun Mane, Discipline Course Asst. Prof., Agril. Botany, Coordinator, Dr.BSKKV, Dapoli NCC 16. Dr. S. V. Patil, Discipline Course Student Welfare Officer, Coordinator, MPKV, Rahuri NSS 6 INDEX Sr. Particulars Page No. 1. Departmentwise course distribution 7-8 2. Semesterwise course layout 9-12 3. Disciplinewise syllabus & course curriculum as follows 14-192 Fruit Science 14-40 Vegetable Science 41-61 Post-Harvest Technology 62-70 Floriculture and Landscape Architecture 71-79 Plant Protection 80-116 Natural Resource Management 117-136 Basic Sciences 137-176 Other Courses 177-190 4. Student Ready Programme 191-234 Sem- VII (RHWE) Sem- VIII (ELP) 7 Department-wise Layout of Courses for B.Sc. (Hons) Horticulture I Fruit Science Credits Semester 1 Fundamentals of Horticulture (2+1)=3 I 2 Plant Propagation and Nursery Management (1+1)=2 II 3 Tropical and Subtropical Fruits (2+1)=3 III 4 Orchard and Estate Management (1+1)=2 V 5 Plantation Crops (2+1)=3 V 6 Temperate Fruit crops (1+1)=2 III 7 Weed Management in Horticultural Crops (1+1)=2 III 8 Principles of Plant Breeding (2+1)=3 II 9 Principles of Genetics and Cytogenetics (2+1)=3 I 10 Breeding of Fruit and Plantation Crops (2+1)=3 IV 11 Dryland Horticulture (1+1)=2 IV Total 17+ 11=28 II Vegetable Science 1 Tropical and Subtropical Vegetable crops (2+1)=3 III 2 Spices and Condiments (2+1)=3 IV 3 Breeding of Vegetable Tuber and Spice Crops (2+1)=3 V 4 Seed Production of Vegetable Tuber and Spice Crops (2+1)=3 VI 5 Temperate Vegetable crops (1+1)=2 IV 6 Potato and Tuber Crops (1+1)=2 II 7 Precision Farming and Protected Cultivation (2+1)=3 IV Total 12+7=19 III Post-harvest Technology 1 Post -harvest Management of Horticultural Crops (2+1)=3 VI 2 Processing of Horticultural Crops (1+2)=3 VI 3 Fu ndamentals of Food Technology (1+1)=2 III Total 4+4= 8 IV Floriculture & Landscape Architecture 1 Ornamental Horticulture (2+1)=3 IV 2 Breeding and Seed Production of Ornamental Crops (2+1)=3 VI 3 Principles of Landscape Architecture (0+1)=1 V 4 Commercial Floriculture (2+1)=3 III Total 6+4=10 V Plant Protection 1 Fundamentals of Plant Pathology (1+1)=2 III 2 Diseases of Fruit, Plantation and Medicinal and Aromatic Crops (2+1)=3 V 3 Diseases of Vegetable, Ornamental and Spice Crops (2+1)=3 VI 4 Mushroom Production Technology (0+1)=1 VI 5 Fundamentals of Entomology (2+1)=3 II 6 Nematode Pests of Horticultural Crops and their (1+1)=2 VI Management 7 Insect Pests of Fruit, Plantation, Medicinal and Aromatic Crops (2+1)=3 IV 8 Apiculture, Sericulture and Lac Culture (1+1)=2 V 9 Insect Pests of Vegetable, Ornamental and Spice Crops (2+1)=3 III Total 13+9=22 8 VI Natural Resource Management Credits Semester 1 Fundamentals of Soil Science (1+1)=2 I 2 Soil Fertility and Nutrient Management (1+1)=2 II 3 Environmental Studies and Disaster Management# (2+1)=3 II 4 Soil, Water and Plant Analysis (1+1)=2 IV 5 Farm Machinery and Power Engineering (1+1)=2 VI 6 Water Management in Horticultural Crops (1+1)=2 II 7 Organic Farming (1+1)=2 V 8 Agro-meteorology and Climate Change (1+1)=2 I Total 9+8=17 VII Basic Sciences 1 Elementary Statistics and Computer Application (2+1)=3 I 2 Elementary Plant Biochemistry (1+1)=2 I 3 Elementary Plant Biotechnology (1+1)=2 III 4 Introductory Crop Physiology (1+1)=2 I 5 Economics and Marketing# (2+1)=3 I 6 Horti-Business Management (2+0)=2 VI 7 Fundamentals of Extension Education (1+1)=2 III 8 Entrepreneurship Development and Business Management# (1+1)=2 VI 9 Growth and Development of Horticultural Crops (1+1)=2 II 10 Communication Skills and Personality Development# (1+1)=2 V 11 Introductory Microbiology (1+1)=2 II 12 Information and Communication Technology#* (1+1)=2 II Total 15+11=26 VIII Others 1 Introductory Agro-forestry (1+1)=2 V 2 Medicinal and Aromatic Crops (2+1)=3 V 3 Introduction to Major Field Crops (1+1)=2 IV 4 Livestock production and management (1+0)=1 IV 5 Maths/ Botany (1+1)=2 I 6 Physical and Health Education (NC)* (0+1)=1 II 7 NSS/NCC(NC)* (0+1)=1 I 8 Democracy, Elections and Good Governance (NC)* (1+0)=1 I Total 7+6=13 Grand Total 83+60=143 Sr.
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