Medicinal and Aromatic Crops
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B.Sc. (Hons) Horticulture
B. Sc. (Hons.) Horticulture Curriculum and Syllabus 2018 SCHOOL OF AGRICULTURAL AND PROCESSING SCIENCES (SoAPS) KALASALINGAM ACADEMY OF RESEARCH AND EDUCATION (To be a Kalasalingam University) Krishnankoil - 626126, Virudhunagar District SEMESTER WISE COURSES Sl. Course Code Course Title L P C No. Semester - I 1. HOR18R151 Fundamentals of Soil Science 2 1 3 2. HOR18R152 Plant Propagation and Nursery Management 1 1 2 3. HOR18R153 Fundamentals of Horticulture 2 1 3 4. HOR18R154 Elementary Plant Biochemistry 1 1 2 5. HOR18R155 Introductory Microbiology 1 1 2 6. HOR18R156 Botany of Horticultural Crops 1 1 2 TAM18R182/ jkpH; ,yf]fpa']fspy; ntshz]ika}k; mwptpay; jkpH; 7. HSS18R182 gad:ghLk: /Developmental Education 0 1 1 8. MAT18R112 Elementary Mathematics 1 0 1 9. HOR18R157 Communication Skills and Personality Development 1 1 2 10. HOR18R158 Fundamentals of Food Technology 1 1 2 NG18R1001/ 11. NG18R1002/ NCC/ NSS 0 1* 1* 12. NG18R1003 Physical Education 0 1* 1* Total 11 9+2* 20+2* *Non Credit courses Sl. Course Course Title L P C No. Code Semester - II 1 HOR18R159 Tropical and Subtropical Fruits 2 1 3 2 HOR18R160 Tropical and Subtropical Vegetables 2 1 3 3 HOR18R161 Introductory Crop Physiology 1 1 2 4 HOR18R162 Agro-meteorology and Climate Change 1 1 2 5 HOR18R163 Weed and Water Management in Horticultural Crops 2 1 3 6 HOR18R164 Principles of Genetics and Cytogenetics 2 1 3 7 HOR18R165 Fundamentals of Plant Pathology 2 1 3 8 HOR18R166 Fundamentals of Extension Education 1 1 2 9 HOR18R167 Soil Fertility and Nutrient Management 1 1 2 10 HOR18R168 Livestock and Poultry: Production and Management. -
Artemisia Pallens)
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: 2319-2380, p-ISSN: 2319-2372. Volume 4, Issue 6 (Sep. - Oct. 2013), PP 01-04 www.iosrjournals.org Seed developmental and maturation studies in davana (Artemisia pallens) *1M.Jayanthi, 2A.Vijayakumar, 3K.Vanangamudi and 4K.Rajamani. 1Department of Seed Science and Technology, Adhiparasakthi Agricultural, Horticultural College and Research Institute, G.B.Nagar, Kalavai, Vellore, 2,3Department of Seed Science and Technology and 4Department of Medicinal and Aromatic crops, TamilNadu Agricultural University, Coimbatore. Abstract: Davana (Artemisia pallens) ia an important high valued annual medicinal and aromatic herb of India belonging to the family Asteraceae. India has a monopoly in production and export trade of davana oil and India stands 3rd in essential oil production in the world. This study was conducted at Department of seed science and technology, TamilNadu Agricultural University, Coimbatore to determine the seed developmental and maturation studies in davana. The bulk davana crop was raised in the field. Individual flower heads were tagged at the time of flower opening. The seeds were collected at 5 days intervals and subjected to the following seed quality assessment. The observation made on seed moisture content (%), 1000 seed weight (mg), germination %, seedling length (cm), dry matter production and vigour index. The results revealed that physiological maturity of davana seeds was attained on 35th day after anthesis, where in germination percentage (86), seedling length (2.3), vigour Index (198) and dry matter production (1.23mg) were higher. Keywords: Davana, seed development and maturation, germination %, seedling length, drymatter production, vigour index. I. -
Agriculture) Programme
St. PETER’S UNIVERSITY St. Peter’s Institute of Higher Education and Research (Declared under section 3 of UGC Act 1956) Avadi, Chennai – 600 054. B.Sc. (AGRICULTURE) PROGRAMME (3 Years) (I to VI SEMESTERS) REGULATIONS AND SYLLABI (REGULATIONS – 2017) (Effective from the Academic Year 2017-’18) B.Sc. (AGRICULTURE) PROGRAMME Regulations and Syllabi (Effective from the Academic Year 2017-’18) 1. Eligibility: Candidates who passed Higher Secondary Examination with Biology, Physics and Chemistry conducted by the Government of Tamil Nadu or an examination accepted by the University as equivalent thereto are eligible for admission to Three Year B.Sc. Programme in AGRICULTURE. 2. Duration: Three Years comprising 6 Semesters. Each semester has a minimum 90 working days with a minimum of 5 hours a day. 3. Medium: English is the medium of instruction and examinations except for the language subjects. 4. Eligibility for the Award of Degree: A candidate shall be eligible for the award of degree only if he/she has undergone the prescribed course of study in the University for a period of not less than three academic years (6 semesters), passed the examinations of all the six semesters prescribed carrying 150 credits and also fulfilled such conditions as have been prescribed thereof. 5. Choice Based Credit System: Choice Based Credit System is followed with one credit equivalent to 18 hours of study with a total of 25 credits in the Time Table in a semester. The total credit for the programme (6 semesters) is 150. [[ 6. Weightage for a Continuous and End Assessment: The weightage for Continuous Assessment (CA) and End Assessment (EA) is 25:75 unless the ratio is specifically mentioned in the Scheme of Examinations. -
Study of Evaluation of Antimicrobial Property of Different Concentrations
Indian Journal of Basic and Applied Medical Research; March 2019: Vol.-8, Issue- 2, P. 154 - 157 Original article: Study of evaluation of antimicrobial property of different concentrations of Artemisia pallens (Davana) extract against Streptococcus mutans serotype c (ATCC 25175) Dr Pankti Gajjar , Dr Rahul Deshpande , Dr Tarun Kukreja Department of Pedodontics , Dr D Y Patil Dental College and Hospital , Pimpri , Pune [ Dr DY Patil Vidyapeeth ] Corresponding author* Abstract Introduction: Caries is recognized as the greatest prevalent disorder existing around the world since times .Caries is nearly the common of all diseases and partly because of its relatively rapid progress, and correlation of various factors i.e bacteria, dental plaque ,saliva, fermentable carbohydrates and concentration of different ions in the environment surrounding the tooth determines the extent and the rate at which metabolic events may result in net loss of mineral and development and progression of the lesion. In adolsecents , caries is the particular cause of loss of teeth..” Methodology: The microbial inhibition assay was performed by standard norms and protocol by using the agar well diffusion method. Five different concentrations of Artemisia pallens (Davana) extract and 0.2% chlorhexidine as a gold standard was evaluated for their antimicrobial properties(Zone of Inhibition) in triplicate against streptococcus mutans serotype c(ATCC 25175). Adequate amount of Mueller Hinton Agar was evenly distributed over the surface of 15 cm diameter petridish to a thickness of 5 mm and was allowed to solidify under aseptic conditions. Results and Conclusion: This study evaluated the bacterial growth inhibition of the derived acetone extracts of Artemisia Pallens plant. -
Aromatherapy Journal
The National Association for Holistic Aromatherapy Aromatherapy Journal The Floral Issue • Infused Floral Oils • Essential Oils from Flowers • Integrating Phyto-Aromatherapy • For the Love of Lavender • Pomegranate Seed Oil • Hello Yarrow! Aromatherapy E-Journal Summer 2020.2 © Copyright 2020 NAHA Aromatherapy Journal Summer 2020.2 2 Aromatherapy Journal A Quarterly Publication of NAHA Summer 2020.2 AJ577 Table of Contents The National Association for Holistic Aromatherapy, Inc. (NAHA) PAGE NAVIGATION: Click on the relevant page number to take you A non-profit educational organization a specific article. To go back to the Table of Contents, click on the Boulder, CO 80309 arrow in the bottom outside corner of the page. Adminstrative Offices 6000 S 5th Ave Editor’s Note ..........................................................................5 Pocatello, ID 83204 Phone: 208-232-4911, 877.232.5255 Fax: 919.894.0271 For the Love of Lavender .....................................................9 Email: [email protected] By Sharon Falsetto Websites: www.NAHA.org www.conference.naha.org Essential Oils from Flowers for Aromatherapy Use .............23 Executive Board of Directors By Kathy Sadowski President: Annette Davis Vice President: Hibiscus: An Antioxidant Powerhouse with Jennifer Hochell Pressimone Surprising Benefits .............................................................31 Public Relations/Past President: By Marie Olson Kelly Holland Azzaro Secretary: Rose Chard Hello Yarrow! (Achillea millefolium) Hydrosol ......................35 -
Mining the Essential Oils of the Anthemideae
African Journal of Biotechnology Vol. 3 (12), pp. 706-720, December 2004 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2004 Academic Journals Review Mining the essential oils of the Anthemideae Jaime A. Teixeira da Silva Faculty of Agriculture, Kagawa University, Miki-cho, Ikenobe, 2393, Kagawa-ken, 761-0795, Japan. E-mail: [email protected]; Telfax: +81 (0)87 898 8909. Accepted 21 November, 2004 Numerous members of the Anthemideae are important cut-flower and ornamental crops, as well as medicinal and aromatic plants, many of which produce essential oils used in folk and modern medicine, the cosmetic and pharmaceutical industries. These oils and compounds contained within them are used in the pharmaceutical, flavour and fragrance industries. Moreover, as people search for alternative and herbal forms of medicine and relaxation (such as aromatherapy), and provided that there are no suitable synthetic substitutes for many of the compounds or difficulty in profiling and mimicking complex compound mixtures in the volatile oils, the original plant extracts will continue to be used long into the future. This review highlights the importance of secondary metabolites and essential oils from principal members of this tribe, their global social, medicinal and economic relevance and potential. Key words: Apoptosis, artemisinin, chamomile, essential oil, feverfew, pyrethrin, tansy. THE ANTHEMIDAE Chrysanthemum (Compositae or Asteraceae family, Mottenohoka) containing antioxidant properties and are a subfamily Asteroideae, order Asterales, subclass popular food in Yamagata, Japan. Asteridae, tribe Anthemideae), sometimes collectively termed the Achillea-complex or the Chrysanthemum- complex (tribes Astereae-Anthemideae) consists of 12 subtribes, 108 genera and at least another 1741 species SECONDARY METABOLITES AND ESSENTIAL OILS (Khallouki et al., 2000). -
DAVANA Plant Profile Family : Asteraceae Indian Name : Davanam
D AVAN A Plant Profile Family : Asteraceae Indian name : Davanam (Sanskrit), Marikolundu (Tamil), Davana (Hindi, Kannada). Spices and Varieties : Artemisia pallens Wall. Distribution : India Uses : Cosmetics, Flavouring beverages & Confectionery Davana (Artemisia pallens Well.) (2n=16), belonging to the family Asteraceae, is an important annual aromatic herb, much prized in India for its delicate fragrance. The Davana springs are commonly used in garlands, bouquets and religious offerlings in most part of the country. The leaves and flowers contain the essential oil valued for its exquisite and delicate aroma and is used in high=-grade perfumes and cosmetics. The oil of Davana contains hydrocarbons (20%), esters (65%) and oxygenated compounds (15%). The esters are the major constituents responsible for the characteristic smell of Davana. Saponification of the oil gives 10% cinnamic acid, while the alcohol part gives viscous oil with a high boiling point. It is reported that a new sesquiterpene ketone called cis-davanone in the oil is responsible for its characteristic odour. The other constituents isolated from the oil include a sesquiterpene ketone named ‘artemone’, novel sesquiterpenoids named.’davanafurans’ and another ketone named ‘isodavanone’. The essential oil of Davana which is a brown, viscous liquid with a rich, fruity odour has acquired a considerable reputation in the international trade, particularly in USA and Japan where it is being used for flavouring cakes, pastries, tobacco and beverages. Origin and Distribution The plant grows wild in the temperate Himalayas. It is common in the Kashmir Valley, the Simla and Nanital Hills. It is being commercially cultivated in Karnataka, Maharastra, Kerala, Tamil Nadu and Andhra Pradesh in an area of about 1000 ha. -
171 in Vitro Antimicrobial Activity of Aerial Parts of Artemisia Herba Alba
International Journal of Multidisciplinary Research and Development International Journal of Multidisciplinary Research and Development Online ISSN: 2349-4182, Print ISSN: 2349-5979, Impact Factor: RJIF 5.72 www.allsubjectjournal.com Volume 3; Issue 12; December 2016; Page No. 171-175 In vitro antimicrobial activity of aerial parts of Artemisia herba alba and cytotoxicity methanol extract *1 Aisha B Ali, 2 Ahmed O Shareef, 3 Aisha Z Almagboul 1, 2 Department of Microbiology and parasitology, Medicinal and Aromatic plant and Traditional Medicine Research Institute (MAPTMRI), National Center for Research, Khartoum, Sudan 3 Professor at Microbiology and Parasitology Department, Medicinal and Aromatic plant and Traditional Medicine Research Institute (MAPTMRI), National Center for Research, Khartoum, Sudan Abstract The methanol extract of the aerial parts of Artemisia herba alba belonging to the family Asteraceae were screened for their antimicrobial activity against four standard bacteria: two Gram positive (Bacillus subtilis, Staphylococcus aureus), two Gram negative (Escherichia coli, and Pseudomonas aeruginosa) and two fungi (Aspergillus niger and Candida albicans) using the Disc diffusion method. The methanol extracts of two parts showed high activity against the bacteria and fungi tested. The minimum inhibitory concentrations of the methanol extracts of aerial parts were determine against standard bacteria and fungi using the agar plate dilution method. The minimum bactericidal concentrations and minimum fungicidal concentrations were determined using the macro- broth dilution method. The antibacterial activity of five reference drugs and the antifungal activity of two reference drugs were determined against four bacteria and two fungi and their activities were compared with the activity of the plant extracts. The extracts was also evaluated for its cytotoxic activity using Brine shrimp lethality bioassay method. -
Artemisia Abrotanum L. (Southern Wormwood)—History
molecules Review Artemisia abrotanum L. (Southern Wormwood)—History, Current Knowledge on the Chemistry, Biological Activity, Traditional Use and Possible New Pharmaceutical and Cosmetological Applications Halina Ekiert 1,*, Ewa Knut 1, Joanna Swi´ ˛atkowska 1, Paweł Klin 2, Agnieszka Rzepiela 3, Michał Tomczyk 4 and Agnieszka Szopa 1,* 1 Chair and Department of Pharmaceutical Botany, Medical College, Jagiellonian University, ul. Medyczna 9, 30-688 Kraków, Poland; [email protected] (E.K.); [email protected] (J.S.)´ 2 Family Medicine Clinic, Medizinisches Versorgungszentrum (MVZ) Burgbernheim GmbH, Gruene Baumgasse 2, 91593 Burgbernheim, Germany; [email protected] 3 Museum of Pharmacy, Medical College, Jagiellonian University, ul. Floria´nska25, 31-019 Kraków, Poland; [email protected] 4 Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Białystok, ul. Mickiewicza 2a, 15-230 Białystok, Poland; [email protected] * Correspondence: [email protected] (H.E.); [email protected] (A.S.); Tel.: +48-12-620-54-36 (H.E.); +48-12-620-54-30 (A.S.); Fax: +48-620-54-40 (H.E. & A.S.) Abstract: Artemisia abrotanum Citation: Ekiert, H.; Knut, E.; L. (southern wormwood) is a plant species with an important position Swi´ ˛atkowska,J.; Klin, P.; Rzepiela, A.; in the history of European and Asian medicine. It is a species famous as a medicinal plant in Central Tomczyk, M.; Szopa, A. Artemisia Asia, Asia Minor, and in South-East and Central Europe. The raw materials obtained from this abrotanum L. (Southern species are Abrotani herba and Abrotani folium. In the traditional European medicine, they have been Wormwood)—History, Current used successfully most of all in liver and biliary tract diseases, in parasitic diseases in children and as Knowledge on the Chemistry, antipyretic medication. -
Pharmaceutical Efficacy of Artemisinin from Artemisia Pallens with Reference to Antitumor Potential
6 IV April 2018 http://doi.org/10.22214/ijraset.2018.4232 International Journal for Research in Applied Science & Engineering Technology (IJRASET) ISSN: 2321-9653; IC Value: 45.98; SJ Impact Factor: 6.887 Volume 6 Issue IV, April 2018- Available at www.ijraset.com Pharmaceutical Efficacy of Artemisinin from Artemisia Pallens with Reference to Antitumor Potential G.Renuga1, P. Latha Brindha2, Dr. G. Renuga M.Sc. Ph. D3 1Principal & Research Co-ordinator, Dept of Biochemistry, Sri Adi Chunchanagiri women’s College, 2Research scholar Dept of Biochemistry, Sri Adi Chunchanagiri women’s College, Cumbum, Theni (Dt), Affiliated to Mother Teresa Women’s University, Kodaikanal, Tamil Nadu, India. 3Principal & Research Co-ordinator, Sri Adi Chunchanagiri women’s College, Cumbum-625516, Theni (Dt), Tamil Nadu, India. Abstract: This rapidly developing field of nanoscience has raised the possibility of using therapeutic nanoparticles in the diagnosis and treatment of human cancers. The research demonstrates the efficiency of artemisinin is a sesquiterpene lactone isolated from the leaves of Artemisia pallens by using classical biochemical techniques and the purified molecules analyzed by HPLC. The artemisinin concentration has been reported to be higher at the top of the leaves Artemisia pallens plants, shown to be effective against Dalton’s lymphoma ascites (DLA) cancer. Carboplatin, a platinum-containing anticancer drug treatment caused a significant increase in the life span of ascites Dalton’s lymphoma tumor bearing mice. However, as compared -
Extraction, Isolation, and Identification of Bioactive Compounds from Plant
plants Review Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts Ammar Altemimi 1,*, Naoufal Lakhssassi 2, Azam Baharlouei 2, Dennis G. Watson 2 and David A. Lightfoot 2 1 Department of Food Science, College of Agriculture, University of Al-Basrah, Basrah 61004, Iraq 2 Department of Plant, Soil and Agricultural Systems, Plant Biotechnology and Genome Core-Facility, Southern Illinois University at Carbondale, Carbondale, IL 62901, USA; [email protected] (N.L.); [email protected] (A.B.); [email protected] (D.G.W.); [email protected] (D.A.L.) * Correspondence: [email protected]; Tel.: +964-773-564-0090 Academic Editor: Ulrike Mathesius Received: 19 July 2017; Accepted: 19 September 2017; Published: 22 September 2017 Abstract: There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods has been proposed. More than 8000 different phenolic compounds have been characterized; fruits and vegetables are the prime sources of natural antioxidants. In order to extract, measure, and identify bioactive compounds from a wide variety of fruits and vegetables, researchers use multiple techniques and methods. This review includes a brief description of a wide range of different assays. The antioxidant, antimicrobial, and anticancer properties of phenolic natural products from fruits and vegetables are also discussed. Keywords: antimicrobial; antioxidants; medicinal plants; BHT 1. Introduction Many antioxidant compounds can be found in fruits and vegetables including phenolics, carotenoids, anthocyanins, and tocopherols [1]. Approximately 20% of known plants have been used in pharmaceutical studies, impacting the healthcare system in positive ways such as treating cancer and harmful diseases [2]. -
Horticulture Faculty
Revised Course Curriculum and Syllabus of B. Sc. (Hons) Horticulture As Per Recommendations of V Deans Committee ICAR, New Delhi For State Agricultural Universities of Maharashtra from Academic Year 2017-18 o Mahatma Phule Krishi Vidyapeeth, Rahuri o Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola o Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli o Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 1 ACKNOWLEDGEMENT Time moves on, it is time to relish what has been accomplished. This work behind it has the sustained interest and help of many. May I have the pleasure of bringing a „Thank You’ note. I express my sincere thanks to Dr. B. R. Ulmek, Chairman DICC and Dean (F/A) & DI, MPKV, Rahuri for perceiving my excellence in the field of Horticulture and assigning me as a Degree Coordinator for B.Sc. (Hons) Horticulture. I am also thankful to all the members of DICC, Dr. R. G. Burte, Dean (F/A) & DI, Dr.B.S.K.K.V., Dapoli, Dr. A. S. Dhawan, Dean (F/A) & DI, VNMKV, Parbhani, Dr. V. M. Bhale, Dean (F/A) & DI, Dr.P.D.K.V., Akola and Dr. S. J. Kakade, Director (Education), MCAER, Pune for their help and suggestions during preparation of this syllabus. I shall remain grateful to all the discipline course coordinators for their contribution in the construction of this syllabus. I thank to Dr. D. B. Deosarkar, Agricultural Botany, Dr. A. L. Pharande, Soil Science and Agril. Chemistry, Dr. A. L. Narangalkar, Agricultural Entomology, Dr. R.G. Deshmukh, Agricultural Economics, Dr. P. A. Turbatmath, Agricultural Engineering, Dr.