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National Culinary Review® (ISSN 0747-7716), March 2018, Volume 42, Number 3, Is Owned by the American Culinary Federation, Inc

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National Culinary Review® (ISSN 0747-7716), March 2018, Volume 42, Number 3, Is Owned by the American Culinary Federation, Inc MARCH 2018 The National Review ® CulinaryOFFICIAL MAGAZINE OF THE AMERICAN CULINARY FEDERATION dock and dine the best-kept secret in the neighborhoods of Newport Beach stepped-up bar snacks at happy hour POWER your with passionACF CERTIFICATION Take your career to new heights! Level up at www.acfchefs.org/certify. Newport Beach 10 Dining Well—with a View Known for its marine recreation and shopping opportunities, Newport Beach is gaining a culinary reputation. 14 The Love of Local California chefs source the freshest ingredients at area farmers markets. 18 Breakfast Charm A sense of place makes for memorable mornings in Newport Beach. 22 In the Neighborhood The neighborhoods of Newport Beach offer a rich, varied selection of cuisines and flavors. 26 Happy Hour 14 Stepped-up bar snacks. Fresh ingredients 44 Affordable Dining in the Lap of Luxury Haute has its place, but not for everybody and not for every meal. POWER People in Southern 49 Ocean-to-Table “ For some restaurants, the connection to the sea goes California expect farm-to- beyond a stunning waterside view. table. Farmers markets are 52 Dock & Dine It’s the town’s best-kept secret. your so accessible, there’s no with ACF CERTIFICATION 56 Practicing Sustainability reason not to go. It can increase trust in the marketplace, encourage passion ” healthier eating and reduce waste. Cathy Pavlos, The Love of Local, p. 14 Departments 6 & 7 President’s Message IN THE NEXT ISSUE Lamb 8 Front Burner Food Allergies 60 News Bites Ugly Produce Food Tourism 62 American Academy of Chefs 64 2018 ChefConnect Take your career to new heights! 65 2018 Cook. Craft. Create. ACF National Convention ON THE COVER: Chef Philip Tangonan’s chicken and waffles at Level up at www.acfchefs.org/certify. & Show 34 The Cannery Seafood of the Pacific, Patio dining 66 Hot Products Newport Beach. 67 Marketplace COVER PHOTO: Lexi Hatch ACFCHEFS.ORG 3 AMERICAN CULINARY FEDERATION, INC. We 180 Center Place Way • St. Augustine, FL 32095 (800) 624-9458 • (904) 824-4468 Fax: (904) 940-0741 [email protected] • www.acfchefs.org Are BOARD OF DIRECTORS President Stafford DeCambra, CEC, CCE, CCA, AAC Immediate Past President Thomas Macrina, CEC, CCA, AAC National Secretary Kyle Richardson, CEC, CCE, AAC National Treasurer Christopher Donato, CEC, AAC Chefs American Academy of Chefs Chair Mark Wright, CEC, AAC Vice President Central Region Brian Hardy, CEC, CCA, AAC Vice President Northeast Region Christopher Neary, CEC, CCA, AAC Vice President Southeast Region Kimberly Brock Brown, CEPC, CCA, AAC Vice President Western Region Carlton Brooks, CEPC, CCE, AAC Executive Director Heidi Cramb Editor in Chief Kay Orde Creative Services Manager David Ristau Sales Specialist Dave Merli Read, follow and share at Director of Marketing and Communications Renee Brust WeAreChefs.com The National Culinary Review® (ISSN 0747-7716), March 2018, Volume 42, Number 3, is owned by the American Culinary Federation, Inc. (ACF) and is produced 8 times a year by ACF, located at 180 Center Place Way, St. Augustine, FL 32095. $60 of ACF membership dues covers a one-year subscription to The National Culinary Review®; nonmember subscriptions are available for $60 per year, domestic. Material from The National Culinary Review®, in whole or in part, may not be reproduced without written permission. All views and opinions expressed in The National Culinary Review® are those of the author and do not necessarily reflect the views and opinions of the officers or members of ACF. Changes of mailing address should be sent to ACF’s national office: 180 Center Place Way, St. Augustine, FL 32095; (800) 624-9458; Fax (904) 940-0741. The National Culinary Review® is mailed and periodical postage is paid at St. Augustine, Fla., and additional post offices. POSTMASTER: Send address changes to The National Culinary Review®, 180 Center Place Way, St. Augustine, FL 32095. The Culinary Insider All the news that’s fit to consume ACF’s biweekly e-newsletter • Important • Upcoming ACF news events • Member • Competition benefits and schedules discounts • Industry • Continuing opportunities education • Partner opportunities updates • Chapter • Recipes and information techniques Visit the ACF website to subscribe today! www.acfchefs.org UN MENSAJE DEL PRESIDENTE por Stafford DeCambra, CEC, CCE, CCA, AAC EN BUSCA DE LA PERFECCIÓN ¡Aloha, amigos! Las Olimpiadas de El éxito de cualquier equipo o competidor entrenamiento culinario en conjunto en Fort Invierno 2018, que se celebraron el mes individual depende de los instructores, Lee, Virginia. Y los miembros del equipo pasado en Corea del Sur, me llevaron a entrenadores y asesores, así que si ACF Culinary Team USA de 2020 están pensar en la competencia en general, y en usted se dedica a esto, sepa que está trabajando arduamente para prepararse especial en aquella que se da en la industria desempeñando un papel fundamental en la para el evento Internationale Kochkunst culinaria. Los competidores de todo tipo vida de otra persona. Ausstellung (IKA) en Stuttgart, Alemania, y de diversas disciplinas tienen esto en Hay muchas oportunidades para que se celebrará del 14 al 19 de febrero común: en primer lugar, la voluntad de competir dentro de ACF... Simplemente vea de 2020 (observar el cambio de fecha y ganar, seguida de un reconocimiento del la lista de las competencias que se llevarán lugar del evento). He tenido la suerte de privilegio que supone estar en el campo de a cabo este mes y el mes siguiente en el competir en el IKA muchas veces, y espero la competencia. Son dedicados, apasionados sitio web. Nuestras delegaciones tienen poder presenciar el trabajo del equipo y sumamente hábiles. Los competidores una fuerte participación en la competencia ACF Culinary Team USA en Stuttgart. son tenaces, llevan a cabo las mismas tareas y los miembros que las integran ofrecen Ver a equipos y personas compitiendo una y otra vez en busca de la perfección. su tiempo voluntariamente. Los miembros en la escena internacional es asombroso Finalmente, y quizás este sea su rasgo más mayores recuerdan a las personas que los e inspirador, y debemos estar orgullosos importante, tienen un enorme deseo de ayudaron a comenzar, y los más jóvenes de tener a estos chefs en representación alcanzar el menor desempeño de su vida. saben que están invirtiendo en el futuro. de nuestro oficio y nuestra industria. He competido durante gran parte de mi Los jueces de las competencias se toman su Son dedicados, altamente disciplinados, carrera culinaria, y aunque compartía aquél tarea en serio, sabiendo que sus cuidadosas motivados y perseverantes incluso ante hambre de victoria, descubrí que el premio críticas ayudarán a los competidores a más valioso era la educación. Creo que mejorar sus habilidades. Como juez, los contratiempos. Adquirieron muchos todos los competidores están de acuerdo en he encontrado una enorme satisfacción de estos atributos de sus colegas de ACF: que las críticas de los jueces, aquellas que al ayudar a la próxima generación de maestros, entrenadores, mentores, asesores les permiten conocer sus puntos fuertes y competidores a alcanzar el éxito. y jueces de competencias. débiles y, lo que es más importante, cómo ACF ha celebrado eventos culinarios Me encanta participar como juez mejorar, son invaluables. Los jueces son desde enero, y hemos honrado a los en competencias culinarias y me siento profesionales avezados de la industria ganadores del noreste y sudeste en las privilegiado cada vez que me invitan a que ofrecen su tiempo como voluntarios categorías de Chef del año, Chef pastelero una. Ver a los competidores dar lo mejor para ayudar a las próximas generaciones del año, Estudiante de cocina del año y de sí mismos en busca de la perfección es de culinarios a perfeccionar su arte... ¡un el Campeonato nacional de estudiantes una verdadera lección de humildad. Han obsequio increíble! en Chef Connect: Charlotte en febrero. soportado pasar mucho tiempo lejos de Si bien hay quienes creen que hace Honraremos a los ganadores de las sus seres queridos, han dormido poco y falta estar en una determinada etapa regiones central y oeste en Chef Connect: han pasado muchas horas solitarias en la de la carrera para comenzar a competir Newport Beach más adelante este mes. cocina... Sin mencionar que han gastado (establecido en una buena posición con un Los ganadores de las cuatro regiones su propio dinero para alcanzar sus metas. alto nivel de habilidades y el tiempo, la competirán por premios nacionales en Hay que admirarlos, estén donde estén en el flexibilidad y los fondos suficientes), eso la convención nacional y el espectáculo camino de la competencia. simplemente no es cierto. He escuchado Cook. Craft. Create. de ACF en el mes Acompañe a sus colegas en Chef incontables historias de personas que de julio en Nueva Orleans. Ya sea que Connect: Newport Beach, del 18 al 20 de terminaron representando a ACF o a ganen o pierdan, todos los competidores marzo, y en la convención nacional y el los Estados Unidos en competencias merecen nuestra admiración por el tiempo espectáculo Cook.Craft.Create. de ACF, internacionales y que comenzaron a y el esfuerzo que dedican a la preparación. del 15 al 19 de julio en Nueva Orleans, Y les garantizo que estarán de acuerdo en competir por el estímulo de un instructor para disfrutar de la competencia. Nos mientras aún eran estudiantes. Sí, implica que valió la pena el esfuerzo. vemos allí. ¡Aloha! hacer malabarismos entre las tareas Además, este mes, del 8 al 16 de escolares, las prácticas y, a menudo, un marzo, las ramas militares de los EE. PARA COMUNICARSE CON STAFFORD DECAMBRA, ENVÍE UN trabajo, pero piense en las recompensas. UU. competirán en el 43º Ejercicio de MENSAJE A [email protected] 6 The NaTioNal CuliNary review • MarCh 2018 PRESIDENT’S MESSAGE by Stafford DeCambra, CEC, CCE, CCA, AAC IN PURSUIT OF PERFECTION Aloha, friends! The 2018 Winter There are many opportunities to Olympics in South Korea last month got compete within ACF—just look at me thinking about competition in general the competitions taking place this and culinary competition in particular.
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