Management of Aquatic Weed - Water Hyacinth, Eichhornia Crassipes" Mansoura, Egypt 25-27 August 2015
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TrainingTraining Workshop:Workshop: “Management“Management ofof AquaticAquatic WeedWeed -- WaterWater Hyacinth,Hyacinth, EichhorniaEichhornia crassipes”crassipes” Mansoura,Mansoura, EgyptEgypt 2525 -- 2727 AugustAugust 20152015 PROCEEDINGS Training Workshop: "Management of Aquatic Weed - Water Hyacinth, Eichhornia crassipes" Mansoura, Egypt 25-27 August 2015 Authors Yasser Shabana Yahia Fayad Professor of Plant Pathology Research Chief Emeritus, Vice Dean for Graduate Studies and research Department of Biological Control, Plant Protection Faculty of Agriculture, Mansoura University Research Institute, ARC. Editors Shoki AI-Dobai Maged Elkahky Plant Protection Officer Plant Protection consultant Food and Agriculture Organization of the United Food and Agriculture Organization of the United Nations (FAO) Nations (FAO) Regional Office for the Near East and North Africa Regional Office for the Near East and North Africa Region (RNE) Region (RNE) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Cairo, 2018 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. 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CONTENTS Chapter 1: The Report of the Training Workshop: "Management of Aquatic Weed - Water Hyacinth, Eichhornia crassipes" - Introduction ............................................................................................................ 3 - First day: Tuesday, 25 August 2015 ...................................................................... 4 Openingsession: 11.30 a.m. - 12.15 p.m ................................................................ 4 First session: 12.30 p.m. - 2.10 p.m ....................................................................... 5 Second session (country presentations): 3.20 p.m. - 4.30 p.m. ............................ 6 - Second day: Wednesday, 26 August 2015 ............................................................. 8 First session (country presentations, continued): 08.30 a.m. - 10.00 a.m. ............ 8 Second session (practical training): 10.30 a.m. - 1.30 p.m ................................. 11 Third session (conclusion): 1.45 p.m. - 3.30 p.m ................................................ 11 - Third day: Thursday, 27 August 2015 ................................................................. 13 - Field trip to sites of water hyacinth infestation .................................................... 13 Attachments Annex 1: Workshop programme .................................................................................. 14 Annex 2: List of participants ........................................................................................ 15 Annex 3: Results of the workshop evaluation ............................................................... 18 Annex 4: Presentations ............................................................................................... 20 Chapter 2: Technical papers ..................................................................................... 107 - Technical paper on the use of Neochtina eichhorniae and N. bruchi for the biological control of water hyacinth in Egypt ............................................... 108 - Technical Paper on the use of Alternaria eichhorniae as a mycoherbicide for water hyacinth ................................................................................................. 146 iii @FAO/Egypt @FAO/Egypt Photos provided by authors and presenters Chapter 1 The report of the training workshop: Management of Aquatic Weed – Water Hyacinth, Eichhornia crassipes Introduction Water hyacinth, the world's worst aquatic weed, causes annual losses to irrigation schemes, fisheries, riparian communities, hydro-electricity generation and water transport in excess of US$100 million. Resource-poor communities that rely on lakes and rivers for their survival are severely affected by this noxious weed due to reduced access to water, reduced water quality, increased health problems from bilharzia, malaria, cholera and snakes, and a reduction in household income through a decline in fishing activities. The workshop was a cooperation between the Food and Agriculture Organization of the United Nations (FAO) Regional Office for the Near East and North Africa (NENA) and the Faculty of Agriculture of Mansoura University. The workshop took place at the Faculty of Agriculture of Mansoura University during 25-27 August 2015. Nineteen participants from five Nile Basin countries participated in the workshop (Egypt, Sudan, Ethiopia, Kenya and Tanzania) in addition to the FAO Regional Crop Protection Officer for the NENA Region and the FAO-AGP Weed Management Officer. The objectives of this training workshop were: to understand the current situation of water hyacinth in the Nile basin countries and discuss the challenges facing the sound management of the weed and the programmes and strategies used for its management in each country; to exchange experiences and knowledge about the management of water hyacinth among the participating countries of the Nile Basin; to increase knowledge and practical skills around innovative methods for the biological control of water hyacinth and its applications, using safe, non- polluting and cost-effective bioherbicides; to enhance collaboration among specialists and related institutions in the Nile basin countries for implementing bioherbicidal control methods for sustainable water hyacinth management; to prepare the necessary recommendations to overcome the obstacles and challenges faced by participating countries in the implementation of management programmes for water hyacinth; to discuss the possibility of proposing a regional project or a common framework to assist participating countries in facing these challenges. 3 Training Workshop: Management of Aquatic Weed - Water Hyacinth, Eichhornia crassipes - First day: Tuesday, 25 August 2015 Opening Session: 11.30 a.m. – 12.15 p.m. The opening session started at 11.30 a.m. in the Grand Conference Hall, Faculty of Agriculture with a welcome speech by Dr. Yasser Shabana, the Vice Dean for Graduate Studies, Research and Cultural Affairs and the Workshop Rapporteur. This was followed by a welcome speech by Dr. Yasser EI-Hadidi, Dean of the Faculty of Agriculture. He briefly spoke about the importance of the workshop topic and of the decision by FAO and the Faculty of Agriculture of Mansoura University to address this topic in a cooperative regional training workshop. Next, Dr. Shoki AI- Dobai, Crop Protection Officer, FAO Regional Office for the Near East (RNE) delivered extended lengthy speech. He welcomed the audience of international and national participants and stressed the valuable collaboration between the FAO and the Faculty of Agriculture, Mansoura University on a critical issue for the environment and food production and a common challenge for all participating countries: the management of water hyacinth. Dr. AI- Dobai spoke about the framework priorities and five strategic objectives of the FAO. He presented the activities of the FAO Department of Plant Production and Plant Protection. He also briefly spoke about the importance of weeds, the challenge they pose to farmers and the environment in general, and the three pillars that FAO's strategy uses to promote integrated weed management. Then he talked about the problems and damage caused by water hyacinth and that FAO regards this workshop as seeking means to – through collaboration with research and academic bodies – provide technical support and exchange of experiences and knowledge to help combat this troublesome aquatic weed. Finally, he described the objectives of the workshop, as stated in the Introductory section above. The opening session was concluded by a speech from Drr. Magda Nasr, the Vice President of Mansoura University, who welcomed international and national participants and guests and expressed appreciation for the collaboration with FAO in launching this training workshop at the Faculty of Agriculture of Mansoura University. She stressed the great importance of the workshop topic, not only