DOCSLIB.ORG

Kosher Certificate

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Kosher Certificate COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Page Number: 1 of 21 12.12.2019 Company Code: 3639 14th Kislev 5780 Certificate Number: 42852 The following products manufactured by International Food Science Centre A/S (IFSC A/S), Harlev J, Denmark are Kosher certified by the London Beth Din Kashrut Division (KLBD) for year round use when bearing the kosher logo and according to the Kosher status below. International Food Science Centre A/S (IFSC A/S) Cedervej 7 Harlev J 8462 Denmark Product Code Product Kosher Status Kosher Logo ACACIA SENEGAL SEED OIL Pareve non-Passover KLBD ACAI BUTTER Pareve non-Passover KLBD ACAI SEED OIL Pareve non-Passover KLBD ALFALFA OIL Pareve non-Passover KLBD ALLANBLACKIA BUTTER Pareve non-Passover KLBD ALOE BUTTER Pareve non-Passover KLBD ALOE OIL Pareve non-Passover KLBD ALOE VERA BUTTER Pareve non-Passover KLBD AMLA BUTTER Pareve non-Passover KLBD AMLA CURCUMIN BUTTER Pareve non-Passover KLBD AMLA CURCUMIN OIL Pareve non-Passover KLBD AMLA CURCUMIN/OMEGA-3 BUTTER Pareve non-Passover KLBD AMLA CURCUMIN/OMEGA-3 OIL Pareve non-Passover KLBD AMLA OIL Pareve non-Passover KLBD AMLA OIL SESAME EXTRACT Pareve non-Passover KLBD This Kosher certificate is valid until 12 December 2020 and is subject to renewal at that time. Rabbi Jeremy Conway Dayan Menachem Gelley Head Office: Kashrut Division, 305 Ballards Lane, London, N12 8GB, United Kingdom Tel: +44 (0) 20 8343 6246 Fax: +44 (0) 20 8343 6254 eMail: [email protected] Web: www.klbdkosher.org COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Page Number: 2 of 21 12.12.2019 Company Code: 3639 14th Kislev 5780 Certificate Number: 42852 The following products manufactured by International Food Science Centre A/S (IFSC A/S), Harlev J, Denmark are Kosher certified by the London Beth Din Kashrut Division (KLBD) for year round use when bearing the kosher logo and according to the Kosher status below. International Food Science Centre A/S (IFSC A/S) Cedervej 7 Harlev J 8462 Denmark Product Code Product Kosher Status Kosher Logo AMLA OMEGA-3 BUTTER Pareve non-Passover KLBD AMLA OMEGA-3 OIL Pareve non-Passover KLBD ANDIROBA BUTTER Pareve non-Passover KLBD ANDIROBA OIL Pareve non-Passover KLBD APPLE SEED OIL Pareve non-Passover KLBD APRICOT BUTTER Pareve non-Passover KLBD APRICOT KERNEL OIL Pareve non-Passover KLBD ARGAN BUTTER Pareve non-Passover KLBD ARGAN OIL Pareve non-Passover KLBD AVOCADO BUTTER - COSMOSIL A Pareve non-Passover KLBD AVOCADO OIL Pareve non-Passover KLBD AVOCADO SEED OIL Pareve non-Passover KLBD BABASSU BUTTER Pareve non-Passover KLBD BABASSU OIL Pareve non-Passover KLBD BAOBAB BUTTER Pareve non-Passover KLBD This Kosher certificate is valid until 12 December 2020 and is subject to renewal at that time. Rabbi Jeremy Conway Dayan Menachem Gelley Head Office: Kashrut Division, 305 Ballards Lane, London, N12 8GB, United Kingdom Tel: +44 (0) 20 8343 6246 Fax: +44 (0) 20 8343 6254 eMail: [email protected] Web: www.klbdkosher.org COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Page Number: 3 of 21 12.12.2019 Company Code: 3639 14th Kislev 5780 Certificate Number: 42852 The following products manufactured by International Food Science Centre A/S (IFSC A/S), Harlev J, Denmark are Kosher certified by the London Beth Din Kashrut Division (KLBD) for year round use when bearing the kosher logo and according to the Kosher status below. International Food Science Centre A/S (IFSC A/S) Cedervej 7 Harlev J 8462 Denmark Product Code Product Kosher Status Kosher Logo BAOBAB OIL Pareve non-Passover KLBD BATANA (OJON) BUTTER Pareve non-Passover KLBD BEARBERRY OIL Pareve non-Passover KLBD BILBERRY SEED OIL Pareve non-Passover KLBD BLACK CUMIN BUTTER Pareve non-Passover KLBD BLACK CUMIN SEED OIL Pareve non-Passover KLBD BLACK WALNUT BUTTER Pareve non-Passover KLBD BLACK WALNUT OIL Pareve non-Passover KLBD BLACKBERRY SEED OIL Pareve non-Passover KLBD BLACKCURRANT BUTTER Pareve non-Passover KLBD BLACKCURRANT OIL Pareve non-Passover KLBD BLUEBERRY BUTTER Pareve non-Passover KLBD BLUEBERRY SEED OIL Pareve non-Passover KLBD BORAGE OIL Pareve non-Passover KLBD BRAZIL NUT BUTTER Pareve non-Passover KLBD This Kosher certificate is valid until 12 December 2020 and is subject to renewal at that time. Rabbi Jeremy Conway Dayan Menachem Gelley Head Office: Kashrut Division, 305 Ballards Lane, London, N12 8GB, United Kingdom Tel: +44 (0) 20 8343 6246 Fax: +44 (0) 20 8343 6254 eMail: [email protected] Web: www.klbdkosher.org COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Page Number: 4 of 21 12.12.2019 Company Code: 3639 14th Kislev 5780 Certificate Number: 42852 The following products manufactured by International Food Science Centre A/S (IFSC A/S), Harlev J, Denmark are Kosher certified by the London Beth Din Kashrut Division (KLBD) for year round use when bearing the kosher logo and according to the Kosher status below. International Food Science Centre A/S (IFSC A/S) Cedervej 7 Harlev J 8462 Denmark Product Code Product Kosher Status Kosher Logo BRAZIL NUT OIL Pareve non-Passover KLBD BUCKWHEAT SEED OIL Pareve non-Passover KLBD BURITI FRUIT OIL Pareve non-Passover KLBD CACAY (KAHAI) OIL Pareve non-Passover KLBD CAMELINA OIL Pareve non-Passover KLBD CAMELLIA BUTTER Pareve non-Passover KLBD CAMELLIA KISSI SEED OIL Pareve non-Passover KLBD CAMELLIA SEED OIL Pareve non-Passover KLBD CAMELLIA SINENSIS SEED OIL Pareve non-Passover KLBD CAROB OIL Pareve non-Passover KLBD CARROT BUTTER Pareve non-Passover KLBD CARROT SEED OIL Pareve non-Passover KLBD CHAMOMILE BUTTER Pareve non-Passover KLBD CHAULMOOGRA OIL Pareve non-Passover KLBD CHERRY BUTTER Pareve non-Passover KLBD This Kosher certificate is valid until 12 December 2020 and is subject to renewal at that time. Rabbi Jeremy Conway Dayan Menachem Gelley Head Office: Kashrut Division, 305 Ballards Lane, London, N12 8GB, United Kingdom Tel: +44 (0) 20 8343 6246 Fax: +44 (0) 20 8343 6254 eMail: [email protected] Web: www.klbdkosher.org COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Page Number: 5 of 21 12.12.2019 Company Code: 3639 14th Kislev 5780 Certificate Number: 42852 The following products manufactured by International Food Science Centre A/S (IFSC A/S), Harlev J, Denmark are Kosher certified by the London Beth Din Kashrut Division (KLBD) for year round use when bearing the kosher logo and according to the Kosher status below. International Food Science Centre A/S (IFSC A/S) Cedervej 7 Harlev J 8462 Denmark Product Code Product Kosher Status Kosher Logo CHERRY SEED OIL Pareve non-Passover KLBD CHIA BUTTER Pareve non-Passover KLBD CHIA OIL Pareve non-Passover KLBD CHUFA OIL Pareve non-Passover KLBD CLEMENTINE SEED OIL Pareve non-Passover KLBD CLOUDBERRY SEED OIL Pareve non-Passover KLBD COCOA BUTTER / COCOADAN Pareve non-Passover KLBD COCOA BUTTER / COCOADAN UNREFINED Pareve non-Passover KLBD COCOA BUTTER SOFT / COCOADAN S Pareve non-Passover KLBD COCOA OLEIN Pareve non-Passover KLBD COCONUT BUTTER Pareve non-Passover KLBD COCONUT OIL Pareve non-Passover KLBD COCONUT OLEIN Pareve non-Passover KLBD COFFEE BUTTER Pareve non-Passover KLBD COFFEE OIL EXTRACT Pareve non-Passover KLBD This Kosher certificate is valid until 12 December 2020 and is subject to renewal at that time. Rabbi Jeremy Conway Dayan Menachem Gelley Head Office: Kashrut Division, 305 Ballards Lane, London, N12 8GB, United Kingdom Tel: +44 (0) 20 8343 6246 Fax: +44 (0) 20 8343 6254 eMail: [email protected] Web: www.klbdkosher.org COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Page Number: 6 of 21 12.12.2019 Company Code: 3639 14th Kislev 5780 Certificate Number: 42852 The following products manufactured by International Food Science Centre A/S (IFSC A/S), Harlev J, Denmark are Kosher certified by the London Beth Din Kashrut Division (KLBD) for year round use when bearing the kosher logo and according to the Kosher status below. International Food Science Centre A/S (IFSC A/S) Cedervej 7 Harlev J 8462 Denmark Product Code Product Kosher Status Kosher Logo CORN GERM OIL Pareve non-Passover KLBD COSMASSAGE R-3 Pareve non-Passover KLBD COSMO-DEO Pareve non-Passover KLBD COSMODAN 20 Pareve non-Passover KLBD COSMODAN 20 W Pareve non-Passover KLBD COSMOSIL B Pareve non-Passover KLBD COSMOSIL HMB (HIGH MELTING BUTTER) Pareve non-Passover KLBD COSMOSIL V Pareve non-Passover KLBD COSMOSIL W Pareve non-Passover KLBD COSMOWHITE OIL Pareve non-Passover KLBD COTTONSEED OIL Pareve non-Passover KLBD CRAMBE (ABYSSINIAN) OIL Pareve non-Passover KLBD CRANBERRY BUTTER Pareve non-Passover KLBD CRANBERRY SEED OIL Pareve non-Passover KLBD CROWBERRY OIL Pareve non-Passover KLBD This Kosher certificate is valid until 12 December 2020 and is subject to renewal at that time.
Load more

Recommended publications
  • Essential Wholesale & Labs Carrier Oils Chart
    Essential Wholesale & Labs Carrier Oils Chart This chart is based off of the virgin, unrefined versions of each carrier where applicable, depending on our website catalog. The information provided may vary depending on the carrier's source and processing and is meant for educational purposes only. Viscosity Absorbtion Comparible Subsitutions Carrier Oil/Butter Color (at room Odor Details/Attributes Rate (Based on Viscosity & Absorbotion Rate) temperature) Description: Stable vegetable butter with a neutral odor. High content of monounsaturated oleic acid and relatively high content of natural antioxidants. Offers good oxidative stability, excellent Almond Butter White to pale yellow Soft Solid Fat Neutral Odor Average cold weather stability, contains occlusive properties, and can act as a moistening agent. Aloe Butter, Illipe Butter Fatty Acid Compositon: Palmitic, Stearic, Oleic, and Linoleic Description: Made from Aloe Vera and Coconut Oil. Can be used as an emollient and contains antioxidant properties. It's high fluidiy gives it good spreadability, and it can quickly hydrate while Aloe Butter White Soft Semi-Solid Fat Neutral Odor Average being both cooling and soothing. Fatty Acid Almond Butter, Illipe Butter Compostion: Linoleic, Oleic, Palmitic, Stearic Description: Made from by combinging Aloe Vera Powder with quality soybean oil to create a Apricot Kernel Oil, Broccoli Seed Oil, Camellia Seed Oil, Evening Aloe Vera Oil Clear, off-white to yellow Free Flowing Liquid Oil Mild musky odor Fast soothing and nourishing carrier oil. Fatty Acid Primrose Oil, Grapeseed Oil, Meadowfoam Seed Oil, Safflower Compostion: Linoleic, Oleic, Palmitic, Stearic Oil, Strawberry Seed Oil Description: This oil is similar in weight to human sebum, making it extremely nouirshing to the skin.
    [Show full text]
  • Watermelon Seed Oil: Its Extraction, Analytical Studies, Modification and Utilization in Cosmetic Industries
    International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 02 | Feb 2020 www.irjet.net p-ISSN: 2395-0072 Watermelon Seed Oil: Its Extraction, Analytical studies, Modification and Utilization in Cosmetic Industries Sarfaraz Athar1, Abullais Ghazi2, Osh Chourasiya3, Dr. Vijay Y. Karadbhajne4 1,2,3Department of Oil Technology, Laxminarayan Institute of Technology, Nagpur 4Head, Dept. of Oil Technology, Professor, Laxminarayan Institute of Technology, Nagpur, Maharashtra, India ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - Watermelon seed is one of the unexplored seed in acid or omega 6 fatty acid (about 45-73%). Oleic, palmitic the world which is often discarded after eating the fruit. and stearic acid are also present in small quantities [3]. Researches show that these seeds contain nutrients like protein, essential fatty acids, vitamins and minerals. Oil Various researches report the positive effect of watermelon content in the seeds is between 35-40% and the unsaturated seed oil over skin. The oil is light, consists of humectants and fatty acid content in oil is 78-86% predominantly linoleic acid moisturising properties. It is easily absorbed by skin and (45-73%). This oil is effective for skin care as it is light, easily helps in restoring the elasticity of skin. Due to these absorbable and has humectants properties. Our study is about attributes this oil can be used in cosmetic industry for extraction of watermelon seed oil by solvent extraction process production of skin care products. The watermelon seed oil with the use of different solvents, its analysis and application can also be used as an anti inflammatory agent [4].
    [Show full text]
  • Personal Cleansing Composition Comprising Highly Nourishing Oils
    (19) & (11) EP 2 455 063 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 23.05.2012 Bulletin 2012/21 A61K 8/44 (2006.01) A61K 8/46 (2006.01) A61K 8/81 (2006.01) A61K 8/92 (2006.01) (2006.01) (2006.01) (21) Application number: 10191786.2 A61Q 5/12 A61Q 19/10 (22) Date of filing: 18.11.2010 (84) Designated Contracting States: • Begoin-Petreins, Britta AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 33034 Brakel (DE) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • Böll, Liz PL PT RO RS SE SI SK SM TR 67278 Bockenheim (DE) Designated Extension States: • Lähn, Natascha BA ME 67591 Offstein (DE) • Schimmele, Stefan (71) Applicant: Dalli-Werke GmbH & Co. KG 68782 Brühl (DE) 52224 Stolberg (DE) • Nadeem, Zia Ullah 55232 Alzey (DE) (72) Inventors: • Bastian, Christin (74) Representative: Polypatent 55246 Mainz-Kostheim (DE) Braunsberger Feld 29 • Betsch, Roland 51429 Bergisch Gladbach (DE) 67269 Grünstadt (DE) (54) Personal cleansing composition comprising highly nourishing oils (57) The invention relates to an aqueous personal olive oil, coconut oil, and/or sunflower oil; (c) a surfactant cleansing composition, preferably a shower gel, compris- system comprising: (i) an anionic surfactant and (ii) an ing: (a) a nourishing oil component selected from marula amphoteric and/or zwitterionic surfactant; and (d) hydro- oil, apricot kernel oil, argan oil, and/or tamanu oil; (b) a phobically modified crosslinked acrylic copolymer. compatibilizing oil component selected from soybean oil, EP 2 455 063 A1 Printed by Jouve, 75001 PARIS (FR) EP 2 455 063 A1 Description [0001] The present invention relates to personal cleansing compositions, preferably shower gels, comprising at least one nourishing oil selected from marula oil, apricot kernel oil, argan oil and tamanu oil.
    [Show full text]
  • Natural, Vegan & Gluten-Free
    Natural, Vegan & Gluten-Free All FarmHouse Fresh® products are Paraben and Sulfate free, made with up to 99.6% natural ingredients and made in Texas. Many of our products are also Vegan and Gluten-Free! Ingredient Decks Honey Heel Glaze: Water/Eau, Glycerine, Polysorbate 20, Polyquaternium-37, Parfum, Honey, Natural Rice Bran Oil (Orza Sativa), Tocopheryl Acetate (Vitamin E),Tetrahexyldecyl Ascorbate, Panthenol, Carica Papaya (Papaya) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Aloe Barbadensis Leaf Juice, Lactic Acid, PEG-40 Hydrogenated Castor Oil, Potassium Sorbate, Diazolidinyl Urea, DMDM Hydantoin, Caramel, Annatto. Strawberry Smash: Aloe Barbadensis Leaf Juice, Water/Eau, Glycerin, Glycine Soja (Soybean) Oil, Polysorbate 80, Butyrospermum Parkii (Shea Butter), Cetearyl Alcohol, Ceteareth-20, Cetyl Alcohol, Stearyl Alcohol, Parfum, Fragaria Vesca (Strawberry) Fruit Extract, Oryza Sativa (Rice) Barn Oil, Ethylhexyl Palmitate, Dimethicone, Cyanocobalmin (Vitamin B12), Tocopheryl Acetate, Menthone Glycerin Acetal, Carbomer, Disodium EDTA, Tetrasodium EDTA, Sodium Hydroxymethylglycinate, Sodium Hydroxide, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate Sweet Cream Body Milk: Water/Eau, Glycine Soja (Soybean) Oil, Sorbitol, Glycerin, Glyceryl Stearate, PEG-100 Stearate, Cetyl Alcohol, Oryza Sativa (Rice) Bran Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Persea Gratissima (Avocado) Oil, Sesamum Indicum (Sesame) Seed Oil, Stearyl Alcohol, Dimethicone, Polysorbate 20, Carbomer,
    [Show full text]
  • KALAHARI MELON SEED Cold Pressed
    Tel: +27(0)83 303 8253 ADDRESS: Vlakbult Tel: +27(0)827893035 PO Box 35 Clocolan [email protected] 9735 South Africa KALAHARI MELON SEED Cold pressed oil LATIN NAME: Citrullus lanatus INCI NAME: Citrullus lanatus (watermelon) seed oil OTHER NAMES: Karkoer, Mankataan, Tshamma, Ootanga White Watermelon, Wild Melon, Wild Watermelon CAS Nr: 90063-94-8 SOURCE: Cold pressed from the seed. COLOUR Colourless to very light yellow-green colour AROMA Very subtle neutral odour CULTIVATION: Commercially grown ORIGEN: South Africa It is the biological ancestor of the watermelon, which is now found all over the world, but which originated in the Kalahari region of Southern Africa. Unlike the common watermelon, whose flesh is sweet and red, the Kalahari melon’s flesh is pale yellow or green, and tastes OVERVIEW bitter. It is a creeping annual herb. The Kalahari melon has hairy stems, forked tendrils and three-lobed hairy leaves. Its flowers are bright yellow. The fruits vary significantly, from small and round in the wild, to larger and more oblong- shaped under cultivation. The surface is smooth, pale green with irregular bands of mottled darker green radiating from the stalk. The flesh is a pale green or yellow, and contains numerous brown seeds. In its wild form, the fruit is bitter to bland in taste, and largely inedible when fresh. The Kalahari melon or edible tsamma is ‘sweet' and highly adapted to surviving drought and the harsh light of the desert environment. Although found all over Southern Africa, it is most closely associated with the Kalahari sands of Namibia, Botswana, south-western Zambia and Bushmans eating Kalahari western Zimbabwe.
    [Show full text]
  • 379 Skin Colonizer(Rebalance the Skin Microbiome)
    379_SkinColonizer_Package_v1.pdf 1 2/15/17 3:12 PM #379 Skin Colonizer (Rebalance The Skin Microbiome) The Leader in Cellular Nutrition #379 Skin Colonizer (Rebalance The Skin Microbiome) The bacteria that inhabit human skin are found to serve hundreds, if not thousands, of beneficial activities including help with healing wounds, informing cell receptors to initiate cellular activities, and serving as a front-line immune system that provides protection and immune modulation regarding the myriad of pathogens that seek entrance to the body. Skin Colonizer is an innovative breakthrough in product formulation by presenting the body with truly viable cultures. t INDICATIONS • Kukui Oil - A natural moisturizer used by the Hawaiians for hundreds of years, and is touted to support normal wound • Support normal skin microbiome healing. A rich source of antioxidants. • Skin comfort regarding occasional rashes • Marula Oil - A source of Omega-6 and Omega-9 fatty • Skin comfort regarding occasional itches acids famous for nourishing the skin. Cited to help normal ™ tSupplement INGREDIENTS Facts Servings per container: About 30 • Occasional diaper rash comfort preservation of transepidermal water migration—thus an Serving size: 1 mL excellent moisturizer. Skin Microbiome Calories 8.1 • Comfort regarding exanthems Amount per serving % Daily Value • Perilla Oil - Contains a special, essential fatty acid, n-3 linolenic colonizer provides a Total Fat 0.9 g 1% • Support normal gut-skin-brain microbial axis Vitamin E (d-alpha-Tocopheryl Acetate) 9 IU 30% acid that plays a major role in regulating normal inflammation C unique combination of Vitamin D 250 IU 63% • Support of skin microbiome species diversity processes in the skin.
    [Show full text]
  • Effect of Process Parameters on the Physical Properties of Watermelon Seed Oil Under Uniaxial Compression
    Nutrition & Food Science International Journal ISSN 2474-767X Research Article Nutri Food Sci Int J - Volume 4 Issue 1 November 2017 Copyright © All rights are reserved by Nwosu Caesar DOI: 10.19080/NFSIJ.2017.04.555626 Effect of Process Parameters on the Physical Properties of Watermelon Seed Oil under Uniaxial Compression Nwosu Caesar1*, Ozumba Isaac C1 and Kabir Abdullahi O2 1Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, Nigeria 2Agricultural and Bio systems Engineering Department, University of Ilorin, Nigeria Submission: May 01, 2017; Published: November 17, 2017 *Corresponding author: Nwosu Caesar, Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, Nigeria, Email: Abstract The effect of process parameters such as temperature and pressure on the physical properties of watermelon seed oil under uniaxial compression was studied. A laboratory mechanical oil expression piston-cylinder rig was used to express oil from watermelon seeds at different temperatures (100 °C, 110 °C, 120 °C and 130 °C) and different pressures (5000Kg, 5500Kg, 6000Kg and 6500Kg). The expressed oil was analyzed analysis using Analysis of variance (ANOVA). for Viscosity, Specific gravity, Refractive Index and Boiling Point using standard methods. The results obtained were subjected to statistical The results revealed that viscosity of the expressed oil consistently decreased with increase in heating temperature for all the pressure regimes under study and increased with increasing applied pressure for all temperature regimes under study. The results also showed that wasprocess also conditions revealed in did this not study affect that the while specific increasing gravity temperatureof the expressed reduces oil in Boiling a particular point, increasingpattern.
    [Show full text]
  • Date Seeds: a Promising Source of Oil with Functional Properties
    foods Review Date Seeds: A Promising Source of Oil with Functional Properties Abdessalem Mrabet 1,2, Ana Jiménez-Araujo 1,* , Rafael Guillén-Bejarano 1 , Rocío Rodríguez-Arcos 1 and Marianne Sindic 2 1 Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera, 41013 Seville, Spain; [email protected] (A.M.); [email protected] (R.G.-B.); [email protected] (R.R.-A.) 2 Department Agro-Bio-Chem, University of Liege—Gembloux Agro-Bio Tech, Passage des Déportés 2, 5030 Gembloux, Belgium; [email protected] * Correspondence: [email protected] Received: 20 May 2020; Accepted: 11 June 2020; Published: 16 June 2020 Abstract: The cultivation of the date palm (Phoenix dactylifera L.) is the main activity and source of livelihood for people from arid and semiarid regions of the world. Date production is increasing every year. In addition, pitted date exportation is rising and great amounts of date seeds are produced. This biomass represents a problem for manufacturing companies. At the moment, date seeds are normally discarded or used as animal feed ingredients. However, this co-product can be used for many other applications due to its valuable chemical composition. Oil is one of the most interesting components of the date seed. In fact, date seeds contain 5–13% oil. Date seed oil contains saturated and unsaturated fatty acids with lauric and oleic as the main ones, respectively. Tocopherols, tocotrienols, phytosterols, and phenolic compounds are also present in significant amounts. These phytochemicals confer added value to date seed oil, which could be used for many applications, such as food product formulations, cosmetics, and pharmaceuticals.
    [Show full text]
  • Menu Ingredient Statement
    A&W Menu Ingredient Statement Vegan/ Menu Item Ingredients Allergen Sensitivities Vegetarian Burgers and Chicken Bun: Wheat Flour, Water, Corn Syrup, Soybean Oil, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Malt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonamide), Artificial Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate (Preservative). Beef Patty: Hamburger (ground beef). Seasoning: Salt, sugar, spices, paprika, dextrose, onion powder, corn starch, garlic powder, hydrolyzed cornprotein, extractive of paprika, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent). Iceberg Lettuce Tomato Papa Burger/ Papa Egg, Milk, Yellow Onion Slices Gluten Burger Single Papa Sauce: Soybean oil, water, sugar, pickle relish (pickles, corn sweeteners, distilled vinegar, salt, xanthan gum, alum 0.10% potassium sorbate as a preservative, Wheat, Soy turmeric, natural spice flavors), tomato paste, distilled vinegar, egg yolk, salt, xanthan gum, artificial color including FD&C Red #40, spices, oleoresin paprika, Beta Apo-8-Carotenal, natural flavorings. Sharp American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, acetic acid, lecithin, enzymes. Pickle Slices: Pickles, water, distilled vinegar, salt, calcium chloride, potassium sorbate (as a preservative), polysorbate 80, natural flavors, turmeric oleoresin, garlic powder. Bun: Wheat Flour, Water, Corn Syrup, Soybean Oil, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Malt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonamide), Artificial Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate (Preservative). Beef Patty: Hamburger (ground beef). Seasoning: Salt, sugar, spices, paprika, dextrose, onion powder, corn starch, garlic powder, hydrolyzed cornprotein, extractive of paprika, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent).
    [Show full text]
  • The Soap Making Companion a Guide for Beginners 2Nd Edition
    The Soap Making Companion A Guide for Beginners 2nd Edition The companion guidebook to the Thermal Mermaid Artisan Soap Makers Course By Thermal Mermaid & Jennifer Tynan Copyright 2020 by SpeckledEggPublishing All rights reserved. This book, or parts within may not be reproduced without permission from the publisher. Published by SpeckledEggPublishing Waterbury, CT 06706 https://speckledeggpublishing.com Contains material edited and modified from The Soap Making Companion: A Guide for Beginners, 1st Edition, by Jennifer Tynan, copyright 2018, 2015. ISBN: 9798643284789 Printed in the United States of America This publication is designed to provide accurate information in respect to the material presented. It is sold with the understanding that the recipes and suggestions are personal thoughts and understanding on the artisan craft of soap making and is not engaged in professional or medical advice. No claims are made about any of the recipes regarding cures, therapies, or treatments for personal care. Soap is made for cleaning, and the recipes in this book are geared toward the artistic techniques in creating only soap. Photography by Jennifer Tynan 10 9 8 7 6 5 4 3 2 2 Table of Contents Introduction 1. 1: Soaping, Setup, & Safety Welcome to the Beginning Gather the Supplies You Need Lye Safety & First Aid How to Mix & Use Lye Properly Saponification & Lye Calculations by Hand First Simple Soap Recipe 2. Cold Process Method, Techniques & Designs White Soap Trace Lavender Flowers Gel Insulating Glycerin Rivers Soda Ash Neapolitan Clay Bar Salt Bar & Brine Drop Swirl Soap 3 Hangar Swirl In the Bowl Swirl Column Pour Peacock Swirl Lava Bubbles 3.
    [Show full text]
  • Saponification Oil Values for Soap Making
    Thermal Mermaid SAP Chart Saponification Oil Values for Soap Making SAP value SAP value No. Name of Oil for NaOH for KOH 1 Abyssinian Oil 0.12 0.168 2 Almond Butter 0.134 0.188 3 Almond Oil 0.139 0.195 4 Aloe Butter 0.171 0.24 5 Andiroba Oil 0.134 0.188 6 Apricot Kernal Oil 0.139 0.195 7 Argan Oil 0.136 0.191 8 Avocado Butter 0.133 0.187 9 Avocado Oil 0.133 0.186 10 Babassu Oil 0.175 0.245 11 Baobab Oil 0.143 0.2 12 Beeswax 0.067 0.094 13 Black Cumin Seed Oil 0.139 0.195 14 Black Currant Seed Oil 0.135 0.19 15 Borage Oil 0.135 0.19 16 Brazil Nut Oil 0.135 0.19 17 Broccoli Seed Oil 0.123 0.172 18 Buriti Oil 0.159 0.223 19 Camelina Seed Oil 0.134 0.188 20 Candelila Wax 0.031 0.044 21 Canola Oil 0.133 0.186 22 Carrot Seed Oil 0.103 0.144 23 Castor Oil 0.128 0.18 24 Cherry Kernal Oil 0.135 0.19 25 Chicken Fat 0.139 0.195 26 Cocoa Butter 0.138 0.194 27 Coconut Oil 0.183 0.257 28 Coconut Oil, fractionated 0.232 0.325 29 Coffee Been Oil, green 0.132 0.185 30 Coffee Bean Oil, roasted 0.128 0.18 31 Cohune Oil 0.146 0.205 32 Corn Oil 0.137 0.192 33 Cotton Seed Oil 0.138 0.194 34 Cranberry Seed Oil 0.135 0.19 35 Crisco 0.138 0.193 36 Cupuacu Oil 0.137 0.192 37 Duck Fat 0.138 0.194 38 Emu Oil 0.135 0.19 39 Evening Primrose Oil 0.135 0.19 Crafter's Community Member Page 1 Lesson 1 Part 5 Thermal Mermaid SAP Chart SAP value SAP value No.
    [Show full text]
  • Improvement in the Extraction of Hass Avocado Virgin Oil by Ultrasound Application
    Journal of Food Research; Vol. 7, No. 2; 2018 ISSN 1927-0887 E-ISSN 1927-0895 Published by Canadian Center of Science and Education Improvement in the Extraction of Hass Avocado Virgin Oil by Ultrasound Application Nadia Segura1, Miguel Alejandro Amarillo1, Natalia Ines Martinez1 & María Antonia Grompone1 1Área Grasas y Aceites, Depto CYTAL, Facultad de Química, Univerisdad de la República, Montevideo, Uruguay Correspondence: Miguel Alejandro Amarillo. Área Grasas y Aceites, Depto CYTAL, Facultad de Química, Univerisdad de la República, Montevideo, Uruguay. E-mail: [email protected] Received: December 11, 2017 Accepted: December 29, 2017 Online Published: February 23, 2018 doi:10.5539/jfr.v7n2p106 URL: https://doi.org/10.5539/jfr.v7n2p106 Abstract The virgin oil extraction from avocado Hass was carried using an Abencor pilot scale plant. High-power ultrasound (1.73 MHz) was applied after mixing. High-frequency ultrasound device consists of two transductors which each deliver 30 W/L. Different proportions of water were added before ultrasound treatment (no water added and paste:water relation (1:3, 1:2, 1:1, 2:1, 3:1) and also different ultrasound application times (0, 1, 2, 3, 4, 5, 10, 15, 20 and 25 minutes). The study was carried out by setting one of the two variables considered and changing the values of the other. In the water addition study, ultrasound time was set at 15 min. It was found that oil recovery increased with the percentage of water added. It was decided to employ a ratio of 1:1 to study the influence of ultrasound application time.
    [Show full text]