RISHI's SIGNATURE STARTERS Chicken 65 £5.45 Chilli Chicken

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RISHI's SIGNATURE STARTERS Chicken 65 £5.45 Chilli Chicken

RISHI’S SIGNATURE STARTERS RISHI’S TRADITIONAL STARTERS Chicken 65 £5.45 Methu Vadai £3.45 Introduced in 1965 at the famous Buhari South Indian Savoury Snack, made of Urid Hotel restaurant in Chennai. Dhal, spiced with onion, ginger, green Chilli chicken £5.45 chilly & curry leaves, served with sambar & Crisp Tempura coated chicken supreme in a chutney. Indo Chinese sauce. Sambar or Thayir Vadai £3.95 Chicken Manchurian £5.45 Thanks to its creator Nelson Wang in the Masala Vadai £3.45 year 1975, Crispy chicken in a sweet and Coarsely Ground Bengal Gram fritter with tangy sauce. spices & onions, served with Chutney & Sambar. Chicken Pepper Fry £5.45 Succulent chicken pieces perfectly seasoned Mysore Bonda £3.95 and garnished Crushed potatoes with vegetables & spices coated in Bengal gram batter and deep Lamb Chukka Varuva £5.95 fried, served with Chutney. Tender Lamb pieces in Rishi’s Spice marinade. Samosa £3.25 £5.95 Crisp, light, hot and Bursting with flavours, Prawn Pepper Fry a combination of Potato, Peas, onions, fresh Tiger Prawns fried with gourd peppers, onion and curry leaves. coriander. Malai Kabab £5.95 Vegetable Rolls £3.25 Slow cooked chicken supreme marinated Julienne of stir fried vegetables, Indian with cashew nuts, yoghurt and spices. spices in a crisp filo pastry. Chicken Tikka £5.45 Bhajji £3.45 British National Dish strangely originated in Indian Savoury Fritter made with your choice Glasgow, Chicken in Rishi’s Tikka marinade. of Potato, Onion or capsicum(Pepper) served with chutney. Tandoori Chicken £5.95 Rishi’s chef’s special marinated chicken Gobi Manchurian £5.45 pieces, cooked in tandoori oven. Vegetarian Alternative with Cauliflower to Lamb Tikka £5.95 Nelson Wang’s Creation Tandoori marinated and cooked lamb cutlet. Chilli Paneer £5.45 Shish Kebab £5.95 Marinated Cottage Cheese in a light marinated pieces of lamb threaded on a tempura batter, indo Chinese style. skewer grilled in tandoor. Paneer Tikka £5.45 Lamb Chops £5.95 Cottage Cheese in a Rishi’s Spice marinade. Marinated in our spice blend, tenderly cooked in –the clay oven. King Prawn Tikka £7.25 Delicately marinated by our chefs, Cooked in Tandoor oven. Salmon Tikka £5.95 Scottish salmon cubes in Rishi’s Tikka sauce..

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Suggested sizes for your party (Please remember, these quantities are just guidelines, and depend on the number and variety of dishes being served, and your guests’ appetites and tastes) Tray Size Serves Quarter 8 - 10 guests Small 18 - 20 guests Medium 35 - 40 guests Large 60 - 70 guests Note If you have any food allergies, please specify at the time of ordering. Food can be prepared as vegan and Gluten free but must be requested at time of ordering. (Minimum quantities and extra notice may be required.) VEGETARIAN APPETIZERS Item Qtr Small Medium Large Samosa (50 - 100 pcs, 1.50 ea, 101+ pcs, 1.35 ea) Sabzi ke Pakore N/A 40. 60. 80. Aam Palak Chaat N/A 50. 80. 150. Aloo Tikki (25- 50 pcs, 1.50 ea 51+ pcs, 1.25 ea) Sabz Hara Kebab (25 -50 pcs, 1.50 ea 51 +pcs, 1.25 ea) Bhel Puri N/A 40. 60. 100. Chaat Papdi 40. 55. 75. 140. Chili Paneer 40. 60. 110. 160. Gobhi Manchurian 40. 60. 80. 140. Vegetable Manchurian 40. 60. 80. 140. Sabz Pudina Tikki (25 - 50 pcs, 1.50 ea, 51+ pcs, 1.25 ea) Paneer Pakora 45. 60. 110. 160. Paneer Shashlik 45. 60. 110. 160. *** Pricing subject to change without notice *** NON-VEGETARIAN STARTERS Item Qtr Small Medium Large Murgh Malai Kebab N/A 70. 120. 175. Murgh Coconut Kebab N/A 70. 120. 175. Chicken Pudina Kebab N/A 70. 120. 175. Tandoori Chicken N/A 70. 120. 175. Achari Chicken Tikka N/A 70. 120. 175. Chicken Afgani Tikka N/A 70.
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