RISHI’S SIGNATURE STARTERS RISHI’S TRADITIONAL STARTERS Chicken 65 £5.45 Methu Vadai £3.45 Introduced in 1965 at the famous Buhari South Indian Savoury Snack, made of Urid Hotel restaurant in Chennai. Dhal, spiced with onion, ginger, green Chilli chicken £5.45 chilly & curry leaves, served with sambar & Crisp Tempura coated chicken supreme in a chutney. Indo Chinese sauce. Sambar or Thayir Vadai £3.95 Chicken Manchurian £5.45 Thanks to its creator Nelson Wang in the Masala Vadai £3.45 year 1975, Crispy chicken in a sweet and Coarsely Ground Bengal Gram fritter with tangy sauce. spices & onions, served with Chutney & Sambar. Chicken Pepper Fry £5.45 Succulent chicken pieces perfectly seasoned Mysore Bonda £3.95 and garnished Crushed potatoes with vegetables & spices coated in Bengal gram batter and deep Lamb Chukka Varuva £5.95 fried, served with Chutney. Tender Lamb pieces in Rishi’s Spice marinade. Samosa £3.25 £5.95 Crisp, light, hot and Bursting with flavours, Prawn Pepper Fry a combination of Potato, Peas, onions, fresh Tiger Prawns fried with gourd peppers, onion and curry leaves. coriander. Malai Kabab £5.95 Vegetable Rolls £3.25 Slow cooked chicken supreme marinated Julienne of stir fried vegetables, Indian with cashew nuts, yoghurt and spices. spices in a crisp filo pastry. Chicken Tikka £5.45 Bhajji £3.45 British National Dish strangely originated in Indian Savoury Fritter made with your choice Glasgow, Chicken in Rishi’s Tikka marinade. of Potato, Onion or capsicum(Pepper) served with chutney. Tandoori Chicken £5.95 Rishi’s chef’s special marinated chicken Gobi Manchurian £5.45 pieces, cooked in tandoori oven. Vegetarian Alternative with Cauliflower to Lamb Tikka £5.95 Nelson Wang’s Creation Tandoori marinated and cooked lamb cutlet. Chilli Paneer £5.45 Shish Kebab £5.95 Marinated Cottage Cheese in a light marinated pieces of lamb threaded on a tempura batter, indo Chinese style. skewer grilled in tandoor. Paneer Tikka £5.45 Lamb Chops £5.95 Cottage Cheese in a Rishi’s Spice marinade. Marinated in our spice blend, tenderly cooked in –the clay oven. King Prawn Tikka £7.25 Delicately marinated by our chefs, Cooked in Tandoor oven. Salmon Tikka £5.95 Scottish salmon cubes in Rishi’s Tikka sauce..