PERMACULTURE1 Solution for the Hunger in the World and As a Mildred GUSTACK DELAMBRE E J

Total Page:16

File Type:pdf, Size:1020Kb

PERMACULTURE1 Solution for the Hunger in the World and As a Mildred GUSTACK DELAMBRE E J FOOD SOVEREIGNTY IN BRAZIL – organisms) were taken, and still are, as a ALTERNATIVES IN PERMACULTURE1 solution for the hunger in the world and as a Mildred GUSTACK DELAMBRE E J. DIAS solution for energy crisis. Nova Oikos – Rua Santa Cecilia, 734. CEP 88340-000 A sixth of world’s population is undernourished, Camboriu, Santa Catarina, Brazil. although the Food and Agriculture Organization [email protected] from United Nations affirms that actual food production could easily feed all. Why do many Keywords: Permaculture; Agribusiness; people do not have access to the fruits of this Degrowth; Food sovereignty; Solidarity based development? Our central thesis is related to the Economy fact that all technologies invented, all strategies Abstract to set people free from hard, physical work, A sixth of world’s population is undernourished, although from hunger, from stress and diseases, it all the Food and Agriculture Organization from United Nations have failed and we still find whole societies in affirms that actual food production could easily feed all. precarious conditions of life quality. The same occurs in Brazil, one of the larger food producers We consider that the problem remains in the in the world. Political power is unfortunately visibly conception of development, centered in subordinated to economic power. That undermines food sovereignty which is the ability of the country and society to economic perspectives and strategies to reach a decide what to produce and for whom: the organization of common welfare and well-being, and which is agricultural production is dictated not by the demand for logically not suitable to man kind needs. The food but by the needs of the international market. We current model of development, is based on consider that the problem remains in the conception of infinite exponential economic growth and is development, centered in economic perspectives and strategies to reach a common welfare and well-being, and announced as a model to be adopted and succeed which is logically not suitable to man kind needs. The in order to achieve a better level of life quality, current model of development followed by all capitalistic progress and prosperity. nations in the world, including Brazil, has its goal on In this work, we explore the machinery of this infinite exponential economic growth to reach prosperity. system in relation to food security and food For agricultural production, this model is translated on agribusiness and is announced as the key to eradicate sovereignty. We analyses Brazilian political hunger and poverty, which is far scientifically proved to be choices around the question: the first has been a fallacy. In this paper we show that such conception, is not contemplated with great investments in social suitable to people's needs and instead, build important programs, such as the “Fome Zero”, while the barriers in succeeding against humanity's challenges. In other seems to have a lower priority. What is the fact, there are two myths that should be broken in order to stop hunger and to converge efforts to real human well- difference between putting the political efforts being and welfare: firstly, the myth that agribusiness is into the food sovereignty or into food security? essential for feeding, and secondly, the myth that economic What does it requires? We will answer to these growth brings better life conditions. questions by showing where the environmental degradation, hunger and the economic system 1. Introduction meet. In the one hand, Human Development Index Aiming to liberate men from the hard work in the (HDI) rises through the country, increasing from fields, to increase production, while decreasing 0.649 in 2000 to 0.6992 in 2010. The costs, prices and land used, the mechanization of International Fund for Agricultural Development agriculture and the introduction of new (IFAD)3 celebrates the reduction of poverty in technologies (such as genetically molested the sixth world economy in 2011, and thanks its 1 This article was written based on previous research presented “impressive economic growth” for that. at the University of Toulouse, France, on 26th September 2011, as final work for conceding the author' Master's Degree. 2 Human Deveopment Report 2010, http://hdr.undp.org Title: “Permaculture and Solidarity based Economy – Nova 3 IFAD - Enabling poor rural people to overcome poverty , Oikos Project in Brazil”. Thesis Director Dr Geneviève Azam November 2011. Nevertheless, in the other hand, Brazil ranks for autonomy, the permaculture initiatives are in among the countries with the highest rates of the fields of social and solidarity-based economy social and economic inequality in the world. We (SSE) and are also in the core of the economic will show that the industrial agricultural model degrowth current. (agribusiness) instead of generating better life conditions, is actually causing more damage than 2. Food production in Brazil benefits for both environment and society. In fact, there are two myths that should be broken In terms of agricultural resources, Brazil is in order to stop hunger and to converge efforts to endowed with its area extension (5th country by real human well-being and welfare: firstly, the area and population), diversity of climate and myth that agribusiness is essential for feeding, and soil, great fresh water reserves and sun shining secondly, the myth that economic growth brings most part of the year. The country is one of the better life conditions. world largest producers of fruit, grains and meat, Since early 1970′s, different branches of it occupies the first places on the world rank knowledge have given foresights of the production5 of oranges, cattle, chicken and horse consequences of an exponential and unlimited meat, pig sausages, flour of triticale and economic growth in our limited resourced planet, oilseeds, green coffee, sisal, wafers, cashew, thus building the main arguments of the economic maté, pineapples, soybeans, Brazil nuts, sugar, degrowth current. Many discussions and cassava, dried whole milk, apple, dried beans, questionings take place about how to improve papayas, citrus, rice, eggs, tangerines and alternatives and sustainable solutions for food mandarins. production and the access to it. In economic terms, agriculture represents 5,4% The Permaculture movement with its practices of Brazilian GDP6, and what does it means? and ethics shows up in this context with many Brazilian agricultural production surpassed the examples of sustainable answers. According to self-sufficiency in food and reached an Holmgren (2007)4 the permaculture is related to important position on food provision for “consciously designed landscapes which mimic international demand. In 2009, the president of the patterns and relationships found in nature, EMBRAPA (Brazilian Company of Agriculture while yielding an abundance of food, fiber and and Livestock Research) asserted that energy for provision of local needs. People, their investments would help ensure that Brazil buildings and the ways in which they organize became the world’s leading food exporter by themselves are central to permaculture”. Within a 20257. Permaculture system, work is minimized, Why does the future largest food producer in the “wastes” become resources, productivity and world still keeps its people suffering from yields increase, and environments are restored. hunger? Permaculture principles can be applied to any The current model of development followed by environment, at any scale from dense urban all capitalistic nations in the world, including settlements to individual homes, from farms to Brazil, has its goal on infinite exponential entire regions. economic growth to reach prosperity. For In order to evolve alternatives for goods agricultural production, this model is translated consumption and production, based on self- on agribusiness and is announced as the key to management, solidarity, cooperation and the quest 5 http://faostat.fao.org 6 http://www.fao.org/countries/55528/en/bra/ [visited on 4 HOLMGREN, David (2007) “Essence of Permaculture – A 07/05/2012] summary of permaculture concepts and principles” from 7 http://www.noticiasagricolas.com.br/noticias/agronegocio/4 “Permaculture Principles & Pathways Beyond Sustainability” 4204-embrapa-contribuira-para-que-o-brasil-seja-o-maior- E-book online: http://www.holmgren.au [visited on produtor- de-alimentos-do-mundo.html [visited on 20/09/2011] 30/04/2012] eradicate hunger and poverty, which is far Dom Pedro II created in 1850, the first Land scientifically proved to be a fallacy. In this paper Law, or the law of property: only those in we show that such conception of development is conditions to buy land from the Royalty would not suitable to people's needs and instead, build be able to have it. Agriculture is therefore important barriers in succeeding against structured around large properties turned to humanity's challenges. monocropping of economically desired products We divide actual food and agricultural production to foreign markets. Since then, dependence of in Brazil on family-farming (peasantry) and the agricultural sector on market economy and agribusiness. foreign demand was such that “statistics conducted by the Bank of Brazil in the 19th 2.1. Agribusiness on Brazilian History century revealed that the country could export up to 80% of all agricultural production” Agribusiness or agroindustry refers to the (OLIVEIRA; STEDILE, 2005)9. industrial and commercial production chain for Later, the two World Wars
Recommended publications
  • How Is Food Produced?
    Supplementary Notes: (PJ Shlachtman): Food Resources How is Food Produced? What Plants and Animals Feed the World? • 15 plant and 8 animal species supply 90% of our food • wheat, rice and corn provide ~50% of the calories people consume; all three are annuals • 2/3 of the world's people live primarily on grains (rice, wheat and corn) The Two Major Types of Food Production • Industrialized agriculture (high-input agriculture) o uses large amts. of fuel energy, water, commercial fertilizers & pesticides • Plantation agriculture (cash crops) • Traditional subsistence agriculture • Traditional intensive agriculture The Green Revolution (1950-1970) Increased yields per unit of area of cropland Involves three steps 1. developing and planting monocultures of key crops 2. lavishing fertilizer, pesticides and water on crops to produce high yields 3. increasing the intensity and frequency of cropping A second green revolution (1967+) began when fast-growing dwarf varieties of rice and wheat were introduced into developing countries Case Study: Food Production in the U.S. • Production doubled since 1940 • Agribusiness – replacing smaller family farms w/ large corporate farms. • Each US farmer feeds about 140 people How Are Livestock Produced? • 10% of the world's land is suitable for producing crops • 20% is used for grazing cattle and sheep • Developed countries consume >50% of the world's grain • Poor developing countries eat mostly grain and live low on the food chain Traditional Agriculture • Interplanting - simultaneously grow several crops on the same plot of land • Common interplanting strategies: 1. Polyvarietal cultivation 2. Intercropping 3. Agroforestry (alley cropping) 4. Polyculture 1 World Food Problems 1950-1990: • amount of food traded in the world market quadrupled • population growth is outstripping food production • Factors leading to the slowdown in the growth of per capita grain production: 1.
    [Show full text]
  • Durham Research Online
    Durham Research Online Deposited in DRO: 01 January 2015 Version of attached le: Published Version Peer-review status of attached le: Peer-reviewed Citation for published item: Chatzidakis, A. and Larsen, G. and Bishop, S. (2014) 'Farewell to consumerism : countervailing logics of growth in consumption.', Ephemera : theory and politics in organization., 14 (4). pp. 753-764. Further information on publisher's website: http://www.ephemerajournal.org/contribution/farewell-consumerism-countervailing-logics-growth- consumption Publisher's copyright statement: Content from this work may be used under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Additional information: Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full DRO policy for further details. Durham University Library, Stockton Road, Durham DH1 3LY, United Kingdom Tel : +44 (0)191 334 3042 | Fax : +44 (0)191 334 2971 https://dro.dur.ac.uk the author(s) 2014 ISSN 1473-2866 (Online) ISSN 2052-1499 (Print) www.ephemerajournal.org volume 14(4): 753-764 Farewell to consumerism: Countervailing logics of growth in consumption Andreas Chatzidakis, Gretchen Larsen and Simon Bishop Introduction The logic of growth is dominant in the contemporary political economy and in various notions of social and cultural prosperity (e.g.
    [Show full text]
  • Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle?
    Studies on the Agricultural and Food Sector in Central and Eastern Europe Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? edited by Steffen Abele and Klaus Frohberg Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Studies on the Agricultural and Food Sector in Central and Eastern Europe Edited by Institute of Agricultural Development in Central and Eastern Europe IAMO Volume 22 Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Edited by Steffen Abele and Klaus Frohberg IAMO 2003 Bibliografische Information Der Deutschen Bibliothek Die Deutsche Bibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.ddb.de abrufbar. Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists the publication in the Deutsche Nationalbibliografie; detailed bibliographic data are available in the internet at: http://dnb.ddb.de. © 2003 Institut für Agrarentwicklung in Mittel- und Osteuropa (IAMO) Theodor-Lieser-Straße 2 062120 Halle (Saale) Tel. 49 (345) 2928-0 Fax 49 (345) 2928-199 e-mail: [email protected] http://www.iamo.de ISSN 1436-221X ISBN 3-9809270-2-4 INTRODUCTION STEFFEN ABELE, KLAUS FROHBERG Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. Empirically, subsistence agriculture for a long time seemed to be restricted to developing countries, with only a few cases reported in Western Europe (CAILLAVET and NICHELE 1999; THIEDE 1994). Governmental support offered to subsistence agriculture was mainly done through agricultural development policies, the main objective being to have subsistence farmers participate in markets.
    [Show full text]
  • Green Growth Policy, De-Growth, and Sustainability: the Alternative Solution for Achieving the Balance Between Both the Natural and the Economic System
    sustainability Editorial Green Growth Policy, De-Growth, and Sustainability: The Alternative Solution for Achieving the Balance between Both the Natural and the Economic System Diego A. Vazquez-Brust 1,2 and José A. Plaza-Úbeda 3,* 1 Portsmouth Faculty of Business and Law, Richmond Building, Portland Street, Portsmouth P01 3DE, UK; [email protected] 2 Production Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil 3 Economics and Business Department, University of Almeria, 04120 Almeria, Spain * Correspondence: [email protected] 1. Introduction “We are ethically obliged and incited to think beyond what are treated as the realistic limits of the possible” (Judith Butler, 2020) The existence of an imbalance between our planet’s reserves of resources and the conditions necessary to maintain high levels of economic growth is evident [1]. The limitation of natural resources pushes companies to consider the possibility of facing critical situations in the future that will make it extremely difficult to reconcile economic Citation: Vazquez-Brust, D.A.; and sustainable objectives [2]. Plaza-Úbeda, J.A. Green Growth In this context of dependence on an environment with finite resources, there are Policy, De-Growth, and Sustainability: growing interests in alternative economic models, such as the Circular Economy, oriented to The Alternative Solution for the maximum efficient use of resources [3–5]. However, the Circular Economy approach is Achieving the Balance between Both still very far from the reality of industries, and the depletion of natural resources continues the Natural and the Economic System. undeterred [6]. It is increasingly necessary to explore alternative approaches to address the Sustainability 2021, 13, 4610.
    [Show full text]
  • Degrowth ‘From Below’? the Role of Urban Social Movements in a Post-Capitalist Transition
    _ Melbourne Sustainable Society Institute Degrowth ‘from below’? The role of urban social movements in a post-capitalist transition Research Paper Degrowth ‘from below’? The role of urban social movements in a post-capitalist transition Research Paper No. 6, March 2019 MSSI’s Research Papers series is aimed at showcasing new and exciting sustainability knowledge. The papers are referenced and are subject to an internal academic review process. The Institute hopes this scholarship will stimulate thought and discussion within the University of Melbourne and in the broader community. Authors Dr Samuel Alexander is a Research Fellow with the Melbourne Sustainable Society Institute and a lecturer with the Office for Environmental Programs, University of Melbourne. He is the author of thirteen books, including Degrowth in the Suburbs (2019, co-authored with Brendan Gleeson), Wild Democracy (2017), Prosperous Descent (2015) and Sufficiency Economy (2015). Professor Brendan Gleeson is the Director of the Melbourne Sustainable Society Institute, at the University of Melbourne. Brendan has made significant scholarly contributions in urban and social policy, environmental theory and policy. He is the author or editor of fourteen books, three of which have won national and international prizes, and numerous journal articles. Acknowledgements Thanks to John Wiseman and Robert Perey for sharing very helpful feedback on a draft of this paper. Cover Image Photo credit: permablitz.sintra 02 17042011 121/flickr/creative commons Citing this paper Please cite this paper as Alexander, S. and Gleeson, B. 2019, Degrowth ‘from below’? The role of urban social movements in a post-capitalist transition, MSSI Research Paper, Melbourne Sustainable Society Institute, The University of Melbourne.
    [Show full text]
  • Recognition of Unpaid Work from the Perspective of Degrowth
    Ecological Economics 84 (2012) 240–246 Contents lists available at SciVerse ScienceDirect Ecological Economics journal homepage: www.elsevier.com/locate/ecolecon “This is a bit of the good life”: Recognition of unpaid work from the perspective of degrowth Linda Nierling ⁎ Karlsruhe Institute of Technology (KIT), Institute for Technology Assessment and Systems Analysis, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany article info abstract Article history: The decommodification of work activity is central for conceiving work from a degrowth perspective. Yet per- Received 9 January 2011 sonal dependence on paid work is very high, whereas unpaid work activity, such as providing care, commu- Received in revised form 28 October 2011 nity service and subsistence, continues to be neglected by individuals and society. By using the analytical Accepted 31 October 2011 approach related to recognition as employed by Axel Honneth, I argue on the basis of empirical findings Available online 17 February 2012 that unpaid work can play a significant role in one's personal well-being at the individual level. With regard to the transition process towards a society of degrowth, however, a key seems to be a change in the norma- Keywords: Degrowth tive paradigm concerning work at the individual level. Unpaid work © 2012 Elsevier B.V. All rights reserved. Recognition Sustainability End of work Qualitative case study research 1. Introduction Challenging in this respect is the question of how these benefits can be introduced in society and in households. A major factor Following the conceptualisation of “degrowth”1 summarised in seems to be the organisation and the societal conception of work.
    [Show full text]
  • Sustainable Consumption Transitions Series Issue 6
    In cooperation with Sustainable Consumption Transitions Series Issue 6 SCORAI Europe Workshop Proceedings Sustainable Consumption and Social Justice in a Constrained World SCORAI Europe Workshop August 29/30, 2016, Budapest, Hungary In collaboration with: Resource Cap Coalition Ombudsman for Future Generations, Hungary SCORAI Steering Committee: Julia Backhaus, Maastricht University, NL Janis Brizga, NGO Green Liberty & University of Latvia, Latvia Frances Fahy, NUI Galway, Ireland Audley Genus, Kingston University, UK Sylvia Lorek, Sustainable Europe Research Institute, Germany Henrike Rau, University of Munich, Germany Marlyne Sahakian, University of Lausanne, Switzerland Edina Vadovics, GreenDependent Institute, Hungary Workshop organizing team: Klára Hajdú, Resource Cap Coalition, Hungary Sylvia Lorek, Sustainable Europe Research Institute, Germany Barbara Muraca, Oregon State University Marlyne Sahakian, IPTEH, The University of Lausanne, Switzerland Edina Vadovics, GreenDependent Institute, Hungary Philip Vergragt, Tellus Institute & Clark University The workshop was organized with the financial assistance of the European Union within the project "Time for change: Promoting sustainable consumption and production of raw materials in the context of EYD 2015 and beyond". The contents of this event are the sole responsibility of organisers and can under no circumstances be regarded as reflecting the position of the European Union. Please cite as: Lorek S., Vadovics E. (Ed.) (2016). Sustainable Consumption and Social Justice in a Constrained
    [Show full text]
  • 11 Food Sovereignty Neither Growing Nor Yielding, but Fighting for Good Food for All!
    11 Food Sovereignty Neither Growing nor Yielding, but Fighting for Good Food for All! By: About the authors and their positions Irmi Salzer and Julianna Fehlinger We see ourselves as part of the movement for food sovereignty and are wri- ting from the perspective of the Österreichische Berg- und Kleinbäuer_in- Translated by: nenvereinigung ÖBV – Via Campesina !ustria" #$rmi %al&er' and the agro- Santiago Killing-Stringer political group !grar !ttac #(ulianna )ehlinger'* We are mainly active in !us- Release date: trian networ+s and participate in the ,y-l-ni movement for food sover- 1 !"1!#"1 eignty* We are also involved in the European ,y-l-ni process and are thus connected to partners throughout Europe* $rmi %al&er is an organic farmer htt$%&'/www!degrowth!de' en/dim' in Burgenland and (ulianna )ehlinger is sometimes a community farmer and sometimes an alpine farmer* 1. What is the key idea of food souvereignty? Food souvereignty: The right of all people to democratically decide how food is produced distributed and consumed )ood sovereignty as a concept was /rst presented in 1996 at the World )ood %ummit of the )ood and !griculture 2rganisation of the United ,ations #)!2' by 4a Via ampesina56 a global organisation of small farmers, rural wor+ers6 /shing communities, and landless and indigenous peoples. %ince then, food sovereignty has evolved into the political leitmotif of a growing number of social actors from the widest possible range of societal groups /ghting for the transformation of a global food and agricultural system do- minated by industrial interests and focused solely on pro/t* !t the beginning of the 1990s6 small farmers’ movements #at /rst mainly in 4atin !merica and Europe6 then in the rest of the world' realised that6 in light of the globalisation of agricultural mar+ets and the increasing political power of institutions such as the W92 in the agriculture sector6 it was ne- cessary to form a globally active alliance of farmers.
    [Show full text]
  • The Integration of 18Th and 19Th Century Subsistence Farming Practices Into the Planning and X-Zoning Laws of the City and County of Baltimore Clayton A
    James Madison University JMU Scholarly Commons Masters Theses The Graduate School Fall 2013 The integration of 18th and 19th century subsistence farming practices into the planning and x-zoning laws of the city and county of Baltimore Clayton A. Hayes James Madison University Follow this and additional works at: https://commons.lib.jmu.edu/master201019 Part of the Urban Studies and Planning Commons Recommended Citation Hayes, Clayton A., "The integration of 18th and 19th century subsistence farming practices into the planning and x-zoning laws of the city and county of Baltimore" (2013). Masters Theses. 231. https://commons.lib.jmu.edu/master201019/231 This Thesis is brought to you for free and open access by the The Graduate School at JMU Scholarly Commons. It has been accepted for inclusion in Masters Theses by an authorized administrator of JMU Scholarly Commons. For more information, please contact [email protected]. The Integration of 18th and 19th Century Subsistence Farming Practices into the Planning and Zoning Laws of the City and County of Baltimore Clayton Hayes A Thesis submitted to the Graduate Faculty of JAMES MADISON UNIVERSITY In Partial Fulfillment of the Requirements for the degree of Master of Science ISAT MALTA December, 2013 Acknowledgements I would like to express my sincere gratitude to the University of Malta and James Madison University for providing me the opportunity to earn a collaborative International Master’s Degree in ISAT and SERM. To all of my professors and administrators, thank you for providing me the knowledge applicable to my dissertation/thesis as well as future endeavors.
    [Show full text]
  • Money, Work, and Mass Extinction: Transformational Degrowth and The
    MONEY, WORK, AND MASS EXTINCTION: TRANSFORMATIONAL DEGROWTH AND THE JOB GUARANTEE A DISSERTATION IN Economics and Social Sciences Consortium Presented to the Faculty of the University of Missouri-Kansas City in partial fulfillment of the requirements for the degree DOCTOR OF PHILOSOPHY by BJ UNTI B.A., Portland State University, 2006 Kansas City, Missouri 2020 MONEY, WORK, AND MASS EXTINCTION TRANSFORMATIONAL DEGROWTH AND THE JOB GUARANTEE BJ Unti, Candidate for the Doctor of Philosophy Degree University of Missouri-Kansas City, 2020 ABSTRACT This dissertation is composed of three independent essays. Each essay traces social and ecological crises to capitalist institutions and proposes how a job guarantee (JG) can be adapted to resolve them in the context of degrowth. The first essay focuses on the relationship between economic growth and ecological destruction. In a monetary production economy, there is a trade- off between employment and the environment. To reconcile social and ecological goals it is necessary to decouple employment from growth. A JG makes this possible. The outlines of a simple two-sector model show how a JG can be used to maintain full employment and facilitate a reduction in aggregate output. The JG offers individuals a way to opt out of monetary production and thus, presents a pathway to fundamentally transform the economy. The second essay considers the diverse variety of strategies and policies that have emerged in the degrowth movement. These are classified into two categories. Top-down approaches insist that centralized policies relying on government control are necessary. Bottom- up approaches insist that transformation must stem from the decentralization of power and the expansion of individual autonomy.
    [Show full text]
  • VEGAN FOOD on 800 M2
    S T U D E N T P R O J E K T P Å E K H A G A F Ö R S Ö K S G Å R D • 2 0 0 1 VEGAN FOOD ON 800 m2 Lilja May Otto Centrum för uthålligt lantbruk 1 Studentprojekt på Ekhaga försöksgård • 2001 Vegan food on 800 m2 Centrum för uthålligt lantbruk SLU Box 7047 750 07 Uppsala Student projects at Ekhaga experimental farm • 2001 Centre for Sustainable Agriculture Swedish University of Agricultural Sciences S-750 07 Uppsala 2 Centrum för uthålligt lantbruk (CUL) S T U D E N T P R O J E K T P Å E K H A G A F Ö R S Ö K S G Å R D • 2 0 0 1 VEGAN FOOD ON 800 m2 Lilja May Otto Centrum för uthålligt lantbruk 3 ABSTRACT The sustainable production of foods is the larger topic of a set of projects run at the Ekhaga Experimental Farm at Funbo, Lövsta in Sweden. Two field experiments have been set up to investigate possibilities for self sufficiency based on an adjusted traditional diet and alternatively based on a vegan diet. The project focuses on the respective land requirements, an adapted choice of crops and the appropriate ecological production methods based on human labour. This report analyses the experiences and results from this year's vegan food plot. Space requirements for self-sufficient production based on a vegan diet are considerably lower than for any diet, which consists of a lot of meat.
    [Show full text]
  • Clip-On Architecture: Tropical Deforestation and Potential Solutions to the Climate Crisis
    ‘Landscapes’. This 4-piece series explores the obsession inherent in the romantic landscape of recreating the world and simultaneously being part of it. © COPYRIGHT Levi van Veluw, Courtesy Ronmandos gallery, Unit CMA Agency. Clip-On Architecture: Tropical Deforestation and Potential Solutions to the Climate Crisis Vanessa Keith “One of the primary causes of global environmental change is tropical deforestation...” (Geist & Lambin, 143) “Perhaps the easiest and most beneficial way to reduce emissions would be to stop the destruction of tropical forests...estimates suggest that up to 20 percent of human greenhouse gas emissions come from deforestation in the tropics.” (Lynas, 297) TEMPERATE AND TROPICAL FOREST COVER: PAST AND PRESENT Tropical Original Tropical Current Temperate Original http://staffwww.fullcoll.edu/tmorris/elements_of_ecology/chapter_28.htm Temperate Current Introduction: The Tabula Rasa City Much of the literature related to the role of the built environment in climate change has focused on new technologies and new ideas which might be implemented in new buildings. Tabula rasa eco-cities trumpeting their green credentials and high levels of environmental sustainability are being planned in the U.S., China, and Abu Dhabi, among other places, and green is the word of the day. Treasure Island in San Francisco will be transformed from a military base to become a community of some 6,000 new apartment buildings for 13,500 residents by 2020. Dongtan, a new city planned for Chongming Island on the outskirts of Shanghai, is currently an alluvial wetland and the future site of a 500,000 resident community which will reach full size by 2050.
    [Show full text]