PhD thesis Difficulties in swallowing and eating following acquired brain injury ‐ From a professional and a patient perspective Annette Kjærsgaard The Institute of Public Health and Hammel Neurorehabilitation and Research Centre Faculty of Health Sciences University of Southern Denmark 2013 This PhD study was carried out during my employment at the Research Initiative for Activity Stud‐ ies and Occupational Therapy, Institute of Public Health, University of Southern Denmark and at the Neurorehabilitation and Research Centre in Hammel, Denmark in the period from October 2008 to September 2012. ISBN 978‐87‐92646‐65‐1 Main supervisor Bengt H. Sjölund, Professor, MD, DMSc, Research Initiative in Rehabilitation, the Institute of Pub‐ lic Health, Faculty of Health Sciences, University of Southern Denmark, Odense, Denmark. Co‐supervisors Tove Borg, Senior Researcher, PhD, OT, Hammel Neurorehabilitation and Research Centre, Ham‐ mel, Denmark. Hanne Kaae Kristensen, PhD, OT, Department of Rehabilitation, Odense University Hospital, Odense, Denmark (supervisor since 2011). Co‐worker Lars Hedemann Nielsen, MD, Consultant Anaesthetist, Hammel Neuorehabilitation and Research Centre and the Neurointensive Step‐down Unit at the Intensive Unit, Regional Hospital of Silke‐ borg, Silkeborg, Denmark. Evaluation committee: Olle Ekberg, Professor, MD, PhD, Department of Diagnostic Radiology, Malmö University Hospital, Malmö, Sweden. Mette Holst, Head of Clinical Nutrition Research, PhD, MKS, RN, Department of Medical Gastroen‐ terology, Centre for Nutrition and Bowel Disease, Aalborg Hospital, Aalborg, Denmark. Lis Wagner, Professor, DrPH, RN, Research Unit of Nursing, Institute of Clinical Research, Univer‐ sity of Southern Denmark, Odense, Denmark (chairman). Annette Kjærsgaard, MSc, OT Hammel Neurorehabilitation and Research Centre, Voldbyvej 15, DK‐8340 Hammel, Denmark
[email protected] , Phone: +45 7841 9068 or mobile phone +45 2081 8652 ii Preface "Eating, apparently a biological matter is actually profoundly social.