DOCSLIB.ORG

Noodle Kugel the Only

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Noodle Kugel the Only It’s like goin’ home... ...where everybody’s welcome dinner APPETIZERS ENTRÉES House Specialty! House Specialty! Our Famous Chicken Soup 10.50 Chicken Pot Pie 25.95 egg noodles, carrots, thick-sliced challah puff pastry crust, baked daily in limited quantities (please excuse us if we sell out) Matzo Ball Soup, pulled chicken, carrots, celery 13.00 Split Pea Soup Loaded with Frankfurters 9.50 Pollo Cubano (Cuban Chicken) 21.95 saffron rice, caramelized onions, cilantro sauce Kale Caesar 9.75 ricotta salata (anchovies available upon request) Fried Chicken & Waffles 22.50 Arugula & Avocado Salad 9.75 fried egg, sriracha mayo A Bowl of Chili 13.00 shredded cheddar, sour cream, red onions, pita Chicken Burrito 20.95 crema, pico de gallo, guacamole, saffron rice, (Vegan) Hummus Plate, cucumbers, heirloom carrots, pita 9.75 black beans, chips, flour tortilla Pigs in a Blanket, made with frankfurter 10.50 Buffalo Chicken Wings, blue cheese dressing 15.00 Chicken Alfredo Pasta 21.95 oyster mushrooms, parmesan Hoisin-Glazed Chicken Wings, soy & sesame dressing 15.00 Spaghetti & Housemade Meatballs 21.95 BURGERS* Pastrami Mac n’ Cheese cheddar, provolone, mozzarella 20.95 New York Magazine: “ BEST BURGER IN NEW YORK” - Gael Greene Three-Cheese Chicken Parmigiana, spaghetti pomodoro 24.95 Hamburger tomato, lettuce, aioli, french fries 17. 75 Cheeseburger 18.95 Thanksgiving-Every-Day Turkey Plate 25.95 tillamook cheddar, tomato, lettuce, aioli, french fries roasted in-house daily, mashed sweet potatoes, Old-Fashioned Brooklyn Burger 20.95 We proudly pan roasted broccolini, gravy, our famous noodle kugel double patty, velveeta cheese, bacon, crispy shallots, serve applewood smoked, tomato, lettuce, aioli, french fries nitrate-free “Dodger” Pot Roast 25.95 bacon Bacon Cheeseburger Deluxe 20.95 (known as “stracotto” in bay ridge) mashed sweet potatoes, bacon, tillamook cheddar, tomato, lettuce, aioli, french fries pan roasted broccolini, our famous noodle kugel Lamb Burger (gluten-free) 23.95 Eggplant Parmigiana, little gem lettuce salad 20.95 whipped feta, pickled onion, yogurt sauce, gluten-free bun Veggie Burger 18.50 Salmon Teriyaki* 25.75 guacamole, tillamook cheddar, tomato, lettuce, aioli, french fries vegetable stir fry add a gluten-free bun $2.50 Pastrami Hash with Two Fried Eggs* sautéed potatoes, onions, peppers 23.50 FISH BURGER & TACO Steak Frites flat iron steak, french fries, arugula salad 25.50 Blackened Salmon Burger* 23.50 guacamole, lettuce, tomatoes, tartar sauce, french fries, small side salad HOT DOGS Fish Tacos 3 tacos, battered cod fish 19.0 0 15-Bite All-Beef Frankfurter 21.95 housemade juniper sauerkraut, french fries ENTRÉE SALADS Classic Chili Hot Dog all the fixings, french fries 23.95 The Perfect Plate * hummus, feta, quinoa, * The New York Times: avocado & walnut salad Chicken Paillard 23.95 Arugula & Avocado Salad THE BROOKLYN“ DINER HOT DOG IS GREAT. AN EXCELLENT AND SNAPPY Kale Caesar Salad Blackened Salmon* 25.95 ricotta salata (anchovies ALL-BEEF HOT DOG FROM A SECRET available upon request) SOURCE, WEIGHS ALMOST A POUND... Chinese Chicken Salad 21.75 purple cabbage, almonds, snow peas, oranges, pickled ginger, ” edamame, peppers, carrots, crispy wontons, sesame seeds, cilantro Cobb Salad 23.50 chicken, bacon, avocado, blue cheese, tomato, $5 Sides little gem lettuce, deviled egg, avocado ranch dressing Our Famous Noodle Kugel 7.95 French Fries 7.95 gluten-free bread Sautéed Spinach 7.95 available at no SANDWICHES extra charge Mashed Sweet Potatoes 7.95 our pastrami is cured for 7 days, and smoked with white hickory for 4 hours Pan Roasted Broccolini 7.95 housemade bread crumbs Our Hot Pastrami on Rye cuban slaw, pickle 19.95 Pastrami Reuben cuban slaw, pickle 22.50 NOODLE Turkey Reuben 22.50 KUGEL THE ONLY swiss cheese, guacamole, alfalfa sprouts, aioli PLACE TO GET IT LIKE MOM Please inform us of any allergies, and feel free to make special requests. USED TO MAKE 19.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or add a piece unpasteurized milk may increase your risk of foodborne illness. to any dish - 5.95 BROOKLYN DINER T-SHIRTS @brooklyndiner NOW ON SALE! Flip for more items! Relax... You’re in the hands of the Fireman Hospitality Group Culinary Director: Brando DeOliveira | Managing Director: Justin MacCarthy O’Hea | Executive Chef: Henry Rivera | General Manager: Alexis Reyes It’s like goin’ home... ...where everybody’s welcome dinner Brooklyn Diner USA: The Finer Diner turns back the world simply by the way the house smelled while it was has rendered so many American cities indistinguishable. culinary clock to a slower, saner time when we all being prepared. Brooklyn is still, well, Brooklyn. With all its heart, spirit, led simpler lives and had simpler tastes in everything. personality, and moxie. Could Barbra Streisand, Especially food. Brooklyn means melting pot. And so it was the logical Spike Lee, Woody Allen and the Dodgers come from place to start when we began our search for the ultimate anywhere else? Don’t bet on it. The idea here is to celebrate “American Ethnic” food. “American Ethnic” recipes. We spent two years digging We’re talking classic American dishes that have a into Brooklyn’s rich and diverse culinary history (even, So, please enjoy yourself while you’re here. And one distinctive ethnic personality -- be it Italian, Jewish, on occasion, getting recipes from old-timers living in more thing: don’t be a stranger. Spanish, Arabic, German, Irish, or any of the other Brooklyn’s nursing homes). ethnic groups that enrich the American melting pot. Food that isn’t trendy or cutesy, isn’t overrun with herbs Brooklyn, more than any major city (and Brooklyn, if it and liqueurs whose names you can’t pronounce. The weren’t a part of New York would be the fifth largest kind of food that could make you feel good about the city in America), has resisted the homogenization that Sheldon M. Fireman SPECIALTY COCKTAILS Cakes, Pies & Cookies House Specialty! The Clover Club* 13.50 all cakes served with whipped cream dorothy parker gin, lemon juice, chambord, simple syrup, egg white New York Magazine: Brooklyn Bellini 11.50 THE HOUSE’S STRAWBERRY BLONDE CHEESECAKE prosecco, peach purée, simple syrup “ IS WORTH A MONTH ON YOUR TREADMILL. The Strawberry Blonde™ Cheesecake ”12.95 Brooklyn Cosmo 13.50 strawberries, valrhona fudge absolut ruby red, triple sec, cranberry juice Our Classic New York Cheesecake 11.95 Real Chocolate-Chocolate Martini 13.50 dorda chocolate liqueur, tito’s vodka, chocolate sauce, cream Chocolate Blackout Cake 11.95 triple-layered valrhona chocolate cake & chocolate ganache frosting Midnight Manhattan 13.50 maker’s mark, frangelico, bitters Triple-Layered Coconut Cake 11.95 Black Cherry Sling 13.50 4 Traditional Rugelach 10.00 four roses bourbon, black cherry soda, lime, simple syrup chocolate, apricot, pineapple, raspberry Bloody María 13.50 Six-Inch Chocolate Chip Cookie 5.95 gold tequila, bloody mary mix, tabasco Six-Inch Pecan Chocolate Chip Cookie 5.95 WINES GLS BTL Whites Pinot Grigio Stella 2014, Umbria, Italy 10.00 35.00 Hot Fudge Sundae Ice Cream 11.50 vanilla or chocolate ice cream, valrhona fudge, candied walnuts, cherries Sauvignon Blanc The Infamous Goose 2016, Marlborough, New Zealand 12.00 43.00 H Noodle Kugel Sundae 13.95 Chardonnay Tilia 2016, Mendoza, Argentina 12.00 43.00 vanilla or chocolate ice cream, valrhona fudge, candied walnuts, cherries, our famous noodle kugel Riesling Dr. Loosen 2014, Mosel, Germany 13.00 48.00 Egg Cream chocolate or vanilla 7.50 Boylan’s Root Beer Float chocolate or vanilla 10.50 Reds Fountain Soda Float 9.95 Malbec Tilia 2013, Mendoza, Argentina 10.00 35.00 choice of soda & chocolate or vanilla ice cream Cabernet Sauvignon Austerity 2014, Paso Robles, California 13.00 48.00 Pinot Noir By Joe 2014, Dundee, Oregon 14.00 50.00 Milkshakes Valpolicella Ripasso Zenato 2009, Valpolicella, Italy 50.00 The Morningside vanilla ice cream with fresh orange juice 11.95 The Shake & Wake 11.95 Bubbles vanilla ice cream, coffee, granola and strawberries Prosecco Zardetto, Italy 10.00 45.00 The Chocolatier chocolate ice cream, hot fudge, chocolate chips 11.95 Champagne Roederer Brut NV, France 70.00 The Sweet & Twisted vanilla ice cream, pretzel, chocolate chips 11.95 Classic chocolate, vanilla or black & white 9.95 DRAFT BEERS 16oz (make it a malt at no extra charge!) Lager Brooklyn, NY 8.95 Pilsner Coney Island Mermaid, NY 8.95 BEVERAGES IPA Ballast Point, San Diego 9.50 Orange Juice 4.95/6.95 Latte 4.95 Porter Founders, Detroit, Michigan 8.95 freshly squeezed Earl Grey 4.95 Cranberry Juice 3.95/4.95 English Breakfast 4.95 Hot Chocolate 4.95 Green Tea 4.95 BOTTLED BEERS 12oz Coffee 3.95 Chamomile 4.95 IPA Ithaca 7. 0 0 Espresso 3.95 Boylan’s Bottled Soda 4.75 Amstel Light 7.95 Americano 3.95 black cherry, orange, root beer Macchiato 3.95 Pellegrino Water 4.50 Heineken 7.95 Cappuccino 4.95 Fiji Water 4.50 Samuel Adams Seasonal 7. 0 0 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Relax... You’re in the hands of the Fireman Hospitality Group Culinary Director: Brando DeOliveira | Managing Director: Justin MacCarthy O’Hea | Executive Chef: Henry Rivera | General Manager: Alexis Reyes.
Load more

Recommended publications
  • Breakfastreakfast MATZO BALL SOUP: Bowl
    Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce .............
    [Show full text]
  • 1 Muffins!Recipe Book
    Muffins, Muffins, Muffins!Recipe Book 1 Muffins, Muffins, Muffins!Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 10 PUMPKIN 11 COFFEE CAKE 12 STREUSEL TOPPED BLUEBERRY 13 CHOCOLATE CHIP 14 APPLE CINNAMON 15 CORN BREAD 16 GLOSSARY 18 5 BANANA CRUMB MUFFINS INGREDIENTS: 1 1 /2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 /2 teaspoon salt 3 bananas, mashed 3 /4 cup white sugar 1 egg, lightly beaten 1 /3 cup butter, melted DIRECTIONS: 1 /3 cup packed brown sugar 2 tablespoons all-purpose Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, flour or line with muffin papers. 1 /8 teaspoon ground 1 cinnamon In a large bowl, mix together 1 /2 cups flour, baking soda, 1 tablespoon butter baking powder and salt. In another bowl, beat together ba- nanas, sugar, egg and melted butter. Stir the banana mixture Cooks 12 Muffins into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 35 TOTAL TIME: MIN 3 Add a /4 cup of PREP TIME: 15 MIN In a small bowl, mix together brown sugar, 2 tablespoons chocolate chips COOK TIME: 20 MIN flour and cinnamon. Cut in 1 tablespoon butter until mixture or nuts to the resembles coarse cornmeal. Sprinkle topping over muffins. batter for banana Bake in preheated oven for 18 to 20 minutes, until a tooth- chocolate chip pick inserted into center of a muffin comes out clean. muffins or NUTRITIONAL INFORMATION banana nut Amount Per Serving muffins Calories: 263 Total Fat: 8.1g Cholesterol: 40mg 7 LEMON POPPY SEED MUFFIN INGREDIENTS: Add glaze on 2 cups unbleached all-purpose the tops of the flour muffins after they 2 teaspoons baking powder cool for a added 1 /4 teaspoon fine salt sweet treat! 1 /2 cup unsalted butter, at Glaze room temperature, plus 2 Tbsp fresh more for greasing the pan lemon juice 1 teaspoon finely grated 1 cup confec- DIRECTIONS: lemon zest tioner’s sugar 2 /3 cup granulated sugar, Preheat the oven to 375 degrees F.
    [Show full text]
  • Tallahassee Magazine
    $5 “One of the top 10 things to do in Tallahassee.” - Tallahassee Magazine “When ... researching the history of the American soda fountain ... all roads led to Gregory Cohen [owner of Lofty Pursuits], probably the country’s leading expert on the institution.” - New York Times Locally Owned and Only in Tallahassee • LoftyPursuits.com • March 2014 DAIRY SODAS HANDMADE SODAS Dairy sodas are made with either milk or A master of the soda fountain is called a Fizzician. A Fizzician is cream. Lactose intolerant and vegan a special type of Soda Jerk with expertise in mixing flavors and folks don’t worry, we can make any of textures of sodas. In many ways a Fizzician is very much like a these using almond milk and they are bartender mixing his specialties. There are three standard sodas just as good. that we make. Not all flavors work with all of these mixtures, but our Jerks and Fizzicians can help you choose. If you can’t Egg Creams choose, try a suicide, which is up to six flavors mixed as a single If there’s no egg or cream in it, why is it drink. called an egg cream? The original name was the French “Chocolat et Crème.” which, when said with a Brooklyn accent became a Chocolate Egg Cream. This is our signature drink and our favorite. It is made from milk, seltzer and our own handmade chocolate syrup. This drink has been made in Brooklyn for over 1 00 years, since it was invented by Louis Asture in his candy store on 4th Avenue and 7th Street in Manhattan.
    [Show full text]
  • PDF Download the Artisan Jewish Deli at Home Ebook Free Download
    THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator.
    [Show full text]
  • Brooklyn Egg Cream 4
    “Preserving the History of the Jewish Delicatessen since 2011” Hours - Sunday - Monday 7am - 3 pm Tuesday - Saturday 7am - 9pm BEVERAGES BAGELWICHES BREAKFAST BURRITOSTEIN 6.75 Tropicana Orange Juice 2.50 See other juices in cooler. Choice of American, Swiss, Provolone Fried eggs, quesco blanco cheese, cilantro, lime Fresh brewed Ice Tea 2.75 Tazo Hot Tea 2.25 Cheddar or Pepper Jack cheese Fennel sausage, salsa roja, jalepenos. (Tazo flavors can be seen at counter) Substitute egg whites .75 Croissant 1.70 Dispenser Sodas 2.95 Milk 2.25 Chocolate Milk 2.50 Scrambled Eggs 3.95 Egg & cheese 4.50 CORNED BEEF HASH & EGGS 10.95 Fresh Lemonade 2.50 Long Neck sodas 2.95 Eggs, mushrooms, onions, cheese 4.95 You won’t find a better hash in the south. Beers – Domestic 3 Imported 3.95 Craft 5.65 Eggs, Taylor pork roll, cheese 5.95 Includes choice of toast. (See case for other beverage choices) Eggs, bacon, sausage or ham 5.25 Eggs, bacon, sausage or ham and cheese 5.85 POTATO LATKES 8.95 CB&D COFFEE BAR Eggs, cheese, ham, peppers, onions 5.85 Worth trying if you’ve never had them. Fresh Idaho Bottomless cup 2.95 Eggs, lox, onions 6.50 potatoes shredded and seasoned with onions, The coffee flavors were created by us and not found Eggs, corned beef or pastrami 6.95 shredded carrots, black pepper and kosher salt, anywhere else. Even better, the coffee beans for made into free form patties and grilled. Served with 10.25 each of our flavors were roasted this week.
    [Show full text]
  • SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
    Pitchoun! makes you a promess: be your premium ally for a succesful event with amazing food sprinkled by stylish presentation! From baby showers to business meetings, weddings to casual work lunches, Pitchoun! has everything you need to help make your next event a tasty hit! We use our french ‘savoir-faire’ to bake your catering! Everything is hand-made daily on site by our baking and pastry team using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. SUMMARY We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We offer organic beverages, coffees and teas. Bread p3 Breakfast - sweets p5 Bon Appétit ! Breakfast - savory p7 Sweet Bites p9 Cakes & Tarts p11 Savory Bites p17 • 24 to 48 hour notice minimum Sandwiches p21 • Pick-up ($50 minimum) or delivery ($100 minimum + delivery fee) Salads p23 • Time of pick-up/delivery must be specified at the order; everything is fresh and Lunch Boxes p24 made to order Drinks p25 • You may mix with our retail menu • Finger bites are served on fancy disposable black trays, ready to be served to Gifts p26 your guests, or in catering boxes for the rest • Payment is required at the order, except for events & large cakes planned in advance with 50% at order + 50% paid 2 weeks before pick-up or delivery • Orders, changes and cancellations must be made at least 48 hours in advance (except for events
    [Show full text]
  • Varmrätter/Mains Förrätter/Starters Port Always
    PORT ALWAYS Baerri caviar 30g med ugnsbakad blini, Champagne Ostron med citron, gräslök & smetana Piper-Heidsieck NV tabasco & mignonette Baerri caviar 30g with baked blini, sour cream & chive 140 Oysters with lemon, tabasco & mignonette 450 35/st FÖRRÄTTER/STARTERS VARMRÄTTER/MAINS DESSERTER & OST / DESSERTS & CHEESE Inkokt kronärtskocka Barigoule med kronärtskocksemulsion, Bakad Torskrygg med sauterad gulbeta, smörad Färska jordgubbar med limesocker & vaniljkräm krispigt bovete & grillad gräslöksolja musselvelouté, rosépeppar & dill Fresh strawberries with lime sugar & créme patissiere Boiled artichoke Barigoule with artichoke emulsion, crispy buckwheat Baked cod with sautéed beetroot, buttered mussel velouté, & chive oil pink pepper & dill Vit chokladmousse fylld med rabarber & jordgubb samt rabarbersorbet & mandelflarn Langos med skagenräka, syrad grädde & forellrom Kryddstekt kalvrygg med palsternackspuré, White chocolate mousse with a rhubarb & strawberry filling, Fried langos with shrimp, sour cream & trout roe grön sparris & tryffelvinägrett rhubarb sorbet & almonds Grilled sirloin of veal with parsnip purée, green asparagus Råbiff på oxinnanlår med dijonaise, schalottenlök, & truffle vinaigrette Rostat bananbröd med cashewnötsglass & lättsaltad kolasås friterad potatis & riven dansk hårdost Toasted banana bread with cashew nut ice cream & salted caramel sauce Beef tartare with dijonaise, shallots & grated Danish cheese Bakad Röding med hyvlad fänkål, beurre blanc smaksatt med gräslök & lättrökt Arenkha caviar Klassisk Crème Brûlée
    [Show full text]
  • Jewish Cooking Cookbook
    Camp Coleman Jewish Cooking Session 1 2019 Hamentashen Matzah Brei 1 ½ C sugar 1 sheet of matzah 4 c flour 2 tbsp hot water 1 T Baking Powder 1 egg 1/2t salt 2 sticks butter 1 tbsp butter 2 eggs cinnamon 1/4c orange juice powder sugar Filling 1 cups semisweet chocolate chips Break matzah into small pieces and put into bowl 1/3 cup sugar with water. In another bowl, beat the egg with a 1 T butter fork. Melt butter in frying pan over medium heat. 1 T milk Pour egg over matzah then pour into hot pan. 1 tsp vanilla 1 egg Let mixture become golden brown. Flip and cook the other side to golden brown. Sprinkle with Preheat 400 cinnamon and sugar. Enjoy! Ingredients into mixer in order. Cut butter into small pieces and blend in dry ingredients. Then add egg and OJ. Filling Melt chocolate in microwave. Add sugar, butter, milk, and vanilla. Stir, and return to microwave very briefly, just to melt butter. Gradually, stir beaten egg into chocolate. Use this filling immediately before it hardens. Bake 25 mins @400 Oreo Chocolate Cheesecake Israeli Chocolate Balls 24 oreos 7 oz (about 30) graham crackers 8 oz cream cheese (softened) ¾ cup granulated sugar 5 tablespoons unsweetened cocoa powder 1/3 cup sugar 7 tablespoons milk 1 tsp vanilla extract 1 teaspoon vanilla 2 egss, added one at a time 7 tablespoons butter or margarine ¼ cup oreo crumbs ½ teaspoon cinnamon coconut and/or sprinkles 1. Preheat the oven to 350 2. Line a regular sized muffin pan with 12 muffin liners.
    [Show full text]
  • Sizzlethe American Culinary Federation Quarterly for Students of Cooking
    SPRING 2014 sizzleTHE AMERICAN CULINARY FEDERatION QUARTERLY FOR STUDENTS OF COOKING develop vegetable explore the rediscovery business skills cuisine of England menu trend sizzle features The American Culinary Federation NEXT Quarterly for Students of Cooking 16 Minding Your Own Publisher IssUE American Culinary Federation, Inc. Business Skills • Chefs reveal their best career-beginning Editor-in-Chief Beyond cooking, plan to learn as much as you can decisions. Jody Shee about spreadsheets, profit-and-loss statements, math, • Learn the latest snack trends. Senior Editor computer programs and marketing in order to succeed. • Discover what it takes to Kay Orde 22 Veggie Invasion run a food truck. Senior Graphic Designer David Ristau Vegetables are becoming increasingly important on restaurant menus, especially as variety expands Graphic Designer and consumers become more health-conscious. Caralyn Farrell Director of Communications 28 Food Companies Hire Chefs Patricia A. Carroll Discover why the employee turnover rate is so low among chefs who work in corporate Contributing Editors positions for food manufacturers. Rob Benes Suzanne Hall Ethel Hammer Karen Weisberg departments 16 22 28 Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 4 President’s Message 180 Center Place Way ACF president Tom Macrina, CEC, CCA, AAC, discusses seizing all opportunities. St. Augustine, FL 32095 (800) 624-9458 [email protected] 6 Amuse-Bouche Student news, opportunities and more. Subscribe to Sizzle: www.acfchefs.org/sizzle 8 Slice of Life For information about ACF Jennifer Heggen walks us through a memorable day in her internship as pastry commis certification and membership, at Thomas Keller Restaurant Group’s Bouchon Bistro/Bakery in Yountville, Calif.
    [Show full text]
  • Junior's Cheesecake
    Appetizers DISCO FRIES Melted Mozzarella, Mushroom Gravy . .$6.95 REUBEN EGG ROLLS Corned Beef, Swiss, Sauerkraut . .$14.25 CLASSIC BUFFALO WINGS Fresh Wings Tossed in our Special Wing Sauce. Served with Homemade Bleu Cheese Dressing . .$13.95 THAI GINGER BBQ WINGS Slightly Spicy Citrus and Ginger BBQ Sauce, Scallion . .$13.95 HOMEMADE CHICKEN TENDERS Homemade Honey Mustard, or Buffalo Style with Bleu Cheese Dressing . .$13.95 PASTRAMI-SMOKED SALMON Club Rye Toast, Mustard Dill Sauce . .$14.95 FRIED CALAMARI Spicy Marinara Sauce . .$14.95 CRABCAKE On Grilled Portobello . .$14.95 CATFISH FINGERS Tangy Jezebel Sauce . .$14.95 FRIED SHRIMP Homemade Tartar Sauce, or Buffalo Style with Bleu Cheese Dressing . .$15.50 FRIED MOZZARELLA STICKS Marinara Sauce . .$11.95 CHOPPED LIVER Red Onion with Sliced Club Rye . .$11.95 Soups SOUP OF THE DAY . .CUP $6.25 . BOWL $8.25 MATZOH BALL SOUP . .CUP $6.25 . BOWL $8.25 BAKED ONION SOUP Rye Crouton and Swiss Cheese . .$8.50 SPLIT PEA SOUP Croutons . .CUP $6.25 . BOWL $8.25 SOUP CALENDAR TUESDAY: Vegetable WEDNESDAY: Chicken Minestrone THURSDAY: Lentil & Franks FRIDAY: New England Clam Chowder SATURDAY: Shrimp Bisque SUNDAY: Tuscan White Bean Soup Salads ADD CHICKEN $8 ADD SALMON $9 ADD SHRIMP $10 GARDEN SALAD . $9.95 CAESAR SALAD . $9.95 ICEBERG WEDGE Tomato, Chopped Bacon and Crumbled Bleu Cheese . .$10.25 GREEK SALAD . $11.25 SCOOP SALAD Garden Salad with Creamy Cole Slaw, Potato Salad and choice of Tuna, Chicken, or Egg Salad . .$17.25 BBQ CHICKEN SALAD BBQ Chicken Breast, Red Pepper, Tomato, Kidney Beans, Roasted Corn, Scallions, and Cheddar Cheese with Southwestern Ranch $17.95 ASIAN CHICKEN SALAD Mixed Greens Topped with Teriyaki Chicken, Red Pepper, Roasted Corn, and Broccoli with Ginger Dressing .
    [Show full text]
  • Steaks & Charcoal Grills Hot Mezes Cold Mezes Specials Seafood Vegetarian Spicy Pots
    HOT MEZES STEAKS & CHARCOAL GRILLS Pircio Hummus £6.45 Lamb Shish Kebab £16.95 Sautéed diced lamb fillet with pine kernels on a bed of houmous Marinated lamb pieces grilled on a skewer, Halloumi Cheese V £6.45 served with rice, salad & special chilli sauce Grilled Cyprus halloumi cheese with salad Chicken Shish Kebab £14.95 Falafel V £5.95 Marinated chicken pieces grilled on a skewer, served with rice, salad & special chilli sauce Deep fried patties made from chickpeas, herbs and spices Spicy Prawns £6.95 Adana Kofte Kebab £14.95 Minced lamb kneaded with capia peppers and fresh herbs, served with King prawns cooked in coconut cream, onions & ginger sauce rice, salad and tomato sauce Spicy Calf’s Liver £6.95 Chicken Shish Kofte £14.95 Pan-fried calf’s liver served with red onions Minced chicken kneaded with capia peppers and fresh herbs, served with rice, salad and tomato sauce Grilled Juicy Lamb Cutlets £17.95 COLD MEZES Served with rice, salad & special chilli sauce Hummus V £4.95 Puree of chick peas, tahini, lemon and garlic Lamb Ribs Kebab (Kaburga) £14.95 Grilled on a skewer served with rice, salad & chilli sauce Tzatziki V £4.95 Creamy garlic yogurt with cucumber, garlic and dry mint Special Mixed Grill £20.95 Adana kofte, lamb cutlet, marinated cubes of chicken and lamb grilled Quinoa Tabbouleh V £4.95 and served with rice, salad and special chilli sauce Finely chopped flat-leafed parsley mixed with mint, quinoa, tomatoes, onion and pomegranate dressing. Grilled Scottish Sirloin Steak £20.95 (10oz) Prime tender & juicy sirloin steak straight Greek Salad V £5.95 from the grill, served with chunky fries and salad Feta cheese, tomatoes, cucumber, marinated olives and red onions Or with one of the following sauce extra £2.00 Baby Broad Beans V £5.95 ..
    [Show full text]
  • Unit-1 Introduction to the Art of Cookery
    Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive.
    [Show full text]