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Published by Essential Café Magazine Machineguide 2014 Annualmachine Guide Annualmachine Guide Traditional Machines AnnualPublished by Essential Café Magazine MachineGUIDE 2014 AnnualMachine Guide AnnualMachine Guide Traditional Machines X-ONE TCI Monte Carlo Conceived to meet the demands of the modern day barista, the Introducing the Monte Carlo, our amazing flagship machine. X-ONE TCI includes numerous features to ensure incredible Designed without compromise, the key focus being perfect AnnualMachine Guide temperature stability and exceptional quality of espresso temperature stability and consistency of extraction. extraction. The simple yet ingenious TCI (Temperature Control It features multiple PID controlled heating zones (coffee group & Improvement) system allows the Barista the freedom to adjust insulated coffee boiler fed by pre heated water from steam boiler) individual group head temperatures, whilst maximising steam and and our amazing ‘soft’ pre –infusion system to deliver maximum hot water volumes. In addition to this ‘Flow Control’, Competition flavour in each shot. Baskets, Barista lights, sprung loaded paddle steam levers and Teflon lined porta-filters, competition showers and baskets, ‘Cool unique steam arm design, make this a serious proposition for any Touch’ steams wands, touch screen control and amazing ¼ turn CONTENTS professional Coffee Bar. activated steam levers. Traditional Machines Bean-To-Cup Water Boiler Pour & Serve T: +44 (0)1530 249030 T: +44 (0)1530 249030 E: [email protected] E: [email protected] W: www.conti-espresso.co.uk W: www.conti-espresso.co.uk CC100 Companies Featured Crafted in the heart of Monaco, Conti machines are designed with all the glamour of their birth place coupled with exceptional technology and superb reliability. The CC100 offers something for every situation packed with features such as PID Temperature control to ‘dial in’ that perfect shot, power saving ‘ECO Mode’, self cleaning programme and maintenance schedule reminders. This flexible design is available in numerous configurations from 1grp through to 4grp, all of which can be specified to accept tall cups at no extra charge, you can even choose the colour! CURIOUS? EDITOR IN CHIEF: Daniel Sait, [email protected] EDITOR: Simon King, [email protected] SALES DIRECTOR: Ian Kitchener, [email protected] PUBLISHER: David Kitchener, [email protected] HEAD OF PRODUCTION: Sam Broad, [email protected] DESIGN: Benjamin Bristow, [email protected] ACCOUNTS: [email protected] CIRCULATION: [email protected] T: +44 (0)1530 249030 Essential Café magazine, Suite 4, 6-8 Revenge Road, Lordswood, Chatham, Kent ME5 8UD. T: +44 (0)1634 673163 F: +44 (0)1634 673173 E: [email protected] W: www.conti-espresso.co.uk Whilst we make every effort that everything printed in Essential Café magazine is factually correct, we cannot be held responsible if factual errors occur. All articles are copyright and remain the property of Essential Café magazine. 38 Essential Café Sign up to the Essential Café twitter feed www.twitter.com/Essential_Cafe Sign up to the Essential Café twitter feed www.twitter.com/Essential_Cafe Essential Café 39 AnnualMachine Guide AnnualMachine Guide Traditional Machines Traditional Machines The FB80 Opera The FB80 was introduced to celebrate La Marzocco’s 80th anniversary. With technology identical to the GB5, the FB80 is available in two standard colours, burgundy or dark blue or, in other automotive body colours. Moreover, it can be personalized as well with logos and/or artwork. A ground breaking project, pulling Mulmar is a market leader in the supply, together top baristas and coffee installation, maintenance and service of engineering talent from around the world. espresso coffee machines and bean grinders. In addition we offer a full range of coffee machines including bean to cup, bulk brew and soluble. We can meet the customer’s exact requirements across a wide range of equipment delivered from suppliers that we have developed long term trading relationships with. Founded in 1989 we have built up a strong reputation for providing quality foodservice solutions to a wide cross section of catering and retail customers. Mulmar’s speciality is the “Gourmet Coffee Sector”, one that places high demand upon design, service and reliability. T: +44 (0)845 688 5282 E: [email protected] W: www.mulmar.co.uk Strada EP GB/5 Electronic Paddle: electronically controlled gear pumps provide Featuring PID temperature controls, solid-state relays, precise, progressive pressure control. pre-heating system and adjustable steam flow, the GB/5 takes Pressure profiling allows you to bring out different flavour temperature stability to a new level, electronically monitoring all components which affect the balance and body of the shot, and machine functions. Saturated brewing groups and dual produce a rounder, softer espresso that highlights brightness, boiler-technology inside, like all La Marzocco espresso sweetness and delicate notes. machines. The GB/5 is ideal for classic and elegant cafés. T: +44 (0)1364 644445 E: [email protected] W: www.sanremouk.com YouTube video http://bit.ly/1dnLOoJ T: +44 (0)845 688 5282 T: +44 (0)845 688 5282 E: [email protected] E: [email protected] W: www.mulmar.co.uk W: www.mulmar.co.uk 40 Essential Café Sign up to the Essential Café twitter feed www.twitter.com/Essential_Cafe Sign up to the Essential Café twitter feed www.twitter.com/Essential_Cafe Essential Café 41 AnnualMachine Guide AnnualMachine Guide Traditional Machines Nuova Simonelli Aurelia II T3 Nuova Simonelli Appia Nuova Simonelli Aurelia II T3 guarantees world-class performance Nuova Simonelli’s Appia is perfect for entry-level operators every time. Designed by baristas for baristas, it’s set apart by its looking for superior performance and efficiency at an affordable T3 technology that allows full control over water temperature. price. Part of Nuova Simonelli’s market-leading range, the Appia This unique feature provides maximum precision and features the same cutting edge technology as the world-class unprecedented accuracy for consistently great tasting espresso. Aurelia II machine. This machine’s flexibility, consistent extraction quality has seen Distinguished design, functionality, easy-maintenance and value Nuova Simonelli clinch a deal to be the official main machine of for money ensures you’ll stand out from the crowd. the World Barista Championship, with Aurelia II T3 used in all Exclusively supplied by United Coffee UK & Ireland competitions. T: +44 (0)1908 275 520 T: +44 (0)1908 275 520 E: [email protected] E: [email protected] W: www.unitedcoffeeuk.com W: www.unitedcoffeeuk.com La Spaziale Ad Dalla Corte Pro Black&White SMART The Dalla Corte Pro combines pioneering technology and The Black&White SMART is a compact but capable machine stunning design to produce accomplished coffee, ideal for which features cutting edge technology, functionality, automatic baristas who want to deliver theatre and outstanding taste. cleaning and a touch screen for ease of use. It consistently The energy efficient machine features multi-boiler technology, a delivers unrivalled, espresso based speciality drinks to meet sophisticated online control system and an option of a linked consumers’ growing demand for quality coffee out of home. grinder. This means baristas can accurately control all the At only 420mm wide, there is no better machine to guarantee variables in the coffee recipe that are key to brewing the perfect authentic coffee for busy operators who don’t have the space or cup every time. resource for a traditional or larger bean-to-cup machine. Exclusively supplied by United Coffee UK & Ireland Exclusively supplied by United Coffee UK & Ireland T: +44 (0)1908 275 520 T: +44 (0)1908 275 520 E: [email protected] E: [email protected] W: www.unitedcoffeeuk.com W: www.unitedcoffeeuk.com 42 Essential Café Sign up to the Essential Café twitter feed www.twitter.com/Essential_Cafe Sign up to the Essential Café twitter feed www.twitter.com/Essential_Cafe Essential Café 43 AnnualMachine Guide AnnualMachine Guide Bean-To-Cup Bean-To-Cup The Spectra S Spectra Foam Master Platinum Espresso Between the basic machine with one grinder and the complete With high-tech components and high standards of hygiene, the configuration with three grinders and a milk, steam and hot-water Spectra Foam Master guarantees terrific foam – hot or cold. In At So Pure we are passionate about beverage technology. From dispenser, the Spectra S comes in countless variations, each of terms of quality, there is no longer any difference between it and design through to manufacture we are committed to creating them only 30 cm wide. A future-proof development with the manually foamed milk. Foam consistency and temperature can the perfect product for your business, and when coffee is your Spectra S, the consistent use of high-quality components, new be programmed for each product individually. This means that business you shouldn’t settle for anything less than pure sophisticated techniques, simple handling and cost-effective different foam qualities in a single drink result in perfect layering. brewing perfection. View our latest Platinum Range at maintenance all guarantee what counts most for you; perfect so-purecoffee.co.uk and discover the new standard in beverage Essential The Franke Spectra Foam Master with Flavour Station is the key quality for a perfect price-performance ratio throughout the CaféMAGAZINE to an unlimited speciality coffee assortment. technology. machine’s entire service life. DOWNLOAD THE ESSENTIAL CAFÉ APP ON ALL APPLE AND ANDROID DEVICES NOW! T: +44 (0)1923 635700 T: +44 (0)1923 635700 T: +44 (0)1902 798606 E: [email protected] E: [email protected] E: [email protected] W: www.franke.com W: www.franke.com W: www.so-purecoffee.co.uk Pura The Evolution Plus XJ9 ‘Professional’ Giga X8 ‘Professional’ Speed The Evolution Plus lets you broaden your choice of coffee With the One Touch Cappuccino / Latte macchiato function, you The new GIGA X8 Professional SPEED is the ultimate high specialities in an instant, fulfilling virtually every customer wish.
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