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Analysis of Production Efficiency of Mexican Coffee-Producing Districts

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Analysis of Production Efficiency of Mexican Coffee-Producing Districts View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Research Papers in Economics Analysis of Production Efficiency of Mexican Coffee-Producing Districts AAEA Annual Meetings, Selected Paper #134280 Providence, RI July 2005 Gabriela Cardenas, Dmitry Vedenov and Jack Houston Corresponding author: Dmitry Vedenov 315C Conner Hall Dept. of Ag. and Applied Economics University of Georgia Athens, GA 30602 Voice: (706) 542-0757 Fax: (706) 542-0739 E-mail: [email protected] Cardenas is a former M.S. student (graduated 2004), Vedenov is an assistant professor, and Houston is a professor at the Department of Agricultural and Applied Economics, University of Georgia. © Copyright 2005 by Cardenas, Vedenov, and Houston. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. Keywords: distance function, production systems, stochastic frontier, technical efficiency, coffee production, Mexico. Analysis of Production Efficiency of Mexican Coffee-Producing Districts Introduction The theory of economic growth recognizes the fundamental role of increases in agricul- tural outputs in achieving rural advancement (Ohkawa and Rosovsky, 1960; Johnston and Mellor, 1961; Johnston and Nielsen, 1966; Johnson, 2000). However, agricultural production in various regions of the world is often affected by price fluctuations at the global level. In particu- lar, if market changes were to depress prices of the main cash crop, the households that lack easy access to financial and factor markets might respond to these conditions by shifting production towards food crops as a self-insurance mechanism (DeJanvry, Fafchamps and Saudolet, 1991). On the other hand, households that have easier access to input and financial markets and produce high quality commodities might increase their efficiency by using the best production practices, thus exploiting their comparative advantage. In addition, their reliance on subsistence cropping may diversify towards commercially-oriented crops driven by the market demand. According to International Coffee Organization (ICO), the world indicator price for cof- fee in 1984 was as high as 1.4463 USD/lb paid to producer countries (ICO, 2004). Governmental support for coffee production in the 1980s drove farmers in lesser-developed countries to in- crease plantings of this commodity. In the subsequent years, various forms of supports intended to increase coffee productivity resulted in oversupply of coffee that exceeded demand by 13 mil- lion bags1 by 2000 (ICO, 2004). As a result, an average price of coffee paid to producer countries 2 in 2000 dropped to 0.3797 USD/lb. 1 One bag is about 60kg or 132 lb of coffee. 2 in 1984 dollar equivalent. 1 In Mexico, the Instituto Mexicano del Café (INMECAFE) provided support to coffee producers since 1973 in the form of machinery, technical packages, and price floors, along with marketing and organizational structures (Salazar, Nolasco, and Olivera, 1992). However, all of these support mechanisms have been shown to be a contributing factor in misallocating resources such as land in the distorted markets (Saudolet and De Janvry, 1995; Helberger and Chavas, 1996). One of the consequences of these distorting policies was that many small landowners, mainly in south Mexico (Chiapas, Veracruz, Oaxaca), devoted most of their land to coffee pro- duction, even though environmental conditions were not suitable to grow quality coffee. Simul- taneous production of high- and low-quality coffee resulted in a practice of mixing coffee of dif- ferent grades that gave Mexico a bad reputation as a producer (Lopez, 2002). In the early 1990s, there was a push to deregulate agriculture particularly in developing countries. In Mexico, this process was accelerated with the signing of the North American Free Trade Agreement (NAFTA). One of the objectives of the market reform was to transition to free determination of market equilibrium, thus avoiding damaging distortions in factor markets and their prices. These changes combined with elimination of ICO production quota system in 1989 left Mexican coffee producers to face a free market that can either boost economic growth or suppress it. There are four main producing regions of coffee in Mexico —Chiapas, Veracruz, Oax- aca, and Puebla — accounting for 85 percent of the country’s coffee production. 3 In 2000, coffee in Mexico ranked second among the highest currency earning agricultural products. Eighty five percent of coffee production were exported generating $613.8 million in export revenues and representing 14.5 percent of the total agricultural exports (Mexico/CMC, 2004). However, for- 3 Based on data from Mexico/ASERCA, 2002. 2 eign currency earned from coffee production at the national level has followed a negative trend, declining from 150 million USD in 1998 to 42 million USD in 2001 in real prices. Coffee production is highly fragmented, providing income for 700,000 family households in Mexico on which approximately 3 million people are directly dependent (Mexico/ASERCA, 2002). In 2000, the southeastern state of Veracruz, which will be a subject of closer analysis of this paper, was the second largest producer of coffee in Mexico, with coffee representing the third most planted agricultural product after corn and sugar cane. The most recent figures for Ve- racruz report 67,227 small land holders owning 152,457 hectares with an average of 2.2 hectares per producer (Mexico/CMC, 2004). The revenue from coffee production has followed the declin- ing national trend, with a typical cherry coffee producer in Veracruz receiving $27.10 per metric ton (mt) of coffee4 in 1998 compared to $14.72/mt in 2002 (in real prices). This study attempts to analyze the production system of coffee producers in 24 mu- nicipios5 in Veracruz, Mexico, during 1997 through 2002 growing period. The municipios in- cluded in the study comprise 54 percent of the total land planted to coffee in the state. The region experienced rapid expansion of coffee production in 1970s and 1980s. Most of this growth was promoted by government-introduced technologies and government subsidies. However, this sup- port declined during the 1990s due to changes in agricultural strategies of the Mexican govern- ment. Along with disappearance of national and international institutions supporting coffee pro- duction and increasing international supply of the commodity, this created uncertain environment for coffee producers and impacted their technology, input use, and output production. Thus the production system is analyzed during a period when governmental support has been significantly 4 One metric ton is equivalent to 2,204.62 pounds. 5 A municipio is a unit of local administration in Mexico similar to a county or district in other countries. 3 reduced and decoupled, and the pressure of decreasing international prices also burdened rural producers. Recent studies on production efficiency and agricultural growth in developing countries include Umetsu, Lekprichakul, and Chakravorty (2003) who estimated an input-oriented Malmquist index for the 13 rice producing regions in the post-Green Revolution (1971-1990) Philippines. Coelli and Fleming (2003) studied the role of cash crops (coffee) vs. subsistence production in Papua New Guinea by using an input distance function and estimating technical efficiency. Gilligan (1998) tested for relationship between farm size and productivity present in the sample of Honduras small coffee planters by estimating a non-parametric input-output dis- tance function for a sample of 409 farmers during 1993–1994. A Tobit regression was used to find the relationship between technical efficiency and size returns. The studies in both develop- ing and developed countries suggest that the economic productivity might be better explained by incorporating variables other than those related solely to production. Existing market imperfec- tions and involvement of public services in some productive areas have also to be considered (Umetsu, Lekprichakul and Chakravorty, 2003). The general goal of the present study is to characterize the system of production by inputs and outputs used by the coffee producers in Veracruz, Mexico. A distance function stochastic frontier approach is used in order to accommodate three outputs: coffee, subsistence crops and alternative (nontraditional) cash crops. The specific objectives are to: (1) measure the change of efficiency in agricultural production; (2) assess the existence of economies of diversification or complementarity between coffee and other crops, in order to identify products that could bring more growth to the region; (3) identify municipio-specific characteristics (e.g. access to markets 4 or higher altitude) that may provide comparative advantage in coffee production, and determine to what extent these factors impact efficiency. The rest of the paper is organized as follows. The second section outlines the modeling methodology including discussion of input distance function for the production model, stochastic frontier approach to estimation of technical inefficiency, and incorporation of inefficiency fac- tors. The third section describes the data set and specifications of the model to be estimated. The fourth section presents and discusses the empirical results. The last section contains concluding comments. Modeling Methodology An input distance function characterizes the production
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