DOCSLIB.ORG

Projekt 2011-20-64-00318 Nitrit Og Nitrat I Kød Konklusion

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Projekt 2011-20-64-00318 Nitrit Og Nitrat I Kød Konklusion Projekt 2011-20-64-00318 Nitrit og nitrat i kød Udført af Marianne Jakobsen, Laboratoriet, Fødevarestyrelsen Rapport udarbejdet af Marianne Jakobsen, Laboratoriet, Fødevarestyrelsen Projektledelse ved Mette Christiansen, Kemi og Fødevarekvalitet, Fødevarestyrelsen Konklusion Fødevarestyrelsen gennemførte i 2015 delprojekt 2011-20-64-00318 ”Nitrit og nitrat i kød”. Projektet var en del af projekt 2011-20-64-00316 ”Overvågning af tilsætningsstoffer i fødevarer”. Det er vigtigt fortsat at overvåge indholdet af nitrit og nitrat i kødprodukter, ikke mindst fordi Danmark den 22. maj 2015 fik forlænget tilladelsen til at fastholde de lave grænseværdier for nitrit i kødprodukter i yderligere 3 år. Tidligere overvågningsprogrammer har vist, at nitrat tilsættes kød, hvor det ikke er tilladt, samt at nitrit og nitrat mærkes forkert. Der blev udtaget 213 prøver. 161 (76%) prøver kom fra Danmark og 52 (24%) fra andre EU-lande. 95 prøver (45%) udtaget i engrosleddet og 118 (55%) udtaget i detail-leddet. Ingen prøver var økologiske. Der blev konstateret 10 fejl i 7 ud af 213 prøver (svarende til 3%): 2 overskridelser af grænseværdi for nitrit, 2 overskridelser af grænseværdi for nitrat, 1 tilfælde af ulovlig anvendelse af nitrat og 5 deklarationsfejl. Resultater Oprindelses- Branche- Natriumnitrit Natriumnitrat Prøve-ID Handelsnavn land gruppe (mg/kg) (mg/kg) Deklarationsfejl Overskridelse af grænseværdi Ulovlig anvendelse Fodnote Fodnote EU-liste 8.3.1 Ikke-varmebehandlet, forarbejdet kød 15089895 Chorizo tropical Spanien Engros <3 13,5 3 15090367 Sliced Pepperoni Danmark Engros <3 <5 15092621 Delikrydret, koldrøget, coctailpølse Tyskland Engros 3,8 57 4 15079122 Røget hest Danmark Detail 6,6 60 4 15089896 Grigonot Provenc, lille pølse Frankrig Engros 5,9 10,8 3 15092622 Delikrydda, lang pølse Tyskland Engros <3 116,9 3 15112423 Hjemmelavet rullepølse Danmark Detail 38 30 3 15091798 Baguette salami, Tremondi Tyskland Engros <3 111,0 3 15093008 Pizza Salami Tyskland Engros <3 77 5 15106510 Kro Salami Danmark Engros <3 150 3 15093840 Salami Levonetto tartufo Italien Engros <3 1 6,4 15093841 Pikant salami Mediterranea Italien Engros <3 1165 8 15093843 Mortadella Bologna Italien Engros <3 119,3 3 15107332 Salami Danmark Engros <3 133 3 15094339 Stærk pølse Napoli forte Italien Engros <3 1 5,3 15103334 Salami Danmark Detail <3 1 74 15090368 Tulip Dansk Salami Danmark Engros <3 1 <5 15092606 Salami, Salame Toscano Italien Engros 3,8 15,0 15115027 Boklunder mini salami Tyskland Engros <3 1156 6 15095668 Guld salami Danmark Detail <3 124,7 3 15115058 Mini salami Tyskland Engros 5,5 78 5 15103080 Dansk Salami Danmark Detail <3 1 <5 15079129 Sønderjysk salami Danmark Detail 3,3 65 15078857 Kro salami Danmark Engros <3 43 15075219 Spicy Salami Sticks Polen Engros 4,7 12,9 3 15075220 Lufttørret salame Paesano Italiensk Italien Engros <3 119 1 Salami 15108307 Krosalami Rød Danmark Detail <3 133 3 15095474 Salami Napoli senza glutine Italien Engros <3 1 10,3 15095492 Salsiccia stag picante Italien Engros <3 1180 8 15095647 Gammel Friss spegepølse Danmark Detail <3 25,3 15075368 Okse spegepølse 1 Danmark Engros <3 26,2 15075378 Okse spegepølse Danmark Engros <3 26,1 15115907 Oksespegepølse Danmark Detail <3 158 4 15075207 Salami, den originale 3 stjernet Danmark Engros <3 1 <5 15075208 Stjerne haps, mini salami Tyskland Engros 3,2 <5 15092608 Skinke- og vildsvinsalami Italien Engros <3 1 6,4 15103645 Spegepølse Danmark Detail <3 136 3 15103262 Fransk hvidløgsspegepølse Danmark Detail <3 1 194 15103130 Sønderjysk spegepølse Danmark Detail <3 145 3 15103138 Spegepølse m/hvidløg Danmark Detail <3 34 3 15093022 Parmak Sucuk Tyskland Engros <3 80 1 4 Oprindelses- Branche- Natriumnitrit Natriumnitrat Prøve-ID Handelsnavn land gruppe (mg/kg) (mg/kg) Deklarationsfejl Overskridelse af grænseværdi Ulovlig anvendelse Fodnote Fodnote 15092620 Chorizo extra, svin Spanien Engros <3 1 <5 15075204 Fransk spegepølse med hvidløg Danmark Detail 4,7 65 4 15079101 Valnødde spegepølse Danmark Detail <3 140 3 15079102 Spegepølse med toat Danmark Detail <3 148 3 15079095 Beirkugle Danmark Detail 8,3 43 15075199 Fedt fattig gulerodsspegepølse Danmark Detail 3,0 88 5 15075200 Spegepølse med ramsløg Danmark Detail <3 170 4 15096410 Hvidløgspølse Danmark Detail <3 50 15079896 Peberbidder Danmark Detail 3,3 60 15079912 Madagaskar spegepølse Danmark Detail 3,1 38 15079913 Chilli spegepølse Danmark Detail 3,6 52 15115997 Hvidløgsspegepølse Danmark Detail <3 143 3 15115998 Sønderjysk spegepølse Danmark Detail <3 138 3 15115999 Chili Spegepølse Danmark Detail <3 143 3 15115933 Dansk salt spegepølse Danmark Detail <3 40 15116001 Snackpølse Danmark Detail <3 139 3 15110543 Sdr. spegepølse Danmark Detail <3 150 3 15112424 Hjemmelavet spegepølse Danmark Detail <3 148 3 15112905 Kartoffelsspegepølse Danmark Detail <3 11,7 15099571 Spegepølse med hvidløgssmag Tyskland Engros <3 137 3 15112987 Krospegepølse Danmark Detail <3 184 5 15114578 Røget filet Danmark Detail 16,0 43 3 15112857 Røget svineinderlår Danmark Detail <3 16,9 2 15115037 Slicet røget filet Tyskland Engros 5,3 32 3 15075299 Røget file Danmark Detail 3,5 29 15079090 Røget svinemørbrad Danmark Detail 9,3 59 4 15076395 Røget file Danmark Engros <3 13,3 3 15076401 Røget mørbrad Danmark Engros 5,6 24,8 3 15079125 Røget svinemørbrad Danmark Detail 14,4 31 15115937 Røget mørbrad Danmark Detail 32,3 35 3 15103081 Røget svinemørbrad Danmark Detail <3 119,2 3 15116002 Kold røget mørbrad Danmark Detail <3 1 275 15091801 Røget mørbrad Tyskland Engros <3 1151 6 & 8 15091010 Ålerøget skinke Danmark Engros 3,3 8,8 2 15103332 Bayonneskinke Danmark Engros <3 18,9 2 15079126 Røget svineskinke Danmark Detail <3 133 3 15089892 Serrano Skinke Spanien Engros <3 1 86 15092619 DeliCasa Tapas (Svinefilet) Spanien Engros <3 1 144 15076562 Røget bacon Danmark Detail 5,7 16,2 3 15095648 Bacon Danmark Detail <3 117,7 3 15079920 Bacon Danmark Detail <3 11,8 3 15079128 Bacon Danmark Detail 27,4 23,5 3 15076559 Bacon Danmark Detail 12,0 10,3 15075227 Bacon Danmark Engros 4,7 9,8 2 Oprindelses- Branche- Natriumnitrit Natriumnitrat Prøve-ID Handelsnavn land gruppe (mg/kg) (mg/kg) Deklarationsfejl Overskridelse af grænseværdi Ulovlig anvendelse Fodnote Fodnote 15079121 Bacon i skiver Danmark Detail <3 124,3 3 15103084 Tørsaltet Dansk gourmet bacon Danmark Engros 42 21,6 3 15115936 Røget bacon Danmark Detail 32,7 35 3 15115629 Bacon Danmark Detail 16,5 23,4 3 15115036 Slicet bacon Polen Engros <3 114,9 3 15095669 Bacon Danmark Detail <3 1 <5 15112428 Bacon Danmark Detail <3 127,5 3 15112944 Røget bacon Danmark Detail <3 115,6 3 15103646 Røget bacon Danmark Detail 6,7 20,5 3 15103630 Røget bacon Danmark Detail <3 145 3 15107320 Stege bacon Danmark Engros 13,4 14,5 3 15095663 Hamburgerryg Danmark Detail 3,0 11,0 3 15076551 Hamburgryg Danmark Detail <3 17,6 2 15076561 Hamburgerryg Danmark Detail <3 18,5 3 15075285 Hambogerryg Danmark Detail 10,7 23,1 15075226 Hamburgerryg Danmark Engros 3,1 6,6 2 15112429 Hamburgerryg u/b Danmark Detail 5,1 11,7 3 15115931 Hamburgerryg Danmark Detail 9,3 23,6 3 15104996 Hamburgerryg Danmark Detail 12,3 16,9 3 15099570 Skinke Tepølse, grovhakket Tyskland Engros <3 125,4 3 15116003 Teepølse Danmark Detail <3 17,3 2 EU-liste 8.3.2 Varmebehandlet, forarbejdet kød 15079897 Paprika pølse Danmark Detail <3 23,1 3 15079898 Champignón pølse Danmark Detail <3 19,5 3 15103299 Cervelatpølse Danmark Detail 43 30 3 15103141 Cervelatpølse Danmark Detail 42 26,2 3 15104995 Cervelatpølse Danmark Detail 29,5 21,8 3 15107333 Cervelatpølse Danmark Engros 16,8 25,1 3 15075294 Jagtpølse Danmark Engros 25,0 37 3 15075360 Jagtpølse Danmark Engros 6,7 29 3 15076563 Jagtpølse Danmark Detail 10,1 17,2 3 15079919 Jagtpølse Danmark Detail 3,1 20,4 3 15079965 Jagtpølse Danmark Detail 6,7 185 15091800 Jagtpølse, Gustoland Tyskland Engros 9,5 15,4 3 15103254 Jagtpølse Danmark Detail 30,6 21,7 3 15115049 Slicet kyllingebryst itykke skiver Tyskland Engros 21,3 9,6 2 15115055 Slicet kyllingefilet med groft peber Tyskland Engros 13,3 8,3 2 15115053 Slicet stegt kyllingebryst Tyskland Engros 52 16,0 3 15079966 Kødpølse Danmark Detail 9,5 31 3 15075222 Budget Bierwurst 200gr Tyskland Engros 6,0 13,6 3 15075203 Kødpølse ikke skiveskåret Danmark Detail 52 15,8 3 15104994 Urtepølse Danmark Detail 20,6 24,4 3 15103261 Fransk landpølse Danmark Detail 4,5 34 3 15103635 Kødpølse Danmark Detail 25,1 19,8 3 Oprindelses- Branche- Natriumnitrit Natriumnitrat Prøve-ID Handelsnavn land gruppe (mg/kg) (mg/kg) Deklarationsfejl Overskridelse af grænseværdi Ulovlig anvendelse Fodnote Fodnote 15103137 Kødpølse Danmark Detail 11,7 21,4 3 15108304 Flad kødpølse Danmark Detail <3 130 3 15116000 Leverpostej Danmark Detail <3 6,6 2 15092609 Leverpostej Danmark Engros <3 5,6 2 15106511 Leverpostej Danmark Engros <3 6,3 2 15103139 Røget leverpølse Danmark Detail 25,3 46 3 15116004 Land leverpølse Danmark Detail 8,2 44 3 15116005 Pariser leverpølse Danmark Detail 7,8 49 3 15108306 Leverpølse Danmark Detail 3,8 <5 15115030 Skiveskåret mortadella Italien Engros <3 116,9 3 15090369 Mortadella Danmark Engros 3,3 41 3 15092614 Oksebryst gammeldags Danmark Engros 77 33 3 15115035 Slicet roastbeef med groft peber Tyskland Engros <3 141 3 15091009 Roastbeef Stegt Danmark Engros <3 5,6 2 15115051 Provencalsk pate Belgien Engros 5,6 58 4 15115052 Cocktailpølser Polen Engros 14,8 27,0 3 15115031 X-tra cocktailpølser Tyskland Engros 20,4 26,1 3 15103713 Bacon frankfurter Danmark Engros 10,1 33 3 15115054 Frankfurter pølser Polen Engros 9,7 21,4 3 15103708 Brunch pølser Danmark Engros 11,9 28,3 3 15091799
Load more

Recommended publications
  • Big Green Egg Recipes
    The BIG GREEN EGG Recipe Book of The BGE on-Line Forum http://biggreenegg.com/wwwboard/wwwboard.shtml Compiled by Bill Wise March 11, 2007 {intentionally left blank} Table of Contents WEB SITES of Recipes and BBQ Needs ................................................. 5 Meat Cooking Guide .................................................................. 6 Spice Conversions .................................................................... 7 Dry or Liquid Measurement Conversions ................................................. 8 Fire Building Techniques for the Big Green Egg ........................................... 11 RUBS & MARINADES ............................................................... 14 CASSEROLES ...................................................................... 22 BREADS & PIZZA ................................................................... 26 BEEF/VENISON ..................................................................... 32 PORK/RIBS/BARBECUE ............................................................. 44 LAMB .............................................................................. 71 SEAFOOD .......................................................................... 77 SAUSAGES ......................................................................... 93 POULTRY .......................................................................... 98 VEGETABLES/FRUITS/SALSA ...................................................... 115 DESSERTS ........................................................................
    [Show full text]
  • Overvågning Af Nitrit/Nitrat I Udvalgte Fødevarer Projektledelse Laboratoriearbejde Projekt 2008-20-64-00812 Marts 2010
    Overvågning af nitrit/nitrat i udvalgte fødevarer Udført af Peter Molander, Fødevareregion Øst Rapport udfærdiget af Marianne Jakobsen, Fødevareregion Øst Projektledelse Birgit Bønsager, Fødevarestyrelsen Torben Leth, Fødevareinstituttet Ib Krog Larsen, Fødevareregion Øst Laboratoriearbejde Åse Johansen Lene Kristensen Peter Molander Birgit H. Petersen Projekt 2008-20-64-00812 marts 2010 INDHOLDSFORTEGNELSE SAMMENDRAG.............................................................................................................................. 3 SUMMARY ..................................................................................................................................... 5 1. INDLEDNING.............................................................................................................................. 7 2. PRØVEMATERIALE OG UNDERSØGTE STOFFER ................................................................. 8 3. ANALYSEMETODE .................................................................................................................... 9 4. ANALYSEKVALITETSSIKRING.................................................................................................. 9 5. RESULTATER .......................................................................................................................... 10 6. KONKLUSION .......................................................................................................................... 14 7. REFERENCER ........................................................................................................................
    [Show full text]
  • Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf
    FREE TURKISH DELIGHTS: STUNNING REGIONAL RECIPES FROM THE BOSPHORUS TO THE BLACK SEA PDF John Gregory-Smith | 240 pages | 12 Oct 2015 | Kyle Books | 9780857832986 | English | London, United Kingdom Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea | Eat Your Books She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's year old stone home, under the fig and walnut trees.
    [Show full text]
  • Wiberg Corporation Product List Blended Products
    WIBERG CORPORATION PRODUCT LIST BLENDED PRODUCTS SEASONINGS - FOR GENERAL USE & FRESHSAUSAGES SMOKED AND/OR COOKED SAUSAGES SALAMI, PEPPERETTE,PEPPERONI, JERKY 'TjVERSAUSAGE~P ATE MARINADES - DRY & LIQUID BATTERS,BREADERS, GLAZES, GRAVIES AND COATERS WIBERG Corporation PRODUCT LIST Effective: January 1, 2011 BLENDED PRODUCTS - SEASONINGS FOR GENERAL USE INCLUDING FRESHSAUSAGES I_D_E_S_C_R_IP_TI_O_N I I D_E_S_C_RI_P_TI_O_N _ APPLE CIDER GARLIC PARSLEY APPLE CINNAMON GINGER TERIYAKI APPLE MAPLE GREEK APRICOT HABANERO ARABIKI HERB & BUTTER BASIL & OREGANO HERB DE PROVENCE BBQ HERB & GARLIC BBQ - 25% SALT HICKORY BBQ JERKY HONEY BBQ PEANUT HONEY GARLIC BBQ RIB HONEY MUSTARD BBQ SPICE HONEY MUSTARD BBQ BEEF & ONION HONEY ROAST BLACK CURRANT RUM HOT CHILI CHEESE BLACK PEPPER HOT FENNEL BLACKENED CHIPOTLE HOT LOUISIANA BUTTER CHICKEN ITALIAN CAESAR ITALIAN - BELL PEPPER CAJUN ITALIAN - GARLIC CALIFORNIA CITRUS ITALIAN - HOT CALIFORNIA VEGGIE ITALIAN - MILD CARIBBEAN ITALIAN - NO SALT CARIBBEAN JERK ITALIAN - SPICY CARRIBEAN FIRE ITALIAN - SWEET CHICKEN CREOLE ITALIAN - X HOT CHIPOTLE ITALIAN MEDITERRANEAN CHORIZO JALAPENO CILANTRO LIME JALAPENO BBQ COUNTRY STYLE JALAPENO CHEDDAR CRANBERRY SAGE JAMAICAN JERK CURRY JERK CURRY BBQ LEEK DILL LEMON DILL FIVE SPICE LEMON PEPPER FRENCH COUNTRY LIME PEPPER FUMARO SMOKE MAPLE GARAM MASALA MAPLE BBQ GARDEN PEPPERCORN MASALA TANDOORI GARDEN HERB TOMATO MEDITERRANEAN GARDEN TOMATO MEDITERRANEAN GARLIC GARDEN VEGETABLE MEDITERRANEAN PESTO GARLIC MESQUITE BBQ Don't see what you are looking for? We can custom
    [Show full text]
  • 1,500 Types of Sausage 1 Scalded - Put Into Boiling Water and Heat~ to Taste - a Range Which Includes Frankfurter and Wiener
    1,500 Types of Sausage 1 Scalded - put into boiling water and heat~ to taste - a range which includes Frankfurter and Wiener. The latter takes its name from a Wurst citizen of Berlin, who had nothing to do with Austria's capital. The sausage his inventive mind Did you know that strict German laws affecting thought up is rather like a Frankfurter. trade descriptions allow only Frankfurters fr0m WeiBwurst, another sea lded sausage, comes Frankfurt to be called Frankfurter? That in fr0m Munich, and is fat and greyish-white !n Germany a Hamburger is a citizen of Hamburg, ool0ur. Bockwurst is found almost everywhere, not a piece of minced beef - which in Germany and is recognisable by its short, fat sha@e. is called a Deutsches Beefsteak? That the Ger­ Bratwurst, originally a product of Ni.irnberg, is mans eat much more pork than any other now popular throughout Germany. When grilled meat? Orthat some Germans find the idea over an open fire it is called Rostbratwurst. 0f eating lamb somewhat distasteful? 2 Boiled (eaten cold): the two best-known Buying meat is no problem in Germany; in fact boiled varieties are Leberwurst (liver sausage), a meat can even be bought at an inn. Many older soft sausage easy to spread on bread, and inns, especially •in the soutli, have their own Blutwurst (something like black pudding) butcher's shop in one part of the building, which is often heavily spiced. which is then called a Gasthaus-Metzgerei. 3 Smoked: smoked sausages are mostly lean It is Wurst - the huge range of German cold and rather dry, with good keeping qu.i lities.
    [Show full text]
  • Deutsche Nacht at Field to Fork
    Deutsche Nacht at Field to Fork Friday, January 29th 5-10pm Dine-in, Takeout, & Curbside Available Advance Takeout Orders Encouraged (920) 694-0322 Gemischter Salat greens, ham, carrots, cucumber, radish, cherry tomato, dinklebrot croutons, creme fraiche with a herb dressing $12 Buckwheat Dumpling Soup smoked pork jowl, apple, and cabbage $9 Pierogi german style pierogi stuffed with potato, onion, cheese, summer sausage, with a beer-apple house mustard sauce $12 Wurstwaren sample platter of mixed cured meats; Mettwurst, Braunschweiger, Summer Sausage, with cheese, dinkelbrot, and house mustard $18 Lange Rote Thüringer sausage, onion, and mustard on a house bun with fries $13 Spätzle carmalized onion, cheese, and speck $17 Sausage Plate Bockwurst & Weisswurst sausage, braised red cabbage, German potato salad, house sauerkraut, and mustard $21 Pork Schnitzel lightly breaded and fried pork cutlet, mushroom gravy, German potato salad, house sauerkraut, and braised red cabbage $24 Drinks (To Go!) Old Fashioned - $8 Freising Beer - $5/glass or $18/32oz Growler ‘Underberg’ digestif - $4 Deutsche Nacht at Field to Fork Friday, January 29th 5-10pm Dine-in, Takeout, & Curbside Available Advance Takeout Orders Encouraged (920) 694-0322 Sausage Guide Mettwurst beef, veal, pork, coriander, celery seed, allspice, marjoram, caraway, mustard seed Bierwurst beef, pork, cardamom, coriander, paprika, dark beer, salt, pepper, mustard seed Braunschweiger pork jowl, pork liver, pork fat, salt, onion, pepper, clove, allspice, sage, marjoram, nutmeg, ginger Weisswurst pork, veal, mace, ginger, lemon zest, parsley Thüringer pork, veal, caraway, mace, garlic Knackwurst smoked pork, veal, mace, paprika, coriander, allspice Bockwurst pork, veal, onion, clove, milk, egg.
    [Show full text]
  • 2017 Spring Fine Food Catalogue
    31 August - 12 September 2017 Sydney Showground Sydney Olympic Park CATALOGUE www.rasnsw.com.au Thank you from the President Thank you for entering in this Sydney Royal Competition and congratulations to those who were successful in winning a prestigious Sydney Royal medal. It’s quite remarkable that every year our Sydney Royal Competitions attract such a high standard of entries, not only from New South Wales, but from right across the country. Agricultural competitions are at the heart of the Royal Agricultural Society of NSW (RAS) charter – to encourage and reward excellence, and support a viable and prosperous future for our agricultural communities. To be the recipient of a Sydney Royal award is a significant achievement representing months, years and sometimes decades of hard work and dedication. To help winning Exhibitors promote their success, the RAS provides Champion, Trophy, Gold, Silver and Bronze medal winners with Sydney Royal artwork to use on product packaging and other marketing materials to promote their success. Our Competitions are reviewed every year to ensure they remain relevant to industry standards and are up-to-date with changing trends. Please do give us your feedback; we value the strong links we have with agricultural industries. There are many people involved in making our Competitions the world-class events they are and I thank our stewards and judges for their time, expertise and energy. Their impeccable ethics ensure only the best of the best are awarded. I also extend my gratitude to our generous Competition partners along with our Committees and supporters. On behalf of the RAS, thank you for your support of our Competition program.
    [Show full text]
  • Order Today At
    Order Today At Food Sensitivity Test www.accesalabs.com (150) Severe Moderate Mild Order Today At VEGETABLES / LEGUMES Intolerance Intolerance Intolerance www.accesalabs.comARTICHOKE ASPARAGUS BEET BELL PEPPERS GINGER BROCCOLI AVOCADO* BLACK-EYED PEAS BRUSSEL SPROUTS BUTTERNUT SQUASH BUTTON MUSHROOM SARDINE CARROT BLACK BEANS* CABBAGE CAULIFLOWER CELERY CHICK PEA TUNA LAMB BLUEBERRY* CUCUMBER EGGPLANT GREEN PEA ICEBERG LETTUCE LENTIL BEAN CRANBERRY* KIDNEY BEAN LIMA BEAN MUSTARD NAVY BEAN PAPAYA HAZELNUT* ONION PINTO BEAN SPINACH SQUASH (Yellow) PEACH HONEY* STRING BEAN TOMATO WHITE POTATO PORK HONEYDEW (MELON)* SHRIMP MILLET* SOYBEAN PEANUT* SWEET POTATO PLUM* RADISH* TAPIOCA* THYME* TROUT* TURNIP* FRUITS APPLE APRICOT BANANA BLACKBERRY CANTALOUPE CHERRY DATEATE FIG GRAPE GRAPEFRUIT KIWIIWI LEMON LIME MANGO OLIVEOLIV ORANGE PEAR PINEAPPLE PUMPKINUMPK RASPBERRY STRAWBERRY WATERMELON MEATM BEEF CHICKENHIC DUCK TURKEY VEAL DAIRY EGG WHITE EGGE YOLK SEAFOOD CLAMCLA CODFISH CRAB HADDOCK HALIBUTHALIBU LOBSTER OYSTER SALMON SCALLOP SEA BASS SNAPPER SOLE TILAPIAabs.comAPI GRAINS AMARANTH BUCKWHEAT CORN RICE HERBS / SPICES BASIL BAY LEAF BLACK PEPPER CAYENNE PEPPER CINNAMON CLOVE CUMIN DILL NUTMEG OREGANO PAPRIKA PARSLEY cesalaPEPPERMINT SAGE You have no reaction to Candidaa Albicans. NUTS/ OILS AND MISC. FOODS accesalabacceac ALMOND BAKER'S YEAST BLK/GREEN TEA BREWER'S YEAST CANE SUGAR CARAWAY CAROB CASHEW COCOA COCONUT COFFEE COTTONSEED FLAXSEED FRUCTOSE (HFCS) GARLIC HOPS You have a moderate reaction to Gluten/Gliadin, PECAN PISTACHIO PSYLLIUM SAFFLOWER avoid these foods: SESAME SUNFLOWER VANILLA WALNUT BARLEY MALT OAT RYE WHEAT You have no reaction to Whey and mild reaction to Casein, limit these foods: COW'S MILK GOAT'S MILK RED indicates a severe intolerance and these items should be avoided for a minimum of 6 months YELLOW indicates a mild intolerance and these foods should be avoided if possible ORANGE indicates a moderate intolerance and these items should be avoided for a minimum of 3-6 months GREEN indicates acceptable foods / no reaction Sample test results.
    [Show full text]
  • WIBERG Corporation PRODUCT LIST Effective: January 1, 2011 BLENDED PRODUCTS - SAUSAGES SMOKED AND/OR COOKED
    WIBERG Corporation PRODUCT LIST Effective: January 1, 2011 BLENDED PRODUCTS - SAUSAGES SMOKED AND/OR COOKED DESCRIPTION DESCRIPTION ALPENWURST FRANKFURTER - SPECIAL ANDOUILLE FRANKFURTER - SUPER AUFSCHNITT GARLIC BACON GARLIC & CHEESE BACON CHEDDAR GELBWURST BANGER GOETTINGER BARESSE GRISSWUERTEL BEER HAM BIERSCHINKEN HAM - BEER BIERWURST HAM - NIAGARA BLOOD HAUSMACHER LEBERWURST BOCKWURST HEADCHEESE BOEREWORS HOT DOG BOLOGNA HUNGARIAN BRATWURST HUNTER BRATWURST - BAUERN (FARMER) ITALIAN BRATWURST - BEER JAGDWURST BRATWURST - COARSE KABANOSSY BRATWURST - FINE KALBLEBERWURST BRATWURST - GERMAN KANTWURST BRATWURST - NUERNBERG KNACKER BRATWURST - OCTOBER STYLE KNACKER - EXTRA FINE BRATWURST - ROAST KNACKWURST BRATWURST - ROAST - FLAX SEED KOLBASSA BRATWURST - ROAST GARLIC KOLBASSA - HAM BRATWURST - THUERINGER KOREAN BBQ BRAUNSCHWEIGER KRAKAUER BREAKFAST LANDJAGER BREAKFAST - REDUCED SODIUM LINGUICA CAPICOLLA LUNCHEON MEAT CEVAPCICI LYONER CHABAY MEATLOAF CHORIZO MEATLOAF - BAVARIAN CHORIZO & LONGANIZA MENNONITE COCKTAIL SAUSAGES MERGUEZ DEBRECZINER METTWURST DEBRECZINER - CHABAY METTWURST - ONION DOMACA METTWURST - WESTFALIAN DUTCH ROOKWURST MEUNCHNER WIESSWURST EL PASTOR MORTADELLA EXTRAWURST KOENGLICH OCTOBERFEST FARMER PEPPERWURST FLEISCHWURST POLISH We can make a seasoning, or we can add binder and/or cure to make a complete easy to use unit! WIBERG Corporation PRODUCT LIST Effective: January 1, 2011 BLENDED PRODUCTS - SAUSAGES SMOKED AND/OR COOKED DESCRIPTION DESCRIPTION PORCHETTA PRESSWURST RUEGENWALDER TEEWURST SAHNELEBERWURST SCHINKENSPECK SCHINKENWURST SCHLACKWURST SEJ - WITH ONION SMOKIE - BAVARIAN SREMSKA - HOT SREMSKA - SWEET SUJUK - HOT SUJUK - MILD SUJUK - TURKISH SULMTALER KRAINER SUMMER THURINGER ROTTWURST TONGUE TYROLER WEINER WEINER - CONEY ISLAND WEINER - REDUCED SODIUM WEINER - TOFU WIESSWURST WIESSWURST - MUENCHNER ZWIEBELMETTWURST We can make a seasoning, or we can add binder and/or cure to make a complete easy to use unit! .
    [Show full text]
  • Pork & Beef Menu
    Type Price per lb. Bologna –Our bologna is mildly spiced. This is offered in a large casing that is $6.49 cooked or a small casing that is cherry smoked. Fancy bologna – Sweet peppers, onions, and cheddar cheese make this recipe $6.69 outstanding. Red hots – Our red hots are lean and naturally smoked. $5.59 Weiners – Mildly spiced and thinner than red hots $5.89 Cheese hots - Red or white hot dog w/ cheese of your choice Cheddar - mild $6.19 Hot cheese – spicy $6.19 Habaneros – very hot $6.39 Jalapeno and cheddar $6.49 Bockwurst – Lightly flavored w/ fresh lemon juice and parsley. Excellent on the $5.99 grill. White Hots - The fresh ingredients in our white hots make them the best you ever $5.59 had. Liverwurst – Smooth or coarse. Great as a spread. $6.59 Bloodwurst – Mild spiced, old time favorite $7.09 Salami 1. Summer sausage – Mild taste that goes well in a sandwich or in a salad. $8.59 2. Jadgwurst – This hunter style salami with cracked black pepper is spicy and $9.39 flavorful. 3. Bierwurst – Made with whole mustard seed and a touch of garlic. $8.59 4. Hot salami – For those who love hot and spicy. $8.59 5. Red wine and garlic salami – One of our most recent addition. This is $8.79 already a best seller. 6. Habanero pepper & hot cheese $9.09 7. Fancy salami -Cheddar cheese w/ sweet pepper & onion $9.09 8. Landjager – European favorite w/ caraway, hand pressed $4.50/pr 9. Metwurst – German soft salami $9.19 Smoked 1.
    [Show full text]
  • DEER PROCESSING $88 (Plus PLEASE CALL AHEAD Sales Tax) Boneless, Cut, and Wrapped
    DEER PROCESSING $88 (plus PLEASE CALL AHEAD sales tax) boneless, cut, and wrapped. All orders must be picked up immediately after CREDIT/DEBIT CARDS processing. We are not able to freeze your ARE NOT ACCEPTED order. Minimum lbs. Yields – before Type Price per of venison cooking/smoking lb. 10 20 Bologna - ( large or small diameter) - Our bologna is mildly spiced. This is $4.80 offered in a large casing that is cooked or a small casing that is cherry smoked. Fancy Bologna - Sweet peppers, onions, and cheddar cheese make this recipe $5.39 outstanding. 10 20 Red Hots – Our red hots are lean and naturally smoked. $4.65 White Hots – The fresh ingredients in our white hots make them the best you ever had. Wieners – Mildly spiced and thinner than red hots. $4.95 10 20 Cheese hots - Red or white hot dog w/ cheese of your choice Cheddar - mild $5.49 Hot cheese – spicy $5.49 Habaneros – very hot $5.49 Jalapeno and cheddar $5.69 10 20 Bockwurst - Lightly flavored w/ fresh lemon juice and parsley. Excellent on the $4.80 grill. 6 1/2 12 Salami 1. Summer sausage - Mild taste that goes well in a sandwich or in a salad. $5.29 2. Jadgwurst - This hunter style salami with cracked black pepper is spicy $5.49 and flavorful. 3. Bierwurst - Made with whole mustard seed and a touch of garlic. $5.49 4. Red wine and garlic – A favorite with all. $5.49 5. Hot - For those who love hot and spicy. $5.59 6. Habanero pepper & hot cheese $6.29 7.
    [Show full text]
  • Willkommen to Karl's Café!
    –––––––––– Desserts –––––––––– Kids Menu Our desserts are made in the finest European tradition, with real fruit fillings, butter and cream. European Nutella Ask your server for today’s available selections on a Roll (V) …………………… 1.99 Black Forest Cake – Citron Gateau – Karl’s Grilled Frankfurter devil’s food cake brushed with Kirsch sponge cake layered on a Roll ………………………… 3.99 and filled with raspberry and cherry with lemon curd, covered preserves ……………………… 3.99 in lemon buttercream ………… 3.99 Kids’ German Potato Pancakes (2) Sachertorte – Cointreau Cake – with house made apple sauce dark chocolate cake sponge cake flavored (V, GF) ………………………… 2.99 filled with apricot jam and covered with orange liqueur …………… 3.99 One Bourbon Street with chocolate glaze …………… 3.99 Nürnberg Sausage Peabody, MA 01960 Raspberry Truffle – on Bienenstich (Bee Sting Cake) - roulade of chocolate cake Sauerkraut with Potato Salad … 4.99 yeast cake layers with with raspberry preserves 978-854-6650 caramelized almonds on top, and Chocolate truffle ………… 3.99 Beverages Call or stop in to order take-out! filled with vanilla cream ……… 3.99 Mocha Slice – Bottled Water ……………… 1.79 Linzertorte – chocolate cake filled with shortbread crust with filling raspberry jam and marzipan, Karl’s European Blend Willkommen and raspberry preserves ……… 3.99 dipped in chocolate …………… 3.99 Coffee ………………… 2.10/2.34 to German Strudel – Napoleon (Mille-Feuille) – Rausch Drinking Chocolate Karl’s Café! choices include cheese & cherry, puff pastry with whipped cream apple, or cheese ……………… 3.99 layered with crème …………… 3.99 Available in milk (43%) or Espresso Ganache Cake – Cream Puff – dark (70%) chocolate … 2.10/2.34 Karl’s Café is committed to serving devil’s food cake brushed flakey pastry ball healthy, traditional German and Maine Root Sodas: with coffee brandy and filled filled with pastry cream ……… 3.99 Northern European cuisine.
    [Show full text]