Two Days Karatag Gorge Hiking and Birding
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Republic of Tajikistan Ministry of Energy and Industry
The Republic of Tajikistan Ministry of Energy and Industry DATA COLLECTION SURVEY ON THE INSTALLMENT OF SMALL HYDROPOWER STATIONS FOR THE COMMUNITIES OF KHATLON OBLAST IN THE REPUBLIC OF TAJIKISTAN FINAL REPORT September 2012 Japan International Cooperation Agency NEWJEC Inc. E C C CR (1) 12-005 Final Report Contents, List of Figures, Abbreviations Data Collection Survey on the Installment of Small Hydropower Stations for the Communities of Khatlon Oblast in the Republic of Tajikistan FINAL REPORT Table of Contents Summary Chapter 1 Preface 1.1 Objectives and Scope of the Study .................................................................................. 1 - 1 1.2 Arrangement of Small Hydropower Potential Sites ......................................................... 1 - 2 1.3 Flowchart of the Study Implementation ........................................................................... 1 - 7 Chapter 2 Overview of Energy Situation in Tajikistan 2.1 Economic Activities and Electricity ................................................................................ 2 - 1 2.1.1 Social and Economic situation in Tajikistan ....................................................... 2 - 1 2.1.2 Energy and Electricity ......................................................................................... 2 - 2 2.1.3 Current Situation and Planning for Power Development .................................... 2 - 9 2.2 Natural Condition ............................................................................................................ -
TAJIKISTAN TAJIKISTAN Country – Livestock
APPENDIX 15 TAJIKISTAN 870 км TAJIKISTAN 414 км Sangimurod Murvatulloev 1161 км Dushanbe,Tajikistan / [email protected] Tel: (992 93) 570 07 11 Regional meeting on Foot-and-Mouth Disease to develop a long term regional control strategy (Regional Roadmap for West Eurasia) 1206 км Shiraz, Islamic Republic of Iran 3 651 . 9 - 13 November 2008 Общая протяженность границы км Regional meeting on Foot-and-Mouth Disease to develop a long term Regional control strategy (Regional Roadmap for West Eurasia) TAJIKISTAN Country – Livestock - 2007 Territory - 143.000 square km Cities Dushanbe – 600.000 Small Population – 7 mln. Khujand – 370.000 Capital – Dushanbe Province Cattle Dairy Cattle ruminants Yak Kurgantube – 260.000 Official language - tajiki Kulob – 150.000 Total in Ethnic groups Tajik – 75% Tajikistan 1422614 756615 3172611 15131 Uzbek – 20% Russian – 3% Others – 2% GBAO 93619 33069 267112 14261 Sughd 388486 210970 980853 586 Khatlon 573472 314592 1247475 0 DRD 367037 197984 677171 0 Regional meeting on Foot-and-Mouth Disease to develop a long term Regional control strategy Regional meeting on Foot-and-Mouth Disease to develop a long term Regional control strategy (Regional Roadmap for West Eurasia) (Regional Roadmap for West Eurasia) Country – Livestock - 2007 Current FMD Situation and Trends Density of sheep and goats Prevalence of FM D population in Tajikistan Quantity of beans Mastchoh Asht 12827 - 21928 12 - 30 Ghafurov 21929 - 35698 31 - 46 Spitamen Zafarobod Konibodom 35699 - 54647 Spitamen Isfara M astchoh A sht 47 -
Swiss-Tajik Cooperation: Nearly 20 Years of Primary Healthcare Development
Swiss-Tajik Cooperation: Nearly 20 years of Primary Healthcare Development Ministry of Health and Social Protection of Population of the Republic of Tajikistan Swiss-Tajik Collaboration: Nearly 20 years of Primary Healthcare Development With high levels of poverty and two thirds of its nurses. This was achieved by putting greater people living in rural areas, Tajikistan’s primary focus on practical, clinical skills, communica- health care system and the quality education of tion techniques and providing early exposure its health workers are essential to make health to rural practice realities, with students working care more accessible. The Enhancing Primary directly with patients under the guidance of ex- Health Care Services Project (Project Sino) and perienced colleagues – as is routinely done in the Medical Education Reform Project (MEP) Switzerland. have been committed to the pursuit of Univer- To achieve the health-related Sustaina- sal Health Coverage (UHC) through develop- ble Development Goals, Switzerland promotes ment of the health system and medical educa- UHC through activities that establish social pro- tion reform for close to 20 years. The projects tection mechanisms in health and advocate for are supported by the Swiss Agency for De- access to quality healthcare. SDC in particular velopment and Cooperation (SDC) and imple- supports the drive towards UHC and that atten- Swiss-Tajik Cooperation: mented by the Swiss Tropical and Public Health tion is paid to the needs of the poor, such as the Nearly 20 years of Primary Institute (Swiss TPH). assistance provided in Tajikistan. Healthcare Development The projects were conceived to sup- port, and work directly with, the Ministry of Russia Health and Social Protection (MoHSP), the Re- p. -
Assessment of Business Planning in Primary Care Facilities in Tajikistan
2019 Assessment of business planning in primary care facilities in Tajikistan Assessment of business planning in primary care facilities in Tajikistan Abstract This report presents the main findings and recommendations of the assessment of the business planning implementation in primary health care facilities in Tajikistan. Since it was introduced in 2005, business planning in Tajikistan has grown into a nationally adopted mechanism for strengthening district and primary health care facility management. In 2019, an assessment took place to evaluate the results of the business planning implementation. The findings revealed that business planning was regarded as an efective managerial tool that improved the health of and relationships with the populations served. The most important outcome of business planning is the reported improved responsiveness to the health needs of the population, especially more vulnerable groups. Implementation of business planning has increased the transparency of the health facilities’ activities and resources and has strengthened the primary care management capacity. Nevertheless, the health system has challenges afecting the success of business planning that need to be addressed for its further success and sustainability in the country. Address requests about publications of the WHO Regional Ofce for Europe to: Publications WHO Regional Ofce for Europe UN City, Marmorvej 51 DK-2100 Copenhagen Ø, Denmark Alternatively, complete an online request form for documentation, health information, or for permission to quote or translate, on the Regional Ofce website (http://www.euro.who.int/pubrequest). Document number: WHO/EURO:2020-1518-41268-56164 © World Health Organization 2020 Some rights reserved. This work is available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). -
Tajik - Qurutob
Braised lamb w/ yogurt sauce + bread Tajik - qurutob A recipe like qurutob yields a taste that surprisingly exquisite and elegant. The melding of different flavors, from the qurut to the fatir to the roasted lamb, come together in a bite that will not only confuse but simultaneously delight the palette. It’s sure to be a memorable dish for those willing to dedicate themselves to the craft. INGREDIENTS 10 minutes PREP TIME • 2 medium sized onions, thinly sliced Roasted Lamb minutes 3H 45COOK TIME • ¼ cup olive oil • 1 teaspoon salt • 4 oz qurut (see below) • 1 teaspoon ground cumin • ½ fatir (see below) • 1 teaspoon ground coriander • 1 lamb shoulder and its accompaniments (see • 1 teaspoon paprika below) • ¼ cup olive oil • ¼ cup water (optional) • 1 1.5 lb bone-in lamb shoulder (alternatively • 2 handfuls fresh parsley, chopped for garnish two lamb shanks of the same weight) • 2 handfuls fresh basil, chopped for garnish • 1 tablespoon olive oil Qurut • 2 cups tomatoes, chopped into large chunks • 2½ cups plain full-fat yogurt Fatir • ½ teaspoon sea salt • 1 cup flour, sifted • Colander or cheesecloth (for straining) • 1 teaspoon salt • ½ cup water • 1 small egg • ½ cup butter, softened at room temperature TOTAL TIME: 3 HOURS 55 MINUTES • 1 teaspoon sesame seeds SERVES: 6 PEOPLE LEVEL OF DIFFICULTY: DIFFICULT 1. TAJIK - QURUTOB You can find out more about Tajik cuisine, its history and the Qurutob recipe (including more pictures) by clicking here. Stage 1: Begin with Qurut 1. Begin by preheating your oven to 300 degrees Fahrenheit. Over the next few hours, it’s going to get used frequently! 2. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Markhor and Conservancies of South Tajikistan
Markhor and conservancies of south Tajikistan TRIP OVERVIEW Style: Hiking/camping/wildlife watching Difficulty: Easy to Moderate Location: Darvoz & Shurobod region Distance: varies Length: 9 days PRICES: 1 person: $1990 per person 2 people: $1343 per person 3 people: $1240 per person 4 people: $1170 per person 5 people: $1090 per person 6 people: $1042 per person Price includes All meals from breakfast on the first day through dinner on the last day. Round trip transportation from Dushanbe to host destination and back. Accommodation on site and all the camping gear for the trip.WHY IS IT BETTER TO BOOK WITH ANCOT? All the tours listed here have been developed exclusively by ANCOT Tours listed are built upon many years of experience in wildlife conservation and management The pricing policy is established on the priority conservation needs and long-term sustainability of tourism If you are looking for a wildlife tour in Tajikistan, book it with professionals, from whom you can learn so much, what you will probably never learn and experience by booking with regular commercial tour operators You may find similar wildlife tours with cheaper prices. However, you will not benefit wildlife conservation by using a cheaper way Close HIGHLIGHTS: Observing different age group Markhor goats, staying in traditional Tajik houses, bird-watching, spectacular landscapes of Hazratishor mountain range, the view of Afghan villages on the border DESCRIPTION: The Markhor is the largest species of goat family and famous for its stunning twisting horns. Markhor is usually found in mountainous parts of Central Asia. Four of our conservancies are designated as Markhor conservancies, specifically in the Shamshiddin Shohin and the Darvoz regions of Tajikistan. -
Oxfam International in Tajikistan
Europe and Central Asia (ECA) Regional Forum Social Accountability in the Water Sector May 23-25, 2017 Dushanbe, Tajikistan Table of Contents Table of Contents 2 Background 4 Overview of the Learning Process 6 Agenda 7 Logistics Note 10 General Information about Tajikistan 12 Notes 14 About GPSA 15 About WPP 15 About OXFAM 15 The project “Improving Social Accountability in the Water Sector" (TWISA) is implemented by Oxfam in Tajikistan in partnership with Consumers Union of Tajikistan NGO and supported by Global Partnership for Social Accountability (GPSA). Page 2 of 16 DEAR PARTNERS AND COLLEAGUES, It is with great pleasure that we welcome you to the Europe and Central Asia (ECA) Regional Forum on Social Accountability in the Water Sector. The ECA Regional Forum is organised by Oxfam in partnership with the World Bank’s Global Partnership for Social Accountability (GPSA) and the World Bank’s Water Partnership Program (WPP). This year’s Forum underpins the need for collaboration and cooperation of government, civil society and the private sector to solve critical governance challenges, by enhancing citizen engagement and government collaboration within the water sector. Tajikistan is an exceptional location for the Forum, as it is renowned as one of the world’s most water-rich countries. Last year, Tajikistan championed and facilitated the adoption of a UN General Assembly resolution, International Decade for Action, “Water for Sustainable Development”, 2018-2028, supported by 177 UN member states. This initiative was launched by H.E. Mr. Emomali Rahmon, President, Republic of Tajikistan. Sustainable development, integrated management of water resources, cooperation and partnership at all levels are key priority objectives of the decade. -
Final Report April 2007
JFPR Grant No. 9078-TAJ Community-based Rural Road Maintenance Project Baseline Survey and Poverty Impact Assessment Report Draft Final Report April 2007 Gregory R. Gajewski, Ph.D. Poverty Impact Specialist and Principal in Charge Project Implementation Unit Ministry of Transport Republic of Tajikistan The Louis Berger Group, Inc. THE LOUIS BERGER GROUP, INC. TABLE OF CONTENTS LIST OF ACRONYMS / ABBREVIATIONS / TAJIK WORDS ...........................................................................4 EXECUTIVE SUMMARY .........................................................................................................................................5 KEY FINDINGS ..........................................................................................................................................................6 1. INTRODUCTION...............................................................................................................................................8 1.1. PROJECT DESCRIPTION ..................................................................................................................................8 1.2. OBJECTIVE OF BASELINE SURVEY AND POVERTY IMPACT ASSESSMENT REPORT..........................................9 1.2.1. Unique Feature – Development Impact Study with a Control Group ..................................................9 2. PRIMARY DATA COLLECTION ...................................................................................................................9 2.1. DATA/INFORMATION COLLECTION -
TAJIKISTAN 03 2020 EN-K8ocly7q
Taj i kistan author: Sarvar Akobirova about me Taj i kistan I am a first generation Tajik-American originally from Brooklyn, New York. Despite living kilometers away from my ancestral home, my parents made sure that I grew up with strong consciousness of my cultural identity and history. I grew up in a trilingual household where my parents would switch between Tajiki-Persian and Russian, while I would resort to English whenever I would struggle to express myself in the other two languages. Growing up and living in Brooklyn, I was exposed to a variety of cultures and people -- from Mexico and El Salvador to Egypt and Palestine to Nigeria and Morocco and Poland to Slovakia. A 30 minute train ride in Brooklyn will allow you to travel across the globe; a 30 minute train ride will transport you from my home, Brighton Beach -- where sweet Russian babushki are selling piroshki and chebureki on street corners -- to Bay Ridge, where the smell of freshly baked manakeesh and maqloubeh engulf the busy streets. However, like all children living in the diaspora, I have experienced that feeling of in-betweenness and unbelonging - I was neither Tajik enough, nor American enough (however some may define what constitutes these socially constructed identities). Outside of home, I never spoke Tajiki nor had any Tajik friends or acquaintances, therefore, that part of my identity remained marginalized for a long time. I was always met with glances of confusion whenever I would reveal my ethnic background to other Americans -- “is that in the Middle East?” they would suspiciously ask. -
Working Paper Series No.4
Working 4 Paper Opening up markets or fostering a new satellite state? Detangling the impetuses of Chinese land investments in Tajikistan Irna Hofman April 2015 1 Opening up markets or fostering a new satellite state? Detangling the impetuses of Chinese land investments in Tajikistan by Irna Hofman Published by: BRICS Initiative for Critical Agrarian Studies (BICAS) in collaboration with: Universidade de Brasilia Universidade Estadual Paulista (UNESP) Campus Universitário Darcy Ribeiro Rua Quirino de Andrade, 215 Brasília – DF 70910‐900 São Paulo ‐ SP 01049010 Brazil Brazil Tel: +55 61 3107‐3300 Tel: +55‐11‐5627‐0233 E‐mail: [email protected] E‐mail: [email protected] Website: http://www.unb.br/ Website: www.unesp.br Universidade Federal do Rio Grande do Sul Transnational Institute Av. Paulo Gama, 110 ‐ Bairro Farroupilha PO Box 14656 Porto Alegre, Rio Grande do Sul 1001 LD Amsterdam Brazil The Netherlands Tel: +55 51 3308‐3281 Tel: +31 20 662 66 08 Fax: +31 20 675 71 76 E‐mail: [email protected] E‐mail: [email protected] Website: www.ufrgs.br/ Website: www.tni.org Institute for Poverty, Land and Agrarian Studies (PLAAS) International Institute of Social Studies University of the Western Cape, Private Bag X17 P.O. Box 29776 Bellville 7535, Cape Town 2502 LT The Hague South Africa The Netherlands Tel: +27 21 959 3733 Fax: +27 21 959 3732 Tel: +31 70 426 0460 Fax: +31 70 426 079 E‐mail: [email protected] E‐mail: [email protected] Website: www.plaas.org.za Website: www.iss.nl College of Humanities and Development Studies Future Agricultures Consortium China Agricultural University Institute of Development Studies No. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.