Table of Contents

Total Page:16

File Type:pdf, Size:1020Kb

Table of Contents Table of Contents Pg # Title 12. 'Thyme' For Biscuits 13. 1776 Coffee Cake 14. 1986 Winner Praline Cookies 15. 1986 Winner: Almond Thumbprint Cookies 16. 1986 Winner: Butter Crisps 17. 1986 Winner: Chocolate Covered Cherry Cookies 18. 1986 Winner: Coconut Joys 19. 1986 Winner: Impatient Person's "I'm Hungry" Cookies 20. 1986 Winner: Praline Cookies 21. 1986 Winner: Rolled Animal Cookies 22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies) 23. 1988 1st Place: Fay Kuhn's Thumbprints 24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies 25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies 26. 1989 1st Place: Melt Aways 27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies 28. 1989 3rd Place: Cinnamon Toffee Bars 29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre 30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies 31. 1989 Honorable Mention: Jelly Christmas Eyes 32. 1990 1st Place: Nut Crescents 33. 1990 2nd Place: Mom's Sugar Cookies 34. 1990 3rd Place: Shortbread Sheep 35. 1991 1st Place: Caramel Pecan Treasures 36. 1991 2nd Place: Oma's Almond Cookies 37. 1991 3rd Place: Christmas Ginger Cookies 38. 1992 1st Place: Gingerbread Bears 39. 1992 2nd Place: Pecan Tassies 40. 1992 3rd Place: Chocolate Mint Sticks 41. 1993 1st Place: Ginger Cookies 42. 1993 2nd Place: Mozart Cookies 43. 1993 3rd Place: Empires 44. 1993 3rd Place: Springerle 45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion 46. 1994 1st Place: Rumprint Cookies 47. 1994 2nd Place: Surprise Packages 48. 1994 3rd Place: Kolachkes 49. 1995 1st Place: Swedish Spice Cookies 50. 1995 2nd Place: Brown Butter Maple Spritz 51. 1995 3rd Place: Christmas Rocks 52. 1995 4th Place: Friendship Cookies 53. 1995 5th Place: Joan's Little Joys 54. 1996 1st Place Winner: Chocolate Shots 55. 1996 2nd Place Winner: Shortbread Cookies 56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread) 57. A To Z Veggie Casserole 58. Alaskan Snow Pie 59. Almond Apricot Coffee Cake 60. Almond Mice Cookies 61. Almond Pie 62. Almond Wow!! Pound Cake 63. Almond-Cashew Bars 64. Aloha Cake 65. Angel Pie 66. Annette's Chocolate Bars - Annette Schaefer 67. Apple Bars - Mary Ann Benrud 68. Apple Bread 69. Apple Custard Pie 70. Apple Harvest Blondies 71. Apple Nut Cake 72. Apple Pecan Pie 73. Apple Pie 74. Apple Quick Bread 75. Apple Rhubarb Bread 76. Apple Strudel 77. Applesauce Torte 78. Applesauce Walnut Bread 79. Apricot Nut Cookies 80. Apricot Pie 1 81. Apricot Tea Tart 82. Apricot Turnover Cake 83. Artichoke Crab Paella - Kristen Farrar Davis 84. Aunt Jo's Bavarian Apple Torte 85. Autumn Glory Pie 86. Avocado Pie 87. Avocado, Citrus, Jicama, And Persimmon Salad 88. Baby Artichokes And Sausage Rigatoni 89. Baby Cradles 90. Baby Nathan Bars 91. Baked Chicken With Banana Stuffing 92. Baked Green Banana Duckunoo 93. Baklava 94. Bamboo Boat Arawak 95. Banana "Mars" Soup 96. Banana & Fish Tea 97. Banana & Pineapple Salad W/Lemon French Dressing 98. Banana & Shrimp Curry 99. Banana A La Creole 100. Banana And Bacon Skewer 101. Banana And Orange Jam 102. Banana Appetizer 103. Banana Au Gratin 104. Banana Baked Alaska 105. Banana Balls 106. Banana Bisque 107. Banana Brazillian 108. Banana Bread 109. Banana Cake 110. Banana Caramel 111. Banana Cassata Ice Cream 112. Banana Charlotte 113. Banana Cheese Cake 114. Banana Cheese Dip 115. Banana Coconut Delight 116. Banana Cold Souffle 117. Banana Cottage Cheese Salad 118. Banana Cream Pie 119. Banana Cream Pie 1 120. Banana Daiquiri 121. Banana Delight 122. Banana En Casserole 123. Banana Encante 124. Banana Floating Island 125. Banana Fritters 126. Banana Glory 127. Banana Home-Style 128. Banana Hot Biscuits 129. Banana Ice Cream 130. Banana Indiani 131. Banana Jam 132. Banana Jonkanoo Pie 133. Banana Joy 134. Banana Meat Loaf 135. Banana Milk Shake 136. Banana Mossah 137. Banana Nectar 138. Banana Nova 139. Banana Nut Bread Special 140. Banana Nut Cake 141. Banana Nut Salad 142. Banana Oracabessa 143. Banana Orange Fruit Shake 144. Banana Pancake 145. Banana Pineapple Meringue 146. Banana Split French Toast 147. Basic Pie Crust 148. Becky's Butter Pecan Cream Cheese Bars 149. Beef "Nancy Pants" 150. Beef Pot Pie 151. Beef Steak & Kidney's In Pastry Puff 152. Best Ever Carrot Cake (Frosted) 153. Better Than Reese's Peanut Butter Candy 154. Blackberry Jam Pie 155. Blackberry Pie 156. Bless-Your-Heart Cheesecake 157. Bloomin’ Butter Sunflower Cookies 158. Blue Ribbon Cookies 159. Blue Ribbon Cookies 160. Blue Ribbon Rocky Road Caramel Bars Ryan 161. Blue-Ribbon Apple Pie 162. Blueberry Banana Loaf 163. Blueberry Crunch 164. Blueberry Yogurt Muffins 165. Blueribbon Blueberry Muffins 166. Blum's Coffee Toffee Pie 167. Bourbon Pecan Pork Roast 168. Brandy Peach Cake W/Brown Sugar Glaze 169. Bread & Butter Pickles 1 170. Bread And Butter Pickles 171. Broccoli Salad With Spam 172. Broccoli With Stuffing 173. Buried Treasure Cookies 174. Buttercream Icing 175. Buttermilk Cheese Loaf 176. Cajun Stuffed Crab 177. California Almond Pie 178. Caramel Apple Biscuits 179. Caramel Apple Pie 180. Caramel Butter Pecan Cake 181. Caramel Pecan Fudge Bars 182. Carrot Cake Cookies 183. Carrot Loaves 184. Chanukah Chale 185. Cheese And Tomato Strata 186. Cheese Bread (Machine) 187. Cheese Bread 188. Cheese Fudge 189. Cheese Scones 190. Cheesecake Mint Brownies 191. Cheesecake With Raspberry Sauce 192. Cheesy Pie 193. Cheesy Quick Bread 194. Cherry Jam 195. Cherry S'more Brownies 196. Cherry-Nut Torte 197. Chewy Butterscotch Sticks 198. Chicken Gumbo 199. Chilies With Corn Tamale Filling 200. Chinese Burgers 201. Choco-Honey Crunch Pecan Pie 202. Chocolate Chip Cheesecake Bars 203. Chocolate Filled Braid 204. Chocolate Fudge Cake 205. Chocolate Hazelnut Baklava 206. Chocolate Mousse Malt Ball Pie 207. Chocolate Rocky Road Bars 208. Chocolate Zebra Cheesecake 209. Chocolate Zucchini Cake 210. Chocolate-Raspberry Meringue Coffee Cake 211. Chocolate-Toffee Crunch Cake 212. Chopped Chicken Livers 213. Cinnamon Nut Rolls 214. Cinnamon Oatmeal Cranberry Snack Cookies 215. Cinnamon Puff Muffins 216. Cinnamon Thumbs 217. Classic Rich Raisin Bread 218. Coconut Cream Cake 219. Coconut Custard - Www.Honey.Com 220. Coconut Pinto Bean Pie 221. Company Cheese Strata 222. Coq Au Vin Rosetts 223. Cornell White Bread 224. Cornmeal Pinon Shortcakes With Berries And Lime Cream 225. Country Cheesecake 226. Country Three Berry Pie 227. Country Time Lemon Loaf 228. Cracker Jack Cookies 229. Cranberry Brambles 230. Cranberry Cheese Bread 231. Cranberry Cornmeal Cookies 232. Cranberry Crumble Coffee Cake 233. Cranberry Nut Swirls 234. Cranberry Sweet Potato Muffins 235. Cranberry Vanilla Chip Muffins 236. Cranberry-Orange Cheesecake 237. Cream Cheese Braids 238. Creamy Red Beans And Rice With Caramelized Onions 239. Creole Meat Pies 240. Crevette Florentine 241. Crisco Pie Crust 242. Crisco White Cake 243. Crunchy Carmel Apple Pie 244. Curried Turkey Pita Pockets 245. Custard Pie 1 246. Dark Rye Bread 247. Delicious Apple Pie 248. Deluxe Sugar Cookie 249. Dena's Upside-Down Pudding Cake 250. Deviled Crab Crepes 251. Dill Bean Pickles 252. Dill Pickles 253. Dilled Green Tomatoes 254. Dilly Beans 255. Dipped Coconut Shortbread 256. Divinity Surprise Cookies 257. Double Chocolate Spice Bread Pudding 258. Double Fudge Brownies 259. Double Gingerbread Dump Cake 260. Dream Daters 261. Drop Molasses Cookies 262. Dusen Confecto 263. Easy Dairyland Casserole 264. Egg Bread 265. Elk Meat Loaf 266. English Muffins 267. English Toffee Cookie Bars 268. English Walnut Toffee Pie 269. Festive Honey-Fruit Bars 270. Fit For A King Nutmeg Cake 271. Forgotten Cookies 272. Four Cheeses Baking Powder Biscuits 273. French Caramel Pecan Bars 274. French Pork Chops Baked With Cabbage 275. French Silk Cheese Pie 276. Fresh Blackberry Pie 277. Fresh Blackberry Pie 278. Fresh Grapefruit Pie 279. Fudge Brownie Tart 280. Garlic Roaster - Use & Care 281. German Chocolate Delight 282. German Dark Rye Bread 283. Gooseberry Pie With Almond Pastry 284. Graham Cracker Crust 285. Grand Champion Angel Cream Dessert 286. Grand Champion Pumpkin Lemon Pie 287. Grandma's Cinnamon Rolls 288. Grandma's Lemon Spice Marble Cake 289. Grape Jelly 290. Grape Pie 1 291. Greek Diples 292. Green Grape-Apple Pie 293. Grilled Or Roast Lamb 294. Guacamole 295. Gumdrop Cookies 296. Habanero Marmalade 297. Halloween Pumpkin Breakfast Braid 298. Hash Brown Bake 299. Hawaiian Style Pork 300. Hazelnut Crepes 301. Hazelnut Flatbread 302. Hazelnut Honey Pie 303. Hazelnut Mousse 304. Hazelnut Sauce 305. Hazelnut-Espresso Ice Cream 306. Heavenly Gingerbread Cake 307. Holiday Honey Punch 308. Home Town Special 309. Honey Apple Muffins With Rolled Oat Topping 310. Honey Crinkle Cookies 311. Honey Gold Cake (Quick Mix Method) 312. Honey Nut Cake 313. Honey Nut Orange Bread 314. Honey Of A Bar 315. Honey Peach Butter 316. Honey Pecan Pie 317. Honey Pineapple Carrot Salad 318. Honey Raisin Pear Pie 319. Honey Snap Snaps 320. Honey Whole Wheat Bread 321. Hungry Child 322. Hyatt Regency Hill Country Resorts Corn Bread 323. Indonesian Pasta 324. Jalapeno Cornbread Salad 325. Katie's Apple Pie 326. Key-Lime Cake 327. Kiddie Kitty Meow Mix 328. Lamb Enchiladas 329. Lasagna 330. Lavender Chantilly 331. Lazy Daisy Cake 332. Lemon Blueberry Bliss 333. Lemon Cream Bread 334. Lemon Lovers Pie 335. Lemon Meringue Pie 336. Lemon Meringue Pie With Never Fail Meringue 337. Lemon Pansy Pie 338. Lemon Yogurt Cookies 339. Linda's Apple Pie 340. Linguine Primavera Salade 341. Low-Sugar Granola Snack 342. Luscious Lemon Bread 343. Luscious Swirl Cake 344. Macadamia Nut Pie 345. Mama's Pumpkin Pie 346. Manicotti 347. Maple Corn Muffins 348. Maple Syrup Caramel Rolls 349. Marble Cake 350. Marble Chiffon Cake 351. Marbled Banana Bars 352. Mark Ward's World Championship Salsa 353. Marzipan Bars 354. Matzo Ball Soup (Jewish) 355.
Recommended publications
  • Favorite Recipes : Blowing Rock
    THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA ENDOWED BY JOHN SPRUNT HILL CLASS OF 1889 C641.5 R937f This book is dedicated to the service of God through our new Educational Building s\ <X- J [ mf^ <S> ®> ®, Cmvj)iH WHITE MOUNTAIN CAKE VANILLA WAFER CAKE II 2 c. sugar 2 sticks butter or margarine 1 c. shortening (or butter) 2 c. sugar 1 1/4 c. milk (sweet) 6 whole eggs 6 egg whites 1 12 oz. box vanilla wafers 3 c. cake flour 1/2 c. milk 1 t. salt 1 7 oz. package flaked coconut 1 t. vanilla 1 cup chopped pecans 3 t. baking powder Cream butter and sugar - add eggs one at Cream shortening and sugar well. Add salt. a time and beat after each. Crush Vanilla Add milk and flour alternately. Reserve wafers and add alternately with milk. 1 c. of flour to mix with baking powder, Add coconut and nuts. Bake in greased to be added to cake last. Add vanilla. and floured tube pan at 325 for 1 hr and Fold in well beaten egg whites. Bake at 10 minutes. 350 for 30-35 minutes. This will make 3 layers. Mrs. Eleanor Keys Mrs. Vada Widener POUND CAKE BUTTERSCOTCH POUND CAKE 2 sticks butter 3 c. sugar 1 c. butterscotch morsels 3 c. flour (plain) 2 T. instant coffey (dry) 1/2 t. baking powder 1/4 c. hot water 1/2 t. salt 1 c. softened butter 1 c. evaporated milk 1 1/2 c.
    [Show full text]
  • MY Pumpviln SURPRISE - PIES
    Boiled Frosting 2 cups sugar Stiffly beaten whites of 2 eggs 3/4 cup water 1 tsp. vanilla or lemon. Boil sugar and water without stirring till it threads. Then gradu- ally pour it into beaten egg whites, beating rapidly till cool. Spread on cake. R.P.N. Icing (tastes like whipped cream ) Blend together. Cook until thick, then cool. 2 tbsp. flour 1/2 cup milk Cream together: 1/2 cup shortening 1/2 cup sugar (1/2 crisco and 1/2 butter ). (Beat at least 6-8 minutes). Add cool milk mixture to the above and beat until thick. Then add 1 tsp. vanilla. Not Signed Caramel Icing 2 cups Brown sugar 4 tbsp. cream Add enough 4X confectioners sugar to spread. Work fast with frosting A Simple Glaze for Cakes (A shiny finish for fruit cakes, not sticky) Combine and bring to a rolling boil: 1/2 cup light color corn syrup. IA cup water. Remove from heat, cool to lukewarm. Pour over cold cake before or after storing. Broiled Icing (Bubbles and Browns under the Broiler) Mix together: 6 tbsp. soft butter 4 tbsp. rich cream 3/4 cup brown sugar 1/2 cup nuts (cut up) Spread over top of warm cake. Place about 3" under broiler (low heat) till mixture browns. CC For extra goodness, add about 1 cup wheaties or moist shredded coconut to mixture /0 108 MY PUMPVilN SURPRISE - PIES PIES Apple-Date Pecan Pastry: Fill with and mix well: 2 cups flour 2 tbsp minute tapioca 3/3 cups shortening 2/3 cup sugar Apple-Date Pie Lemon Chiffon Pie 2/3 cup pecan pieces 3/4 tsp.
    [Show full text]
  • Pie Recipes Time for Pie
    Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
    [Show full text]
  • A Textbook of Baking and Pastry Fundamentals
    A01_LABE5000_04_SE_FM.indd Page 1 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... On Baking A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS | FOURTH EDITION A01_LABE5000_04_SE_FM.indd Page 2 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... Approach and Philosophy of On Baking This new fourth edition of On Baking: A Textbook of Baking and Pastry Fundamentals follows the model established in our previous editions, which have prepared thousands of students for successful careers in the baking and pastry arts by building a strong foun- dation based upon proven techniques. On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- Revel for On Baking Fourth Edition mulas, as they are called in the bakeshop. Core baking and pastry principles are explained New for this edition, On Baking is as the background for learning proper techniques. Once mastered, these techniques can now available in Revel—an engag- be used to prepare a wide array of baked goods, pastries and confections. The baking ing, seamless, digital learning experi- and pastry arts are shown in a cultural and historical context as well, so that students ence. The instruction, practice, and understand how different techniques and flavor profiles developed. assessments provided are based on Chapters are grouped into four areas essential to a well-rounded baking and pastry learning science. The assignability professional: and tracking tools in Revel let you ❶ Professionalism Background chapters introduce students to the field with material gauge your students’ understanding on culinary and baking history, food safety, tools, ingredients and baking science.
    [Show full text]
  • Cookbook, Contact
    Prairie Land Electric Cooperative Inc. Norton Headquarters 14935 U.S. Highway 36, P.O. Box 360 Norton, KS 67654 785-877-3323 or 800-577-3323 Publication #15,962 Printed in the United States of America. To create your own custom cookbook, contact: PUBLI SH I G&R Publishing N G 507 Industrial Street • Waverly, IA 50677 800-383-1679 [email protected] www.gandrpublishing.com www.facebook.com/gandrpublishing Table of Contents Appetizers & Dips ............................................................1 Breads & Rolls .................................................................9 Cookies & Candies ........................................................25 Desserts ........................................................................47 Main Dishes, Meats & Poultry .......................................79 Soups & Salads ...........................................................123 Vegetables & Side Dishes ...........................................147 Miscellaneous ..............................................................157 Cooking & Nutritional Tips Household Hints Index I The History of Prairie Land Electric Cooperative The Rural Electrification Act was passed by Congress and signed by President Franklin D. Roosevelt in May 1936. It authorized REA to finance the construction of generation, transmission and distribution facilities to provide electric energy to rural areas not receiving central station electricity. Cooperative farm organizations and rural public power districts became the principal borrowers under the
    [Show full text]
  • Louisiana Fur & Wildlife Festival Cookbook Recipe
    LOUISIANA FUR & WILDLIFE FESTIVAL COOKBOOK RECIPE INDEX 1971 - 2019 COMPILED BY MARY DIDELOT SORTED BY RECIPE NAME Recipe Category Submitted by Year Page "Acapulco Shrimp" Seafoods Beulah Crain McKay 1972 34 "Apple of My Eye" Cinnamon-Raisin French Toast Breads Emma Arceneaux 2004 42 "Aunt Sue's" Pasta Salad Appetizers, Soups, Salads & Breakfasts Velda Roux 2003 36 "Crafty" Bread Breads Mary Lou Guillory 1988 28 "Eggplant" Grilled Oysters Seafoods Mrs. James S. Henry, Jr. 1975 64 "Flan" Desserts Mrs. Earl Bulles 1981 74 "Garlic's" Spaghetti and Meatballs Main Meat Dishes Mrs. Wayne 2007 77 "Garlic's" Spaghetti and Meatballs Meats Mrs. Wayne Wood 1972 42 "it's Too Easy" Party Dip Appetizers, Soups, Salads Annabeth McCall 2001 34 "Jewish Cookies" Cake Cakes Holly Hendrix 1982 61 "Jewish Cookies" Cake Cakes Holly Hendrix 1977 43 "Lazy Acre" Pralines Candy Mrs. Leslie Griffith 1976 24 "Make Ahead" Fruit Salad Salads Mrs. Clement Demarets 1976 47 "Minnie Ha! Ha!" Cookies & Candies Anita LeBoeuf 1988 52 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1982 64 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1980 42 "Peaches 'N Crumb" Cake Cakes Eula Garrie 1988 48 "Perfectly Chocolate" Chocolate Cake Cakes, Pies & Desserts Debra Heard 1999 64 "Plain Jane's" Strawberry Pie Pies Mrs. W.L. Duhon 1978 45 "Quick-Like-A-Bunny" Cake Cookies and Cakes Cecilia Gaspard 1972 75 "Real" Key Lime Pie Desserts Recipe from Florida Keys 2011 129 "Smashed" Potatoes with Carmelized Onions Vegetables Telesha Bertrand 2000 53 "Spiked" Apple Pie Pies Mrs. J.W. Broussard 1972 71 "The Cake" Bars Pies And Pastries Mrs.
    [Show full text]
  • PASTRY 101 B&G APPLE FRIED PIE 50-200 48 102 B&G PEACH FRIED PIE 50-201 48 104 B&G LEMON FRIED PIE 50-202 48 103 B&A
    PASTRY Products Manufactured By B&G 0.00 50-200 B&G APPLE FRIED PIE 48 101 50-201 B&G PEACH FRIED PIE 48 102 50-202 B&G LEMON FRIED PIE 48 104 50-203 B&G CHERRY FRIED PIE 48 103 50-204 B&G CHOCOLATE FRIED PIE 48 105 50-205 B&G MULTI PAK 48 106 50-221 B&G CHOC/OATMEAL D-LISH TREAT 24 221 Products Manufactured By BROAD STREET BAKERY 0.00 6-100 BSB JUMBO HONEY BUN 5 OZ 36 13348150 6-201 BSB 6-PK SUGAR MINI DONUTS 72 13371452 6-202 BSB RICH FRSTED MINI DONUTS 72 13348360 6-203 BSB C-NUT CRUNCH MINI DONUTS 72 13348310 6-302 BSB 2 PK LEMON CREME CUPS 36 13323910 6-304 BSB APPLE TURNOVER 4.5 OZ 48 13373920 6-350 BSB DBLE CHOC CUPCAKES 4 OZ 36 13355012 6-351 BSB 2PK BANANA PUDDING CUPCAKE 36 13350920 6-352 BSB 2PK STRAWBERRY SHORTCAKE 36 13323930 6-400 BSB CINN ROUND DANISH- 5 OZ 32 13336900 6-470 BSB CINNAMON COFFEE CAKE 3.4OZ 36 13378800 6-500 BSB FOA JUMBO H-BUN 5 OZ 36 13348152 6-601 BSB FOA 6-PK SUGAR DONUTS 72 13370840 6-602 BSB FOA 6-PK FRSTED DONUTS 72 13348362 6-603 BSB FOA C-NUT CRNCH DONUTS 72 13348312 6-702 BSB FOA 2PK LEMON CRM CUPS 36 13323912 6-704 BSB FOA APPLE TURNOVER 4.5 OZ 48 13373922 6-750 BSB FOA DBLE CHOC C-CAKES 36 13355160 6-751 BSB FOA BAN PUDDING CUPCAKES 36 13350922 6-752 BSB FOA S'BERRY SHORTCAKE CUPC 36 13323932 6-800 BSB FOA CINN ROUND DANISH 32 13336902 6-805 BSB FOA CINN COFFEE CAKE 3.4OZ 36 13378802 PASTRY Products Manufactured By BROAD STREET BAKERY 0.00 Products Manufactured By CAROLINA FOODS 1.00 10-010 DUCH 5OZ WHITE HONEY BUN 54 717 10-011 DUCH 5OZ CLEAR HONEY BUN 54 712 10-020 OH-BOY 3OZ GLAZED H-BUN *
    [Show full text]
  • WCNY Multi Channel Grid
    SUNDAY 1 6:00 pm 6:30 pm 7:00 pm 7:30 pm 8:00 pm 8:30 pm 9:00 pm 9:30 pm 10:00 pm 10:30 pm 11:00 pm 11:30 pm Midnight Martha Rick Steves' Stewart's Moveable Feast with America's Test Kitchen America's Test Hubert Keller: Secrets Martha Stewart's Nick Stellino Cooking Europe Cooking Fine Cooking New from Cook's Martha Bakes Custards Ask This Old House Rudy Maxa's World Kitchen from Cook's Martha Bakes Custards of a Chef Weekend Cooking School Corn with Friends Andy's Edinburgh School Corn Cycle of Health York City, NY: Chefs Illustrated Oatmeal Recipes for a classic Creme Tom help a homeowner London Shop among Illustrated Oatmeal Recipes for a classic Creme Entertaining Recipes Martha creates Corn Pork Tenderloin Andy Explore a castle, Martha creates Eastern Medicine, Matt Lightner, Anita Muffins and Granola Brulee, a Cherry Clafouti install interior window pyramids of cheese and Muffins and Granola Create Brulee, a Cherry Clafouti include Raw Asparagus, Fritters, Corn Stock, a Husbands of Tremont 647 peek at the new Corn Fritters, Meditation, Massage, Lo and Andy Ricker An Test cook Dan Souza and Creme Caramel trim. Scott Caron wires displays of fresh fish, Test cook Dan Souza and Creme Caramel Mocha Radish and Shiitake tasty Summer Corn in Boston cooking up his parliament, Corn Stock, a Alternative Medicines al fresco urban feast teaches host Christopher Mocha Custards are above-ground pool game and pastries at teaches host Christopher Custards are shared. Mushroom Salad and Chowder and homemade 1st Place BBQ Glaze with dabble in the tasty Summer features Herbs and Kimball how to bake the shared.
    [Show full text]
  • A Slice of Life
    INTRODUCTION This limited edition of The ICHE Complete Pie Book has been compiled for members of our Idaho State Legislature 2006, as a token of our appreciation for their service to the State of Idaho, and specifically, for their service to the home-educating voters and their families throughout the state. We share a common interest and commitment in assuring that the children of the State of Idaho receive an education. Idaho students must prepare to contribute in a competitive global marketplace. Education is the goal. The choice of vehicles to deliver that education cannot be, and is not, taken lightly by those of us choosing an alternative path. As our children mature and contribute, they are a credit to our state and give validation for our freedom to choose. We also desire to make sure that “no child is left behind!” Homeschooling remains a little or no-cost alternative to our state budget. As homeschooling families, we contribute to the tax-base toward public education, even though our children are learning math, reading, and writing, as well as many other valuable subjects in our own homes and throughout the community. It is our hope that our forward-thinking legislators will continue to recognize the value of home education as an additional and valid path to achieve that common purpose. It is, of course, also our hope that we will continue to enjoy our freedom to choose the path we feel will best suit the needs of our own children. Thank you for your service to the constituents of Idaho.
    [Show full text]
  • Pie Recipes Pie Recipes Index
    Pie Recipes Pie Recipes Index ● Pizzas : INDEX ● Sweet Pies : INDEX ● Savory Pies : INDEX ● Baked Pastry Shell ● Phyllo Recipes : COLLECTION amyl http://www.cs.cmu.edu/~mjw/recipes/pie/index.html [12/17/1999 11:29:24 AM] Pizza Pizza Recipes Index ● Broccoli Deep Dish Pizza ● California Pizza ● Caramelized Onion Pizza ● Cherry and Almond Pizza ● Chicken "Wing" Pizza ● Pizza Dough (1) ● Pizza Dough (2) ● Pizza Dough (3) ● Pizza Dough (4) ● Pizza Dough (5) amyl http://www.cs.cmu.edu/~mjw/recipes/pie/pizza/index.html [12/17/1999 11:29:29 AM] Broccoli Deep Dish Pizza Broccoli Deep Dish Pizza From: Dan Griscom Date: 7 Jul 93 00:00:59 CDT (Wed) (from The Victory Garden Cookbook by Marian Morash) 1 pkg dry yeast 1 1/3 c warm water (110 to 115 degrees) 1 t sugar 3 1/2 c unbleached flour 1 c cake flour 1 1/2 t salt 1 c plus 2 T olive oil 3 t minced garlic (1) 15-oz can tomato sauce (1) 12-oz can tomato paste 2 t oregano 2 t basil 2 c sliced mushrooms Salt and pepper 1 lb Italian sausage (hot or sweet) 1/2 t crushed fennel seeds 2 T butter 8 c blanched, roughly chopped broccoli 1 T shortening 3 1/2 c grated mozzarella cheese 1/2 c grated Parmesan cheese Dissolve yeast in warm water; stir in sugar. Combine flours and salt, and gradually add the dissolved yeast and 1/4 cup of the oil. Knead until the texture is smooth. Put in a large bowl, cover with plastic wrap, and let rise until triple in bulk (2-3 hours).
    [Show full text]
  • On Baking a Textbook of Baking and Pastry Fundamentals
    THIRD EDITION UPDATE ON BAKING A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS A01_LABE4569_03_SE_FM.indd 1 21-11-2014 23:53:27 Approach and Philosophy of ON BAKING On Baking, Third Edition Update, follows the model established in our previous editions, which has prepared thousands of students for successful careers in the baking and pastry arts by building a strong foundation based upon sound fundamental techniques. On Baking focuses on teaching the hows and whys of baking. On Baking starts with general procedures, highlighting funda- mental principles and skills, and then presents specific applications and sample recipes. Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used in the preparation of a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical con- text as well so that students understand how different techniques and flavor profiles developed. Chapters focus on four areas essential to a well-rounded baking and pastry professional: ➊ Professionalism Background chapters introduce students to the field with material on culinary and baking history, food safety, tools and ingredients. ➋ Breads Four chapters focus on breadmaking, from basic quickbreads to yeast breads and advanced artisan specialties such as sourdough breads and laminated doughs. ➌ Desserts and Pastries Fundamental baking techniques used in the preparation of VISUAL GUIDE cookies, pies, cakes, custards and frozen desserts are explained and then demonstrated with a wide range of recipes. Healthy baking concludes this section. ➍ Advanced Pastry Work Chapters on tortes and modern entremets, petits fours, plated desserts, chocolate and sugar work demonstrate advanced concepts and techniques.
    [Show full text]
  • Classic Dessert Collection "Brown Bag" French Apple Pie
    Classic Dessert Collection "Brown Bag" French Apple Pie ----------------------------FOR THE PIE-------------------- 1 1/2 c All-Purpose Flour 1/2 ts Salt 1/2 c Shortening 5 tb ICE Water 8 c Apples [peeled & sliced] 1/4 c Granulated Sugar 2 tb All-Purpose Flour 1/2 ts Nutmeg, Ground 2 tb Lemon Juice 1 ts Cinnamon, Ground ------------------------------FOR THE TOPPING------------------------------ 1/2 c Granulated Sugar 1/2 c All-Purpose Flour 1/3 c Butter 1 lg Paper Bag Vanilla Ice Cream Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball. 2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges. 3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust. To make the topping: 4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling. 5) Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).
    [Show full text]