Jalil, Abbe Maleyki Mhd (2016) Development of functional bread with beta glucan and black tea and effects on appetite regulation, glucose and insulin responses in healthy volunteers. PhD thesis. http://theses.gla.ac.uk/7956/ Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Glasgow Theses Service http://theses.gla.ac.uk/
[email protected] Development of Functional Bread with Beta Glucan and Black Tea and Effects on Appetite Regulation, Glucose and Insulin Responses in Healthy Volunteers Abbe Maleyki Mhd Jalil BSc, MSc A thesis submitted for the degree of Doctor of Philosophy To The College of Medicine, Veterinary and Life Sciences, University of Glasgow July 2016 From research conducted at the School of Medicine, Human Nutrition University of Glasgow Glasgow Royal Infirmary, 10-16 Alexandra Parade, G31 2ER Glasgow, Scotland © A.M.M Jalil 2016 Author's declaration I declare that the original work presented in this thesis is the work of the author Abbe Maleyki Mhd Jalil. I have been responsible for the organisation, recruitment, sample collection, laboratory work, statistical analysis and data processing of the whole research, unless otherwise stated.