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Estate Bottled White Wine Estate Bottled White Wine _____ 2017 Pinot Grigio - 27 / 8 _____ 2017 Pinot Grigio - 27 / 8 _____ 2018 Riesling - 27 / 8 _____ 2018 Riesling - 27 / 8 _____ 2017 Chardonnay - 27 /8 _____ 2017 Chardonnay - 27 /8 _____ 2018 Gewurztraminer - 25 /8 _____ 2018 Gewurztraminer - 25 / 8 _____ 2016 Nectar - 21 /8 _____ 2016 Nectar - 21 /8 Blend of Pinot Grigio & Chardonnay Blend of Pinot Grigio & Chardonnay _____ 2017 Pacentro - 28 /10 _____ 2017 Pacentro - 28 /10 Off-dry Blend of Pinot Blanc & Golden Muscat Off-dry Blend of Pinot Blanc & Golden Muscat _____2018 Sweet Caroline - 25 /11 (+glass) _____2018 Sweet Caroline - 25 /11 (+glass) Concentrated Sweet Chardonnay Concentrated Sweet Chardonnay Estate Bottled Red Wine Estate Bottled Red Wine _____ 2018 Rose - 28 / 10 _____ 2018 Rose - 28 /10 _____2018 Pinot Noir - 29 /10 _____2018 Pinot Noir - 29 /10 _____2017 Lee La Tage - 34 /10 _____2017 Lee La Tage - 34 /10 Bordeaux blend Cab Franc; Cab Sav; Merlot & Malbec Bordeaux blend Cab Franc; Cab Sav; Merlot & Malbec _____2017 Dolcetto - 40/ 12 Varietal from Northern _____2017 Dolcetto - 40/ 12 Varietal from Northern Italy Italy _____2017 Cabernet Franc - 27 /10 _____2017 Cabernet Franc - 27 /10 _____2016 Cassie Red - 27 /8 _____2016 Cassie Red - 27 /8 A blend of Pinot Noir, Cab Franc & Dolcetto A blend of Pinot Noir, Cab Franc & Dolcetto Speciality Wine Speciality Wine _____ 2018 Grazie -24/8 Pinot Noir, Cherry and _____ 2018 Grazie - 24/8 Pinot Noir, Cherry and Apple Apple _____2017 Starboard - 32 _____2017 Starboard - 32 Fortified wine of Balaton cherries, Chardonnay & peaches Fortified wine of Balaton cherries, Chardonnay & peaches _____2018 Sidro Duro - 24 /6 _____2018 Sidro Duro - 24 /6 Hard Cider Hard Cider limited edition wine $2 limited edition wine $2 taste taste _____2018 Figlia -34 / 12 _____ 2018 Figlia - 34 /12 Marchel Foch, De Chaunac, Dolcetto,Baco noir Marchel Foch, De Chaunac,Dolcetto,Baco noir Available for Purchase Available for Purchase Cheese Board - 10 /Charcuterie Board - 15 Cheese Board - 10 / Charcuterie Board - 15 5% off 3 Bottles 5% off 3 Bottles 10% off 6 Bottles 10% off 6 Bottles 15% off 12 Bottles 15% off 12 Bottles Join our Wine Club - 15% - 20% Off Join our Wine Club - 15% - 20% Off.

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Dolcetto D'alba DOC
Dolcetto d'Alba DOC The Bongiovanni farmstead dates back to the early 1950s, when it was purchased by Giovanni Bongiovanni. Giovanni planted a Nebbiolo vineyard where there had been nothing but untamed woodland. He struck gold, yet never bottled his own wine. When he died, the estate was left to his daughter Olga who grew to cover prime hillside vineyards of the Langhe for her own wines. Here, the family only planted native grape varieties and one noble international grape, Cabernet Sauvignon. A good number of innovations have come about thanks to Olga’s nephew, winemaker Davide Mozzone. The Bongiovanni philosophy aims to minimize outside intervention and maximize character and terroir, steering clear of stereotypical wines. While not certified organic, the winery proudly participates in Piedmont’s Green Experience, which is a network of sustainable and organic growers. Dolcetto was and is still considered the wine you’d drink on a lazy Sunday in any given osteria in the stunning countryside of Piedmont. And in fact, because of its versatility and capacity to adapt to very different soil types, it is one of the most widely cultivated varieties in the Langhe area. Bongiovanni has two small parcels in Roddino and Castiglione Falletto with vines aging ten to forty years old. After harvest, the wine ages strictly in stainless steel, preserving the color, aromas and flavors. The wine is neither clarified nor filtered before bottling. Wine exported to: Canada, Puerto Rico, Singapore Most recent awards JAMES SUCKLING: 90 INTERNATIONAL WINE CELLAR:
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Dolcetto D'alba
BAROLO DOLCETTO D’ALBA DENOMINAZIONE DI ORIGINE CONTROLLATA 2018 We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo parcels. Resonating with our own heritage, we dedicate only fine blocks to this variety, so to let it express with plenitude. DESCRIPTION: Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards. At Vajra, we remain loyal to this approach, farming this grape in places of true vocation. Our Dolcetto d’Alba DOC is a homage to a wonderful, often overlooked heritage of Piemonte. It is a pure, vibrant and fruity expression of the variety, ideal for many food pairings from appetizers to pastas and vegetables and light protein such as white meats and egg-based dishes. VARIETY: 100% Dolcetto. VINEYARD AND TERROIR: Multiple estate vineyards with an average age of 25 years. VINTAGE: 2018 was marked by an abundant flowering, a gradual ripening and one of the latest harvests of the decade. Precipitations were exceptional during the entire year, as the dedication of our vineyard team. Such determined work and a meticulous sorting gifted us with healthy grapes, with delicate perfumes and a juice that was pink already upon crushing. This harvest was particularly favorable for the best exposed vineyards, those at high elevation, and the late ripening varietals - but it is giving us great surprises also on the whites and Dolcetto. All the wines are fragrant, deliciously aromatic, with elegant tannins. 2018 reminds 2016 and perhaps even more 2004, and promises to become an elegant and classic vintage. HARVEST AND WINEMAKING: Dolcetto is picked in the first half of September.
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PRESS REPORT 19 Highlights
PRESS REPORT 19 Highlights 2017 Langhe Nebbiolo Claré J.C. in the 25 Essential Wines of 2018 List of Punch Drink Magazine, Dec 18th 2018, link #16 TOP W&S Restaurant Top 50 - The Most Popular Wines in America’s Top Restaurants #2 Most Popular Italian Wines G.D. VAJRA Langhe Nebbiolo - Elin McCoy in her selection of The 20 Best Wines for Under $20 on 2017 Dolcetto d’Alba on January 25th 2019 link #36 TOP 100 WINES OF 2016 G.D. VAJRA 2011 Barolo Bricco delle Viole A Nebbiolo’s Story featuring G.D. VAJRA winner of 2016 Wine Spectator Video Contest link 2015 Moscato d'Asti on the cover of Wine Enthusiast Magazine - Sparkling for every occasion, February 2016 #89 TOP 100 Cellar Selection 2016 G.D. VAJRA 2012 Barolo Ravera #73 TOP 100 Wines 2016 G.D. VAJRA 2015 Moscato d’Asti Crystal Meers in the Sunday Styles - Arena Section on Rosabella Rosato and Dolcetto d’Alba on Aug. 22nd 2018 link 2012 Barolo Bricco delle Viole on the Top 75 of the most exciting wines of 2017 Aldo Vaira in the Top 5 Italian Master Wine Makers Steven Spurrier “[…] the single vineyard Bricco delle Viole is, for me, the Lafite of Barolo.” - David Williams in his article “Piedmont Wines worth taking a chance on” on Barbera d'Alba January 6th 2019 link 2017 Langhe Nebbiolo Claré J.C. Jon Bonné, Punch Drink Wine, The 25 Essential Wines of 2018 The latest twist of our lighter-styled wine times has been a rediscovery of “claret”—that is, the buoyant red wines, a couple steps past rosé, common prior to the 20th century, especially in Bordeaux.
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BOTTLE WINE LIST- Cabernet Sauvignon | Château Montelena, Napa Valley, CA 2015
IRISH “WINE GEESE” SELECTION The Pembroke is part of The Doyle Collection and is very proud of its Irish heritage. Historically, many Irish emigrants (the ‘Irish wine geese’) flourished as wine merchants and traders in Bordeaux, and the Irish still have a significant influence on vineyards globally. The following is a selection of wines and wineries with an Irish connection. WHITE WINES Pinot Gris | Cline Cellars, ‘Estate Grown’, Sonoma Coast, California 2017 ....................................54 RED WINES Bordeaux | Château Clarke, Listrac-Médoc, France 2011 .............................................................. 110 -BOTTLE WINE LIST- Cabernet Sauvignon | Château Montelena, Napa Valley, CA 2015 ................................................ 120 Bordeaux | Château Léoville-Barton, 2ème Cru Classé, St Julien, France 2013 ............................ 300 Mourvèdre | Cline Cellars, ‘Ancient Vines’, Contra Costa County, CA 2017 ...................................54 EAST COAST WINE SELECTION The Pembroke is proud to feature wines from nearby states Virginia and New York. SPARKLING Extra Brut Riesling | Red Tail Ridge, ‘Sekt’, Finger Lakes, NY, NV ..................................................88 WHITE Chardonnay, Barboursville, Virginia 2017 .........................................................................................54 RED Blaufränkisch, Red Tail Ridge, Finger Lakes, NY, NV .......................................................................68 CHAMPAGNE RED WINE Brut | Taittangier, Reims, France, NV ................................................................................120
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Cocktails Draft Cocktail Beer Botanicals • Bubbles + Vino by the Bottle • • Bubbles + Vino by the Glass •
• bubbles + vino by the glass • BUBBLES Prosecco, NV | 11 AN ITALIAN KITCHEN LIBATIONS | Ruinart Brut, Rose, France, NV | 20 | 120 Henriot Brut, France, NV | 19 | 85 cocktails WHITE WINE Pinot Grigio, Castellano, Veneto, 2018 | 9.5 ORANGE FENNEL OLD FASHIONED | 14 Sauvignon Blanc, Pierre Jean, France, 2018 Bulleit Bourbon, Orange-Fennel Honey, candied orange | 10 Rosé, Bertrands Elegance, Cotes de Provence, 2018 | 11 MULE KICK | 13 Moscato D’Asti, Marenco, 2018 Bulleit Bourbon, Panela Ginger Syrup, Ancho Reyes liqueur | 11 lime, Ginger Beer Chardonnay, Verget, Burgundy, France 2018 | 13.5 Macon-Lugny, Joseph Drouhin, Burgundy, 2018 | 14.5 POMEGRANATE NEGRONI | 13 Nolet’s Gin, Campari, Sweet Vermouth, Pomegranate Riesling “Zeppelin”, Richter, 2018 | 10 RED WINE FIG SIDECAR | 14 Hennessy, Grand Marnier, fig jam, cinnamon, lemon Cabernet Sauvignon, Glenbrook, California, 2018 | 12 Montepulciano, Valle Tritana, Abruzzo, 2016 | 10 FIRECRACKER MARTINI | 13 Ketel One, Grapefruit, Cranberry, Lime, Jalepeno Merlot/Cabernet, Terre, San Leonardo, 2016 | 15 Pinot Noir, Mira, Napa Valley (Stanly Ranch), 2016 | 17 BLUEBERRY SPARKLER | 13 Smirnoff Blueberry, Elderflower Liqueur, Dolcetto, Pecchenino, San Luigi Dogliani, 2018 | 13 Prosecco, Lemonade Cabernet Sauvignon, Mira, Napa Valley, 2011 | 20 Chianti Classico, Colli Sensi Cerro, 2018 SPICY MARGARITA | 14 , | 12.5 Don Julio Blanco, Cilantro-Jalapeño Syrup, Citrus Juice, Sour-Salted Rim • bubbles + vino by the bottle • draft cocktail BUBBLES ON TAP! THE FLOUR MULE | 12 Belvedere Unfiltered Vodka, Ginger Beer, Lime Juice 108 Sparkling Rose, Chandon Etoile, California NV| 80 110 Champagne, Henriot Rose, France NV | 120 111 Champagne, Ruinart Rose, France NV | 120 botanicals 112 Champagne, Louis Roederer Brut, France NV | 95 113 Champagne, Henriot Brut, France NV | 85 Vodka distilled with real botanicals and infused with natural fruit essences.
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Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
environmental conditions, a climate Viticultural Performance of Red and White Wine classiﬁcation system based on heat Grape Cultivars in Southwestern Idaho unit accumulation was developed to compare and describe production regions (Winkler et al., 1974). Culti- Krista C. Shellie1 var site evaluation also played an important role in Washington state wine industry growth where cultivar ADDITIONAL INDEX WORDS. grapevine, phenology, heat accumulation, germplasm, Vitis vinifera trials were initiated in 1937 and con- tinued into the late 1980s (Ahmedul- SUMMARY. A collection of 23 red and six white wine grape (Vitis vinifera) cultivars lah, 1985; Clore et al., 1976; Nagel were evaluated for viticultural performance in Parma, ID. Vine yield, fruit compo- and Spayd, 1990; Powers et al., sition, and vegetative growth were measured over four growing seasons, and data 1992). were used to compare relative cultivar performance based on yield to pruning ratio The uniqueness of Idaho’s viti- and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) cultural climate and youth of its in- varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years dustry warrant evaluation of cultivar were ‘Blauer Portugieser’ (143 days), ‘Nebbiolo’ (177 days), ‘Barbera’ (179 days), suitability for commercial production ‘Orange Muscat’ (144 days), ‘Flora’ (149 days), ‘Muscat of Alexandria’ (166 days), (fruit quality and quantity sufﬁcient and ‘Viognier’ (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), to be competitive). Idaho’s principal vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids wine grape-growing district is located concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and in the western half of the Snake River titratable acidity (2.48 to 13.03 gÁL–1) varied from year to year.
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Highland Springs Region of Lake County
Evaluation of 10 Wine Grape Cultivars in the Highland Springs Region of Lake County Glenn McGourty, Steve Tylicki, Rachel Elkins UCCE Mendocino and Lake Counties Prepared for the Lake County Winegrape Commission Summary Ten winegrape cultivars were selected for evaluation and planted in a commercial vineyard in the Highland Springs region of Big Valley, Lake County, planted on Clear Lake Clay soil. The growing season at Highland Springs begins with bud break normally in early April and harvest occurs in October through November. Cultivars evaluated included Pinotage, Barbera, Dolcetto, Sangiovese, Grenache, Syrah, Cabernet sauvignon, Cortese, Cinsault, Nebbiolo, and Mourvedre. Mourvedre proved not to be reliably winter hardy, and most vines died. Cortese was incorrectly identified by UC Foundation Plant Material Services, and is in reality the Austrian cultivar Lemberger or Blaufrankisch. Throughout the course of the trial, achieving at least 23.5% brix sugar content was difficult for most of the cultivars tested. Only Pinotage reached full maturity in more than one of the three years that data was collected. Based on our experiences, all other cultivars are not suited to the site unless viticultural practices to enhance ripening are further investigated and adapted. Introduction Lake County is a fast growing sub-appelation of the prestigious North Coast American Viticultural Area. The region is high elevation, with most vineyards above 1300 feet; and the climate continental in nature, with cool, wet winters and short (for California) warm summers. The Highland Springs area is located in the south and west part of Big Valley, and the soils that this vineyard is planted on are representative of many sites in Lake County that are often planted to pears.
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White Wines Red Wines
First Name: ______________________Last Name: ___________________ Red Wines Email: ____________________________ Barbera “Texas High Plains AVA” 2017 $9/$35 Our Texas High Plains Barbera is made in the style of the Old World hills from White Wines whence it came. Bright, fresh and delicious, redolent of strawberries in the nose, this drop brims with boysenberry and blackberry in a light to medium- NV “Effervesce” Sparkling Brut $8/$32 bodied glass of yum, gliding into a crisp cherry jolly rancher finish. 100% “Bubbles call for celebration!” A delightfully fun and sassy glass of bubbles. Barbera Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth SCS “Texas” 2017 $8/$32 the light citrus, smooth and round in the mouth. 74% Chardonnay, 8% Willem’s signature blend of Sangiovese, Syrah and Cabernet Sauvignon is built Sauvignon Blanc, 8% French Colombard, 4% Viognier, 4% Muscat Canneli to extract everything these beautiful varietals have to offer. The pretty, elegant Miscellany “Texas” 2016 $8/$32 nose, redolent of raspberries and blue fruit, kissed by earth and spice gives on to a round well-balanced mouth brimming with red and blue fruits, mocha spice This enigmatic white blend tickles the senses. Golden yellow in color, the wine and relaxed tannins. 50% Sangiovese, 25% each Cab & Syrah possesses a layered bouquet, and stands out for its complexity and concentration combined with a soft elegance and mineralic structure. 40% Cabernet Sauvignon Estate “Texoma AVA” 2015 $9/$36 Rousanne, 15% Gewurtztraminer, 15% Riesling, 10% Chenin Blanc, 10% 4R’s latest signature red vintage exemplifies the power of our land.
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Growers for Jeff Runquist Wines
GROWERS FOR JEFF RUNQUIST WINES OVERVIEW Jeff Runquist Wines is a small producer of award-winning single vineyard designated red table wines from throughout California. The winery and tasting room are located in the heart of the Sierra Foothills, in Amador County’s Shenandoah Valley. Most of Jeff’s wines are produced in very limited quantities and all of his wines share a similar theme of fresh fruit reflective of the varietal flavors inherent in the grapes and smooth elegant tannins. He produces wines that will age and become more complex with time, but that can be enjoyed in their youth as well. For the adventurous wine drinker looking to explore the diversity of the wine world, Jeff Runquist Wines offers unique varietals from California’s premier appellations inspired by the curiosity and passions of their growers and winemakers. Growers Depending upon the varietal, Jeff teams with sixteen different growers from different parts of Northern and Central California, pairing the particular grape varietal with a specific vineyard site. The growers share his passion and know the value of harvesting grapes at their peak of flavor, color and character. All but four of his wines carry a vineyard designation and the name of the grower and a close relationship with growers and a respect for their fruit is revealed in every bottle of Runquist wine. 1. Sue Fox The Massoni Ranch, Amador County Zinfandel, Barbera, Petite Sirah, Sangiovese 2. Tom Dillian Nostro Vino Vineyard, Amador County Zinfandel 3. Bill Dillian Nostro Vino Vineyard, Amador County Primitivo 4. Dick Cooper Dick Cooper Vineyard, Amador County Barbera, Zinfandel 5.
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La Grotta Wines by the Glass Champagne Glass Bottle
La Grotta Wines By the Glass Champagne Glass Bottle Prosecco Superiore $11.00 38.00 Citrus flavors mingle with hints of burnt sugar. Delivers zip and zest in the mouth. Dry enough to serve as an aperitif or with dessert. Kir Royale $12.00 Fit for a King! Champagne and Crème de Cassis and a lemon twist. White Pinot Grigio Kaltern 2014 $8.50 $32.00 This Pinot Grigio from North East Italy, is a fantastic wine, very refreshing flavor and great balance of acidity. Sauvignon Blanc di Leonardo 2014 $8.50 $32.00 A rich, ripe Sauvignon Blanc with lovely pineapple, honey, and apple flavors. Medium bodied with a nice smooth finish. Verdicchio Dei Castelli di Jesi, Santa Barbara 2014 $8.50 $32.00 100% Verdicchio from the oldest producer of Verdicchio in Italy. Aromas of Hawthorne, citrus and almond flowers. The taste is bright and crisp with rich citrus notes and a dry fruity finish. Gavi Masera 2015 $8.50 $32.00 Ripe nectarine fruit of this cortese melds with impressive acidity, which gives the flavors a mineral inflection and a lasting lime pith taste. The middle is soft and round, the finish mouthwatering. Chardonnay Shannon Ridge, California 2014 $8.50 $32.00 Mildly oaky, rich, full-bodied and smooth Chardonnay with aromas of vanilla, caramel, and a hint of butter. Rose White Zinfandel 2013 $7.50 $27.00 With a brilliant hue, this wine is very refreshing and captivates the palate. A good sweet wine with fresh flavors of strawberry and apricot. Great by the glass or with light fare.
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Great Tasting Wine That Promotes Healthy People and the Environment
NIEBAUM-COPPOLA ESTATE WINERY & VINE- VOLKER EISELE FAMILY ESTATE VINEYARD & WINERY YARD ~Five~Five CompellingCompelling ReasonsReasons 1991 St. Helena Hwy; Rutherford 94573 3080 Lower Chiles Valley Road; St. Helena 94574 ~Five~Five CompellingCompelling ReasonsReasons ~Organic~Organic andand Biodynamic~Biodynamic~ T: 707-963-9099, 707-968-1101 / F: 707-967-9084 T: 707-965-2260 to to DrinktoDrinkto DrinkDrink OrganicOrganic OrganicOrganic Wine~Wine~ Wine~Wine~ Web: niebaum-coppola.com F: 707-965-9609 Wine and Vineyard List Email: [email protected] Web: www.volkereiselevineyard.com for Sonoma, Napa, and Estate wines made with CCOF certified organically grown Wines made with CCOF certified organically grown grapes: grapes: Reds: Cabernet Savignon 1) Better Flavor and Taste Mendocino Counties Reds: 1978-1999 Rubicon, 1993-2000 Merlot, _____________________________________________________________ Organic farming starts with nourishment of the soil which 1993-2000 Cabernet Franc, 1993-2000 Cabernet Sauvignon, WILD HOG VINEYARD & WINERY eventually leads to the nourishment of the planet and ~ 1998-1999 Cask Cabernet, 1994-2000 Edizione Pennino PO Box 189; Cazadero 95421 ultimately, our palates. Perfectly ripened organically grown Zinfandel, 1999-2000 Zinfandel, 2000 Dolcetto T: 707-847-3687 grapes offer pure flavor and great fruit intensity. Whites: 1999-2001 Blancaneaux E-mail: [email protected] 2) Keep Chemicals Out of Your Glass _________________________________________________________________ Wines made with CCOF certified organically grown grapes: Two-thirds of all pesticides on the market are not registered PORTER CREEK WINERY Reds: Zinfandel, Pinot Noir under current EPA health standards. Many EPA-approved 8735 Westside Rd.; Healdsburg 95448 _______________________________________________________________ pesticides were registered long before researchers linked T: 707-433-6321 / F: 707-433-4245 YORKVILLE CELLARS VINEYARD & WINERY chemicals to cancer and other diseases.
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2018 Dolcetto
2018 DOLCETTO Airfield Estates is a fourth generation family farm based in the Yakima Valley cultivating a wide range of premium grapes and crafting estate grown wines of exceptional quality. As the name suggests, Airfield Estates has ties to aviation. A portion of the family property operated as a training base for hundreds of Army Air Corps pilots during World War II. The pride, passion, and dedication of these heroes provide a great source of inspiration as we strive to pay tribute to them with our wines. VINEYARD Established in 1968, our estate vineyard was one of the first commercial vineyards in Washington State. Our first plantings were Riesling, Gewürztraminer, and Cabernet Sauvignon. Over the years, we have expanded to over 20 varieties spanning approximately 830 acres. Nestled on the foothills of the Rattlesnake Mountains in the heart of the Yakima Valley AVA, our vineyard has one of the most spectacular views of Mount Rainier and Mount Adams. These sunny slopes are blessed with a long growing period, extended summer daylight, and cool evenings that yield well-balanced, world‐class wines. VINTAGE The 2018 Vintage was a classic Washington State Vintage with a mild winter and very hot summer. The winter leading to Spring was mild and temperatures in March/April were slightly above average leading to our Estate’s Vineyard budbreak in middle April. A warm Spring provided perfect growth for the grape vines. Our meticulous farming practices allowed us to manage vigorous growth throughout the growing season so the plants reached our crop size yield goals for each block.
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