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Francesco's Wine List SPARKLING WINES WEST COAST WINES PROSECCO BRUT, LE CONTESSE 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a SAUVIGNON BLANC, TWOMEY CELLARS delicately soft and harmonious taste are the hallmarks of this 100% Sauvignon Blanc. Pale in straw color with ripe fruit aromas of quintessential aperitif wine. Great with calamari, clams & mussels. lemons, grapefruit and pear with overtones of grassy notes, honeysuckle Veneto, Italy 9 32 and a hint of flint and minerals. Pairs nicely with shellfish and all L’ORO DEL MARCHESE, LA FORTEZZA seafood. 100% Falanghina. Straw yellow color with greenish reflections. Notes Napa Valley, California 13 50 of citrus and white flower. Campania, Italy 12 36 CHARDONNAY, ZD BRUT ROSÉ, LE CONTESSE 100% Chardonnay. Aromas of pineapple, lime zest and pear mingle with 100% Pinot Noir. Bright pink color, fruity notes with a touch of berries hints of vanilla and orange blossoms. Rich and full-bodied balance and tropical fruit. Floral bouquet, with a hint of rose and violet. Fine, between fruit, toasty oak. Great with chicken, pasta and seafood. long-lasting perlage, fresh persistent. California Veneto, Italy 9 32 15 58 MOSCATO D’ASTI, MARENCO CHARDONNAY, CHALK HILL 100% Moscato. The bouquet is refreshing and delicate with aromas of 100% Chardonnay. Aromas of lemon, orange peel, with a hint of vanilla peach & pear. 5.5% alcohol. bean accompanies flavors of lemon custard, pear, almond and spice. Piemonte, Italy 10 38 Long, rich and elegant finish. Pairs well with fish, pasta and chicken dishes. WHITE WINES Russian River, California 9 34 PINOT GRIGIO, LAVIS 100% Pinot Grigio. Pale yellow color with greenish reflections. PINOT NOIR, BANSHEE Vibrant on the palate with fresh fruit & balanced acidity. Excellent 100% Pinot Noir. Aromas of macerated wild berries with elegant, soft aperitif wine. Great with seafood dishes, calamari, mussels, clams. earthy undertones. plums and wild blackberries flavors. Medium finish Trentino, Italy that pairs great with pasta, pizza and chicken. 9 32 Sonoma, California 10 38 LUGANA, CA’ DE FRATI 100% Turbiana. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of PINOT NOIR, THE FOUR GRACES almonds. This is a great alternative to Pinot Grigio 100% Pinot Noir. Pleasant aromas of raspberry and bing cherry with a Lombardia, Italy hint of earthiness; bright red fruits with a touch of black pepper and 10 38 coffee on the palate brings a nice finish and balanced acidity. Pairs well CHARDONNAY, LAVIS with pizza, pasta and all meat dishes. 100% Chardonnay. Straw yellow with golden highlights. Great Willamette Valley, Oregon 11 42 bouquet, well-rounded nose with fruity apple notes. Complex, full on the palate with a long finish. Excellent with seafood dishes. Trentino, Italy RED BLEND, NINER WINE ESTATES 9 32 22% Cabernet Franc, 22% Malbec, 16% Cabernet Sauvignon, 10% Syrah, CAPITEL FOSCARINO, ANSELMI 8% Petit Verdot, 8% Zinfandel, 4% Mouvedre, 4% Merlot, 3% Grenache, 90% Garganega 10% Chardonnay. Fresh and well-knit, this floral 3% Carmenere. Medium to long finish with flavors of dark chocolate, version layers juicy acidity with flavors of ripe apricot, stone, lemon berry pie and white pepper notes. great with meat dishes. Paso pith, anise and salted almond. Smoky finish. Perfect for fish, pizzas & Robles, California flat breads and any stewed seafood. 10 38 Veneto, Italy 48 GAVI DI GAVI, VILLA SPARINA FROG PRINCE, KULETO ESTATE 100% Cortese. The wine shows a pale gold color. The bouquet is 56% Merlot, 18% Malbec, 14% Petit Verdot, 12% Cabernet Sauvignon. refined and typical of the variety, with hints of sage, bell peppers and Aromas of ripe cherry, plum and baking spice. Bright red fruit, subtle asparagus. Sophisticated, with tropical fruit. Perfect with seafood. acidity, and well-defined tannins, gives a nice medium to long finish. Great alternative to Sauvignon Blanc. Pairs lovely with all meat dishes Piemonte, Italy 11 42 Napa Valley, California 12 44 CIURI “ETNA BIANCO “ TERRAZZE DELL’ETNA 90% Nerello Mascalese 10% Carricante. Fresh, with slightly CABERNET SAUVIGNON, ROTH ESTATE accentuated body which lies perfectly on the acidic backbone of this 87% Cabernet Sauvignon, 13% Syrah. Rich and layered flavors of red white. It leaves in the mouth a pleasant mineral finish. currant, blackberry, dark chocolate and vanilla complement the firm Great with pasta, and seafood. tannins on the palate. Full bodied and rich with a long finish. Pairs great Sicilia, Italy 13 46 with pasta and meat dishes. Alexander Valley, California 14 54 SAUVIGNON BLANC, MOVIA 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell CABERNET SAUVIGNON “SUBSTANCE “ CHARLES SMITH peppers and tomato vines. Well balanced and structured with 100% Cabernet Sauvignon. Aromas of cassis fruits, lead pencil, and excellent acidity. Great with Pizza , Pasta and Seafood. tobacco on the nose; black currant, blackberry and dark fruit flavors on Friuli, Italy / Brda, Slovenia the palate. Pairs well with all meat dishes. 14 54 Washington 9 34 ROSÉ WINES CABERNET SAUVIGNON, SEQUOIA GROVE 86% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 1% Malbec, ROSÉ CHIARETTO, VILLA SPARINA 1% Petit Verdot. Intense flavors of blackberry, red and black cherries 50% Dolcetto 50% Barbera. Clear rose in color. Notes of rose and red accompany currants and spice, floral and mineral notes. The palate is geranium mingle with fruit notes of strawberry and cherry. Pleasant with big, round, and silky with smooth tannins and a great finish. Pairs well vibrant freshness and persistent flavor. The perfect wine for summer. with all meat dishes. Great with pizza, soups, vegetable dishes and seafood. Napa Valley, California 16 62 Piemonte, Italy 10 38 RED WINES CABERNET SAUVIGNON, LAVIS CHIANTI RISERVA, CAFAGGIO 100% Cabernet Sauvignon. Intense ruby red color. On the nose it 100% Sangiovese. Aged for 18 months in 65 hl Slavonian oak barrels, presents clean and intense aromas of fresh, ripe fruit, red berries and and bottle-aged for three months before sale. Silky, with nutty fruit and hints of spice. Great with roasted chicken, pork and veal dishes. a hint of bitter chocolate character. Full-bodied, with fine tannins and a Trentino, Italy very long a smooth finish. 9 32 Toscana, Italy 60 SCHIAVA, CEMBRA 100% Schiava. Fermentation at controlled temperature in stainless POGGIO VALENTE, LE PUPILLE 100% steel tanks. Ageing in tanks for about 5 months before bottling. Sangiovese. Intense, ruby red in color. Sleek, fresh red berry and Elegant aroma evoking fresh red forest fruits and fruit forward. blackberry fruit with lovely purity and a subtle spicy edge. Great with chicken, pasta and flat breads. Great with pasta siciliana This wine is a great alternative to Pinot Noir 9 32 Trentino, Italy Toscana, Italy ( Super Tuscan ) 67 MONTEPULCIANO D’ABRUZZO, TRITANO BARBARESCO, FONTANABIANCA 100% Montepulciano. Ruby red with violet hints. Intense with notes of 100% Nebbiolo. Aged in oak barrels 15 months. 8 months bottle- dark fruit such as currants and blackberries with subtle hints of ageing. Elegant and harmonious nose. Flavors of plum and mushroom, chocolate and mint Excellent structure with sweet tannins. with hints of cherry skin. Full-bodied and dry with silky tannins and a Abruzzo, Italy fresh finish.Great with steaks & veal. 10 38 74 MORELLINO, LE PUPILLE Piemonte, Italy 85% Sangiovese 10% Alicante 5% Malvasia. Berry, ripe cherry and CONTE GIANGIROLAMO, TENUTE GIROLAMO violet. Fruit, tannin achieve an elegant balance., with a very long 50% Negroamaro 50% Primitivo. Fruity with hints, cherry, blackberry, finish. Great with skirt steak and ossobuco. blackcurrant, elegant scents of spices with chocolate tones. Toscana, Italy ( Super Tuscan ) 10 40 Puglia, Italy 75 PINOT NOIR, LAVIS BRUNELLO DI MONTALCINO, CAMIGLIANO 100% Pinot Noir. Red-berry fruit scented bouquet, rose petal. 100% Sangiovese Grosso. Intense ruby color, assembles a perfect Soft with a pleasing finish. Aged in oak barrels for 12 months. combination of power and elegance. Good structure and full body. Great with pasta, pizza, chicken. Great with ossobuco, steaks and veal. Trentino, Italy 10 38 Toscana, Italy 80 PRIMITIVO, LEONE DE CASTRIS “ MONFALLETTO “ 100% Primitivo. Deep red wine with violet reflections, complemented BAROLO CORDERO DI MONTEZEMOLO by the unique, intense bouquet and spicy aroma. It is full bodied and 100% Nebbiolo. Aged in oak for 24 months. Intense garnet in color, the conveys velvety. Great with calzone & eggplant nose shows floral and spicy notes perfectly blended: tobacco, cherries, Puglia, Italy cocoa and fresh raspberry highlights. The palate is rich, full-bodied & 10 40 elegant. Great with steak and ossobuco CHIANTI CLASSICO, CAFAGGIO Piemonte, Italy 80 Intense, ruby red in color. Sleek, fresh red berry and blackberry fruit with lovely purity and a subtle spicy edge. Great with chicken, pasta PRIMITIVO DI MANDURIA, VESPA and flat breads. Great with pasta siciliana and eggplant parmigiana. 100% Primitivo . Aged in barriques for 12 months. Intense violet color. Toscana, Italy Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. 12 44 Very soft tannins. This wine is a great alternative to Amarone DOLCETTO “ SAN LUIGI ” PECCHENINO Puglia, Italy 90 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great LUDI, VELENOSI alternative to Merlot. Great with seafood risotto & pizza 80% Montepulciano 10% Merlot 10% Cabernet Sauvignon. Piemonte, Italy 11 42 Aged in oak for 24 months. Intense ruby red color, the nose results BARBERA D’ALBA,CORDERO DI MONTEZEMOLO deep and intense, with notes of full-ripened dark fruits. 100% Barbera. Intense ruby red color with purple highlights. Marche, Italy 120 On the nose it presents persistent notes of red berries, cherries and violet. Great with pasta with meat sauce.
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