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MS 1784-2 (2006) (English): GOOD AGRICULTURAL PRACTICE (GAP) - PART 2: OIL PALM (ELAEIS GUINEENSIS JACQ.)

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MS 1784-2 (2006) (English): GOOD AGRICULTURAL PRACTICE (GAP) - PART 2: OIL PALM (ELAEIS GUINEENSIS JACQ.) Federation of Malysia ≠ EDICT OF GOVERNMENT ± In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. MS 1784-2 (2006) (English): GOOD AGRICULTURAL PRACTICE (GAP) - PART 2: OIL PALM (ELAEIS GUINEENSIS JACQ.) MALAYSIAN MS 11784:784: PART 2:2006 . STANDARDSTANDARD GOOD AGRICULTURAL PRACTICE (GAP) - PART 2: OILOil PALM (ELAEIS GUINEENSIS JACQ.) les:ICS: 65.020.20 DesDescr.:riptorsptors: oiloil palmpalm, sussu statainnableable cropcrop production,production, best developeddeveloped aagriculturalgricultural practpractices, foooodd quualaliittyy and ssafafetyty,, environmentalenvironmental protecprotection,tion, worker wekfarewekfare and safsafetyety © Copyright 20062006 DEPARDEPARTMENTTMENT OOFF SSTANDARDSTANDARDS MALAYSMALAYSIAIA DEVELOPMENTDEVELOPMENT OFOF MALAYSIANMALAYSIAN STANDARDSSTANDARDS TheThe DepartmenDepartmentt ooff StandardsStandards MalaysiaMalaysia (STANDARDS(STANDARDS MALAYSIA)MALAYSIA) iiss thethe natnationalional standardsstandards aandnd accaccreditationreditation bodybody ofof MaMalaysia.laysia. 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MalaysianMalaysian SStandardstandards (MS)(MS) areare devedevelopedloped ththroughrough consensusconsensus byby committeescommittees whichwhich compcompriserise bbalancedalanced reprepresentationresentation ofof producersproducers,, usersusers,, consconsumersumers andand othersothers wwithith rerelevantlevant iinterests,nterests, asas mmayay bebe appropappropriateriate ttoo tthehe subjectsubject atat handhand.. ToTo thethe ggreatestreatest extentextent possible,possible, MalaysianMalaysian StandardsStandards areare alignedaligned toto oror areare adopadoptiontion ofof internatinternationalional standards.standards. ApprovaApprovall ofof aa standardstandard asas aa MaMalaysianlaysian SStandardtandard iiss governedgoverned byby tthehe StStandardsandards ofof MaMalaysialaysia AcActt 19961996 [Act[Act 549]549].. MaMalaysianlaysian StandardsStandards aarere revreviewediewed peperiodically.riodically. 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ConfirmedConfirmed MS:MS: AA MalaysiMalaysianan StandardStandard thathatt hhasas beenbeen revreviewediewed byby thethe rresponsibleesponsible committeecommittee aandnd conconfirmedfirmed thatthat itsits contentscontents areare current.current. Amendment:Amendment: AA processprocess wherewhere aa provprovision(s)ision(s) ofof exexistingisting MaMalaysianlaysian StandardStandard isis aaltered.ltered. TheThe cchangeshanges areare indicatedindicated inin anan amendmenamendmentt pagepage whichwhich isis incoincorporatedrporated intointo thethe existexistinging MalaysianMalaysian Standard.Standard. AmendmenAmendmentsts cancan bebe ofof technicaltechnical and/orand/or editoreditorialial naturenature.. TechnicalTechnical corrigendum:corrigendum: AA corcorrectedrected reprintreprint ofof thethe currentcurrent editionedition whwhichich isis isissuedsued toto correctcorrect eithereitller aa techntechnicalical ererrorror oror ambambiguityiguity iinn aa MaMalaysianlaysian StStandardandard inadvertentinadvertentlyly inintroducedtroduced eeitherither inin ddraftingrafting oror inin pprintingrinting andand whwhichich coucouldld leadlead toto incoincorrectrrect oror unsafeunsafe appapplicationlication ofof thethe pubpublication.lication. NOTE:NOTE : TTechnicalechnica l corcorrigendari gend a areare notno t ttoo cocorrectrrect eerrorrorrss wwhhicichh cacalln bbee asassumedsumed ttoo hhaveave nnoo coconsequencesnsequences inin tthehe appapplicationlication ooff th thee MMSS,, f foror exa exammpplele mminorinor prpriinntingting eerrorrrorss.. STANDARDSSTANDARDS MALAYSMALAYSIAIA hashas appoappointedinted SIRIMSIRIM BerhadBerhad asas thethe agenagentt toto developdevelop,, distributedistribute andand sellsell MaMalaysianlaysian StandardsStandards.. ForFor ffurtherurther iinformationnformation onon MaMalaysianlaysian StandaStandards,rds, ppleaselease contact:contact: DepartmentDepartment ofof StandardsStandards MalaysiaMalaysia OROR SIRIMSIRIM BerhadBerhad MMinistryinistry ooff ScienceScience,, TechnoTechnologylogy andand InnovatInnovationion (Company(Company NoNo.. 367473674744 --V)V) LLevelevel 1'i && 22,, BBlocklock 23002300,, CentCenturyury SSquarequare 1,1, PePersiarsiaran ran DatoDato' ' MenteMenteriri JalaJalann UsahawanUsahawan SecSectiontion 22,, PP.. O0 . BoxBox 70357035 6300063000 CybCyberjayaerjaya 4070040700 ShahShah AlamAlam SelSelangorangor DaruDarull EhsanEhsan SelangorSelangor DaruDarull EhsanEhsan MAMALAYSIALAYSIA MAMALAYSIALAYSIA TTel:el: 6038318000260383180002 TelTel:: 6035544600060355446000 Fax:Fax: 6060 33 83198319 31313131 Fax:Fax: 6035510809560355108095 httphttp://www.standardsmalaysia.gov.my://www.standardsmalaysia.gov.my http://www.sihttp://www.sirim.myrim.my E-maE-mailil: : centcentral@[email protected] ov.my.my E-maE-mail:il: msonmsonline@sirimli [email protected] MS 1784: PART 2:2006 CONTENTS Page Committee representation..........representation.......................................................................... ................................................................ iiii Foreword ................................................................................................ iiiiii 1 Scope .................................................................................................... 2 Normative references ............................................................................................................................................................. ... 3 Definitions ............................................................................................. 4 Requirements............Requirements. ........... ... ...................................................................................... ... ............... .................. ............ ... ........... 2 4.1 TraceabilityTraceability...... '"... ........................... ............... .......... ........ ....................................... ............... .................. ...... .................................... 2 4.2 Record keeping and internalinternal audit............audit............................................................... ................................................... 3 4.3 Planting materials......................................................materials......... ............ ............... .................. .................................... ...... ......... ......... 3 4.4 Site history and site management....management... ... ..... ... ................................................................ ... ............ ... ... ......... ...... .......... 3 4.5 Soil and substrate management.....management.. ... ........................... ........................... ........................ ... ......... ... 4 4.6 Fertiliser management (organic and inorganic)................inorganic)............................ ............................... ................. ... 5 4.7 Irrigation and fertigation................fertigation......... ...... ......... .................................................... ............... ......... ... ...... ... ...... ... ................ 6 4.8 Crop protection.......protection.................. ...... ..... ......... .... ......... ..... ...... ............ ... ........................ ...... ... ....... ..... ......... ...... ...................... .......... 7 4.9 Harvesting .............................................................................................. 10 4.10 Post-harvest handling......handling ............................................................................... ................................................ ......................... 11 4.11 Pesticide residueresidue analysis of oil palm ............................................................ 11 4.12 Waste and pollution management, recycling and reuse .................................... 11 4.13 Worker
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