Thèse Etude De L'activite Biologique De Juniperus Thurifera Et Fraxinus

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Thèse Etude De L'activite Biologique De Juniperus Thurifera Et Fraxinus الجمهورية الجزائرية الديمقراطية الشعبية وزارة التعليم العالي و البحث العلمي جامعة مصطفى بن بولعيد - باتنة Université Mustapha Ben Boulaid-Batna 2 2 كلية علوم الطبيعة و الحياة Faculté des Sciences de la Nature et de la Vie DEPARTEMENT DE MICROBIOLOGIE ET DE BIOCHIMIE Laboratoire de Biotechnologie des Molécules Bioactives et de la Physiopathologie Cellulaire N°………………………………………….…………..…….……/SNV/2019 Thèse Présentée par ATHAMENA Souad Pour l’obtention du Diplôme de Doctorat en Sciences Filière: Sciences Biologiques Spécialité: biochimie appliquée Thème Etude de l’activite biologique de Juniperus thurifera et Fraxinus xanthoxyloides Soutenue publiquement le …..…/……../2020 Devant le Jury Présidente HAMBABA Leila Pr. Université Batna 2 Rapporteur LAROUI Salah Pr. Université Batna 2 Examinateurs ZELLAGUI Ammar Pr. Université Oum El Bouaghi KALLA Ali MCA. Université Tébessa SEGUENI Narimene MCA. Université Constantine 3 DASSAMIOUR Saliha MCA . Université Batna 2 Année universitaire : 2019-2020 REMERCIEMENTS Je tiens tout d’abord à remercier mon Directeur de thèse Mer Laroui Salah, pour tout le temps qu’il a consacré à mon travail, pour m’avoir fait confiance tout au long de ce parcours et m’avoir soutenu dans les démarches que j’ai entrepris. Mes remerciements vont aussi aux membres de jury: Mer Zellagui Ammar de l’université d’Oum El Bouaghi, Mme Hambaba Leila, Mme Dassamiour Saliha de l’université de Batna 2, Mme Segueni Narimene de l’université de Constantine et Mer Kalla Ali de l’université de Tébessa, Recevez mes plus vifs remerciements pour avoir accepté de juger ce travail. Je remercie également Mer Hachemi Messaoud, l’université de Batna 2, Merci pour l’énorme contribution que m’avez apportée afin de mener à bien ce travail. Une pensée particulière pour Mer Belhaddad Slimane, pour son appui fructueux ainsi que Mer Abdallah Boushaba de l’université de Sidi Mohamed Ben Abdallah - Fes –Maroc. Ma profonde reconnaissance va à Athamena Ouahiba, je n'oublie pas votre soutien moral qui m'a souvent aidé à remonter la pente dans les moments difficiles. Enfin, Je remercie tous ceux qui ont, de près ou de loin, permis la réalisation de ce travail et, en particulier, tous les membres de ma famille pour leur soutien et leur patience tout au long de ce parcours. LISTE DES ABREVIATIONS AINS: Anti-inflammatoires non stéroïdiens ALT: Alanine transaminase AST: Aspartate transaminase BHA: Hydroxyanisol butylé BHT: Butylhydroxytoluène CAT: Catalase COX: Cyclo-oxygénase DPPH: 2, 2-diphényl-1-picryl hydrazyl DMSO: Dimethyl sulfoxyde EDm: Extrait dichlorométhanique EHx: Extrait hexanique EMe: Extrait méthanolique ERO: Espèces réactives d’oxygène FRAP: Ferric reducing antioxydant power GC/MS: Gas chromatography–mass spectrometry HEJT: Huile essentielle de J. thurifera HPLC: High Performance Liquid Chromatography IL: Interleukine LPS: Lipopolysaccharide NO : Oxyde nitrique PGE: Prostaglandine PNNs: Polynucléaires neutrophiles RMN: Résonance magnétique nucléaire SOD: Superoxyde dismutase TBHQ: Tert-butylhydroquinone TNF-α: facteur alpha de nécrose tumorale TABLES DES MATIERES INTRODUCTION PARTIE BIBLIOGRAPHIQUE Chapitre I. PLANTES SELECTIONNEES 1. Juniperus thurifera…………………………………………………………………. 1 1.1. Généralités sur le genre Juniperus………………………………………………. 1 1.2. Description botanique et distribution de J. thurifera……………………………. 1 1.3. Classification botanique..………………………………………………………... 2 1.4. Composition chimique des différentes espèces de Juniperus…………………… 2 1.5. Composition chimique de J. thurifera…………………………………………... 3 1.6. Utilisation médicinale.…………………………………………………………... 3 1.7. Effets biologiques.……………………………………………………………..... 4 2. Fraxinus xanthoxyloides…………………………………………………………… 8 2.1. Généralités sur le genre Fraxinus……………………………………………….. 8 2.2. Description botanique et distribution de F. xanthoxyloides……………………... 8 2.3. Classification botanique.………………………………………………………… 9 2.4. Composition chimique des différentes espèces de Fraxinus……………………. 9 2.5. Composition chimique de F. xanthoxyloides……………………………………. 10 2.6. Utilisation médicinale………………………………………………………….... 10 2.7. Effets biologiques……………………………………………………………...... 11 Chapitre II. POLYPHENOLS 1. Généralités sur les polyphénols……………………………………………………. 15 2. Biosynthèse.……………………………………………………………………....... 15 3. Classification……………………………………………………………………….. 15 3.1. Flavonoïdes.……………………………………………………………………... 16 3.1.1. Généralités sur les flavonoïdes……………………………………………….. 16 3.1.2. Classification.…………………………………………………………………. 16 3.2. Tanins……………………………………………………………………………. 17 3.2.1. Généralités sur les tanins……………………………………………………... 17 3.2.2. Classification.………………………………………………………………… 18 4. Métabolisme et biodisponibilité des polyphénols…………………………………. 19 5. Risques associés à la consommation des polyphénols…………………………...... 20 6. Effets biologiques des polyphénols.……………………………………………….. 20 Chapitre III. HUILES ESSENTIELLES 1. Généralités sur les huiles essentielles…………………………………………........ 23 2. Composition.………………………………………………………………….......... 23 3. Effets biologiques des huiles essentielles.……………………………………......... 24 Chapitre IV. STRESS OXYDANT cellule 1. Définition d’un radical libre.……………………………………………………….. 25 2. Principaux radicaux libres.…………………………………………………………. 25 3. Rôles des radicaux libres…………………………………………………………... 26 4. Définition et origine du stress oxydant.……………………………………………. 26 5. Conséquences du stress oxydant.…………………………………………………... 27 6. Définition d’un antioxydant.……………………………………………………….. 28 7. Principaux antioxydants.…………………………………………………………… 29 8. Stress oxydatif et inflammation……………………………………………………. 29 Chapitre V. INFLAMMATION, DOULEUR ET FIEVRE 1. Inflammation………………………………………………………………………. 31 1.1. Définition de l’inflammation…………………………………………………… 31 1.2. Etiologie de l’inflammation…………………………………………………...... 31 1.3. Types d’inflammations………………………………………………………...... 32 1.3.1. Inflammation aiguë ………………………………………………………….. 32 1.3.2. Inflammation chronique………………………………………………………. 32 1.4. Aspect physiopathologique de la réaction inflammatoire………………………. 32 1.5. Types des anti-inflammatoires………………………………………………....... 33 1.5.1. Anti-inflammatoires non stéroïdiens………………………………………….. 33 1.5.2. Anti-inflammatoires stéroïdiens………………………………………………. 33 2. Douleur…………………………………………………………………………….. 34 2.1. Définition de la douleur…………………………………………………………. 34 2.2. Voies de la douleur……………………………………………………………… 34 2.3. Classification et types de douleur……………………………………………….. 34 2.4. Médicaments antalgiques………………………………………………………... 35 2.5. Sensibilisation centrale et périphérique…………………………………………. 35 2.5.1. Sensibilisation périphérique…………………………………………………... 35 2.5.2. Sensibilisation centrale……………………………………………………….. 35 3. Fièvre………………………………………………………………………………. 37 3.1. Définition de la fièvre…………………………………………………………… 37 3.2. Substances pyrogènes…………………………………………………………… 37 3.3. Thermorégulation……………………………………………………………...... 38 3.4. Médicaments antipyrétiques…………………………………………………….. 39 PARTIE EXPERIMENTALE Chapitre I. MATERIEL ET METHODES 1. Matériel…………………………………………………………………………..... 40 1.1 Réactifs………………………………………………………………………….. 40 1.2. Matériel biologique……………………………………………………………... 40 1.2.1. Matériel végétal……………………………………………………………… 40 1.2.2. Animaux……………………………………………………………………… 40 2. Méthodes…………………………………………………………………………… 41 2.1. Analyse phyto-chimique………………………………………………………... 41 2.1.1. Préparation des extraits……………………………………………………..... 41 2.1.2. Tests préliminaires……………………………………………………………. 42 2.1.3. Dosage des polyphénols……………………………………………………… 43 2.1.4. Dosage des flavonoïdes………………………………………………………. 44 2.1.5. Dosage des tanins condensés…………………………………………………. 44 2.1.6. Analyse chromotographique par HPLC……………………………………… 45 2.1.7. Extraction des huiles essentielles…………………………………………….. 45 2.1.8. Analyse chromatographique (GC / MS)……………………………………… 46 2.2. Activité biologique………………………………………………………………. 47 2.2.1. Activité anti-oxydante………………………………………………………… 47 2.2.1.1. Test au DPPH………………………………………………………………. 47 2.2.1.2. Test de blanchiment du β- Carotène………………………………............. 49 2.2.1.3. Ferric reducing antioxidant power (FRAP)………………………………... 50 2.2.2. Activité antimicrobienne……………………………………………………… 50 2.2.3. Test de la toxicité……………………………………………………………... 52 2.2.3.1. Test de toxicité aiguë………………………………………………………. 52 2.2.3.2. Test de toxicité subaiguë…………………………………………………… 52 2.2.4. Activité anti-inflammatoire…………………………………………………... 54 2.2.4.1. Pleurésie induite par la carragénine ……………………………………….. 54 2.2.4.1. Œdème de l’oreille induit par le xylène……………………………………. 55 2.2.5. Activité antalgique……………………………………………………………. 56 2.2.5.1. Test du writhing……………………………………………………………. 56 2.2.5.2. Test au formaldéhyde………………………………………………………. 57 2.2.6. Activité antipyrétique……………………………………………………….... 57 3. Etude statistique……………………………………………………………………. 58 Chapitre II. RESULTATS ET DISCUSSION 1. Analyse phyto-chimique…………………………………………………………... 59 1.1. Rendement d’extraction…………………………………………………………. 59 1.2. Criblage phytochimique…………………………………………………………. 61 1.3. Teneurs en polyphénols, flavonoïdes et tanins………………………………….. 63 1.4. Profil chimique par HPLC des extraits de J.thurifera et F. xanthoxyloides…….. 68 1.5. Rendement en huile essentielle de J. thurifera………………………………….. 72 1.6. Profil chimique par GC/SM de l’huile essentielle de J. thurifera……………… 73 2. Evaluation de l’activité biologique………………………………………………… 80 2.1. Activité anti-oxydante…………………………………………………………… 80 2.1.1. Piégeage du radical DPPH……………………………………………………. 81 2.1.1.1. In vitro……………………………………………………………………… 81 2.1.1.2. In vivo………………………………………………………………………. 92 2.1.2. Pouvoir réducteur
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