The Backspace
spumante e rosato* (choose 2) per la tavola glera NV lunetta prosecco, veneto straw, baked apple, peach 11 43 farm greens :: giardiniera, red onion, pecorino romano lambrusco NV medici ermete, emilia romagna black currant, violet, graphite 10 39 lamb & pork meatballs :: stewed tomato, bread crumb, asiago, mint NV l’onesta, emilia romagna fresh strawberry, violet, orange zest 11 43 baked ricotta :: lemon, poached tomato, olive oil * lambrusco whipped lardo bruschetta :: herbs, citrus segment * aglianico 2015 feudi di san gregorio ‘ros‘aura’, irpinia, campania fresh strawberry, rose petal 12 47 shishito peppers :: melon, basil roasted corn :: ricotta, pesto bianco bombino bianco 2016 poderi dal nespoli “pagadebit”, romagna gooseberry, apple, hawthorn blossom 11 43 antipasti (choose 3) pinot grigio 2015 ronchi di pietro, friuli hazelnut, white peach, limestone 48 sweet potato :: cippolini onion, mushroom, rosemary friulano 2014 villa chiopris, friuli grave straw, white flowers, almond 10 39 braised greens :: golden raisins, pecan, red pepper falanghina 2014 terredora, campagna lemon, quince, pear 13 51 :: tomato, basil, balsamic house-made mozzarella chardonnay 2014 tenute del cabreo ‘la pietra’, chianti classico peach preserves, salted popcorn, vanilla 85 roasted beets :: celery, lemon zest, pepperoncini moscato 2015 oddera cascina di fiori, asti tangerine, peach, sage 12 47 the backspace marinated olives :: lemon, rosemary, oregano green beans :: pancetta, garlic, lemon family-style menu rosso $20 per guest pizze (choose 2) pergola rosso
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