(choose 2) spumante e rosato* per la tavola glera NV lunetta prosecco, veneto straw, baked apple, peach 11 43 farm greens :: giardiniera, red onion, pecorino romano lambrusco NV medici ermete, emilia romagna black currant, violet, graphite 10 39 lamb & pork meatballs :: stewed tomato, bread crumb, asiago, mint NV l’onesta, emilia romagna fresh strawberry, violet, orange zest 11 43 baked ricotta :: lemon, poached tomato, olive oil * lambrusco whipped lardo bruschetta :: herbs, citrus segment * aglianico 2015 feudi di san gregorio ‘ros‘aura’, irpinia, campania fresh strawberry, rose petal 12 47 shishito peppers :: melon, basil roasted corn :: ricotta, pesto bianco bombino bianco 2016 poderi dal nespoli “pagadebit”, romagna gooseberry, apple, hawthorn blossom 11 43 antipasti (choose 3) pinot grigio 2015 ronchi di pietro, friuli hazelnut, white peach, limestone 48 sweet potato :: cippolini onion, mushroom, rosemary friulano 2014 villa chiopris, friuli grave straw, white flowers, almond 10 39 braised greens :: golden raisins, pecan, red pepper falanghina 2014 terredora, campagna lemon, quince, pear 13 51 :: tomato, basil, balsamic house-made mozzarella chardonnay 2014 tenute del cabreo ‘la pietra’, chianti classico peach preserves, salted popcorn, vanilla 85 roasted beets :: celery, lemon zest, pepperoncini moscato 2015 oddera cascina di fiori, asti tangerine, peach, sage 12 47 the backspace marinated olives :: lemon, rosemary, oregano family-style menu green beans :: pancetta, garlic, lemon rosso $20 per guest pizze (choose 2) pergola rosso 2015 angelini, marche rose, violet, ripe cherry, tart cranberry 13 51 marinara :: tomato, oregano, garlic nerello mascalese 2014 tenuta di fessina ‘erse’, etna peach, sunflower, rock, cherry 60 margherita :: mozzarella, tomato, basil barbera 2013 marchesi di gresy, asti sour cherry, plum, smoky vanilla 51 fennel sausage :: mozzarella, roasted pepper, garlic frappato 2014 occhipinti, sicilia juicy strawberry, herbal cough drop, wood smoke 95 pepperoni americano :: picante salame, tomato, mozzarella, basil pinot noir 2012 lechthaler, trentino-alto adige red berry, violet, smoke 43 bianca :: arugula, mozzarella, ricotta, pecorino romano dolcetto 2015 bartolo mascarello, alba blueberry pie, potting soil, dried violets 68 roasted mushroom :: ricotta, tomato, caper, thyme sangiovese 2011 lamole di lamole, chianti classico gran selezione cherry jam, stewed tomato, nutmeg 77 chicken meatball :: tomato, ricotta, red onion, calabrese susumaniello 2015 li veli ‘askos’, salento stewed raspberry, dust, red licorice, new leather 55 nero d’avola 2015 occhipinti ‘tamí’, sicilia raspberry bramble, loamy earth, pepper 50 add focaccia 3 *farm egg 2.5 prosciutto 4 addizionale montepulciano 2015 niro, abruzzo tobacco, mushroom, dark fruits 11 42 buratta :: charred tomato, cucumber, house focaccia 12 corvina blend 2014 santa maria alla pieve ‘pràgal’, verona wild berries, sweet herbs, black olive 12 47 meat board :: house mostarda, pickled vegetable, house focaccia 14 corvina 2010 cesari ‘jèma’, veneto blackberry jam, rosemary, dates, prunes 82 cheese board :: spiced nuts, chutney, house focaccia 13 merlot 1999 radikon, venezia giulia (500 ml) dried herbs, chipotle, baked blueberry, black truffle 195 6 dolci primitivo 2014 cantele, puglia juicy blackberry, morello cherry, cinnamon 14 55 chocolate caramel pudding :: blood orange dreamcicle :: lemon crema cab blend 2014 tenuta san guido ‘la difese’, toscana red and black currant, baking spice, balsalmic 86 :: please be mindful of our limited seating and following reservations :: :: we anticipate you dining for about 1 hour & 30 minutes :: bevande :: mexican coke :: diet coke :: aqua panna :: san pellegrino sparkling :: :: san pellegrino limonata :: san pellegrino aranciata rossa :: *There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk. If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill. This amount is not compulsory and may be adjusted by the guest. 7.26.17 happy hour :: mon-fri 5:00pm to 6:30pm :: half-off all wine-by-the-glass, beer, and antipasti