antioxidants Review Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine Rodica Mărgăoan 1,* , Erkan Topal 2 , Ralitsa Balkanska 3, Banu Yücel 4 , Titanilla Oravecz 5, Mihaiela Cornea-Cipcigan 6,* and Dan Cristian Vodnar 7 1 Advanced Horticultural Research Institute of Transylvania, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania 2 Apiculture Research Center, Aegean Agricultural Research Institute, Izmir˙ 35100, Turkey;
[email protected] 3 Department of Special Branches-Bees, Institute of Animal Science, Spirka Pochivka 1, 2232 Kostinbrod, Bulgaria;
[email protected] 4 Department of Animal Science, Faculty of Agriculture, Ege University, Izmir˙ 35100, Turkey;
[email protected] 5 Marketing Department, Faculty of International Management and Business, Budapest Business School, Diósy Lajos u. 22-24., H-1165 Budapest, Hungary;
[email protected] 6 Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania 7 Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania;
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[email protected] * Correspondence:
[email protected] (R.M.);
[email protected] (M.C.C) Abstract: Background: vegetative diversity is based on different climate and geographical origins. In terms of beekeeping, herbal diversity is strongly correlated to the production of a wide variety of Citation: M˘arg˘aoan,R.; Topal, E.; honey. Therefore, based on the existing plant diversity in each country, multiple honey varieties are Balkanska, R.; Yücel, B.; Oravecz, T.; produced with different health characteristics. While beekeeping potential and consumption prefer- Cornea-Cipcigan, M.; Vodnar, D.C.