Chapter 2B Dating Milk Bottles, Part II © Bill Lockhart 2011 Paper Milk Cartons on Several Occasions, Paper Cartons Challenged
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The Practical Case of Organic Dairy Products in Glass Bottles and Jars
ReturnableTHE PRACTICAL packaging CASE OF ORGANIC DAIRY PRODUCTS IN GLASS BOTTLES AND JARS Reuse packaging to drastically reduce Fostered by a new regulatory framework, favorable to circu- waste lar packaging, regained interest for glass packaging is sprea- ding within Western Europe and might soon reach the leading According to a 2020 PMMI study on pac- countries in Asia, pushed by distribution leaders. kaging sustainability, 1 out of 4 CPG ma- nufacturers would currently be considering In France for example, some return and refill programs are cur- a purchase or equipment modification in rently being tested at regional scale to prove the feasibility of order to meet sustainability goals. circular models (Citeo report 2019). Glass containers, and in particular reusable ones, require spe- And 1 out of 3 would think of implementing cial precautions and call for specific options on the filling line. reuse, return and refill solutions, one of the 5 options available to reduce the environ- This can be done with the integrated solutions provided by Serac, mental impact of packaging. thus keeping benefit from the flexibility, performance, and sa- fety our brand is renowned for. For milk and dairy products in particular, re- turnable glass bottles and jars appear to be Let’s have a closer look on how we can help a possible option. As a leading partner of the you seize the returnable glass opportunity. dairy and food industry worldwide, Serac is observing an increasing interest for glass packaging machinery and has already de- livered several lines specially built to deal with the use of glass containers. -
The View from Swamptown Vol
The View From Swamptown Vol. III and IV Smith’s Castle The Fox Family and the Cocumscussoc Dairy Farm More on the Fox Farm Schools The Swamptown District Schoolhouse The History of the High School Local Folks Helen Hoyt Sherman A Mother’s Day Story- Emiline Weeden N.K. and the Constitution – Bowen Card and William Congdon Mary Chase Thomas Christiana Bannister Hannah Robinson Ezra Thomas – Man of the Sea Joseph Reynolds – Stained Glass Artist Ellen Jecoy Darius Allen – the Weather Prophet Fred Lawton – A Republican’s Republican Charley Baker and the Town’s Civil War Monument George Anthony and the O.K. Thomas and T. Morton Curry Charles Davol and his Estate Winston Churchill and North Kingstown Paule Loring George T. Cranston (the elder) – A Halloween Tale Norman Isham All Over Town The Crypts of North Kingstown The Joseph Sanford House The Allen Family Stone Barns The Boston Post Cane Blacksmithing and Bootscrapers N.K. and the 1918 Spanish Influenza The Peach Pit and WWI Out of Town The Pettasquamscutt Rock Opinion Pieces Christmas 1964 – a child’s perspective Halloween – a child’s perspective The Origin of Some Well-known Phrases Reflections on Negro Cloth, N.K. and Slavery The 2002 Five Most Endangered Sites The 2003 Five Most Endangered Sites A Preservation Project Update A Kid Loves His Dog – Dog’s in Local History Return to main Table of Contents Return to North Kingstown Free Library The View From Swamptown by G. Timothy Cranston The Fox Family and The Cocumscussoc Dairy Farm I expect that when most of us think about Smith's Castle, the vision that comes to mind is one of colonial folks living in a fine blockhouse, or maybe a scene which includes soldiers mustering into formation, ready to march off into the Great Swamp and ultimately into the history books. -
FAQ About Recycling Cartons
FREQUENTLY ASKED QUESTIONS ABOUT CARTONS WHAT IS A CARTON? » Cartons are a type of packaging for food and beverage products you can purchase at the store. They are easy to recognize and are available in two types—shelf-stable and refrigerated. Shelf-stable cartons (types of products) Refrigerated (types of products) » Juice » Milk » Milk » Juice » Soy Milk » Cream » Soup and broth » Egg substitutes » Wine You will find these You will find these products in the chilled products on the shelves sections of grocery stores. in grocery stores. WHAT ARE CARTONS MADE FROM? » Cartons are mainly made from paper in the form of paperboard, as well as thin layers of polyethylene (plastic) and/or aluminum. Shelf-stable cartons contain on average 74% paper, 22% polyethylene and 4% aluminum. Refrigerated cartons contain about 80% paper and 20% polyethylene. ARE CARTONS RECYCLABLE? » Yes! Cartons are recyclable. In fact, the paper fiber contained in cartons is extremely valuable and useful to make new products. WHERE CAN I RECYCLE CARTONS? » To learn if your community accepts cartons for recycling, please visit RecycleCartons.com or check with your local recycling program. HOW DO I RECYCLE CARTONS? » Simply place the cartons in your recycle bin. If your recycling program collects materials as “single- stream,” you may place your cartons in your bin with all the other recyclables. If your recycling program collects materials as “dual-stream” (paper items together and plastic, metal and glass together), please place cartons with your plastic, metal and glass containers. WAIT, YOU JUST SAID CARTONS ARE MADE MAINLY FROM PAPER. Don’t I WANT TO PUT THEM WITH OTHER PAPER RECYCLABLES? » Good question. -
October 20 Online Auction
10/02/21 12:35:21 October 20 Online Auction Auction Opens: Thu, Oct 15 6:00pm ET Auction Closes: Tue, Oct 20 7:00pm ET Lot Title Lot Title 1 ***UPDATE: Sells To The Highest Bidder*** 1010 1889 D Morgan Dollar Coin From Estate Carbine Rifle - Model 1894 Winchester 30-30 1011 14K Gold Plated Indian Head 1898 Cent, Cal, Circa 1947 Serial #1588547, Wood & Very Nice Statement Ring Size 11, Good Steel, Very Good Condition, Works as New, Condition Looks Like New, First Production Post WWII ***Preview Will Be 1PM To 2PM On 1012 Silvertone With Turquoise Indian Style Saturday*** **Sells with Owner's Bracelet, Good Condition Confirmation** Note: This Item is Located 1013 1944 Iran 1 Rial 1975 Iran Irial 1977 Iran 5 Off-Site. PayPal is NOT Accepted as a Form Rial Unc. Coins, Hard to Find of Payment for This Item. Please Contact 1014 New Black Rhodium Plated Princess Cut 1BID Office to Arrange for Pickup with Amethyst Ring Size 7 1/2, Impressive Seller. 1015 Five 1964 Half Dollar Coins and One 1973 10 Vermont Country Eggnog Bottle and Half Dollar Coin From Estate Osterizer, Mini Blend Container, Good Condition, 4" to 8 1/2"H 1016 Genuine Stamped 925 Poison Ring, Has Nice Garnet Looking Stone On Top, Use Your 100 Cool Wood Golf Ball Display or Your Use Favorite Poison, You Don't See These Very Rack, Missing Adornments At Three Often, Size 9 Corners, Good Condition Otherwise, I Bolts for Hanging, 22"W x 39"H 1017 1957 P Franklin Silver Half Dollar, Choice Unc. -
Long-Term Sustainability from the Perspective of Cullet Recycling in the Container Glass Industry: Evidence from Italy
sustainability Review Long-Term Sustainability from the Perspective of Cullet Recycling in the Container Glass Industry: Evidence from Italy Mario Testa 1 ID , Ornella Malandrino 1, Maria Rosaria Sessa 1,*, Stefania Supino 2 and Daniela Sica 1 ID 1 Department of Business Sciences-Management and Innovation Systems (DISA-MIS), University of Salerno, 84084 Salerno, Italy; [email protected] (M.T.); [email protected] (O.M.); [email protected] (D.S.) 2 Department of Human Science and Promotion of the Quality of Life, San Raffaele University, 00166 Rome, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-89-963-042 Received: 24 July 2017; Accepted: 24 September 2017; Published: 1 October 2017 Abstract: Glass manufacturing is a high-volume process, during which large substance quantities are transformed into commercial products, and significant amounts of non-renewable resources and energy (i.e., thermal fuels and electrical power) are consumed. The main purpose of this study is to give a critical explanation of the performance of the Italian container glass industry from the perspective of cullet being recycled, to outline the opportunities for transition towards circular business models that stimulate innovation in new sectors based on reverse-cycle activities for recycling. In 2015, disparate performances have been achieved as regards the container glass recycling rate in northern, central, and southern Italy, accounting for around 73%, 64%, and 55%, respectively. In fact, only northern Italy is in line with European targets, as by 2025 it will only need to increase its current performance by two percentage points, unlike central and southern Italy that will have to increase performance by, respectively, 11% and 20%. -
Glass Industry
Glass Industry Innovative solutions for your success www.jumo.net Contact: Phone: +49 661 6003-0 Email: [email protected] Dear Reader, Artificially produced glass is one of the oldest materials has been one of the leading manufacturers in the field of ever made by humans from natural resources. The story measurement and control technology and consequently the of its manufacturing can be traced back to 2,000 B.C. Prior company is also a professional partner for the glass indus- to that time natural forms of glass, such as obsidian, were try. used in tools like wedges and blades. We place special importance on the constant development Glass is still an extremely important product in many areas of new products, continuously improving existing ones, and of our day-to-day life today. Its manufacturing falls into two on making production methods more and more economical. categories: hollow glass and flat glass. We come across This is the only strategy through which we can achieve the both forms on a daily basis in items such as glass bottles or highest level of innovation. window glass. However, only glass manufacturers know just how much glass production depends on reliable processes JUMO offers only the best products for the glass industry and precise measurement technology. – a wide range of solutions that are perfectly tailored to the extreme temperatures in this area of production. This JUMO, your reliable partner with comprehensive expertise, brochure gives you an overview of the products and systems is at your side to help when you have questions and need we have developed especially for this field. -
Food Dignity® COVID-19 Era: Challenge the Stigma, Change The
Food Dignity® COVID-19 Era: Challenge the Stigma, Change the Culture May 3, 2021 Bringing to life the dairy community’s shared vision of a healthy, happy, sustainable world, with science as our foundation environmental stewardship goals for air, land The New York Times Magazine September 6, 2020. Photos: Brenda Ann Kenneally Today’s Speakers Clancy Harrison, MS, RDN, FAND Theresa McCormick Lisa McCann, RDN Founder Director of Programs & Healthcare Wellness Manager Food Dignity Project Partnerships Midwest Dairy [email protected] Second Harvest Heartland [email protected] @ClancyCHarrison [email protected] @LisaMcCannRD @Schneitr The Dairy Community’s Commitment to Fighting Hunger Addressing food and nutrition security with dynamic partnerships Local Efforts with Food Banks & Schools Across the United States COVID-19 has impacted every facet of the food system Closure of schools across the Restaurant service was Loss of jobs has challenged U.S. reduced channel that ~30 limited, so Americans are millions of additional Americans million food-insecure children eating a lot more at home with food insecurity – putting rely on for nutritious meals pressure on food banks to serve every day many more clients/families Work with Minnesota Food Banks to Nourish Communities $500,000 Food Bank donation across Midwest Dairy • 5 Minnesota food banks • 777,433 pounds of dairy products to food banks in MN Undeniably Dairy Funding • 27 Refrigeration coolers to MN Food Pantries • Reach of 56,000 People 10 Emergency Relief for Minnesota -
What Is DAIRY? COW’S HEALTHY DIET Dairy Cows Are Fascinating Animals
Dairy What is DAIRY? COW’S HEALTHY DIET Dairy cows are fascinating animals. teeth. Calcium also helps our muscles meal and vitamins/minerals. Dairy cows They turn grass and grains into milk. and nerves work properly, and helps also drink 30-50 gallons of water each Heifers are female dairy cattle that have blood clot. Milk products also provide day. That is about an entire bathtub Vitamins/Minerals not given birth to a calf. Once a heifer us with carbohydrates, protein and full of water. With all that eating and 2 pounds gives birth, it is called a cow. All female Vitamin D. You should have 3 servings drinking, are cows stuffed? The simple dairy cows must have a calf to produce of nonfat or low-fat milk and milk answer is ‘no’. They are eating to meet Ground Corn Soybean Meal milk. The gestation (pregnancy) period products each day. One serving of their energy (calorie) needs—they 8 pounds 5 pounds for cows is nine months. Newborn dairy is equal to 1 cup of milk, yogurt do not overeat. Young animals that calves weigh about 80-100 pounds. or ice cream and 1 ½ -2 ounces of are actively growing have greater Hay Male dairy cattle are called bulls and do cheese. requirements for protein than older 20 pounds not produce milk. animals. Corn Silage A 1,500 pound dairy cow eats 100 65 pounds Milk provides your body with calcium, pounds of feed each day. This includes which is needed for healthy bones and corn silage, hay, ground corn, soybean Total: 100 pound per day DID YOU KNOW? National Milk Day Each year, U.S. -
French Reverse Or Airplane Straight? Carton Styles Explained
French Reverse or Airplane Straight? Carton Styles Explained. Industry Insights • Global folding carton packaging market valued at $117B in 2018. View Source • Expected CAGR of 4.4% over 2019–2024 forecast period. View Source • Brand owners and marketers are leaning on packaging to allure consumers more than ever before. • Folding carton products still represent the most important material used for the packaging of goods with roughly 25% of market share. • US folding carton shipments projected to be $9.65B in 2021. View Source French Reverse Tuck (also known as Reverse Tuck End) • Style differs from the Standard Reverse Tuck due to its bottom closure attaching in the rear and folding/tucking towards the front of the carton while its top closure is joined in front and folds/tucks towards the rear. The diagram shows a French Reverse Tuck carton with a slit (pie) lock bottom (more secure) and a friction lock top closure (easy to open and re-close). This style has a polished, finished look which enhances graphic design capabilities. Additional available closure styles include a friction lock for top and bottom and the slit jock for top and bottom. Able to set up fast and easy without tape or glue. • Usages: Custom food, medical, pharmaceutical packaging, retail, software boxes, and toy boxes. • Pros: Cost effective, easy assembly, compact storing, works for light packaging. • Cons: Not good for heavy products, raw edges on front of box. Airplane Style Straight Tuck (also known as Straight Tuck End) • Style features closure panels on both the bottom and top that hinge from the rear and tuck in the front. -
Media Coverage Supporting Bottled Water on College Campuses
College Campus Toolkit Third Party Letters to the Editor Letters to the Editor & Articles Supporting Bottled Water The articles and letters below present arguments and positions in support of bottled water. They were published in newspapers and magazines and were not written by IBWA. These articles and letters provide some good examples of potential talking points and arguments, including the importance of consumer choice and the availability of healthy beverage options. College Campus Ban Related Campus Times: “Questioning the bottle ban” February 21, 2013 http://www.campustimes.org/2013/02/21/questioning-the-bottle-ban/ Roughly 16 universities across the United States and Canada have banned the sale of bottled water on their campuses, according to the “Ban the Bottle” campaign website. Team Green is hoping to add UR to that list. The on-campus discussion has focused mainly on whether bottled or tap water is better, with Team Green conducting taste tests and some student surveys. Unfortunately, that is not the real issue at hand. The real debate is about whether or not banning all bottled water sales is the right decision for this campus. It’s not. Environmentally, it would seem that banning all bottled water would reduce waste, but there are unseen consequences. First, it takes much more energy to make reusable water bottles than it does to make recyclable plastic water bottles. A 1994 article in “Environmental Management” demonstrated that you would need to use a standard, reusable plastic cup over 200 times in order for its energy impact — including dish washing — to be less than that of foam cups. -
Urbanization of the Salt Plains: Early Industry and Material Culture of the Kauffman Neighborhood
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Anthropology Department Theses and Dissertations Anthropology, Department of Summer 6-2021 Urbanization of the Salt Plains: Early Industry and Material Culture of the Kauffman Neighborhood June Weber University of Nebraska-Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/anthrotheses Part of the Archaeological Anthropology Commons Weber, June, "Urbanization of the Salt Plains: Early Industry and Material Culture of the Kauffman Neighborhood" (2021). Anthropology Department Theses and Dissertations. 68. https://digitalcommons.unl.edu/anthrotheses/68 This Article is brought to you for free and open access by the Anthropology, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Anthropology Department Theses and Dissertations by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Urbanization of the Salt Plains: Early Industry and Material Culture of the Kauffman Neighborhood By June Weber A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Arts Major: Anthropology Under Supervision of Professor Effie Athanassopoulos Lincoln, Nebraska June 2021 Urbanization of the Salt Plains: Early Industry and Material Culture of the Kauffman Neighborhood June F. Weber, M.A. University of Nebraska, 2021 Advisor: Effie Athanassopoulos Up until now there has been limited analysis and interpretation of the archaeological collections from excavations conducted on the UNL campus. Similarly, the historic development of this area of Lincoln has not been addressed fully in previous works. Overall, we lack a greater understanding of the historic material culture of the Great Plains region. -
CONDENSED and DESICCATED MILK, Milk Is a Bulky Product, Expensive to Transport, and Very Suscep
CONDENSED AND DESICCATED MILK, By LEVI WELLS, Dairy Inspector, Dairy Division, Bureau of Animal Industry. INTRODUCTION. Milk is a bulky product, expensive to transport, and very suscep- tible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time improving the keeping qualities, have resulted in developing the manufacture of both condensed milk and desiccated milk or milk flour. The condensing processes now used reduce the volume of milk to one-half or one-fifth its original bulk, and if the product is carefully sterilized or preserved with cane sugar and sealed in air-tight containers it becomes easily transportable and keeps for long periods in any climate. The desiccating processes now perfected remove practically all the ■water in milk, leaving a dry powder soluble in water. In the manu- facture of this product whole milk is reduced to about one-eighth, and skimmed milk to about one-eleventh the original volume. By this means the volume is reduced to a minimum, and the keeping quality, particularly of dried skim milk, is superior. CONDENSED JVIILK. Eemoving a portion of the water from milk, leaving a product of good keeping quality which may be restored to its normal consistency without injuring its natural flavor, is a problem that has been studied for many years. It is claimed that during the first half of the last century foreign inventors evaporated a part of the water from milk, and, with the addition of cane sugar, made what was then known a& condensed milk (see Scientific American, export edition, July, 1905).