A Utilitarian Argument for Vegetarianism
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HUMANE SCORECARD Report on the 115Th Congress, Second Session
HUMANE SCORECARD Report on the 115th Congress, Second Session hslf.org 2018 HUMANE SCORECARD // HSLF.ORG 1 PRESIDENT’S LETTER THE 115TH CONGRESS second session had its share of frustrating setbacks, but the FY18 omni- bus appropriations deal signed into law in March and the farm bill enacted in December contained HOW HSLF CALCULATED SCORES some spectacular wins for animal protection. Many animal protection issues never receive a recorded Here’s a snapshot of major actions in 2018: vote in Congress. Some are enacted by voice vote, and some languish. To accurately measure legislators’ sup- FARM BILL port, we count not just recorded votes but other mean- Some of our biggest victories in this massive, multi- ingful ways they can help issues advance, such as co- year package were defensive plays: sponsoring key bills and co-signing letters seeking P increased enforcement of animal welfare laws. To give a Most importantly, we blocked a terrible amend- balanced snapshot across a broad range of animal pro- ment by Rep. Steve King, R-Iowa, that threatened tection concerns, we only count co-sponsorship of a few to gut countless state and local laws on animal priority bills that have a critical mass of support and a protection, food safety and other agriculture- HSLF President Sara Amundson reasonable chance of enactment. Scores are given as related concerns. percentages of the number of items counted. Prime P We also successfully countered amendments to eliminate the Animal Welfare sponsors of legislation and those who led on a letter to Act (AWA) requirement for annual U.S. -
Curriculum Vitae
Curriculum Vitae Name: Daniel A. Dombrowski Birthdate: August 8, l953 Citizenship: USA Address: Philosophy Department; Seattle University; Seattle, WA 98122 Phone: 206-296-5465 E-mail: <[email protected]> Education: University of Maine, B.A., l974 Saint Louis University, Ph.D., l978 Books: l. Plato's Philosophy of History (Washington, DC: University Press of America, l98l), 217 pp. 2. The Philosophy of Vegetarianism (Amherst: University of Massachusetts Press, l984), 188 pp. Also Vegetarianism: The Philosophy Behind the Ethical Diet (London: Thorsons, l985), 188 pp. Forward by Peter Singer. 3. Thoreau the Platonist (Frankfurt: Verlag Peter Lang, l986), 219 pp. 4. Hartshorne and the Metaphysics of Animal Rights (Albany: State University of New York Press, l988), 159 pp. 5. Christian Pacifism (Philadelphia: Temple University Press, 1991), 181 pp. 6. St. John of the Cross: An Appreciation (Albany: State University of New York Press, 1992), 219 pp. 7. Analytic Theism, Hartshorne, and the Concept of God (Albany: State University of New York Press, 1996), 247 pp. 8. Babies and Beasts: The Argument from Marginal Cases (Champaign: University of Illinois Press, 1997), 221 pp. 9. Kazantzakis and God (Albany: State University of New York Press, 1997), 193 pp. 10. A Brief, Liberal, Catholic Defense of Abortion, with Robert Deltete (Champaign: University of Illinois Press, 2000), 158 pp. Also Una Difesa Cattolica Dell’Aborto. Tr. Susi Ferrarello (Rome: Aracne, 2013), 157 pp. 1 11. Not Even a Sparrow Falls: The Philosophy of Stephen R. L. Clark (East Lansing: Michigan State University Press, 2000), 366 pp. 12. Rawls and Religion: The Case for Political Liberalism (Albany: State University of New York Press, 2001), 192 pp. -
“Good Death” in Small Animals and Consequences for Euthanasia in Animal Law and Veterinary Practice
animals Article Philosophy of a “Good Death” in Small Animals and Consequences for Euthanasia in Animal Law and Veterinary Practice Kirsten Persson 1,*, Felicitas Selter 2, Gerald Neitzke 2 and Peter Kunzmann 1 1 Stiftung Tierärztliche Hochschule Hannover, Bünteweg 9, 30559 Hannover, Germany; [email protected] 2 Medizinische Hochschule Hannover, Carl-Neuberg-Straße 1, 30625 Hannover, Germany; [email protected] (F.S.); [email protected] (G.N.) * Correspondence: [email protected] Received: 30 November 2019; Accepted: 7 January 2020; Published: 13 January 2020 Simple Summary: Euthanasia in veterinary practice is often discussed as one of the profession’s major burdens. At the same time, it is meant to bring relief to terminally ill and/or severely suffering animal patients. This article examines “euthanasia” from a philosophical perspective regarding different definitions and underlying basic assumptions concerning the meaning of death and welfare for nonhuman animals. These theoretical issues will then be discussed in relation to laws and guidelines on euthanasia and practical challenges with end-of-life decisions in small animal practice. Factors which are identified as potential causes of the complex problems regarding euthanasia are as follows: the confusing framework for euthanasia in law and soft regulations; the inclusion of many stakeholders’ perspectives in end-of-life decision-making; potential conflicts between the veterinarians’ personal morality and legal requirements and professional expectations; and, most of all, the veterinarians’ lack of awareness for underlying philosophical assumptions regarding possible understandings of euthanasia. Different practical suggestions are made to clarify and facilitate euthanasia in small animal practice. -
Book Reviews
Book Reviews Robin ATTFIELD. Environmental Ethics. Cambridge: Polity, 2014. 278 pp. The counterculture of the 1960s gave rise to the plea for new moral values: a new environmental ethic. While some works in this discipline still give the impression that ‘environmental ethics’ is a label for a particular set of norms, Robin Attfield correctly points out that it is just another field of application of normative enquiry, which encom- passes very diverse substantial views. As such, environmental ethics has made its way into university and college courses, where it is accompanied by partly overlapping fields of applied ethics, such as climate ethics, population ethics and animal ethics. The first edition of Attfield’s Environmental Ethics appeared around the turn of the new millennium and was meant to assist students, researchers and scholars in this discipline. It intro- duced relevant concepts and issues and it discussed a wide range of relevant schools of thought. Attfield also defended his own normative theory, which is called ‘biocentric consequentialism’. Throughout the book, Attfield provided opportunities to pause and review the issues raised in proceeding sections. Furthermore, he offered chapter summaries, a glossary of key terms, and suggestions for further reading as well as useful websites. The second edition retains these features, but is fully revised and expanded, most notably with a chapter on climate ethics. This makes for the following outline: Chapter 1 provides a categorization of environmental problems and introduces theories about the genesis of these problems. Chapter 2 introduces the major contending views concerning which entities ought to be given direct moral consideration: only humans or all sentient beings, or even plants or collectives, such as species or ecosystems? Chapter 3 explores in more detail whether a concern for human good covers all that matters morally and inquires to what extent going beyond it is useful and even possible. -
RDT-6050H-25.Pdf
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The Inconsistencies of the Replaceability Argument A
THE INCONSISTENCIES OF THE REPLACEABILITY ARGUMENT A thesis submitted in partial fulfillment of the requirements for the degree of Master of Humanities By CAITLIN MARIE BAUER B.A., Wright State University, 2011 2015 Wright State University WRIGHT STATE UNIVERSITY GRADUATE SCHOOL April 27 2015 I HEREBY RECOMMEND THAT THE THESIS PREPARED UNDER MY SUPERVISION BY Caitlin Marie Bauer ENTITLED The Inconsistencies of the Replaceability Argument BE ACCEPTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF Master of Humanities. _______________________________ Scott Wilson, Ph.D. Thesis Director _______________________________ Valerie Stoker, Ph.D. Director, Master of Humanities Program Committee on Final Examination _______________________________ Scott Wilson, Ph.D. _______________________________ Erik Banks, Ph.D. _______________________________ Julienne Weinzimmer, Ph.D. _______________________________ Robert E.W. Fyffe, Ph.D. Vice President for Research and Dean of the Graduate School ABSTRACT Bauer, Caitlin Marie. M.Hum. Master of Humanities Program, Wright State University, 2015. The Inconsistencies of the Replaceability Argument. In this paper, I will argue against Peter Singer's replaceability argument. I start by showing how Singer's ethical theory of preference-utilitarianism leads to his assertion that everyone should be vegetarian, and later his conclusion that some animals are replaceable. To refute Singer, I argue that death deprives sentient beings of pleasure, and any other good they are capable of experiencing, so death is harmful to animals. Next, I discuss one last claim central to Singer's replaceability argument, that merely sentient animals are not the same individual between periods of consciousness because they have no memory or psychological connections. I refute the claim that they don't retain their individuality by arguing that their individuality is biological, rather than psychology. -
The Replaceability Argument
Uppsala universitet Filosofiska institutionen The Replaceability Argument - An evaluation of a utilitarian argument for the permissibility of purchasing meat Hampus Gunnarsson C-uppsats VT-18 Handledare: Simon Rosenqvist Contents 1. Introduction 2 2. The Replaceability Argument 2 3. Premise One: The Causal Impotence Problem 4 3.1 Causal Impotence 5 3.2 Counterarguments 6 3.3 Responses to the Counterarguments 7 3.4 Discussion 9 3.5 Conclusions 10 4. Premise Two: Living a Valuable Life 11 4.1 Two Theories of Welfare 12 4.2 The Lives of Animals in the Meat Industry 14 4.3 Conclusions 17 5. Premise Three: Alternative Acts 17 5.1 Environmental Effects 18 5.2 Human Health Effects 20 5.3 Conclusions 21 6. Conclusion 22 1 1. Introduction Utilitarian arguments for the permissibility of purchasing meat have a long history. In 1914, the British writer and animal rights campaigner Henry Salt lamented what he called the “logic of the larder” – the way meat purchases are justified by the alleged fact that they allow the slaughtered animals to live in the first place.1 Recent proponents of this view include Torbjörn Tännsjö who thinks that as long as animals reared for slaughter live valuable lives, the practice of eating meat isn’t problematic. 2 This type of argument is also described as one of the possible utilitarian arguments for meat consumption by Bob Fisher in his contribution to The Oxford Handbook of Food Ethics.3 The thinkers who argue for versions of the logic of the larder model stand in sharp contrast to the large number of contemporary utilitarian philosophers who claim that the impermissibility of buying meat follows from the utilitarian theory.4 The aim of this thesis is to examine and evaluate the utilitarian argument for the permissibility of buying meat that I call “the replaceability argument”. -
The Dog and Cat Meat Trade: a Global Health Risk
The Dog and Cat Meat Trade: A Global Health Risk February 2021 Indonesia (DMFI) © Dog Meat Free Photo: Cats next to chickens for sale at live animal market in Indonesia Executive summary © iStockphoto / Domepitipat © iStockphoto The COVID-19 pandemic has had a devastating toll stolen pets. These animals are often taken to markets globally; not only in terms of its impact on global health to be sold for slaughter alongside wildlife species. At but also economically with widespread job losses and the markets and generally, the trade operates in breach the livelihoods of millions threatened. As the world of existing laws and regulations pertaining to infectious struggles with the effects of the disease, it is important disease control, sanitation, cross border transportation, to consider and understand how it came about in the theft, and animal welfare. first place so that measures can be taken to reduce the chances of other pandemics happening in the future. The true scale of the risks the dog and cat meat trade © DMFI poses to both public and animal health is difficult to COVID-19 is believed to have originated in a live animal quantify given the nature of the operations of the trade, Customers at a dog and cat meat restaurant in Vietnam market in Wuhan, China, as the result of zoonotic its reliance on a supply of animals of unknown health transmission. It is widely accepted that the conditions in status and origins, as well as illegal operations. However, such live animal markets provide the perfect there is mounting evidence that the trade poses environment for the emergence of novel zoonotic significant risks to global health – on top of well-known pathogens, and many pathologists and virologists have zoonotic risks of the trade that have directly been seen, warned authorities of the public health dangers that such as rabies and anthrax. -
Dog Meat Trade in South Korea: a Report on the Current State of the Trade and Efforts to Eliminate It
DOG MEAT TRADE IN SOUTH KOREA: A REPORT ON THE CURRENT STATE OF THE TRADE AND EFFORTS TO ELIMINATE IT By Claire Czajkowski* Within South Korea, the dog meat trade occupies a liminal legal space— neither explicitly condoned, nor technically prohibited. As a result of ex- isting in this legal gray area, all facets of the dog meat trade within South Korea—from dog farms, to transport, to slaughter, to consumption—are poorly regulated and often obfuscated from review. In the South Korean con- text, the dog meat trade itself not only terminally impacts millions of canine lives each year, but resonates in a larger national context: raising environ- mental concerns, and standing as a proxy for cultural and political change. Part II of this Article describes the nature of the dog meat trade as it oper- ates within South Korea; Part III examines how South Korean law relates to the dog meat trade; Part IV explores potentially fruitful challenges to the dog meat trade under South Korean law; similarly, Part V discusses grow- ing social pressure being deployed against the dog meat trade. I. INTRODUCTION ......................................... 30 II. STATE OF THE ISSUE ................................... 32 A. Scope of the Dog Meat Trade in South Korea ............ 32 B. Dog Farms ............................................ 33 C. Slaughter Methods .................................... 35 D. Markets and Restaurants .............................. 37 III. SOUTH KOREAN CULTURE AND LAWS ................. 38 A. Society and Culture ................................... 38 B. Current Laws ......................................... 40 1. Overview of Korean Law ............................ 40 a. Judicial System ................................ 41 b. Sources of Law ................................. 42 2. Animal Protection Act .............................. 42 a. Recently Passed Amendments .................... 45 b. Recently Proposed Amendments ................. -
Eating Animals Discussion Questions
Eating Animals Discussion Questions Personal Food Choices 1. Conversations about eating animals- and the reasons behind the decisions we make can be polarizing and often alienating. In chapter 2 of Eating Animals, Jonathan Safran Foer writes, “We need a better way to talk about eating animals. We need a way that brings meat to the center of our plates” (page 33). What does Foer mean by this? Do you agree with him? 2. Why do you think that something as essential as what we put in our bodies is so often disregarded or not thought through carefully? What is the potential convenience of such nonchalance and what problems can it lead to? 3. What are some of the challenges of being a vegan or a vegetarian? Does where you live matter? To what extent do you think economics play into the decision of eating responsibly or supporting local farms? 4. We have so many food choices available to us now in the United States. Is this, in your opinion, a blessing or a curse? The Media and Food Choices 5. We sometimes hear in the media about the inhumane treatment of animals in factory farms and about the unhealthy-and sometimes fatal- consequences that such treatment can have for us. In your opinion, how do books such as Eating Animals, The Omnivore’s Dilemma by Michael Pollan, and Animal, Vegetable, Miracle by Barbara Kingsolver, or documentaries like Food, Inc. differ from “breaking news” stories about exposes? Why are both modes of information important and how do they contribute to the conversation in different ways? Is one more lasting than the other? If so, explain why. -
Animals, Moral Risk and Moral Considerability
Durham E-Theses Animals, moral risk and moral considerability Tanner, Julia K. H. How to cite: Tanner, Julia K. H. (2007) Animals, moral risk and moral considerability, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/2477/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk Animals, Moral Risk and Moral Considerability The copyright of this thesis rests with the author or the university to which it was submitted. No quotation from it, or information derived from it may be published without the prior written consent of the author or university, and any information derived from it should be acknowledged. Name: Julia K. H. Tanner Degree for which thesis is being submitted: Ph.D University: University of Durham Department: Philosophy Department Year of submission: 2007 The copyright of this thesis rests with the author. -
S. Con. Res. 29
III 116TH CONGRESS 1ST SESSION S. CON. RES. 29 Urging all nations to outlaw the dog and cat meat trade and to enforce existing laws against such trade. IN THE SENATE OF THE UNITED STATES NOVEMBER 5, 2019 Mr. MERKLEY submitted the following concurrent resolution; which was referred to the Committee on Foreign Relations CONCURRENT RESOLUTION Urging all nations to outlaw the dog and cat meat trade and to enforce existing laws against such trade. Whereas a bipartisan domestic prohibition on the knowing slaughter, transportation, possession, purchase, or sale of a dog or cat for human consumption was included in sec- tion 12515 of the Agriculture Improvement Act of 2018 (Public Law 115–334), which was enacted on December 20, 2018; Whereas the dog and cat meat trade occurs throughout the world, primarily in Asia; Whereas established dog meat markets still exist today; Whereas Humane Society International, Animals Asia Foun- dation, and others estimate that 30,000,000 dogs and 10,000,000 cats die annually worldwide as a result of the VerDate Sep 11 2014 02:04 Nov 06, 2019 Jkt 099200 PO 00000 Frm 00001 Fmt 6652 Sfmt 6300 E:\BILLS\SC29.IS SC29 kjohnson on DSK79L0C42 with BILLS 2 dog and cat meat trade, and those organizations have found that a considerable number of the dogs and cats in this trade are stolen pets still wearing collars when they reach the slaughterhouses, in addition to stray dogs and cats who are captured for slaughter; Whereas there have been reports of abuse, poor living condi- tions, and cruel slaughtering techniques for dogs