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New Insights Into the Benefits of Polyphenols in Chronic Diseases

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New Insights Into the Benefits of Polyphenols in Chronic Diseases Oxidative Medicine and Cellular Longevity New Insights into the Benefits of Polyphenols in Chronic Diseases Lead Guest Editor: Anna V. Queralt Guest Editors: Anna Tresserra and Sara Arranz New Insights into the Benefits of Polyphenols in Chronic Diseases Oxidative Medicine and Cellular Longevity New Insights into the Benefits of Polyphenols in Chronic Diseases Lead Guest Editor: Anna V. Queralt Guest Editors: Anna Tresserra and Sara Arranz Copyright © 2017 Hindawi. All rights reserved. This is a special issue published in “Oxidative Medicine and Cellular Longevity.” All articles are open access articles distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Editorial Board Antonio Ayala, Spain Janusz Gebicki, Australia Pál Pacher, USA Peter Backx, Canada Husam Ghanim, USA Valentina Pallottini, Italy Damian Bailey, UK Daniela Giustarini, Italy Daniela Pellegrino, Italy Consuelo Borrás, Spain Saeid Golbidi, Canada Serafina Perrone, Italy Vittorio Calabrese, Italy Tilman Grune, Germany Tiziana Persichini, Italy Angel Catalá, Argentina Tim Hofer, Norway Vincent Pialoux, France Shao-Yu Chen, USA Silvana Hrelia, Italy Ada Popolo, Italy Ferdinando Chiaradonna, Italy Maria G. Isaguliants, Sweden José L. Quiles, Spain Zhao Zhong Chong, USA Vladimir Jakovljevic, Serbia Walid Rachidi, France Giuseppe Cirillo, Italy Peeter Karihtala, Finland Kota V. Ramana, USA Massimo Collino, Italy Eric E. Kelley, USA SidD.Ray,USA Mark Crabtree, UK Kum Kum Khanna, Australia Alessandra Ricelli, Italy Manuela Curcio, Italy Neelam Khaper, Canada Francisco J. Romero, Spain Andreas Daiber, Germany Thomas Kietzmann, Finland H. P. Vasantha Rupasinghe, Canada Felipe Dal Pizzol, Brazil Jean-Claude Lavoie, Canada Gabriele Saretzki, UK Francesca Danesi, Italy Christopher Horst Lillig, Germany Honglian Shi, USA Domenico D’Arca, Italy Paloma B. Liton, USA Cinzia Signorini, Italy Claudio De Lucia, Italy Nageswara Madamanchi, USA Shane Thomas, Australia Yolanda de Pablo, Sweden Kenneth Maiese, USA Rosa Tundis, Italy Grégory Durand, France Tullia Maraldi, Italy Giuseppe Valacchi, Italy Javier Egea, Spain Reiko Matsui, USA Jeannette Vasquez-Vivar, USA Ersin Fadillioglu, Turkey Steven McAnulty, USA Victor M. Victor, Spain Qingping Feng, Canada Bruno Meloni, Australia Michal Wozniak, Poland Giuseppe Filomeni, Italy Trevor A. Mori, Australia Sho-ichi Yamagishi, Japan Swaran J. S. Flora, India Ryuichi Morishita, Japan Liang-Jun Yan, USA Rodrigo Franco, USA Ange Mouithys-Mickalad, Belgium Guillermo Zalba, Spain José Luís García-Giménez, Spain Hassan Obied, Australia Jacek Zielonka, USA Contents New Insights into the Benefits of Polyphenols in Chronic Diseases A. Tresserra-Rimbau, S. Arranz, and A. Vallverdu-Queralt Volume 2017, Article ID 1432071, 2 pages An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases Maria Rosaria Lauro, Lucia Crascì, Virgilio Giannone, Gabriele Ballistreri, Simona Fabroni, Francesca Sansone, Paolo Rapisarda, Anna Maria Panico, and Giovanni Puglisi Volume 2017, Article ID 2867630, 12 pages Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter? Ana Marija Milat, Ivana Mudnić, Ivica Grković, Nikola Ključević, Mia Grga, Iva Jerčić, Diana Jurić, Danica Ivanković, Benjamin Benzon, and Mladen Boban Volume 2017, Article ID 8315803, 7 pages Dietary Polyphenols in the Prevention of Stroke A. Tressera-Rimbau, S. Arranz, M. Eder, and A. Vallverdú-Queralt Volume 2017, Article ID 7467962, 10 pages Neuroprotective and Cognitive-Enhancing Effects of Microencapsulation of Mulberry Fruit Extract in Animal Model of Menopausal Women with Metabolic Syndrome Supannika Kawvised, Jintanaporn Wattanathorn, and Wipawee Thukham-mee Volume 2017, Article ID 2962316, 13 pages Cardioprotective Effect of Resveratrol in a Postinfarction Heart Failure Model Adam Riba, Laszlo Deres, Balazs Sumegi, Kalman Toth, Eszter Szabados, and Robert Halmosi Volume 2017, Article ID 6819281, 10 pages Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge Berner Andrée Sandoval-Ramírez, Rosa M. Lamuela-Raventós, Ramon Estruch, Gemma Sasot, Monica Doménech, and Anna Tresserra-Rimbau Volume 2017, Article ID 4749131, 9 pages Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials Gemma Chiva-Blanch and Lina Badimon Volume 2017, Article ID 5812401, 18 pages Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence Marta Guasch-Ferré, Jordi Merino, Qi Sun, Montse Fitó, and Jordi Salas-Salvadó Volume 2017, Article ID 6723931, 16 pages Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies Anna M. Witkowska, Anna Waśkiewicz, Małgorzata E. Zujko, Danuta Szcześniewska, Andrzej Pająk, Urszula Stepaniak, and Wojciech Drygas Volume 2017, Article ID 5982809, 11 pages Paradoxical Effect of Nonalcoholic Red Wine Polyphenol Extract, Provinols™, in the Regulation of Cyclooxygenases in Vessels from Zucker Fatty Rats (fa/fa) Abdelali Agouni, Hadj Ahmed Mostefai, Anne-Hélène Lagrue, Martina Sladkova, Philippe Rouet, Franck Desmoulin, Olga Pechanova, Maria Carmen Martínez, and Ramaroson Andriantsitohaina Volume 2017, Article ID 8536910, 12 pages Hindawi Oxidative Medicine and Cellular Longevity Volume 2017, Article ID 1432071, 2 pages https://doi.org/10.1155/2017/1432071 Editorial New Insights into the Benefits of Polyphenols in Chronic Diseases 1,2 3 4 A. Tresserra-Rimbau, S. Arranz, and A. Vallverdu-Queralt 1Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain 2CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain 3AZTI-Tecnalia, Food Research Division, Derio, Bizkaia, Spain 4INRA, UMR1083 Sciences pour l'œnologie, 2, Place Viala, 34060 Montpellier Cedex, France Correspondence should be addressed to A. Vallverdu-Queralt; [email protected] Received 26 October 2017; Accepted 26 October 2017; Published 19 November 2017 Copyright © 2017 A. Tresserra-Rimbau et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. A wide range of beneficial effects has been attributed to poly- there is a direct interaction between the phenolic compounds phenols. Several studies have shown an inverse association present in beer, such as 8-prenylnaringenin, 6-prenylnarin- between polyphenols and chronic diseases such as stroke, genin, and isoxanthohumol, and intracellular estrogen recep- cardiovascular diseases, metabolic syndrome, type 2 diabetes, tors, which lead to gene expression modulation, increase in and cancer. The Mediterranean diet and its key components, plasma concentrations of sex hormone, and thus modulation fruits and vegetables, wine, extra virgin olive oil, nuts, and of physiological hormone imbalance in menopausal women. also green tea and chocolate, are well known to contain a Thus, it urges to substitute traditional hormone therapies large amount of polyphenols. However, the protective effects since they increase health risks. This, again, affirms the of polyphenols in vivo depend on the extractability from potential health benefits of polyphenol-rich food in women. food, intestinal absorption, metabolism, and biological action Metabolic syndrome is a cluster of medical conditions with target tissues. After the intake of different polyphenols, that raises the risk of having cardiovascular diseases and the metabolites present in plasma and urine vary from one other health problems. According to G. Chiva-Blanch et al., person to another. This may be related to the different gut it seems that polyphenols could improve metabolic syn- microbiota composition and/or genetic polymorphisms, drome components by decreasing body weight, blood pres- and it may be linked to unambiguous health effects. sure, and blood glucose and by improving lipid metabolism. In this special issue, A. Tresserra-Rimbau et al. summa- However, evidence from long-term randomized trials is rized the relation between polyphenols and stroke in human needed to develop public health strategies regarding meta- intervention studies, animal models, and in vitro studies, bolic syndrome. Based on the results of different studies concluding that dietary polyphenols are inversely associated regarding polyphenols and changes in menopause and meta- with morbidity and mortality due to cardio- and cerebrovas- bolic syndrome, S. Kawvised et al. hypothesized that micro- cular diseases. This is important since the aforementioned encapsulated mulberry fruit extract, novel neuroprotectant, diseases are a major concern worldwide. and memory-enhancing agent could protect brain damage A. M. Witkowska et al. assessed the link between the and improve memory impairment in an animal model of intake of dietary polyphenol and the incidence of cardiovas- menopause with metabolic syndrome. cular disease in postmenopausal women. They reported that Moreover, M. Guasch-Ferré et al. reported that polyphe- there was an inverse association
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