nutrients Review The Prevalence of Micronutrient Deficiencies and Inadequacies in the Middle East and Approaches to Interventions Nahla Hwalla 1, Ayesha Salem Al Dhaheri 2, Hadia Radwan 3, Hanan Abdullah Alfawaz 4, Mona A. Fouda 5, Nasser Mohammed Al-Daghri 6, Sahar Zaghloul 7 and Jeffrey B. Blumberg 8,* 1 Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut 1107 2020, Lebanon;
[email protected] 2 Nutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE;
[email protected] 3 College of Health Sciences, Clinical Nutrition and Dietetics Department, University of Sharjah, Sharjah, UAE;
[email protected] 4 Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia;
[email protected] 5 Department of Medicine, Division of Endocrinology, College of medicine and KSUMC, King Saud University, Riyadh, Saudi Arabia;
[email protected] 6 Prince Mutaib Chair for Biomarkers of Osteoporosis, Biochemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia;
[email protected] 7 Department of Nutrition Requirements and Growth, National Nutrition Institute, Cairo, Egypt;
[email protected] 8 Friedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 20111, USA * Correspondence:
[email protected]; Tel./Fax: +1-617-556-3334 Received: 29 December 2016; Accepted: 28 February 2017; Published: 3 March 2017 Abstract: Micronutrient deficiencies and inadequacies constitute a global health issue, particularly among countries in the Middle East. The objective of this review is to identify micronutrient deficits in the Middle East and to consider current and new approaches to address this problem.