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Buttermilk Biscuits Bubby's Homemade Pie Soup & Salad BUTTERMILK BISCUITS BUBBY'S HOMEMADE PIE fresh out of the oven - Vermont Creamery butter, homemade jam ask server about today's pie varieties 675,000 COME BACK cups of coffee FOR DINNER! are served in a year. BREAKFAST SOUP & SALAD You love us for Brunch, ZUCCHINI BREAD LOAF – 12 VEGGIE CHILI – 12 join us for Bubby’s Dinner. COOKING LIKE Vermont Creamery Butter beans, vegetables, cheddar, sour cream, tortilla chips AMERICANS Sunday - Wednesday BUBBY'S BREAKFAST – 20 MATZO BALL SOUP – 12 5PM TO 10PM At Bubby’s we two Brey’s Farm eggs*, bacon, home fries, sourdough toast or biscuit chicken, vegetables celebrate the patchwork Thursday - Saturday of American culture. The CHEDDAR GRITS BREAKFAST – 20 RED OAK, FRISEÉ & FRESH HERBS SALAD – 12 5PM TO MIDNIGHT food we cook and the two eggs*, sausage, Anson Mills grits, sourdough toast or biscuit Bosc pear, farmer’s cheese, cider vinaigrette drinks we make are the ever evolving expressions GRIDDLE SPECIAL – 19 of our collective traditions, COBB SALAD – 20 one pancake, Nueske’s bacon or pork sausage, two eggs* roasted chicken, bacon, hard boiled egg, avocado, roasted carrot, heritage and history. BURGERS & HAND CUT FRIES Maytag blue cheese American food is so JAMES BEARD PANCAKES – 19 Meiller’s Farm beef, homemade sesame seed buns, much more than burgers caramelized bananas, toasted walnuts homemade pickle and pie, it’s European, FRISEÉ SALAD – 16 Mexican, Asian, an DOUBLE BUBBY BURGER – 25 Jonagold apple, crispy bacon, poached egg, toasted baguette, LOCAL FARMS BLUEBERRY SOURDOUGH PANCAKES – 19 sherry vinaigrette elaborate and flavorful 1890 sourdough, fresh, local blueberries bacon, American cheese, Bubby’s sauce, lettuce, onion, pickles foodscape quilted by We know where our food BUBBY'S BURGER – 19 MARINATED GRILLED VEGETABLES – 15 comes from. And so generations of people that EGGS BENEDICT – 22 lettuce, onion, tomato seasonal vegetables, goat cheese, balsamic vinaigrette should you. We partner built America. For 25 years, choice of Canadian bacon, smoked salmon or avocado & tomato, with select farms and we have been cooking in Kossar Bakery pletzel (Jewish English muffin), house salad Salad add-ons: roasted chicken breast +9, dry-aged NY strip steak +11, a way that is thoughtful, CHICKEN BURGER – 17 grilled salmon +13 small producers to all natural chicken, onion, carrot, zucchini, fresh herbs provide our guests with meaningful, healthy and MARKET OMELET – 22 most importantly delicious the best locally-sourced grilled seasonal vegetables, farmer’s cheese VEGGIE BURGER – 17 — like Americans. LUNCH COMBINATIONS food available. This is homemade lentil veggie patty, pickled daikon & carrots the key to staying off the HUEVOS RANCHEROS – 19 Add-ons: goat cheese, blue cheese, bacon, A.1 grilled onions +3 SOUP AND SANDWICH - 18 commercial food chain, two eggs*, tortillas, avocado, black beans, green rice, queso fresco avocado, swiss, cheddar +2 SALAD AND SOUP - 17 and sets us apart from most restaurants JALAPEÑO SCRAMBLE BISCUIT SANDWICH – 19 SANDWICH AND SALAD - 18 in the world. bacon, cheddar, scallions, with Anson Mills grits SANDWICHES * Lobster Roll, Fried Chicken Biscuit & Cobb Salad not available SMOKED SALMON BAGEL – 15 TURKEY B.A.L.T. – 18 LET'S GET Kossar’s poppyseed, plain, or everything bagel, red onion, cucumber, dill, Arcade Bakery sourdough bread, shaved roast turkey, Holy Schmitts horseradish cream cheese CRACKING! bacon, avocado, lettuce, tomato, mayo FRIED CHICKEN – 24 45,000 eggs are Sullivan County Farm chicken, two biscuits, coleslaw WE'RE JAMMIN' served each week. BUBBY'S HOMEMADE GRANOLA – 15 LOBSTER ROLL­­ & OLD BAY FRIES – 22 please allow 20 minutes to cook We make 15,000 pounds of fresh fruit, Kesso Greek yogurt live Maine lobsters steamed fresh daily, jam in house celery, red onion, mayo, homemade potato roll each year! BREAKFAST SIDES FRIED CHICKEN BISCUIT – 18 LUNCH SIDES mustard greens, spicy honey mustard BUTTERMILK BISCUITS – 2 FOR 6 / 4 FOR 10 MAC N’ CHEESE – 7 HAND CUT FRIES – 7 Vermont Creamery butter, homemade jam MEATLOAF SANDWICH – 19 herb breadcrumb crust, bacon MARKET VEGETABLES – M/P FOODS IN SEASON grilled red onions, Vermont cheddar, mayonnaise, ketchup DESIGN CHOPS ANSON MILLS CHEESE GRITS – 8 PORK SAUSAGE – 6 DEVILED EGGS – 7 From fall harvest apples COLESLAW – 6 cheddar, scallions ROASTED VEGETABLE SANDWICH – 17 Holy Schmitts horseradish, Paperwhite Studio and berries to summer HOME FRIES – 7 goat cheese, market vegetables mustard, mayonnaise, serves up a design heirloom tomatoes and NUESKE’S APPLEWOOD SMOKED BACON – 6 FRESH FRUIT – 7 feast all day everyday, corn on the cob, HOUSE CURED CANADIAN BACON – 6 BAGEL – 6 so we always look good. Bubby’s uses only the paperwhite-studio.com freshest seasonal produce *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk all year round. may increase your risk of foodborne illness. www.bubbys.com @Bubbyspieco Bubby’s @Bubbys BUTTERMILK BISCUITS BUBBY'S HOMEMADE PIE fresh out of the oven, served with Vermont Creamery butter ask server about today's pie varieties 10,000 85,000 CUSTOMERS Bubby’s burgers sold each SERVED EVERY year! STARTERS & SHARES SOUPS WEEK! – BUTTERMILK BISCUITS – 2 FOR 6 | 4 FOR 10 VEGGIE CHILI 12 beans, vegetables, cheddar, sour cream, tortilla chips THANK YOU! Vermont Creamery butter MATZO BALL SOUP – 12 BUBBY'S HERO: DEVILED EGGS – 7 chicken, vegetables BUBBY'S HERO: mustard, mayonnaise, Holy Schmitts horseradish MARK TWAIN EDNA LEWIS Mark Twain was hardly WARM ARTICHOKE DIP – 13 Celebrating the wide recognized as a foodie, but fontina, cheddar, gruyere, spinach, bechamel, toasted baguette SALADS variety of ethnic groups that’s what he thought of who make up the beauty himself, and he considered RED OAK, FRISEÉ & FRESH HERBS SALAD – 12 BUFFALO CHICKEN WINGS – 14 of the American table, his food writing to be Bosc pear, farmer's cheese, cider vinaigrette Frank’s RedHot, blue cheese none is more present at his biggest literary Bubby’s than the African- contribution. Traveling COBB SALAD – 20 DRY RUB RIBS – 18 American contribution, throughout America Twain roasted chicken, bacon, hard boiled egg, avocado, roasted carrot, smoked in-house over cherry wood, Bubbys BBQ sauce MAIN COURSE particularly that of Edna wrote in delicious detail Maytag blue cheese Lewis. From the way we about America’s wonderful SHRIMP POPPERS – 16 fry chicken, to using all regional varieties and FRISEÉ SALAD – 16 lemon aioli DRY RUB RIBS - FULL RACK – 38 / HALF RACK – 24 manner of “southern” the natural abundance of Jonagold apple, crispy bacon, poached egg, toasted baguette, slow smoked in-house over cherry wood foods, okra and sesame to sherry vinaigrette our land. NACHOS – 11 barbecue and watermelon, cheddar, jalapeño, black beans, guacamole, sour cream FRIED CHICKEN SUPPER – 24 these foods are a direct MARINATED GRILLED VEGETABLES – 15 Sullivan County Farm chicken, two biscuits, coleslaw contribution of the seasonal vegetables, goat cheese, balsamic vinaigrette POTATO PANCAKES – 15 please allow 20 minutes to cook African- pulled BBQ pork, apple sauce Add-on: roasted chicken breast +9, dry-aged NY strip steak +11, American kitchen. MEILLER'S FARM BEEF MEATLOAF – 24 grilled salmon +13 PEEKY TOE CRAB CAKE – 17 creamy mashed potatoes, roasted carrots, gravy creamy mustard sauce PAN ROASTED CHICKEN – 26 roasted root vegetables, jus BURGERS & HAND CUT FRIES Meiller’s Farm beef, homemade sesame seed buns, homemade pickle please allow 20 minutes to cook PECKING ORDER BREAKFAST FOR DINNER COME BACK DOUBLE BUBBY BURGER – 25 CHICKEN FRIED STEAK – 23 FOR BRUNCH! BUBBY'S BREAKFAST – 20 bacon, American cheese, Bubby’s sauce, lettuce, onion, pickles We buy our chickens collard greens, country gravy two Brey's Farm eggs*, bacon, home fries, You love us for Dinner, from Bell and Evans sourdough toast or biscuit BUBBY'S BURGER – 19 come back and join us for and Freebird, both SEARED SALMON – 28 lettuce, onion, tomato Bubby’s Brunch everyday Northeastern sources parsnip mash, lobster broth GRIDDLE SPECIAL – 19 from 8AM to 4PM! for antibiotic- and one pancake, Nueske’s bacon or pork sausage, two eggs* CHICKEN BURGER – 17 hormone- free chickens DRY-AGED NY STRIP STEAK – 36 all natural chicken, onion, carrot, zucchini, fresh herbs that are humanely raised. FRIED CHICKEN & PANCAKES – 22 hand cut fries, bernaise sauce Sullivan County Farm chicken, two pancakes, maple butter VEGGIE BURGER – 17 homemade lentil veggie patty, pickled daikon & carrots DESIGN CHOPS SIDES Add-on: goat cheese, blue cheese, bacon, A.1 grilled onions +3 avocado, swiss, cheddar +2 Paperwhite Studio WE'RE SMOKIN' MAC N' CHEESE – 7 CREAMY MASHED POTATOES – 8 serves up a design herb breadcrumb crust, bacon gravy feast all day everyday, It takes 17 hours so we always look good. to smoke our brisket. ROASTED CARROTS – 7 HAND CUT FRIES – 7 paperwhite-studio.com COLLARD GREENS – 6 COLESLAW – 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. www.bubbys.com @Bubbyspieco Bubby’s @Bubbys .
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