Moscow TV Presents Interviews with Jews Wishing Repatriation

Total Page:16

File Type:pdf, Size:1020Kb

Moscow TV Presents Interviews with Jews Wishing Repatriation r . 1 J .- 1-,, . - • -·· ·· " J 20 't I.::':;2LL ST • .;," -o"., rC .L /\ OC . 11 P C:0 '/ . 6 • P I • 0 ~90& Moscow TV Presents Interviews With Jews Wishing Repatriation MOSCOW - Apparently easing migration to some extent, trying to discourage the continued have al 10 stepped 1" their departure of Soviet Jews, Moscow publlclty against Zlonlsm and televl1ion presented lntemew1 against conditions of life In last week with 18 who had gone to Israel. There are no olflclal THE O N LY ENGLISH JEWISH WEEKLY IN R. I AND SOUTHEA ST MASS. Israel and now wanted to return. figures on the number of Scmet The program - filmed In Jews who have declared their Vienna, where the 18 were Intention to emigrate, but VOLUME LV, NUMBER 50 FRIDAY, FEBRUARY 11, 1972 15c PER COPY 16 PAGES waiting repatriation - stressed estimates nm as high as 100,000, what the former Soviet or about 5 per cent of the more cltlzens described as negative than two mllllon Jews. U.S. To Sell Planes To Israel aspects of life In Israel. Those who appeared on It also showed one of them, a television asserted that Soviet middle-aged man from Riga, the work experience and diplomas Dayan Expresses Hope · Latvian capital, saying that he were not properly h011orecl In had gone to Israel "out of Israel and that ltnmlgrants from convlctlon" after the Arab­ the Soviet Union often were For Peace Negotiations Israell war of • forced to take Jobs below their "I decided that my place was capabllltles. WASI-IINGTON Dllfe,,.,. end a six-month strain between In Israel," he said, but he added Many complained that Mlnlatler Moshe Dayan of Israel the two ~rnments during that on arrival he had fo1md what Immigrants qulcldy accumulated expresaed hope this week that which Washington withheld any he termed a "hatred for Russler debts on arrival In Israel becauae Iarael and Egypt would sbort11, commitments on arms In an Jews" and a life Inferior to the they found It dlfflcul t to repay begin "118rlous negotiations' effort to apply in--uure on Israel one he had In Riga, where he · advances given to them by the toWard at least an Interim Middle to adopt a more conciliatory stand towards negotiations with owned a home and a car, authorities to help them get Eastftn peace agreement. The 40-mlnute program settled. "Iarael wants peace and Is the Arabs. prepared now to discuss and seemed designed to warn Soviet A teen-ager, who was aeelc1ng Last week, after a great deal appllcants for emigration to think repatriation together with negotla11e It," he said u he emerged from a 90-mlnute of negotiation about the role the twice before they abandoned their his parents, spoke IDlfavorably United States would play as lives In the Soviet Union for an about the lsraell school aystem. mNting with Secretary of State William P. Rogers at the State mediator In the talks, Israel 1mcerta1n future In Israel. On being pl aced according to age &nnOIDlced her wllllngness to The Interviews were In the eighth grade, he fo1md the Department. "I hope beth parties will be willing to compromise begin Indirect negotiations with broadcast at a time when the scholastic level equivalent to that Egypt on reopening the Suez Soviet authorities apparently of ftfth grade In the Soviet Union, while they are negotiatlng." RUTH KAMINSKA-TURKOW Canal; closed since the 1967 were granting exit visas to Jews he said. Mr. Dayan also confirmed that lsrul had received satisfactory Arab-Israeli war. The at a rate of about 2,000 a month, A I m o s t everyone on the Administration has yet to seek Last year about 14,000 Jews went program complained about long Noted Polish Actress assurances from the United States about a continuing supply Egypt's agreement to Join the from the Soviet Union to Israel, working hours In Israel, which talks. It was awaiting the return the largest contingent of they put at 10, 12 or even !<I To Speak At Center of warplanes. "We feel better now about what we have got from of Egypt's President, Anwar el­ Immigrants from any COIDltry, hours a day. The Soviet work day Sadat, from a visit to the Soviet The Soviet authorities, while Is about 8 hours. Contlnulng Its lecture series, your ~rnment," he said with a smile. Union, Yugoslavia, Libya, and "From Out of Their U ves,'' the Syria. Do Not Expect Improvement In Relations Jew!J;h Community Center will Although Mr. Dayan declined present the third · or Its rour to discuss details of the recently Mr. Dayan had l1mch at the speakers, the Polish actress, con cl u de d arms agreement, Pentagon with Defense Secretary singer, writer, Ruth Kamlnska­ Adm1nlstration sources reported Melvln R. Laird and Adm. Report Fra~ce Will Repay Turkow, on Sunday, February 13 over the weekend that the United Thomas H. Moorer, chairman o! at 8 p,m. Stallls had a~d to sell Israel the J olnt Chiefs of Staff. Mr, Israel For Mirage Planes Her subject will be " Inside a 42 P-4 Phantom Jet fighter­ Dayan Is In the United States on a Soviet Concentration Camp." bombers - the striking arm of private visit to help raise f1mds PARIS - France and Israel what she considered her proper­ Force d by the German the Israell Air Force - and 50 for the United J ewlsh Appeal. He were reported by rellable diplo­ ty. What was once a virtual al­ advance to nee Poland with her A- <1 Skyhawk close-support Jets Is expected to meet with small matic sources last week to be liance tunied to something ap­ family In 1939, Miss Turkow over the next two to three years. groups of Jewish leaders In near an agreement 1mder which proaching hostility as France arrived In Russia to find herself The agreement brought to an several cities. Israel would be reimbursed for took an Increasingly friendly atti­ quickly catapulted to fame and 50 Mirage fighter planes bought tude toward the Arab states. Such success. Her hµsband, Jazz In France but never delivered. a policy drew considerable nre musician Ady Rosner, was the Sadat Joins Soviet Union In Plea The agreement, expected to be within France. leader or a highly-regarded signed soon, would remove a ma­ orchestra, and with him, she For Resumption of Peace Efforts jor strain In French-lsraell rel a­ Premier Meir Says Israel mingled with the political and tlons. But the Israelis were re- artistic elite of wartime Russia. MOSCOW - Despite past special representative for the . ported to be somewhat pessimis­ Will Not Give Up Old City When, at the end of the war, Egyptian talk of war with Israel, Middle East, "should tic that any concrete advantages she and her husband wished to President Anwar el-Sadat joined Immediately resume" to them would be forthcoming. TEL AVIV - The Israeli return to Pola!!!!, they were with the Soviet Union last week In consultations with the Arabs and Israel will reportedly get back government Is prepared to Imprisoned on fabricated charges a new appeal for Immediate Israelis aimed at promoting a the $SO-million she paid for the declare that Israel would not give or espionage, forced to abandon resumption of United Nations polltlcal settlement Involving full Mirages plus 8 per cent Interest. up East Jerusalem even lf such a their young daughter, and diplomatic efforts to arrange a Israeli withdrawal from occupied stand were to be an obstacle to However, In agreeing last fall to separated. Physical and mental polltlcal settlement In the Middle Arab territory. peace, Premier Golda Meir told a give up Its claim to the planes af­ deprivation followed, Including East. No mention was made of the rally of high school students last ter four years of bitter lltlgatlon, solitary confinement and A Joint communique Issued American efforts to engage Israel week. She declared that no one after Mr. Sadat's two days of the Israeli Government had hoped concentration camps. She was and Egypt In close "proximity had the right to ask Israel to give urgent strategy talks with the for an Improvement in rel atlons flnally allowed to rejoin her talks" at a New York hotel to try 1mder which France would halt up a slngle street of Jerusalem. family In Poland. Kremlin leaders said that the two to agree on an Interim sol utlon to Israel alone defended the city what the lsraells considered to be s Ides had "considered reopen the ~z Canal. The Soviet hostile actions against their In­ during the Arab-Israell wars ln measures" In the field of Union and Egypt have been cool to terests. 1948 and 1967 while the world "further strengthening" Egyptian that approach recently. The French were 1mderstood stood by, she said, adding that It m 111 tar y capabilities against 11te communique expressed to hne kept the talks strictly on will now remain 'united as the Israel "and outlined a number of customary Soviet expressions of the Mirage issue. What took place capital of Israel. Mrs. Meir concrete steps In thls dlrectlon." support for Egypt and the Arab In talks at a technical level wu stressed, however, that Israel But there was no specific cause - but not for Mr. Sadat bargaining over money and the has no ambitions to administer pledge of new Soviet arms personally, as used to be tl,e case conditions for paying It. the city's Christian and Moslem shipments for Cairo - as there with his predecessor the late The only exception was an holy places. "we are satisfied was In October when Mr.
Recommended publications
  • Our Shabbos in Shebreshin
    Our Shabbos in Shebreshin As Ashkenazim — Jews of Northern/Eastern European ances- try — we called it Shabbos; for the Mediterranean Sephardim, the word was Shabbat. It was our Sabbath, and it started on Fridays — to be exact, about six o’clock every Friday morning. I would hear my mother get out of bed and prepare herself for the big event of baking the bread that was to last all week. One day, as a young child, I too got up, announcing to my mother that I would go with her. She didn’t resist very much. She pulled down my nightshirt, took my hand, and led me in my bare feet across the few yards to my grandfather’s house. Grandma was already awake and moving about. The kitchen was brightly lit, the large brick stove and oven were fired up, and there were piles of sifted flour on the table. Some dough was already rising. The kitchen was adjacent to my grandparents’ bedroom, and the door was seldom closed. Zaida saw me coming in, smiled, and beckoned me to come join him in his bed. He put me on his chest. I buried my face in his beard. It smelled of spices. I closed my eyes and enjoyed the warmth. We watched the two women prepare the baking — sifting and kneading. First, the white flour for the twisted Shabbos challah and other white-dough baked goods; later, the dark rye OUR SHABBOS IN SHEBRESHIN 127 to bake in round loaves, sprinkled on top with caraway seeds. When fresh, the bread was soft and delicious.
    [Show full text]
  • Nybb Togo Menu 2019.Indd
    BENEDICTS Served with two gently poached eggs, housemade cheesy hollandaise & choice of home fries, tomatoes or cottage cheese. Upgrade to seasonal fruit or a potato pancake for an additional .99 SOUTHWESTERN* jalapeño bialy topped with beef chorizo, queso fresco EGGS & OMELETTES and chipotle drizzle 11.99 Served with a bagel or bialy & plain cream cheese. Choice of home fries, cottage cheese or tomatoes. Upgrade to seasonal fruit or a potato pancake CALIFORNIA BENEDICT* English muffin topped with house roasted turkey for an additional .99 breast, bacon and avocado 12.49 substitute EGG WHITES OR EGG BEATERS® .99 HUMBLE HASH* two crisp potato latkes topped with our housemade substitute TURKEY BACON or TURKEY SAUSAGE for breakfast corned beef hash 13.49 meat at no additional charge. REUBEN* toasted rye bread topped with corned beef & kraut, drizzled with TWO EGGS* any style. 7.49 russian dressing 12.49 with bacon, sausage or ham. 9.99 with brisket or corned beef hash. 10.49 FLORENTINE* toasted challah, sautéed spinach, Extra hungry? Make it three eggs for an extra 1.49 onions & sprinkled with feta 11.99 CHICKEN FRIED STEAK & EGGS* with home fries, smothered in gravy COLORADO* warm flour tortillas, steak and refried topped with two eggs any style 12.99 beans smothered in green chili gravy, topped with a chipotle drizzle and a sprinkle of cheddar 13.99 LEO Lox, scrambled eggs & sautéed onions. 12.99 COUNTRY* fresh baked biscuits, sausage & housemade gravy 11.99 DELI EGGS* three eggs with your choice of corned beef, pastrami or salami scrambled
    [Show full text]
  • Mile End General Catering Postcard
    MILE END DELICATESSEN 97A Hoyt Street, Brooklyn 11217 347-651-0636 CATERING [email protected] SMOKED MEAT SANDWICH PLATTER $12 per person [8 person minimum] $25 per pound with a 2 pound minimum [+ $4 to include potato salad, coleslaw & sour pickles] -includes mustard- -minimum of 4 per selection- Smoked meat with mustard on rye bread Salami & pickled vegetables with mustard on onion rol PICKLES Chicken salad with concord grape jam & walnuts on pumpernickel Platter $50 [feeds 8] Chopped chicken liver & egg salad on rye -selection of house pickled vegetables- Smoked turkey breast with turkey rillettes, pickles & mustard on rye Lox with apples, arugula & cream cheese on pumpernickel Sour Pickles $7.50 per quart Whitefish salad with tomato, lettuce & preserved lemon aioli on rye Roasted vegetables with tzatziki on onion roll BY THE POUND Coleslaw $10 DELI PLATTER $14 per person [8 person minimum] Potato Salad $10 [+ $4 to include potato salad, coleslaw & sour pickles] Egg Salad $10 -served with rye bread & mustard on the side- Whitefish Salad $26 YOUR CHOICE OF SMOKED MEAT, SALAMI & TURKEY Chicken Salad $18 Chopped Liver $12 MILE END DELICATESSEN FINGER FOODS [minimum 2 dozen per selection] 97A Hoyt Street, Brooklyn 11217 BREADS $6 347-651-0636 $24 per dozen: Rye loaf [email protected] New potatoes stu!ed with cod brandade, petite herb salad & preserved lemon Pumpernickel loaf Lox, cream cheese, fennel & apple salad on challah Challah pullman loaf Smoked meat with mustard & sour pickle round on rye Pletzel [onion poppy flatbread]
    [Show full text]
  • Information Limmud AZ
    2018limmudse.org Welcome On behalf of the Kaplan Mitchell Retreat Center team, the entire Ramah Darom staff, and our Board of Directors, it is my pleasure to warmly welcome you to our Clayton home for Limmud 2018! Limmud Atlanta + SE and Ramah Darom have been supporters of one another for many years, but in this, the 10th LimmudFest at Ramah Darom, our partnership has deepened in a substantial way. Ramah Darom is a unique place for exceptional experiences where Jewish living and learning to come to life. We seek to partner with other organizations in providing deep and meaningful Jewish moments in a beautiful setting with outstanding hospitality. Limmud is an organization distinct in its core values of choice, volunteerism, learning, and growing. No other experience prides itself on encouraging arguments for the sake of Heaven, nor empowering its participants to see themselves as both learners and teachers, in such an authentic way as Limmud does. In times of increasing polarization of our collective discourse, this program seeks to double down on its effort to bring a variety of voices and opinions to the table, and be a space where participants are exposed to new and different ways of thinking, particularly about Judaism and themselves. LimmudFest is the first content program in our Retreat Center season. In many ways I think of it as the signature event which provides participants a taste of all the opportunities to come in the year at Ramah Darom. Limmud encapsulates the full spectrum of values and experiences we seek to provide here at Ramah Darom, where Judaism can grow and thrive and where Jews of all backgrounds can come together for positive, inclusive, and inspiring programs.
    [Show full text]
  • Buttermilk Biscuits Bubby's Homemade Pie Soup & Salad
    BUTTERMILK BISCUITS BUBBY'S HOMEMADE PIE fresh out of the oven - Vermont Creamery butter, homemade jam ask server about today's pie varieties 675,000 COME BACK cups of coffee FOR DINNER! are served in a year. BREAKFAST SOUP & SALAD You love us for Brunch, ZUCCHINI BREAD LOAF – 12 VEGGIE CHILI – 12 join us for Bubby’s Dinner. COOKING LIKE Vermont Creamery Butter beans, vegetables, cheddar, sour cream, tortilla chips AMERICANS Sunday - Wednesday BUBBY'S BREAKFAST – 20 MATZO BALL SOUP – 12 5PM TO 10PM At Bubby’s we two Brey’s Farm eggs*, bacon, home fries, sourdough toast or biscuit chicken, vegetables celebrate the patchwork Thursday - Saturday of American culture. The CHEDDAR GRITS BREAKFAST – 20 RED OAK, FRISEÉ & FRESH HERBS SALAD – 12 5PM TO MIDNIGHT food we cook and the two eggs*, sausage, Anson Mills grits, sourdough toast or biscuit Bosc pear, farmer’s cheese, cider vinaigrette drinks we make are the ever evolving expressions GRIDDLE SPECIAL – 19 of our collective traditions, COBB SALAD – 20 one pancake, Nueske’s bacon or pork sausage, two eggs* roasted chicken, bacon, hard boiled egg, avocado, roasted carrot, heritage and history. BURGERS & HAND CUT FRIES Maytag blue cheese American food is so JAMES BEARD PANCAKES – 19 Meiller’s Farm beef, homemade sesame seed buns, much more than burgers caramelized bananas, toasted walnuts homemade pickle and pie, it’s European, FRISEÉ SALAD – 16 Mexican, Asian, an DOUBLE BUBBY BURGER – 25 Jonagold apple, crispy bacon, poached egg, toasted baguette, LOCAL FARMS BLUEBERRY SOURDOUGH PANCAKES – 19 sherry vinaigrette elaborate and flavorful 1890 sourdough, fresh, local blueberries bacon, American cheese, Bubby’s sauce, lettuce, onion, pickles foodscape quilted by We know where our food BUBBY'S BURGER – 19 MARINATED GRILLED VEGETABLES – 15 comes from.
    [Show full text]
  • Eco-Friendly Don’T Forget to 8 Windows Catering Company Is a Certified Green Restaurant®
    weddings going weddings by windows Eco-friendly don’t forget to 8 Windows Catering Company is a Certified Green Restaurant®. The Green Restaurant Association is a nationally-recognized, non-profit organization that has set industry standards Breathe for restaurants and caterers to become more environmentally responsible. 8 Yes, breathe. Here at Windows Catering Company, we know that planning your dream Windows was evaluated on the following environmental categories: wedding can seem quite overwhelming, but it doesn’t have to be. It just takes a planning partner • Water Efficiency who will listen carefully and ensure that your distinct vision is reflected in every detail. Whether • Waste Reduction your ideal affair is an opulent seated dinner or a coastal buffet served al fresco, we will do all the work to make it your personal expression. • Recycling • Sustainable building materials 8 We will guide you through the entire planning process from selecting an event site, to renting • Sustainable food equipment, choosing decorations and floral arrangements to designing the perfect menu. • Disposable products 8 If you are already working with a wedding planning company, we will work together with • Chemical and pollution reduction them to ensure all the details are taken care of. 8 In addition to being a GRA-certified “green” caterer, we are committed to supporting local Welcomepurveyors seasonally, for our fruits, vegetables and proteins. A few of our sources for high-quality, environmentally-friendly ingredients include: outstanding • Arnold Farms Cuisine • Cole Berry Farms • Ayershire Farms 8 We treat cuisine as an art form, with your taste as a key ingredient. Perhaps that translates into a rehearsal dinner of an Asian-themed fare reminiscent of your first date, or a jazz cocktail hour • Leone Produce that hits a high note with a raw bar of fresh, local seafood.
    [Show full text]
  • Seedy Sunday Menu and Recipes 2015
    Pletzels A pletzel is a Jewish flatbread made with enriched dough and topped with onions. This dough is also suitable for buns or other Jewish treats like hammantashen and rugelach. The yeast percentage is slightly higher than standard bread dough as the milk, butter and egg slow down the yeast. Bake at a lower temperature than most dough as the high fat and sugar content makes burning more likely. Makes enough dough for 8 pletzels or 12 buns 750g plain white flour (more for dusting) 250g whole wheat flour 500g/ml warm milk 15g dried yeast 15g salt 1 egg 50g sugar 50g butter Pre-ferment: In a large bowl mix together the milk, yeast sugar and 250g wholemeal flour. Mix well and ferment for up to 60 minutes minimum and up to 4 hours Dough: Rub the butter into the remaining flour; add the salt and mix together with the pre-ferment and egg to form soft dough. Turn this out onto a dry surface and knead for 5 minutes. It is sticky dough, so work it quickly with wet or oiled hands or a light dustings of flour. Fermentation: Place into the oiled bowl, cover with a damp tea towel or a plastic bag and allow it to ferment in a warm place for 90 – 120 minutes before dividing, scaling and shaping according to use. For pletzels: Finely slice 4 onions and fry them slowly in oil or butter until they start to caramelize. Divide the dough into 8 pieces, ball these up, allow to rest then roll out to form flatbreads about 15 cm across.
    [Show full text]
  • Burgers & Hand Cut Fries Sandwiches Bubby's Brunch
    BRUNCH BUBBY'S BRUNCH COOKBOOK 8 am - 4 pm – SERVED Everyday since 1990 all our favorite recipes - you can make at home 675,000 COME BACK cups of coffee FOR DINNER! are served in a year. BREAKFAST SALADS roasted chicken breast +9, dry-aged NY strip steak +11, You love us for Brunch, BUBBY'S BREAKFAST – 20 join us for Bubby’s Dinner. COOKING LIKE smoked salmon +11, grilled salmon +13 two eggs, bacon, home fries, sourdough toast or biscuit AMERICANS Sunday - Thursday WEDGE SALAD – 18 CHEDDAR GRITS BREAKFAST – 20 5PM TO 10PM At Bubby’s we baby gem lettuce, Maytag blue cheese, red onion, bacon lardon, celebrate the patchwork two eggs, sausage, Anson Mills grits, sourdough toast or biscuit smoked tomato dressing Friday & Saturday of American culture. GRIDDLE SPECIAL – 19 5PM TO 11PM The food we cook and CHOPPED COBB SALAD – 20 the drinks we make two eggs, bacon, sausage, one James Beard or sourdough pancake BURGERS & HAND CUT FRIES roasted chicken breast, romaine, iceberg, watercress, bacon, boiled egg, are the ever evolving homemade sesame seed buns avocado, tomato, red onion, Maytag blue cheese, red wine vinaigrette expressions of our JAMES BEARD PANCAKES – 19 bacon, goat cheese, blue cheese, collective traditions, caramelized bananas, toasted walnuts pimento cheese, A.1 grilled onions +3 KALE CITRUS SALAD – 13 heritage and history. avocado, swiss, cheddar +2 grapefruit supreme, raisins, fried garlic chips, spiced pecans, American food is so BLUEBERRY SOURDOUGH PANCAKES – 19 1890 sourdough, wild blueberry maple sauce lemon vinaigrette much more than burgers BUBBY'S BURGER – 16 and pie, it’s European, LOCAL FARMS lettuce, onion, tomato HOUSE SALAD – 10 Mexican, Asian, an EGGS BENEDICT – 22 romaine, radicchio, iceberg, watercress, grape tomato, orange zest, elaborate and flavorful choice of Canadian bacon, smoked salmon or avocado & tomato, SOUTHERN BURGER – 19 We know where our food Kossar Bakery pletzel (Jewish English muffin), house salad Bubby’s buttermilk dressing comes from.
    [Show full text]
  • JFSA Interfaith Trip Took Tucsonans Into Israeli Homes, Hearts WIC, Fox
    December 6, 2019 8 Kislev 5780 Volume 75, Issue 23 S OUTHERN A RIZONA ’ S A WARD -W INNING J EWISH N EWSPAPER S INCE 1 9 4 6 www.azjewishpost.com INSIDE JFSA interfaith trip took Tucsonans into Israeli homes, hearts Hanukkah Gift Guide PHYLLIS BRAUN One of the trip’s rst sessions AJP Executive Editor was with Times of Israel political 19-23 analyst Haviv Rettig Gur, who “set Legal Profi les n a Jewish Federation of the stage,” Jacobs says, by describ- 15-17 Southern Arizona inter- ing how the growing divide be- faith mission Oct. 27- tween Israeli Jews and Diaspora Arts & Culture ............ 11, 22, 27 ONov. 5, dubbed “Connecting Cul- Jews, particularly in North Amer- Classifi eds .............................14 tures, Communities, and Hearts,” ica, has its roots in their di erent 28 participants got a taste of Isra- origin stories. Commentary ..........................6 el’s diversity and complexity, com- Rettig Gur also covered Israeli Community Calendar...........30 ing away with a new appreciation politics, much on the minds of for the nation’s challenges, but no Israelis who were waiting to see if Letters to the Editor .............10 easy answers. Blue and White party leader Ben- Local .................. 3, 7, 11, 12, 13 Members of the group “were ny Gantz would succeed at form- National ................................14 touched so deeply. ey were af- ing a government, which Prime fected for a variety of reasons, Minister Benjamin Netanyahu Obituary ................................28 Hoffman Graham Photo courtesy learning about the faiths and Graham Hoffman holds a challah for Jewish Federation of Southern Arizona interfaith mission had failed to do a er the country’s Our Town ..............................29 what’s sacred and what’s ordinary.
    [Show full text]
  • Breakfast Bubby's Brunch Cookbook Brunch Salads
    BRUNCH BUBBY'S BRUNCH COOKBOOK 8 am - 4 pm – SERVED Everyday since 1990 all our favorite recipes - you can make at home 675,000 COME BACK cups of coffee FOR DINNER! are served in a year. BREAKFAST SALADS You love us for Brunch, roasted chicken breast +9, dry-aged NY strip steak +11, BUBBY'S BREAKFAST – 20 join us for Bubby’s Dinner. COOKING LIKE smoked salmon +11, grilled salmon +13 two eggs, bacon, home fries, sourdough toast or biscuit AMERICANS Sunday - Thursday ICEBERG WEDGE – 15 CHEDDAR GRITS BREAKFAST – 20 5PM TO 10PM At Bubby’s we iceberg lettuce, Maytag blue cheese, red onion, bacon lardon, celebrate the patchwork two eggs, sausage, Anson Mills grits, sourdough toast or biscuit balsamic-cherry tomato, ranch dressing Friday & Saturday of American culture. 5PM TO MIDNIGHT The food we cook and GRIDDLE SPECIAL – 19 BURGERS & HAND CUT FRIES CHOPPED COBB SALAD – 20 the drinks we make two eggs, bacon, sausage, one sour cream or sourdough pancake homemade sesame seed buns roasted chicken breast, romaine, iceberg, watercress, bacon, boiled egg, are the ever evolving avocado, tomato, red onion, Maytag blue cheese, red wine vinaigrette expressions of our JAMES BEARD PANCAKES – 19 goat, pimento or blue cheese, bacon, A.1 grilled onions +3 collective traditions, caramelized bananas, toasted walnuts avocado, swiss, cheddar +2 KALE CITRUS SALAD – 13 heritage and history. grapefruit supreme, raisins, fried garlic chips, spiced pecans, American food is so BLUEBERRY SOURDOUGH PANCAKES – 19 DOUBLE BUBBY Burger – 23 lemon vinaigrette much more than
    [Show full text]
  • Itineraries Synagogues Museums and Memorials Kosher Restaurants MDU0605 FG Jewish 9/8/06 1:51 PM Page 2 MDU0605 FG Jewish 9/8/06 1:52 PM Page 3
    MDU0605_FG Jewish 9/8/06 1:51 PM Page 1 FranceGuide Itineraries Synagogues Museums and Memorials Kosher Restaurants MDU0605_FG Jewish 9/8/06 1:51 PM Page 2 MDU0605_FG Jewish 9/8/06 1:52 PM Page 3 INTRODUCTION 1 FranceGuide2006 A WARM WELCOME! 1 Introduction France is a country with a magnificent cultural, historical and natural heritage. These charms are the reason 2 History why France is the most visited tourist destination in the world. But even in the warm glow of these charms, 4 Paris we must not lose sight of France’s greatest treasure: its diversity. Yes, France meets expectations about its natural beauty, its culinary magic, and its art de vivre, but it is also full of surprises as a function of its diversity. WESTERN 7 Brittany FRANCE 7 Loire Valley For centuries France has warmly welcomed people from all around the world, benefited from the lasting love 8 Normandy these people have shown, and requited that love with a uniquely French passion. 8 Western Loire SOUTHWESTERN 9 Aquitaine The Jewish community of France is the third largest in the world. Jewish history in France stretches back FRANCE 10 Midi-Pyrénées more than 2,000 years. Despite the shameful tragedies that have befallen the Jewish community, France has 10 Languedoc-Roussillon always returned to and solidified its commitment to its Jewish citizens. France shares an unshakable bond with them–and with people of all convictions–that has endured for generations, a bond that has made France CENTRAL 12 Auvergne FRANCE 12 Limousin a special and welcoming country.
    [Show full text]
  • National Festival of Breads
    VALUE-ADDED BAKING: HOME BAKING ACROSS THE NATION 2019 NATIONAL FESTIVAL OF BREADS Cindy Falk and Julene DeRouchey National Festival of Breads Co-Directors PROUD MEMBER OF THE HOME BAKING ASSOCIATION MSN.com ANNOUNCES BEST FOOD FESTIVAL IN EVERY STATE The National Festival of Breads was declared the best food festival in Kansas Kansas: National Festival of Breads (Manhattan) The National Festival of Breads celebrates bread in all it’s glory with baking demonstrations and competitions between bakers from across the country. 7/16/19 Thank You, K-State Research & Extension! NATIONAL FESTIVAL OF BREADS GIVES VALUE TO HOME BAKING . Educational, family-friendly event . Promotes wheat and baking ingredients . Inspires nutritious ingredients and trending flavors . Teaches baking skills . Showcase shaping and decorative bread techniques . Community service Auction of breads and “People’s Choice” voting raised $1,140 for local food bank, collected 701 lbs. of food COLORFUL KITCHENS ENCOURAGES BAKING EXCITMENT FINALISTS From across the nation 2019 Finalists “FIELD TO FLOUR” FARM TOUR Bakers learn about ingredient traceability BREAD SHAPING ADDS VALUE BREAD SCULPTURES FOR ALL SEASONS More bread sculptures may be found at: NationalFestivalofBreads.com BAKING DEMONSTRATIONS MAIN STAGE SPEAKERS “ASK THE BAKERS” Provided by the Home Baking Association HomeBaking.org Sharon Davis, Home Baking Association Connie Nieman, Kansas Wheat Spokesperson Rewarding Home Bakers Judging Merry Graham RaChelle Hubsmith Food Blogger Division Home Baker Division “Blackberry
    [Show full text]