September 2020

SMALL PLATES ENTREÉS POTLIKKER WINGS PIRI PIRI CHICKEN Crispy Collard Greens Grilled Chicken Leg Quarter, Kitchen Pepper, 10 Sweet Potatoes, Field Peas, Benton’s Bacon

SOUP BEANS 25 Cured Pork, Pickled Peppers, Potato Rolls VANDELE PORK CHOP & BUTTERED APPLES 11 Poached Gala Apple, Farm & Sparrow Farro, Apple-Bacon Crumble FRIED OKRA 31 House Hot Sauce 8 BRAISED BEEF CHEEKS & RICE Braised Cheeks, Beef Jus, Carolina Gold CABBAGE AND MUSHROOM PANCAKE Sticky Rice, Hot Slaw Kimchi Napa Cabbage, Chow Chow Mayo, Hot 28 Sauce Vinaigrette, Benne Togarashi, Crispy Peas GRILLED SKIRT STEAK & POTATOES 14 Hickory Nut Gap, Crispy Fingerlings, Charred Onion Vinaigrette, Herb Salad SHRIMP SUYA 30 Grilled Shrimp Skewers, Sweet Pepper & Red Onion Salad, Suya Spice SUNBURST TROUT & SCALLOPS 14 Spoonbread, Apple Cider Broth 31 LIVER AND PICKLES House Cured Ham Heart & Coppa, Chicken COCONUT COLLARD & RED RICE Liver Mousse, Pickles, Hibiscus Mustard, Fresh Curry Leaf, Seed Salsa Cured Egg Yolk, Lavash 20 19

BAKED MACARONI & CHEESE Cast Iron Baked DESSERT 7 FIG BREAD POTATO ROLLS Toffee, Fresh Figs, Buttermilk Whip Kitchen Pepper Butter 8 7 THE RHU’S HUMMINGBIRD CAKE , Banana Jam, Kitchen Pepper Ice Cream SALADS 8 LOCAL GREENS & YOGURT CHEESE Arugula, Shaved Vegetables, Strawberry SWEET POTATO-BENNE CHESS PIE Vinegar, Benne Seeds, Candied Nuts Rye Pie Crust, Sweet Cheese, 12 Herb & Nut Sweet Potato Caramel 8

COLLARD & PEAR SALAD Pontiac Pears, Collard Mignonette, Fried Chicken Skins 11

35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.

September 2020

COCKTAILS WINE HIBISCUS AND LIME Sparkling Chemist Gin, Bad Art Pink Drink: Hibiscus, DOMAINE BLANC ET. FILS BRUT JACQUÈRE Passionfruit, Tiki Spices SAVOIE, FRANCE 12 12 Champagne taste on a Savoie budget. PIÑA COLADA Bumbu Rum, Bad Art Piña Colada Soda White 12 MCBRIDE SISTERS SAUVIGNON BLANC ROSÉ SANGRIA MARLBOROUGH, NEW ZEALAND 11 Pimm’s No. 1, Chareau, Hibiscus, Bubbles 12 Fresh, bright, and bold citrus fruits with grassy ORANGE SPRITZ aromatics. Vodka, Bad Art Orange Shrub MCBRIDE SISTERS CHARDONNAY 12 CENTRAL COAST, CALIFORNIA 11 CARDAMOM AND BANANA Tastefully oaked, this is your textbook full- Rittenhouse Rye, Cognac, Cardamom, bodied white wine. Giffard Banana, Angostura, Scrappy’s Bitters FRONTONIO MICROCOSMICO MACABEO 12 VALDEJALON, SPAIN 10 CHILI AND LEMONGRASS Crisp minerality and rousing salinity, pairs well Chemist Gin, Chili, Lemongrass, Lemon with seafood and snacks. 12 PEAR HOT TODDY Rosé Four Roses, Allspice Dram, Montenegro, MCBRIDE SISTERS ‘BLACK GIRL MAGIC’ ROSÉ Lemon, Pear-Thyme Syrup CENTRAL COAST, CALIFORNIA 12 13 Sophisticated dry rose’ with aromas of raspberry and orange blossom BEERS draft Red BURIAL ‘SURF WAX’ IPA PETROLO TORRIONE SANGIOVESE Asheville, NC – 6.8% 6 TUSCANY, ITALY BURIAL ‘RITUAL ANONYMITY’ HOPPED PILSNER Dark berries sing with notes of kitchen spice and Asheville, NC – 5.2% 6 bright acid. 15 HI-WIRE LAGER CHARLES JOGUET CHINON CABERNET FRANC Asheville, NC – 4.6% 6 LOIRE VALLEY, FRANCE

Peppery nose with tart red currant aromas 14 in bottles/cans GRANITO DEL CADALSO GARNACHA HIGHWIRE HOP CIRCUS MOSAIC IPA ‘ ’ MADIRD, SPAIN 12 4.7% 5 Asheville, NC – Garnet in color with vibrant flavors of red SIERRA NEVADA WILD LITTLE THING SLIGHTLY ‘ ’ fruits, laurel, and orange peel.

SOUR ALE Asheville, NC – 5.5% 5 FINCA DECERO MALBEC SIERRA NEVADA HOP BULLET DIPA MENDOZA, ARGENTINA 11 5 Asheville, NC – 8% A balanced brightness complements its dark NOBLE STANDARD BEARER CIDER ‘ ’ berry hues. 5 Asheville, NC – 5% HIGHLAND BREWING ‘GAELIC ALE’

Asheville, NC – 5.5% 5

WICKED WEED ‘PERNICIOUS’ IPA Asheville, NC – 7.9% 5 MILLER HI-LIFE Milwaukee, WI – 4.2% 3

35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.