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2013 Recipe Index 2013 RECIPE INDEX 1 fine cooking • 2013 RECIPE INDEX FINECOOKING.COM 2013 RECIPE INDEX This recipe index covers Fine Cooking issues 121 to 126. Issues are numbered as follows: 121 (Feb/Mar), 122 (Apr/May), 123 (June/July), 124 (Aug/Sept), 125 (Oct/Nov), 126 (Dec/Jan). If you are unable to print this index and would like a free copy, please call customer service at 800-477-8727, Monday through Friday, 9 am–5 pm et. Issue Page Issue Page Issue Page Appetizers & Snacks Warm Chicken Pâté 126 43 Panang Curry Beef with Basil 126 16 Beef Kebabs with Cherry Peppers Parmesan-Panko Steaks and Oregano 123 24 Warm Spiced Olives 126 39 with Fresh Tomato Salsa 124 19 Buttermilk-Battered Onion Rings 121 51 Yuca Fries with Garlic Mojo 121 22 Rosemary-Rubbed Rib-Eye Collard Green Crostini with Zucchini Casino 126 42 with Charred Red Onions 121 44 Blue Cheese and Grape-Apple Relish 125 44 Sear-Roasted Beef Tenderloin 126 56 Country Ham Relish 122 69 Beans, Grains & Rice Sear-Roasted Sirloin Tip Steaks Bangladeshi-Style Kitchri 122 56 Cranberry-Pecan Croutons with with Café de Paris Butter 123 25 Gruyère and Rosemary 126 41 Black Rice Salad with Sugar Snap Seared Carpaccio-Style Shoulder Peas and Avocado 122 52 Creamy Crab and Artichoke Dip 126 43 Petite Tender with Spinach 124 58 Cajun-Style Chicken and Sausage Fried Chickpeas with Garam Masala 126 40 Sirloin Tip Steak Sauté with Jambalaya 121 54 Leeks and Asparagus 123 25 Garlicky Grilled Portobellos Caramelized Onion Risotto 121 48 with Breadcrumbs 124 55 Spaghetti and Meatballs 125 35 Chicken and Parsnip Pulao 122 54 Gorgonzola and Fontina Nachos Steak Diane 121 17 with Fennel and Mint 126 42 Creole-Style Shrimp Jambalaya 121 55 Stir-Fried Beef with Mixed Grilled Eggplant Rolls with Feta Mushroom-Asparagus Risotto Vegetables 125 67 and Olives 124 51 with Pecorino 122 53 Veal Stew with Bacon and Winter Grilled Onion and Gorgonzola Dip 124 54 Beef & Veal Vegetables 121 67 Kale Chips with Toasted Lemon Beef Kebabs with Cherry Peppers Zest 125 43 Beverages and Oregano 123 24 Daiquiri 124 32 Lebanese Grilled Eggplant Dip 124 51 Beef Stew with Root Vegetables Margarita 124 32 Mustard Green Flatbread with and Horseradish 121 67 Charred-Tomato Vinaigrette 125 46 Negroni 124 32 Brazilian Skirt Steak with Golden Potato-Cheese Pierogi 121 70 Garlic Butter 122 15 Strawberry, Lemon, and Rosewater Slushie 123 61 Rustic Onion Tart with Olives, Burgers with Sun-Dried Tomato Capers, and Anchovies 121 49 Mayo and Arugula 121 42 Strawberry Mojitos 123 65 Seared Carpaccio-Style Shoulder Chiles Rellenos 125 76 White Wine and Elderflower Gløgg 126 71 Petite Tender with Spinach 124 58 Flat Iron Steak with Zucchini, Seared Scallops with Cucumber Edamame, and Soba Noodles 124 59 Bread, Sandwiches, and Jalapeño 126 39 Grilled Denver Steak and Tomatoes Biscuits & Crackers Smoked Trout with Apple and with Caper-Mustard Vinaigrette 124 58 Braised Lamb Shawarma 122 72 Crème Fraîche 126 40 Grilled Steak and Watercress Buttermilk Biscuits 124 63 Spice-Cured Salmon with Beets Sandwiches 125 12 Buttermilk Biscuit Dough 124 62 and Horseradish Cream 126 71 Grilled Steak Tacos with Spicy Slaw 123 13 Crispy Fish Sandwiches Spicy Sesame Tuna Tartar 126 41 Herbed Aïoli Burgers 123 44 with Wasabi and Ginger 122 13 Strawberry and Ricotta Bruschetta 123 63 Italian-Style Beef and Porcini Stew 121 67 Grilled Pork Sandwiches with Sweet and Spicy Sesame Fennel, Dill, and Cucumber 124 18 Korean Barbecued Beef Short Ribs 123 74 Chicken Kebabs 122 12 2 fine cooking • 2013 RECIPE INDEX FINECOOKING.COM Issue Page Issue Page Issue Page Grilled Portobello Quesadillas 124 55 Cajun-Style Chicken and Sausage Strawberry Vinaigrette 123 62 Jambalaya 121 54 Grilled Steak and Watercress Tomato Conserva 124 70 Sandwiches 125 12 Chicken and Parsnip Pulao 122 54 Grilled Zucchini Panini 124 53 Chicken Cutlets with Tomatoes and Lamb Basil 123 16 Braised Lamb Shawarma 122 72 Ham, Egg, and Cheese Melt 124 44 Chicken Thighs in Tomato-Ginger Grilled Boneless Leg of Lamb Heirloom Tomato and Cheese Pie 124 64 Sauce 121 12 with Black-Olive Purée 124 43 Irish Soda Bread 121 30 Curried Chicken Stew with Squash Grilled Lamb, Tomato, and Halloumi Rustic Onion Tart with Olives, and Cashews 125 13 Skewers with Orzo Salad 124 15 Capers, and Anchovies 121 49 Grilled Chicken and Strawberries Lamb and Goat Cheese Burgers Sesame-Poppy-Pecan Crackers 124 65 with Balsamic Syrup 123 62 with Roasted Red Pepper Relish 126 23 Spicy Italian Ham and Salami Grilled Chicken with Curried Lamb and Prune Stew 121 66 Sandwich 124 46 Couscous, Spinach, and Mango 124 14 Moroccan Lamb Stew 121 61 Yufka 122 74 Korean Barbecued Chicken 123 75 Spiced Lamb Chops with Chickpea Maple and Chipotle Barbecued Purée 126 49 Breakfast & Brunch Chicken Thighs 121 44 Spiced Lamb Patties with Apricot Asparagus and Goat Cheese Pastry-Wrapped Chicken with Couscous 123 16 Quiche 122 59 Vegetable Stuffing 122 38 Tagliatelle with Quick Lamb Sugo 121 18 Baked Apricot French Toast with Poached Chicken with Salsa Rustica 122 40 Crunchy Corn Flake Streusel 126 81 Pomelo Chicken Francese 122 20 Meatless Mains Broccoli and Ham Quiche 122 65 Asparagus and Goat Cheese Pot-Roasted Chicken with Spring Buckwheat-Bacon Waffles 126 77 Quiche 122 59 Vegetables 122 42 Cinnamon-Raisin-Walnut Pinwheels 124 66 Baked Parmesan French Toast Roast Chicken with Chanterelles with Tapenade and Arugula Salad 122 13 Dried Cherry and Coconut Granola 126 79 and Peas 125 22 Baked Penne with Cauliflower Leek and Pancetta Quiche 122 58 Roasted Chicken, Chickpea, and Cheese 121 29 and Cauliflower Salad 126 48 Lobster and Mushroom Quiche 122 59 Bangladeshi-Style Kitchri 122 56 Roast Turkey 125 50 Olive and Sun-Dried Tomato Quiche 122 58 Grilled Eggplant Noodle Bowl 124 51 Seared Duck Breasts Overnight Gingerbread Steel-Cut with Pear-Bourbon Relish 126 13 Grilled Eggplant Rolls with Feta Oatmeal 126 80 and Olives 124 51 Sesame Turkey Cutlets with Israeli Pasta Carbonara Frittata 121 59 Couscous Pilaf 121 19 Grilled Straw and Hay Fettuccine 124 53 Potato and Rosemary Quiche 122 59 Sweet and Spicy Sesame Chicken Grilled Onion and Sage Flatbread 124 54 Sausage and Egg Enchiladas with Kebabs 122 12 Heirloom Tomato and Cheese Pie 124 64 Tomatillo Sauce 126 78 Turkey-Chorizo Burgers with Indian Vegetable Curry 122 14 Sausage and Pepper Quiche 122 58 Guacamole 123 14 Mushroom and Spinach Skillet Shirred Eggs with Vegetable Hash Turkey Sloppy Joes with Hoisin Strata 125 17 and Smoked Cheddar 123 18 and Cilantro 121 15 Mushroom-Asparagus Risotto Smoked Chicken and Corn Quiche 122 58 Condiments with Pecorino 122 53 Smoked Salmon and Dill Quiche 122 59 Quick Blueberry Jam 124 25 Mustard Green Flatbread with Charred-Tomato Vinaigrette 125 46 Chicken, Turkey & Duck Ssamjang 123 75 Olive and Sun-Dried Tomato Quiche 122 58 Barbecued Chicken Legs 123 30 Strawberry-Peppercorn Butter 123 64 3 fine cooking • 2013 RECIPE INDEX FINECOOKING.COM Issue Page Issue Page Issue Page Potato and Rosemary Quiche 122 59 Country Ham Relish 122 69 Haricots Verts Salad with Pecans and Blue Cheese 125 25 Potato-Cheese Pierogi 121 70 Crisp Pork Cutlets with Lemon-Caper Sauce 123 14 Kale Salad with Roasted Cauliflower and Cranberry Vinaigrette 125 42 Goat Cheese Frittata 126 22 Five-Spice Millionaire’s Bacon 122 23 Niçoise-Style Salad Shiitake and Roasted Red Pepper Grilled Pork Sandwiches with with Soft-Cooked Egg 125 18 Puff Pastry Tart 126 13 Fennel, Dill, and Cucumber 124 18 Parsnip Rémoulade 121 74 White Bean Burgers with Linguine with Clams, Sweet Potato, Tomato-Olive Relish 124 15 and Country Ham 122 68 Shaved Fennel Salad with Toasted Almonds, Lemon, and Mint 121 74 Pernil-Style Pork Tenderloin 121 13 Pasta & Noodles Shaved Rutabaga and Turnip Salad Pork Medallions with Chickpeas Baked Penne with Cauliflower with Scallions 121 75 and Cabbage 126 47 and Cheese 121 29 Spicy Carrot Ribbon Salad 121 75 Pork Tenderloin with Spicy Grilled Farfalle with Sausage and Fennel 126 14 Pepper Relish 124 52 Spicy Papaya Salad 126 20 Fusilli with Peas and Feta 123 17 Pork with Rice Noodles, Scallions, Spicy Scallion Salad 123 77 Grilled Eggplant Noodle Bowl 124 51 and Chile 123 18 Spinach Salad with Fried Egg Grilled Straw and Hay Fettuccine 124 53 Turkey-Chorizo Burgers with and Bacon 121 15 Guacamole 123 14 Linguine with Clams, Sweet Potato, Strawberry and Spinach Salad and Country Ham 122 68 Roast Pork Tenderloin with Pears with Herbs and Goat Cheese 123 65 and Cider 125 15 Pasta Carbonara 121 58 Roast Pork with Crisp Crackling Sauces Pasta Carbonara Frittata 121 59 and Red Currant Gravy 126 73 California Turkey Gravy 125 52 Pasta with Chickpeas, Sweet Sausage, Potato, and Fennel Chimichurri Sauce 126 61 Peppers, and Rosemary 126 46 Chowder 121 19 Cognac-Peppercorn Cream Sauce 126 59 Penne Rigate with Olives, Slow-Cooker Five-Spice Pork Roasted Peppers, and Tuna 121 14 Cornichon-Caper Herb Sauce 126 58 with Snap Peas 121 18 Potato-Cheese Pierogi 121 70 Creamy Chile Sauce 126 60 Spicy Pork Stew with Peppers Sesame Noodles 125 64 and Potatoes 121 67 Creamy Lemon and Herb Sauce 126 61 Spaghetti and Meatballs 125 35 Salads Horseradish-Dill Sauce 126 58 Spaghetti with Brussels Sprouts, Hot Pepper Oil 125 65 Black Rice Salad with Sugar Pancetta, and Hazelnuts 125 16 Snap Peas and Avocado 122 52 Midwestern Turkey Gravy 125 52 Spaghetti with Tomato Conserva, Bulgur Salad with Herbs, Apricots, Minty Herb-Feta Sauce 126 59 Pancetta, and Pecorino 124 70 and Pistachios 123 42 New England Turkey Gravy 125 52 Tagliatelle with Quick Lamb Sugo 121 18 Endive, Walnut, and Grape Salad 126 74 Pacific
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