Problem: Onion and Garlic (Allium Canadense and Allium Vineale) Description: Wild Garlic (Allium Vineale) and Wild Onion (Allium

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Problem: Onion and Garlic (Allium canadense and Allium vineale) Description: Wild garlic (Allium vineale) and wild onion (Allium canadense) are two closely related plants that can become weed problems in home lawns and landscapes. Though wild garlic and wild onion look much alike, each has an odor that is characterized by its name – wild garlic smells like garlic and wild onion smells like onion. These plants are perennials that can also reproduce by seeds and aerial bulbils. Bulbils form at the top of the stem and are oval and smooth. Wild garlic also reproduces by underground bulb offsets, but wild onion does not. Both species produce a clump of plants that is unsightly in a lawn. Recommendations: Traditionally we have used 2,4-D or 2,4-D + MCPP + Dicamba (i.e. Trimec, Weed-Out, Weed-B-Gon). These products should be sprayed during March on a day that is at least 50 degrees. Newer products are Weed Free Zone and Speed Zone. Both are combination products that contain a formulation of Trimec plus carfentrazone. These are more active at temperatures near 50 degrees, which is lower than traditional products. A spreader-sticker added to the spray should help any of these products be more effective. At times, the spreader-sticker is already mixed into the weed killer; no additional amount is needed. Also, mowing immediately before the application may help increase control. These herbicides are also effective on dandelions. Commercial personnel can use metsulfuron (Manor and Bladet) or imazaquin (Image) on warm- season grasses. Though more effective than the combination products mentioned above, they will damage tall fescue, Kentucky bluegrass and other cool-season grasses. References: Wild Garlic & Wild Onion, Clemson Cooperative Extension, Home & Garden Information Center, HGIC 2311 Last Update: 1/24/2018 Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Kansas State University Agricultural Experiment Station and Cooperative Extension Service .

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A Survey of Mycoflora of Garlic Cloves (Allium Sativum L.) in Sokoto Metropolis, Nigeria
www.abiosci.com RESEARCH ARTICLE Annals of Biological Sciences 2016, 4(1):1-5 ISSN: 2348-1927 A Survey of Mycoflora of Garlic Cloves (Allium sativum L. ) In Sokoto Metropolis, Nigeria Muhammad M.T., Abdullahi A., Jafaru S., and Lema S.Y. Department of Biological Sciences, Sokoto State University, P.M.B 2134, Sokoto State-Nigeria Correspondence email: [email protected] _____________________________________________________________________________________________ ABSTRACT A survey of mycoflora associated with garlic cloves (Allium sativum L.) was conducted in five different markets site in Sokoto metropolis, Sokoto State. A total of 135 garlic (cloves) were collected, isolated and identified based on their morphological and cultural characteristics. Result shows that out of these 135 samp1es, six different types of fungal species were isolated and identified. These fungal species includes: Aspergillus niger, Absidia crymbefera, Mucor racemoses, Rhizopus stolonifer, A. flavus, and A. terrus. Among these fungal species, Aspergillus niger was found to have higher frequency of occurrence with 20(24.7%), Absidia crymberfera followed with 18 (22.2%), followed by Mucor racemoses having a frequency of 15 (18.5%), then Rhizopus stolon with 12 (14.8%) which is also followed by A. flavus and A. terrus having appearance of 9(11.1%) and 7(8.6%) respectively. Further research work should be carried out to be able to determine whether these fungi can be transmitted to seedling on the field. Keywords: Mycoflora, Garlic cloves, Allium sativum , Fungal species. _____________________________________________________________________________________________ INTRODUCTION Allium sativum L. commonly known as garlic, is a species in the onion family Alliaceae . Its close relative includes the onion, shallot, leek and chive.
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