Allium Oleraceum and A. Vineale in the Czech Republic: Distribution and Habitat Differentiation
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
A Survey of Mycoflora of Garlic Cloves (Allium Sativum L.) in Sokoto Metropolis, Nigeria
www.abiosci.com RESEARCH ARTICLE Annals of Biological Sciences 2016, 4(1):1-5 ISSN: 2348-1927 A Survey of Mycoflora of Garlic Cloves (Allium sativum L. ) In Sokoto Metropolis, Nigeria Muhammad M.T., Abdullahi A., Jafaru S., and Lema S.Y. Department of Biological Sciences, Sokoto State University, P.M.B 2134, Sokoto State-Nigeria Correspondence email: [email protected] _____________________________________________________________________________________________ ABSTRACT A survey of mycoflora associated with garlic cloves (Allium sativum L.) was conducted in five different markets site in Sokoto metropolis, Sokoto State. A total of 135 garlic (cloves) were collected, isolated and identified based on their morphological and cultural characteristics. Result shows that out of these 135 samp1es, six different types of fungal species were isolated and identified. These fungal species includes: Aspergillus niger, Absidia crymbefera, Mucor racemoses, Rhizopus stolonifer, A. flavus, and A. terrus. Among these fungal species, Aspergillus niger was found to have higher frequency of occurrence with 20(24.7%), Absidia crymberfera followed with 18 (22.2%), followed by Mucor racemoses having a frequency of 15 (18.5%), then Rhizopus stolon with 12 (14.8%) which is also followed by A. flavus and A. terrus having appearance of 9(11.1%) and 7(8.6%) respectively. Further research work should be carried out to be able to determine whether these fungi can be transmitted to seedling on the field. Keywords: Mycoflora, Garlic cloves, Allium sativum , Fungal species. _____________________________________________________________________________________________ INTRODUCTION Allium sativum L. commonly known as garlic, is a species in the onion family Alliaceae . Its close relative includes the onion, shallot, leek and chive. -
Nutritional and Therapeutic Potential of Allium Vegetables
18 Journal of Nutritional Therapeutics, 2017, 6, 18-37 Nutritional and Therapeutic Potential of Allium Vegetables Ravi Kant Upadhyay* Department of Zoology, D D U Gorakhpur University, Gorakhpur 273009, U.P., India Abstract: Allium vegetables are highly nutritional, its dietary use improves digestion and mental health and lower down cholesterol level. Use of onions, garlic, scallions, chives and leeks show therapeutic efficacy against cardiovascular disease, hyperglycemia, and stomach cancer, Onions contain allylsulfides and flavonoids particularly quercetin that is an important anti-oxidative and reduces hepatocytes apoptosis in streptozotocin-induced diabetic rat. Steroid saponins and sapogenins present in garlic bulbs are used to prepare soft soaps. β-chlorogenin is a characteristic steroid sapogenin from garlic that is used for skin ointment and as a shiner. Both garlic paste and soft garlic preparations are used for flavoring the food items. Garlic products that contain the most safe, effective, stable, and odorless components are the most valuable as dietary supplements. Garlic also contains non sulfur compounds such as steroid saponins. Alliums showed antimicrobial, antithrombotic, antitumor, anti-hyperlipidaemic, antiarthritic, anti-hyperglycemic anticarcinogenic potential. Allium vegetables contain organosulfur compounds, including DATS, diallyl disulfide (DADS), ajoene, and S- allylmercaptocysteine (SAMC), have been found to induce cell cycle arrest in cancer cells. Alliums have great ethnomedicinal importance as these are used as native remedies against wide spectrum of diseases including diabetes. Allium origin natural products are of great therapeutic and dietary use. These are most preferred items used by nutritionists, physicians, food technologists, food chemists. Green allium vegetables are good source of natural pharmaceutics which are good for health and act against nutritionally induced acute and chronic diseases. -
Allium Oleraceum
Crouch, H.J. (date accessed). Somerset Rare Plant Register account: Allium oleraceum. Somerset Rare Plants Group, www.somersetrareplantsgroup.org.uk [Last amended 18-02-2020] Allium oleraceum L. Field Garlic Native GB: Vulnerable England: Least Concern VC5 Scarce; VC6 Not Scarce A bulbous perennial of dry field edges, hedgerows, lane sides and other grassy places. In VC5 this species was first recorded in 1911, when one plant was seen on the bank of a lane south of Staple Fitzpaine (Marshall, 1914). In 1924 it was found on Wembdon Hill by E.J. Hamlin; there have been no further records for these two sites. In 1975, C.A. Howe found this species at Cleeve Hill, which was the only VC5 site given by Green et al. (1997). Since then, it has been found at Ford Farm on Exmoor, Old Cleeve, Huish and Currymead Lane, south of Curry Rivel, Isle Abbotts and near Hardington Mandeville. At Old Cleeve, numbers have increased from a few dozen plants in 2008 to 487 plants in 2018. In VC6 Allium oleraceum is not scarce but has a distribution largely restricted to two areas. It is particularly found around the Poldens, southeast to Lytes Cary, and also south of the River Avon near Bristol, from Pill to Leighwoods. It was discovered at Tyntesfield (NT estate) in 2004 by Pam Millman. In 2011, Rob Randall found a few plants near Southstoke, where it was collected in 1851 by L. Jenyns and last recorded in 1907 by White (1912). In 1944 D. Combe recorded this species in a lane between Burnt House [Odd Down, Bath] and Priston, where it was also re-found by Rob Randall in 2019. -
Generative Reproduction in Allium Oleraceum (Alliaceae)
Ann. Bot. Fennici 41: 1–14 ISSN 0003-3847 Helsinki 27 February 2004 © Finnish Zoological and Botanical Publishing Board 2004 Generative reproduction in Allium oleraceum (Alliaceae) Helena Åström & Carl-Adam Hæggström Department of Ecology and Systematics, P.O. Box 65, FIN-00014 University of Helsinki, Finland Received 31 Mar. 2003, revised version received 19 Aug. 2003, accepted 23 Sep. 2003 Åström, H. & Hæggström, C.-A. 2004: Generative reproduction in Allium oleraceum (Alliaceae). — Ann. Bot. Fennici 41: 1–14. The field garlic Allium oleraceum is reproducing by subterraneous bulbs, and above ground by bulbils and seed. Two chromosome numbers, tetraploid (2n = 32) and pen- taploid (2n = 40) have been found in Finland and Sweden. The seed production was studied in some populations of A. oleraceum mainly in south Finland. The fruits mature only if visited by insects and the seed ripen only in favourable, that is warm and not too dry, summers. Several insect species of the orders Hymenoptera, Diptera and Lepi- doptera were found to visit flowers of Allium oleraceum. The most frequent visitors were Bombus lapidarius (Apidae), Dolichovespula norwegica and D. saxonica (Vespi- dae), Eumenes spp. (Eumenidae), Volucella spp. and Syrphus spp. (Syrphidae), Pieris napi (Pieridae) and Autographa gamma (Noctuidae). Wasps of the family Vespidae are very regular visitors in the flowers of Allium oleraceum. Thus we suggest that Allium oleraceum is a species which has “wasp blossoms”. Both tetraploid and pentaploid plants are visited by insects and they both produce viable seed. The seed is described. In germination tests most of the seeds of both ploidy levels germinated well. -
In Pursuit of Garlic
“Of all the authors of articles and books liz primeau liz written over the years about garlic, Liz Primeau’s In Pursuit of Garlic is supreme.” chester aaron, author of The Great Garlic Book su “Finally we get another fine piece of written work from pur it o n f Liz Primeau! The power of garlic takes on new meaning with this i book. You will not look at a clove of garlic the same ever again.” Mark cullen, gardening expert and writer-broadcaster www.markcullen.com “Incredibly well researched, with a wealth of information ALIC on this magical plant and great recipes too, this book will certainly find a valued place in my culinary library.” ALIC inpursuit of John Bishop, chef-restaurateur and author of AN INTIMATE LOOK AT THE Simply Bishop’s: Easy Seasonal Recipes DIVINELY ODOROUS BULB liz priMeau is the author of My Natural History and the bestselling Front Yard Gardens. She is also the founding editor of Canadian Gar- Liz Primeau dening magazine and gives talks about gardening across North America. She lives in Mississauga, Ontario. $19.95 www.greystonebooks.com Cover design by Heather Pringle Cover photograph by Julie Mcinnes/Getty Images Printed in Canada on fsc-certified paper Distributed in the U.S. by Publishers Group West Ebook also available Garlic.Cvr.Final.indd 1 12-01-11 3:42 PM In Pursuit of Garlic Garlic.Int.05.indd 1 12-01-11 3:43 PM Garlic.Int.05.indd 2 12-01-11 3:43 PM rsuit pu o in f ALIC AN INTIMATE LOOK AT THE DIVINELY ODOROUS BULB Liz Primeau d&m publishers inc. -
An International Peer Reviewed Open Access Journal for Rapid Publication
VOLUME-11 NUMBER-4 (Oct-Dec 2018) Print ISSN: 0974-6455 Online ISSN: 2321-4007 CODEN: BBRCBA www.bbrc.in University Grants Commission (UGC) New Delhi, India Approved Journal An International Peer Reviewed Open Access Journal For Rapid Publication Published By: Society for Science & Nature (SSN) Bhopal India Indexed by Thomson Reuters, Now Clarivate Analytics USA ISI ESCI SJIF 2017=4.186 Online Content Available: Every 3 Months at www.bbrc.in Registered with the Registrar of Newspapers for India under Reg. No. 498/2007 Bioscience Biotechnology Research Communications VOLUME-11 NUMBER-4 (Oct-Dec 2018) Exosomes influence the engraftment of tumor cell lines in athymic mice BALB/c nude Roman A. Kovalev, Vladimir S. Burdakov, Elena Yu. Varfolomeeva, Elena V. Semenova and Michael V. Filatov 535-540 Features of soil renaturation: an application for ecological rehabilitation of disturbed lands Fedor Lisetskii 541-547 Cross cultural validation of functional autonomy measurement system (SMAF) into Arabic geriatric rehab-culture Albandary Alhadlaq, Saleh Al Oraibi, Fayz S. Al-Shahry, Areej Al-Hawas, Lamya Al-Qurashi and Mona Al-Otibiy 548-555 Comparative analysis on the levels of some bioactive constituents of Asian and African garlic types Nuha Mohammed Elhassan Satti, Ishraga Eltayeb Mohamed A-Elbasit, Fatima Abdallah Mohammed Ahmed and Sharaf Eldin Hussain Eltahir 556-562 Standardisation of recipe for batter and breaded product Acetes cutlet from Jawala, Acetes indicus Kudale, A. S., Pagarkar, A. U., Gaikwad, B. V., Ranveer, R. C., Pujari, K. H., Rathod N. B., H. Singh, Shargandhar, S. T., Swami, S. B., Shingare, P. E., Phadtare M. C. -
Handbook for EU Exporters of Plant and Plant Products Into India
ANALYSIS OF PROBLEMATIC MARKET ACCESS BARRIERS IN INDIAN LEGISLATION AND PRACTICE Handbook for EU Exporters of plant and plant products into India 1 This handbook was prepared with the financial assistance of the European Union. The views expressed herein are those of the contractor and do not represent the official view of the European Commission. EUROPEAN COMMISSION Directorate-General for Trade Unit for South and South East Asia, Australia, New Zealand European Commission B-1049 Brussels 2 About DEVELOPMENT Solutions DEVELOPMENT Solutions (DS) is a European consultancy which serves the international donor and business community in support of sustainable development and sustainable investment objectives, world-wide. Our expertise is built on our strong grounding in project design and management, research, policy and regulatory analysis, and the management of capacity strengthening programmes for governments. Our primary projects are in support of EU external policies and cooperation in third countries, which includes deep experience in the area of trade policy, environment and sustainable solutions. This work has served as a valuable demonstration as to how trade policies facilitating market access can support developing countries to transition towards sustainable long-term growth, which can bring economic efficiency and contribute to local and national efforts for increased levels of trade and investment. 3 CONTENTS List of tables ................................................................................................................................................. -
Garlic, an Approach to Healthy Life
Sharma N et al / IJRAP 2010, 1 (2) 358-366 Review Article Available online through www.ijrap.net NATURAL HEALING AGENT: GARLIC, AN APPROACH TO HEALTHY LIFE Nagori B.P., Solanki Renu, Sharma Neha* Lachoo Memorial College of Science and Technology, Pharmacy Wing, Jodhpur, India Received: 03-11-2010; Revised: 28-11-2010; Accepted: 03-12-2010 ABSTRACT We have grown up in the era of so-called wonder drugs. Garlic is one such drug which is grown globally. China is by far the largest producer of garlic, with approximately 10.5 million tonnes (23 billion pounds) annually, accounting for over 77% of world output. This leaves 16% of global garlic production in countries that each produces less than 2% of global output. The purpose of this study is to highlight new applications of cultivated as well as wild garlic in medicine. Areas of beneficial activity include anti- AIDS, anti-cancer and anti-cardiovascular disease and anti-infectious properties, amongst others. Garlic is uniquely the richest dietary source of many otherwise rare healthful sulphur compounds, plus organic selenium and germanium besides other essential nutrients and active health-promoting phytochemicals. Various forms of garlic are available, the most effective being fresh, powdered, distilled and especially aged garlic, which later lacks the irritant effect of fresh garlic, yet possesses equal or greater bio-active range and potency. Since many years cultivated garlic (Allium sativum) has served the medicinal purpose. As demand of garlic is continuously increasing due to its valuable features, other garlic species are screened for potential benefits of cultivated garlic with less side effects. -
Allium Oleraceum (L.) Chevall
Allium oleraceum (L.) Chevall Field Garlic Allium oleraceum has light-green stems, two very long, pointed valves surrounding the inflorescence and flowers on long, untoothed pedicels. It is associated with dry, free-draining calcareous or weakly acid soils of low fertility, and found within both sunny grassland slopes, dune systems, roadside and arable verges, rocky outcrops and also in seasonally inundated meadow and riverbank habitat. It is widely scattered across south-west, central and northern England, more thinly so elsewhere, is rare in Wales and Scotland, and absent as a native from Ireland. Allium oleraceum is assessed as Vulnerable in Great Britain. ©Liam Rooney IDENTIFICATION white and is held on long, untoothed pedicels (15-60 mm) that curve downwards at anthesis. The light green colour of A. Allium oleraceum has light-green stems (-80 cm) and oleraceum stems stand out early in the flowering season but filiform-linear leaves (2-4) that are ribbed, flat to semi- are soon enveloped by the surrounding sward, and so plants cylindrical, 2-4 mm wide × 15-30 cm long and fistular in the are best searched for in June or early July. lower part, sheathing ±the bottom half of the stem. Leaf veins are usually scabrid with minute teeth (Sell & Murrell 1996; Poland & Clement 2009; Stace 2010). SIMILAR SPECIES The lax inflorescence comprises bulbils and hermaphrodite, Allium oleraceum can be separated from A. vineale by protandrous flowers enclosed by a large greenish bract examination of the spathe. The former species has 2 persistent (spathe) that is split into two persistent unequal parts valves, whereas the latter has one ±deciduous valve with the (valves). -
Garlic, Part 1
Bell County Master Gardeners Tip of the Week By Candy Mullen “Garlic, the Versatile Herb, part 1” With the prolific movies and books out about vampires and since it is October, I became curious about the tales of Garlic and what it is used for other than traditional cooking. Did you know that the irrational fear of garlic is alliumphobia? Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, the bulb is divided into numerous fleshy sections called cloves. The cloves are used for consumption (raw or cooked), or for medicinal purposes, and have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. The leaves, and flowers (bulbils) on the head (spathe) are also edible, and are milder in flavor than the bulbs; they are most often consumed while immature and still tender. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in fries. The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. The sticky juice within the bulb cloves is used as an adhesive in mending glass and china. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense, known as "meadow garlic" or "wild garlic" and "wild onion", are common weeds in fields. -
Insecticidal and Antifeedant Activity of the Ethanolic Extracts from Allium Rotundum L
AGROFOR International Journal, Vol. 3, Issue No. 2, 2018 Original scientific paper 10.7251/AGRENG1802114E UDC 632.951 INSECTICIDAL AND ANTIFEEDANT ACTIVITY OF THE ETHANOLIC EXTRACTS FROM ALLIUM ROTUNDUM L. Dina ELISOVETCAIA1*, Raisa IVANOVA1, Jan BRINDZA2 1Institute of Genetics, Physiology and Plant Protection, Chisinau, Republic of Moldova 2Slovak University of Agriculture in Nitra, Department of Genetics and Plant Breeding, Institute of Biodiversity Conservation and Biosafety, Nitra, Slovakia *Corresponding author: [email protected] ABSTRACT The species of the genus Allium L., one of the largest genera of higher plants, occupying a significant place in the modern plant world, are of great interest both from the theoretical and from the practical point of view. Plants of Allium spp. accumulate a large amount of carbohydrates, phenolic compounds (flavonoids and its glycosides, coumarins, anthocyanins, catechins), amino acids and organosulfur compounds, such as allicin – a precursor for alkaloids and saponins formation. Secondary metabolites of Allium spp. have been successfully used during the past few decades in plants protection against pests and pathogens. We have earlier reported about high insecticidal and antifeedant properties of extracts from A. subhirsutum L., A. narcissiflorum Vill. and A. ramosum L. The highest insecticidal properties against imago (20.0%) and larvae (60.0%) of Leptinotarsa decemlineata (Coleoptera: Chrysomelidaea) were demonstrated by extract from aerial part of A. subhirsutum. The purpose of this investigation was to determine the insecticidal, antifeedant and repellent properties of A. rotundum L. extracts against various species of insects. As a result, it was found that the ethanolic extracts from the aerial part possessed the moderate level (40.0%) of insecticidal properties against the larvae of the L. -
Edible Allium L. Species That Are Sold As Fresh Vegetables in Public Bazaars of Hakkâri Province and Its Surroundings in Turkey
Edible Allium L. species that are sold as fresh vegetables in public bazaars of Hakkâri province and its surroundings in Turkey Mehmat FIRAT1*, Akın AZIRET2 1Yüzüncü Yıl University, Faculty of Education, Biology Section, 65080, Van/Turkey. 2Fırat University, Keban Vocational Schools, Department of Environmental Protection, Keban-Elazığ/ Turkey. *Corresponding author: [email protected] Abstract: The material of this study comprises observations of 9 Allium L. species between 1999 and 2014 which are sold in public bazaars of Hakkâri province; Yüksekova, Şemdinli and Çukurca districts, and Derecik town in Spring, and of the floristic field surveys in and around Hakkari which is located in the C9, C10 squares according to the grid square system in the Flora of Turkey. Green leaves of these species are sold in the markets of the region commonly, which are; Allium akaka S. G. Gmel. ex Schult. & Schult., Allium calocephalum Wendelbo, Allium noeanum Reut. ex Regel, Allium rhetoreanum Nab., Allium schoenoprasum L., Allium shatakiense Rech. f., Allium szovitsii Regel, Allium vineale L., Allium scorodoprasum L. subsp. rotundum (L.) Stearn. This study provides information about the natural habitats of the 9 species of the genus Allium in Turkey, and gives information with photos about how they are collected, dried, marketed, and used in detail. Keywords: Allium, Public Bazaar, Hakkâri, Turkey. Introduction 2004b). The entire plant with onion is unearthed. After The genus Allium is represented with 179 species in cleaning the plant, it is mixed in salads as a vegetable like Turkey (Güner et al., 2012). There are more than 800 green onion (Arık, 2003; March, 2006).