Indian Journal of Traditional Knowledge Vol.11 (1), January 2012, pp. 156-160 Shuktani – a new ethno-medico recipe among the Sylheti Bengali Community of Barak valley, Southern Assam, India Ashish Nath* & G G Maiti** *Department of Botany, G C College, Silchar – 788004, Assam, India, **Department of Botany, University of Kalyani, Kalyani – 741235, West Bengal, India E-mails:
[email protected];
[email protected] Received 16.07.2010; revised 05.10.11 During the survey of last 10 yrs on ethnobotanical study of Barak valley of Southern Assam may new traditional prescriptions and recipes were known. Shuktani is one of some familiar recipes which is still in regular practice amongst the Sylheti Bengali community of Barak Valley of Southern Assam which is used for several treatments as stomach disorders like diarrhoea, dysentery, indigestions, etc. and as a recipe for women as post parturition treatment, weakness and lactation, etc. Shuktani, a new ethno-medico-botanical recipe prepared with the uses of 35 species of Angiosperms consisting of the leaves of 23, vegetative buds, fruits and seeds of 4 each, stems and flowers of 2 each of the plants in either liquid form or in powdered form. The formulation, preparation along with uses, duration and doses are discussed for the remedy of the different diseases. Keywords: Shuktani–Ethno–medico botanical recipe, Sylheti-Bengali, Barak Valley, Assam. IPC Int. Cl.8: A01D 7/00, A01D 7/13, A01D 7/35, A01D 7/06, A01D 12/00, A01D 12/01, A01D 12/14 Floristic survey along with the study of medicinal district, Assam.