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CH Food Menu March2020 Cmp r Fresh Shucked Raw Ba BOURBON CREEK OYSTERS (VA) 2.00/EACH FRIED MARYLAND CRAB BALLS 13 1.00 RAW SHUCKED CLAMS Available Daily! Chesapeake Bay Crab Meat, cocktail sauce 1 LB. STEAMED P.E.I. MUSSELS 13 STEAMED & CHILLED 16/20 GULF SHRIMP Mustard cream sauce, garlic bread Shell on, crab spice, cocktail sauce Cold Seafood ADD BOARDWALK FRIES +2.00 1/2 LB. - 12 1 LB. - 21 PLATTER 50 HOMEMADE LOCAL SWEET CORN Serves 2-3 people 6 CHILLED BLUE COCKTAIL CLAWS HUSH PUPPIES Served with a mustard dipping sauce 1 dozen 16/20 Gulf Shrimp, 1/2 dozen raw clams, Topped with powdered sugar 1/2 DOZ - 9 1 DOZ- 17 1 dozen raw oysters, crab cocktail claws served with cocktail sauce and horseradish FRIED OYSTER APPETIZER 11 Hand breaded, served with homemade tartar sauce HAND BREADED CHICKEN TENDERS 6 All steam pots come with six steamed clams, an ear of corn, Served with honey mustard three oysters, potatoes & Andouille sausage in a garlic wine broth. FLASH-FRIED NANTUCKET CLAM STRIPS 8 Served with homemade tartar sauce Steam Pots FLASH-FRIED ALASKAN COD BITES 8 DELAWARE 35 MAINE 36 GULF 29 Served with homemade tartar sauce TWO 1 LB. WHOLE 1/2 LB. STEAMED #1 BLUE CRABS MAINE LOBSTER TEXAS GULF SHRIMP DELMARVELOUS DEVILED EGGS 7 Sprinkled with Old Bay BUFFALO CRABBY CHICKEN WINGS 8 Served with blue cheese dressing MARYLAND CRAB DIP 14 Cheddar cheese, toasted Ciabatta ChesapeakeBuild your own entree - Pick 2 for Platters $26 -or- 3 for $32. Served with choice of two sides. 1/2 LB. FLASH-FRIED POPCORN SHRIMP 9 With Old Bay Aioli 1/2 RACK OF RIBS FRIED CHICKEN (2 pieces) FRIED CALAMARI 10 HOMEMADE MARYLAND CRAB CAKE 1/2 OF A ROTISSERIE CHICKEN Served with marinara sauce HAND BREADED FRIED SHRIMP GRILLED CHICKEN BREAST CORNBREAD 3 HAND BREADED FRIED OYSTERS Homemade, sweet & delicious 1/2 LB. STEAMED 16/20 SHRIMP FRESH “DAY BOAT” SCALLOP SKEWER CORNMEAL FRIED LOUISIANA CATFISH NANTUCKET FRIED CLAM STRIPS 4 OZ. GRILLED ATLANTIC SALMON Shareables LOADED CRAB FRIES 13 Boardwalk style fries, Maryland blue crab, queso, crispy bacon, J.O. spice All served with choiceSandwiches of one side. All served on a sesame seed brioche bun. JUMBO BAKED BLUE CRAB PRETZEL 15 Topped with Cheddar & jack cheeses ANGUS BACKYARD BACON CHEESEBURGER 13 FRESH BROILED CRAB CAKE SANDWICH 16 STEAMED MIDDLE NECK CLAMS ROTISSERIE CHICKEN SALAD SANDWICH 12 MARINATED CHICKEN SANDWICH with American cheese & bacon 1/2 DOZ - 9 • BUCKET OF 50 CLAMS - 36 FRIED CATFISH SANDWICH 15 13 Served with melted butter CAROLINA PULLED PORK SANDWICH 12 SMITH ISLAND BOIL 18 A steamed #1 blue crab, mussels, clams, potatoes and corn in a garlic tomato broth, garlic bread CHEF’S HOMEMADE PIZZA 10 Monterey jack cheese, blue crab, asparagus and J.O. spice FRESH CRABS Available by each, 1/2 dozen & dozen Ul timate Crab MEDIUM {5.5” - 6”} All crabs are FEAST LARGE {6” - 6.5”} Soup &Salad #1 Premium Males, ADD ON TO ANY HALF DOZEN SOUP OF THE DAY 7 X-LARGE (6.5” - 7”} Steamed live to order. OR DOZEN CRABS FOR $15! HOUSE WEDGE SMALL 6 • LARGE 9 JUMBO {7”+} Crumbled blue cheese, red onions, tomatoes, 2 Pieces of Fried Chicken, Hush Puppies, bacon and blue cheese dressing DELIVERED FRESH DAILY! 1/4 Rack of Ribs, Corn on the Cob and Slaw CAESAR SALAD SMALL 6 • LARGE 9 Check out the crab board for pricing & availability, subject to change. Romaine, parmesan, croutons and Caesar dressing CRAB LOUIE SMALL 8 • LARGE 14 Romaine, lump crab, 1000 island, avocado, egg and tomato SOUP & ANY SMALL SALAD 9 LandAll served with &a choice Sea of two sides. EntreesFRESH FISH OF THE DAY PLATTER MP Add to any large salad ask your server for today’s fresh fish preparation FRESH BROILED MARYLAND CRAB CAKES 27 BAKED JUMBO SHRIMP 22 6 • 11 CHICKEN CRAB CAKE GRILLED DAY BOAT SCALLOP DINNER 24 stuffed w/crab imperial & topped with lobster cream sauce BROILED SCALLOPS 9 • FISH OF THE DAY MP HAND BREADED FRIED SHRIMP DINNER 20 SLOW ROASTED, DRY RUBBED, BABY BACK RIBS HALF RACK/16 • WHOLE RACK/25 HAND BREADED FRIED OYSTER DINNER 24 26 CORNMEAL FRIED CATFISH DINNER 18 SIRLOIN & CRAB CAKE 13 1 LB. WHOLE MAINE LOBSTER MP 1/2 ROTISSERIE CHICKEN DINNER 1 LB. STEAMED SNOW CRAB LEGS MP COLEMAN’S All-Natural, Antibiotic Free FRIED CHICKEN 1 LB. ALASKAN KING CRAB LEGS MP “Best Damn Fried Chicken In The State” 4 PIECE CHICKEN DINNER 16 12 PIECE BUCKET OF CHICKEN 24 MAC -N- CHEESE 4 | COLE SLAW 3 BOARDWALK FRIES 5 CAULIFLOWER MASH 3 KEY LIME PIE 7 ASPARAGUS 4 DOUBLE CHOCOLATE CAKE 7 SWEET CORN HUSH PUPPIES 4 DEEP DISH CHOCOLATE CHIP POTATO SALAD 3 Dessert COOKIE A LA MODE 7 crabhouserehoboth.com MACARONI SALAD 3 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Sides CORN ON THE COB 1 EAR - 2 | 5 EARS - 8 SIGNIFIES A CRAB HOUSE FAVORITE. BEER FLIGHTS NOW AVAILABLE! Choose (4) Beers From Our Frosty Draft List To Taste. (4) - 3.5 OZ. POURS Frosty DraftsALL DRAFTS ARE AVAILABLE BY THE FLIGHT (4 - 3.5 OZ. POURS) “F” | 12 OZ. FROSTY MUG “M” | PITCHER “P” LOCAL BREWS F/M/P BLUE EARL CLOCKWORK ORANGE (4.9% ABV; 10 IBU) Fresh orange juice pale ale, dry hopped with lemondrop and cascade (DE) 1.75/5.50/30.00 BURLEY OAK BREWING COMPANY Local fan favorite, ask your server for today’s B.O. pick! (MD) 2.50/8.00/42.00 DEWEY BEER COMPANY Our favorite local brewery; ask your server for today’s DBC Drafts! (DE) 1.25/5.00/26.25 DOGFISH 60 MINUTE IPA (6% ABV; 60 IBU) Earthly pine with crisp, bitter hops (DE) 1.50/5.00/26.75 DOGFISH 90 MINUTE IPA (9% ABV; 90 IBU) Brandied fruitcake, raisins + citrus (DE) 2.00/6.50/34.00 DOGFISH SLIGHTLY MIGHTY (4% ABV; 30 IBU) Low calorie, low carb, easy drinking IPA with notes of pineapple coconut & citrus (DE) 1.50/5.00/26.50 EVOLUTION LOT 3 IPA (6.8% ABV; 65 IBU) Big notes of citrus + pine, firm malt backbone (MD) 1.50/4.50/24.00 MISPILLION RIVER NOT TODAY SATAN (7.3 % ABV; 55 IBU) Hint of malt, good dose of citrus + hops, slightly bitter finish (DE) 1.75/6.50/32.50 RAR NANTICOKE NECTAR (7.4% ABV; 26 IBU) American IPA, balanced hop and malt, melon fruit and lemongrass (MD) 1.75/5.75/29.50 VICTORY GOLDEN MONKEY (9.5% ABV; 12 IBU) Herbal fruity notes, overall light body (PA) 1.75/5.50/29.50 YUENGLING (4.9% ABV; 15 IBU) Pale lager, medium bodied flavor (PA) 1.00/3.00/15.50 GLUTEN FREE CIDERS ANGRY ORCHARD CRISP APPLE CIDER (GF) (5.7% ABV; 7 IBU) Crisp and bright like biting into a fresh apple (ME) 1.50/5.00/25.50 CRISPIN PACIFIC PEAR (GF) (4.5% ABV; 0 IBU) Fresh pressed American pear juice - no apples here! (IL) 1.50/4.75/24.75 A LITTLE LESS LOCAL ABITA PURPLE HAZE (4.2% ABV; 13 IBU) Lager brewed with real raspberries, fruity aroma, tart + slightly sweet (LA) 1.25/4.00/21.25 ALLAGASH WHITE (5% ABV; 13.9 IBU) Belgian-style wheat ale with a perfect balance of citrus and spice (ME) 1.50/5.25/28.00 BLUE MOON (5.4% ABV; 9 IBU) White ale, citrus notes, orange peel (CO) 1.50/4.50/23.25 COORS LIGHT (4.2% ABV; 10 IBU) Corn husk and sweet barley malt (CO) 1.00/3.00/15.50 FOUNDER’S ALL DAY IPA (4.7% ABV; 42 IBU) Session IPA; A complex array of malts, grains and hops (MI) 1.25/4.00/21.00 LAGUNITAS IPA (6.2% ABV; 51.5 IBU) Pine, tropical fruit, grapefruit, citrus hops (CA) 1.50/4.50/23.00 LEINENKUGEL SEASONAL Ask for today’s Leinenkugel draft! (WI) 1.50/4.50/23.25 MAGIC HAT #9 (5.1% ABV; 20 IBU) A sort of dry, crisp, refreshing, not-quite pale ale (VT) 1.25/4.25/22.00 MILLER LITE (4.17% ABV; 10 IBU) Mild hop, light grain (WI) 1.00/3.00/15.50 NEW BELGIUM FAT TIRE (5.2% ABV; 22 IBU) Green apple, caramel, fennel + toasty malts (CO) 1.50/5.50/27.50 PERONI ORIGINAL (4.7% ABV) An Italian lager with light fruity & floral notes complementing its bitterness & sweetness (Italy) 1.50/4.50/29.50 PBR (4.74 % ABV; 8 IBU) Sweet malt + corn (WI) $1 PBR MUGS AVAILABLE EVERY DAY! SAM ADAMS LAGER (4.9% ABV; 22 IBU) Full flavored, malty sweetness, hop spices and a smooth finish (MA) 1.50/4.75/25.25 SAM ADAMS SEASONAL Ask your server or bartender for today’s seasonal choice! (ME) 1.50/5.00/25.50 NITRO DRAFTS GUINNESS (4.2% ABV; 10 IBU) Creamy, roasted barley, coffee and chocolate (IRE) 1.50/5.00/26.75 STELLA ARTOIS 4.75 | CORONA 4.75 CORONA LIGHT 4.75 Liquid Therapy ST. PAULIE GIRL (N/A) 3.75 ROCK-ON ROSIE 10 MINT TO BE! 9 BUD LIGHT 3.75 | MICHELOB ULTRA 3.75 Ketel One Citron Vodka, Solerno Blood Orange Ketel One Botanicals Cucumber & Mint Vodka, Bottles liqueur, white cranberry juice, splash of Pama fresh mint, fresh squeezed lime, ginger beer ALL JACKED UP! 8 PURELY POMEGRANATE 8 Jack Daniels, Peach Schnapps, Elderflower Sauza Silver Tequila, triple sec, fresh squeezed BUDWEISER 16 OZ.
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