DOCSLIB.ORG

Near San Pietro Vernotico, a Village in Salento, One Finds the Vinicola Mediterranea Winery. Never Has a Name Been More Suitabl

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Near San Pietro Vernotico, a Village in Salento, One Finds the Vinicola Mediterranea Winery. Never Has a Name Been More Suitabl Near San Pietro Vernotico, a village in Salento, one finds the Vinicola Mediterranea winery. Never has a name been more suitable for a winery that exploits the best qualities and characteristics of the Mediterranean ecosystem. This is a zone that has a natural gift for cultivating vines, thanks to a warm sun and a sea breeze coming from the Adriatic sea, factors which create an ideal climate for wine-making. The winery was founded in 1997 by Giuseppe Marangio and Vito Epifani, both already expert in wine-making but for the first time determined to create their own business. Initially the production was exclusively loose wine which was appreciated and marketed in all of Italy. In 2000 they began to bottle their wine, Negroamaro, Soraya and Donvito to name a few, and export worldwide. Also their vine varieties are numerous, Negroamaro is the most common then there are Malvasia di Brindisi, Primitivo and others (Montepulciano, Cabernet, Sangiovese and Chardonnay), that have attained the same quality as the indigenous varieties. 98 “LAURORA” CHARDONNAY “POESIA” BIANCO SALENTO IGT “SORAYA” BIANCO SALENTO I.G.P. “LE GRAZIE” ROSATO SALENTO IGT “PAISÁ” ROSSO NEGROAMARO “ILDUCA” PRIMITIVO BIANCO SALENTO SALENTO I.G.P. DI MANDURIA D.O.P. Grapes: Fiano Grape varietes: Malvasia Bianca – Grapes: Negroamaro 70%, Malvasia Grapes: Chardonnay Soil: Medium misture tending to Trebbiano nera 30% Grape varietes: Negroamaro Grape varietes: Primitivo Soil: Medium misture tending to sandy soil. Production zone: Puglia – Salento Soil: Very fertile tending to sandy soil. Production zone: Puglia – Salento Production zone: Puglia – Salento sandy soil. Vinification: Once in the winery Soil: Medium mixture tending to Vinification: Grapes are immediately Soil: Carsic calcareous origin, rich Soil: Carsic calcareous origin, rich in Vinification: Immediate pressing grapes are immediately pressed sandy soil. dripped and pressed. Then musted in iron and aluminium sesquiossids. iron and aluminium sesquiossids. and dripping of the grapes. Must and dripped. Must flower undergo Harvest base per hectare: 9-10 t grapes aundergo to alcoholic and Harvest base per hectare: 10-12 t/ha Harvest base per hectare: 7-9 t flower undergo to fermentation in to fermentation at a controlled Vinificazion: Once in the winery malolactic fermentation at the same Vinificazion: After pressing, grapes Vinificazion: The musted grapes thermoconditioned tanks at a very low temperature (16-20°) and purposely grapes are immediately pressed time. Fresh wine is centrifuged and undergo to maceration for 8 – 10 undergo to a long maceration. temperature and purposely selected selected yeast are added. Once and dripped. Must flowe undergoes stocked in glass-covered tanks. days. After pressing and dripping Fermentation in temperature- yeasts are added. fermentation is completed the fresh to fermentation at a controlled Tasting notes: coral red colour. Aroma only flower must undergoes to controlled tanks and purposely Tasting notes: yellow colour with wine is immediately poured off and temperature (13-16°) and purposely of fruits, very typical. Smooth and fermentation with selected yeasts in selected yeasts are added. After greenish shades. Soft and fruity centrifuged. selected yeasts added. Once wrapping flavour. tanks at a temperature of 22 – 23°C. dripping and pressing, fresh wine aroma. Sapid and persistent flavour. Tasting notes: straw-yellow colour, fermentation is completed the wine is Serving suggestions: fish soup, Once fermented, fresh wine is poured is poured off after having finished Servine Suggestions: entries, fish and flowery aroma and fine and elegant poured off and filtered. crustaceans, raw see fruits. off and filtered. malolactic fermentation. seafood. flavour. Colour: straw-yellow. Alcohol: 12,50% Vol. Colour: intense red with orange shades. Colour: red with bright orange flashes. Alcohol: 12,50% Vol. Serving suggestions: entries, fish and Aroma: flowery. Serving suggestions: meat dishes, Flavour: full-bodied, harmonious and seafood. Alcohol: 11,50 %vol. pork products and cheeses. velvety. Alcohol: 12,50% Vol. Alcohol: 13,50 %vol. Alcohol: 14,00 %vol. 99 “ILNOBILE“ NEGROAMARO “PRIMONOBILE“ NEGROAMARO “FEBO“ PRIMITIVO “DONVITO“ PRESTIGE “EMOZIONE“ SALENTO ROSSO IGT SALENTO ROSSO IGT SALENTO ROSSO IGT SALENTO ROSSO IGT SALENTO ROSSO IGT Grapes: Negroamaro Grapes: Negroamaro Grapes: Negroamaro Grapes: Primitivo Grapes: Negroamaro 60%, Primitivo 40% Soil: carsic calcareous origin, rich in iron and Soil: Carsic calcareous origin, rich in iron and Soil: Carsic calcareous origin, rich in iron and Soil: Medium misture tending to sandy soil. Soil: Carsic calcareous origin, rich in iron and aluminium sesquiossids (typical Salento red aluminium sesquiossids (typical Salento red aluminium sesquiossids (typical Salento red Vinification: The musted grapes undergo aluminium sesquiossids (typical Salento red soils) wich give warmness to the round. soils) wich give warmness to the round. soils) wich give warmness to the round. a very long maceration for 12-14 days. soils) wich give warmness to the round. Vinification: After dripping grapes, maceration Vinification: After pressing, grapes undergo Vinification: After pressing, grapes undergo Fermentation occurs in temperature- Vinification: After being dripped and pressed. for 15-20 days. Then, after dripping and maceration for 8-10 days. Then only flower maceration for 8-10 days. Then only flower controlled tanks (26-28°) and selected yeasts The must grapes undergo maceration. pressing, just flower must, fermentation with the must undergo fermentation with selected must undergo fermentation with selected are added. After dripping and pressing, Fermentation occurs in temperature- add of selected ferments in conditioned tanks. yeasts inside thermoconditioned tanks at a yeasts inside thermoconditioned tanks at a fresh wine is poured off after malolactic controlled tanks at 24° and purposely selected After fermentation is poured off for the first time temperature of 22-23°C. Once fermented, temperature of 22-23°C. Once fermented, fermentation. yeast are added. After malolactic fermentation and centrigugated. Matured in oak casks. fresh wine is poured off and centrifuged. fresh wine is poured off and centrifuged. Tasting notes: red with violet shades colour. wine is poured off and centrifuged. Tasting notes: intense ruby red colour. Matured in oak casks. Matured in oak casks. Light and characteristic aroma, full-bodied and Tasting notes: ruby red colour, fruity aroma, Hazelnut aroma, with trace of red fruits Tasting notes: intense ruby red colour. Tasting notes: intense red colour with orange aromatic flavour. rounded and equilibrated flavour. Smooth, velvety, full and tasty. Serving Light and characteristic aroma with a bitter shades. Full and harmonious flavour. Serving suggestions: meat dishes and matured Serving suggestions: meal. suggestions: grilled meat, spicy “Pecorino” aftertaste characteristic. Serving suggestions: meat dishes, pork and cheeses. Alcohol: 13% Vol. cheese, savoury fish soup. Serving suggestions: meat dishes, pork cheeses. Alcohol: 13,50% Vol. Packaging: Heavy bottle. products and cheeses. Alcohol: 14% Vol. Alcohol: 14,50% Vol. Alcohol: 14% Vol. 100 “PRIMODUCA“ PRIMITIVO “ILBARONE“ SALICE SALENTINO “ILVISCONTE“ BRINDISI ROSSO DOC “ILPRINCIPE“ SQUINZANO ROSSO DOC “ILGRANDUCA“ RISERVA ROSSO DI MANDURIA DOC ROSSO DOC SALICE SALENTINO DOC Grapes: Negro Amaro 85%, Malvasia nera 15% Grapes: Negro Amaro 80%, Malvasia nera Grapes. Primitivo Grapes: Negro Amaro 85%, Malvasia nera 15% Soil: Carsic calcareous origin, rich in iron and 10%, Sangiovese 10% Grapes: Negro Amaro 85%, Malvasia nera Soil: Carsic calcareous origin, rich in iron and Soil: Carsic calcareous origin, rich in iron and aluminium sesquiossids (typical Salento red Soil: Very fertile tending to sandy soil. 15%, aluminium sesquiossids (typical Salento red aluminium sesquiossids (typical Salento red soils) wich give warmness to the round. Vinification: The musted grapes undergo Soil: Carsic calcareous origin, rich in iron and soils) wich give warmness to the round. soils) wich give warmness to the round. Vinification: The musted grapes undergo a very long maceration (15-20 days). aluminium sesquiossids (typical Salento red Vinification: The musted grapes undergo Vinification: After dripping grapes undergo a very long maceration (15-20 days). Fermentation occurs in temperature soils) wich give warmness to the round. a very long maceration (15-20 days). fermentation inside thermoconditioned tanks Fermentation occurs in temperature controlled tanks (28-30°) and selected yeasts Vinification: After dripping grapes undergo Fermentation occurs in temperature at temperature of 24-26°. Maceration lasts in controlled tanks (28-30°) and selected yeasts are added. After dripping and pressing, fermentation inside thermoconditioned tanks controlled tanks (28-30°) and selected yeasts 7-10 days. Then musted grapes are pressed. are added. After dripping and pressing, fresh wine is poured off after having finished at temperature of 24-26°. Maceration lasts are added. After dripping and pressing, Fresh wine is stocked in tanks and after fresh wine is poured off after having finished malolactic fermentation. Matured in oak casks. 7-10 days. Then musted grapes are pressed. malolactic fermentation. Matured in oak casks. malolactic fermentation is poured off for the malolactic fermentation. Matured in oak casks. Tasting notes: red with garnets shades. Fresh wine is stocked in tanks and does
Load more

Recommended publications
  • $ 19.99 $ 19.99 $ 13.99 $ 19.99 $ 15.99 $ 14.49 $ 13.16
    DUBONNET NOBILO SAUVIGNON BLANC HARVEYS BRISTOL CREAM 1000018 Sweet 1x750 ml 1000024 Dry 1x750 ml 1000036 Sweet 1x750 ml $ 13.99 $ 19.99 $ 19.99 CINZANO FRANCESCO ROSSO MARTINI & ROSSI DRY LILLET BLANC 1000090 Sweet 1x1000 ml 1000091 Dry 1x1000 ml 1000093 Sweet 1x750 ml $ 14.49 $ 15.99 $ 19.99 HUTCHISON'S GINGER WINE VALDIVIESO GRAND BRUT OZEKI SAKE 1000094 Medium Dry 1x700 ml 1000095 Dry 1x750 ml 1000096 Dry 1x750 ml $ 15.99 $ 14.99 $ 13.16 BURDON AMONTILLADO SHERRY NEWMAN'S CELEBRATED RUBY PORT MISSION SONORA RANCH CHARD 1000100 1x750 ml 1000102 Sweet 1x750 ml 1000103 Dry 1x750 ml $ 13.79 $ 19.98 $ 12.79 JOST HABITANT BLANC JT PROP SEL CHARDONNAY PELLER FAMILY WHITE BLEND 1000104 Dry 1x750 ml 1000107 Dry 1x1500 ml 1000108 Dry 1x1500 ml $ 12.99 $ 21.99 $ 18.49 SAWMILL CREEK CHARDONNAY DOMAINE D'OR WHITE HOCHTALER 1000109 Dry 1x1500 ml 1000112 Medium Dry 1x4000 ml 1000113 Medium Dry 1x1000 ml $ 18.49 $ 41.99 $ 12.99 HOCHTALER HOCHTALER DRY BANROCK STATION SEMILLON CHARD 1000114 Medium Dry 1x4000 ml 1000115 Dry 1x4000 ml 1000117 Dry 1x1500 ml $ 41.99 $ 40.34 $ 22.00 JACOBS CREEK SEMILLON CHARD LINDEMANS BIN 65 CHARDONNAY HARDYS NOTTAGE CHARD 1000118 Dry 1x750 ml 1000119 Dry 1x750 ml 1000120 Dry 1x750 ml $ 13.55 $ 12.99 $ 13.99 WYNDHAM BIN 222 CHARD SANTA RITA RESERVA SAUVIGNON MOUTON CADET BLANC 1000122 Medium Dry 1x750 ml 1000123 Dry 1x750 ml 1000124 Dry 1x750 ml $ 14.99 $ 16.99 $ 18.49 J DROUHIN CHABLIS JAFFELIN MACON VILLAGES SUTTER HOME WHITE ZINFANDEL 1000125 Dry 1x750 ml 1000126 Dry 1x750 ml 1000128 Medium Dry 1x750 ml $ 34.99 $
    [Show full text]
  • Private Customer
    Price List Private Customer Vintage Pack BTL Price Notes CALABRIA Statti SRL STA100 Lamezia Rosso 2017 12x750ml $18.95 Private order only STA101 Lamezia Binco 2015 12x750ml $17.95 CAMPAGNIA Vinosia VIN101 Falanghina IGT 2017 12x750ml $ 19.95 FRIULI Albino Armani Sequal SEL020 Cabernet Sauvignon 2016 12x750ml $20.95 SEL023 Sauvignon Blanc 2017 12x750ml $20.95 SEL022 Pinot Grigio 2017 12x750ml $20.95 PIEMONTE Marchese Di Barolo MDB100 Barolo Chinato 6x500ml $61.95 Private order only MDB102 Gavi di Gavi 2017 12x750ml $25.95 MDB103 Moscato D'Asti Le Meridiane 2017 12x750ml $25.95 Private order only MDB104 Barolo Cannubi 2014 6x750ml $84.95 Private order only MDB105 Barolo Sarmassa 2013 6x750ml $84.95 Private order only MDB109 Barbera D’Alba Peirgal 2016 6x750ml $40.95 Private order only Mariziano Abbona ABB100 Cinerino DOC / Viognier 2017 12x750ml $35.95 ABB102 Nebbiolo Bricco Barone 2016 12x750ml $29.95 Private order only ABA101 Barolo DOC Raverva 2011 12x750ml $60.95 Private order only PUGLIA Agricola Amastuola AMA100 Primitivo Organic IGP 2016 12x750ml $20.95 Cantine Due Palme DUE100 Primitivo Salento IGP 2015 12x750ml $19.95 DUE102 Primitivo Di Manduria 2016 12x750ml $21.95 Private order only Torrevento TOR100 Bolonero 2017 12x750ml $18.95 Nero di Troia/Aglianco TOR101 Fiano 2017 12x750ml $18.95 TOR107 Vigna Pedale/Nero di Troia 2014 12x750ml $26.95 3 bicchieri gambero rosso TOR106 Since 1913 Primitivo 2015 12x750ml $38.95 Subject to Availability. All prices include HST Majestic Wine: 271 Jevlan Drive Unit 8 Woodbridge, Ontario L4L8A4
    [Show full text]
  • ALBERTA PORTFOLIO Winter 2020/21 Argentina
    ALBERTA PORTFOLIO Winter 2020/21 Argentina .................................................................. p.2 Australia .................................................................... p.6 Canada ...................................................................... p.7 Chile ........................................................................ p.12 France ...................................................................... p.13 Germany. ................................................................ p.23 Italy .......................................................................... p.23 New Zealand .......................................................... p.34 Portugal ................................................................... p.34 South Africa ........................................................... p.36 Spain ........................................................................ p.36 United States .......................................................... p.39 CLARUS ................................................................. p.47 Small Format .......................................................... p.58 Large Format .......................................................... p.60 Spirits ...................................................................... p.62 CONTACTS GENERAL MANAGER CALGARY SALES EDMONTON SALES Jason Denis Em Miiller Kristina Owen 403.296.0173 403.797.0176 780.803.9463 [email protected] [email protected] [email protected] Marion Webb Stacey-Jo Strombecky 403.671.5005 780.394.8466
    [Show full text]
  • Romano Brands Fine Wines Wholesale Purveyors and Importers of Fine Wines
    Romano Brands Fine Wines Wholesale Purveyors and Importers of Fine Wines Simposio Simposio wines display remarkable intensity and balance, showing the true potential of Southern Italy. Intense, dark brooding fruit is given structure by soft integrated tannins and subtle oak ageing. Simposio wines are powerful but well poised, long and complex to finish. Brindisi is a town and coastal wine region in the Puglia province of Southern Italy. The growing zone encompasses the town of Brindisi and its environs as well as vineyards in the adjacent Mesagne. There is an ancient history of winemaking here, as the city has long been a major trade hub and the main port connecting to Italy’s “heel,” thus providing Rome and the East with its wines, salt and olive oil. Despite what should be obvious climatic influences from the Adriatic Sea, the region still has that Puglian characteristic of being blazing hot and dry in summer. The DOC wines are based on the Negroamaro grape. Available in convenient 6 pack cartons Simposio Rosso Riserva – Front Line $138.00; Discount 10% /2 CS; 15%/5 CS Simposio Primitivo – Front Line $108.00; Discounts 10% /2 CS; 15%/5 CS, 998C Old Country Road, Suite 415, Plainview, New York 11803 Phone – (516) 681-5159 Fax – (516) 932-WINE (9463) Web – www.romanobrands.com ~ E-Mail: [email protected] Romano Brands Fine Wines Wholesale Purveyors and Importers of Fine Wines SIMPOSIO Rosso Riserva Appellation: Brindisi Rosso Doc - Riserva Production zone: Brindisi, Italia Grape variety: Negroamaro 80% - Malvasia 20% Alcohol level: 14 vol. Grape source: Source of grape: average 20/25 years old plants TASTING NOTES Color: Brilliant and deep ruby red, quite consistent.
    [Show full text]
  • Aglianico from Wikipedia, the Free Encyclopedia
    Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae.
    [Show full text]
  • $ 18.99 $ 19.99 $ 13.29 $ 19.29 $ 14.31 $ 13.98 $ 22.29 $ 19.99 $ 15.99 $ 40.98 $ 19.99 $ 18.49 $ 12.99 $ 13.56 $ 40.98 $ 16.99
    DUBONNET NOBILO SAUVIGNON BLANC HARVEYS BRISTOL CREAM 1000018 Sweet 1x750 ml 1000024 Dry 1x750 ml 1000036 Sweet 1x750 ml $ 13.29 $ 19.99 $ 18.99 CINZANO FRANCESCO ROSSO MARTINI & ROSSI DRY LILLET BLANC 1000090 Sweet 1x1000 ml 1000091 Dry 1x1000 ml 1000093 Sweet 1x750 ml $ 13.98 $ 14.31 $ 19.29 HUTCHISON'S GINGER WINE NEWMAN'S CELEBRATED RUBY PORT JT PROP SEL CHARDONNAY 1000094 Medium Dry 1x700 ml 1000102 Sweet 1x750 ml 1000107 Dry 1x1500 ml $ 15.99 $ 19.99 $ 22.29 PELLER FAMILY WHITE BLEND SAWMILL CREEK CHARDONNAY DOMAINE D'OR WHITE 1000108 Dry 1x1500 ml 1000109 Dry 1x1500 ml 1000112 Medium Dry 1x4000 ml $ 18.49 $ 19.99 $ 40.98 HOCHTALER JACOBS CREEK SEMILLON CHARD LINDEMANS BIN 65 CHARDONNAY 1000114 Medium Dry 1x4000 ml 1000118 Dry 1x750 ml 1000119 Dry 1x750 ml $ 40.98 $ 13.56 $ 12.99 HARDYS NOTTAGE CHARD WYNDHAM BIN 222 CHARD SANTA RITA RESERVA SAUVIGNON 1000120 Dry 1x750 ml 1000122 Medium Dry 1x750 ml 1000123 Dry 1x750 ml $ 13.99 $ 15.00 $ 16.99 MOUTON CADET BLANC J DROUHIN CHABLIS JAFFELIN MACON VILLAGES 1000124 Dry 1x750 ml 1000125 Dry 1x750 ml 1000126 Dry 1x750 ml $ 17.99 $ 34.99 $ 25.99 B&G PARTAGER BLANC DR ZENZEN RIESLING SPATLESE BERNKASTELER KURFURSTLAY 1000131 Medium 1x1500 ml 1000132 Medium 1x750 ml 1000133 Medium Dry 1x750 ml $ 19.99 $ 22.11 $ 13.99 BEND IN THE RIVER RIESLING LOUIS GUNTRUM RIESLING BOUTARI RETSINA 1000135 Medium Dry 1x750 ml 1000137 Medium Dry 1x750 ml 1000139 Dry 1x750 ml $ 13.99 $ 16.99 $ 12.60 MEZZACORONA PINOT GRIGIO DOC CRISTINA CASASOLE ORVIETO MASI LEVARIE SOAVE CLASSICO 1000140 Dry 1x750 ml 1000144
    [Show full text]
  • Catalog Italienengl.Pdf
    category: Italian Specialities - Nuts in Honey, Cantuccini article nr.: 2183 Almonds in acacia honey 240 gr. price: 10,35 EUR price incl. VAT, excl. delivery fees 4,31 EUR / 100 gr. Almonds in acacia honey, Venetian speciality - a natural product with acacia honey sweetened article nr.: 2182 Nuts in acacia honey 240 gr. price: 10,35 EUR price incl. VAT, excl. delivery fees 4,31 EUR / 100 gr. Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened article nr.: 2184 Almonds in acacia honey Plattner 475 gr. price: 15,55 EUR price incl. VAT, excl. delivery fees 32,74 EUR / kg. a natural product with acacia honey sweetened article nr.: 2181 Walnuts in acacia honey 230 gr. price: 9,45 EUR price incl. VAT, excl. delivery fees 4,11 EUR / 100 gr. article nr.: 2185 Nuts in acacia honey Plattner 425 gr. price: 15,55 EUR price incl. VAT, excl. delivery fees 36,59 EUR / kg. a natural product with acacia honey sweetened page - 1 - category: Italian Specialities - Nuts in Honey, Cantuccini article nr.: 2191 Cookies Mandorlino 400 gr. - Arte Bianca price: 5,50 EUR price incl. VAT, excl. delivery fees 13,75 EUR / kg. This cookie is the “homemade interpretation” of the famous Tuscan almond biscuits: the only one without flavorings’ addition and with an authentic taste granted by simple ingredients and a homemade mixture. page - 2 - category: Italian Specialities - Pasta article nr.: K04910 Pasta Tagliatelle organic 250 gr. - Michelis price: 5,15 EUR price incl. VAT, excl. delivery fees 20,60 EUR / kg.
    [Show full text]
  • Scarica Il Disciplinare
    Ministero delle politiche agricole alimentari e forestali DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITÀ AGROALIMENTARE, IPPICHE E DELLA PESCA DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL’IPPICA UFFICIO PQAI IV DISCIPLINARE DI PRODUZIONE DEI VINI A DENOMINAZIONE DI ORIGINE CONTROLLATA “BRINDISI” Decisione di approvazione o modifica Pubblicazione Approvato con DPR 22.11.1979 GU n. 111 - 23.04.1980 Modificato con DM 29.07.2011 GU n. 188 - 13.08.2011 Modificato con DM 30.11.2011 G.U. 295 - 20.12.2011 Sito ufficiale Mipaaf - Qualità - Vini DOP e IGP Modificato con DM 07.03.2014 Sito ufficiale Mipaaf - Qualità - Vini DOP e IGP Articolo 1 Denominazione e vini La denominazione di origine controllata «Brindisi» è riservata ai vini, che rispondono alle condizioni ed ai requisiti stabiliti dal presente disciplinare di produzione, con le tipologie di seguito riportate: • Rosso, anche Novello e Riserva • Rosato, anche Spumante • Bianco, anche Spumante • Negroamaro, anche Riserva • Negroamaro Rosato, anche Spumante • Susumaniello • Chardonnay, anche Spumante • Malvasia bianca, anche Spumante • Fiano, anche Spumante • Sauvignon, anche Spumante Articolo 2 Base ampelografica I vini a denominazione di origine controllata «Brindisi» devono essere ottenuti dalle uve prodotte dai vigneti aventi, nell'ambito aziendale, la seguente composizione ampelografia: «Brindisi» Rosso e Rosato, minimo 70% Negroamaro; possono concorrere alla produzione di detti vini anche le uve provenienti dai vitigni Malvasia nera di Brindisi. Susumaniello, Montepulciano, Sangiovese e le uve di altri vitigni a bacca nera idonei alla 1 coltivazione nella Regione Puglia per la zona di produzione omogenea "Salento-Arco Ionico" - iscritti nel registro nazionale delle varietà di vite per uve da vino approvato, con D.M.
    [Show full text]
  • Pal Alto Salento Modific
    G.A.L. ALTO SALENTO 2020 I G.A.L. Alto Salento 2020 S.r.l. Il Presidente Gianfranco Coppola G.A.L. ALTO SALENTO 2020 INDICE 1 ZONA GEOGRAFICA INTERESSATA DALLA SSL 1 1.1 Comuni interessati dalla SSL, con l’indicazione del fondo/fondi che si intendono utilizzare per la SSL II 1.2 Superficie territoriale interessata dalla SSL 2 1.3 Superficie territoriale in Aree B, C, D E FEAMP 2 2 ANALISI DEL CONTESTO DELL’AREA E SWOT 4 2.1 Caratteristiche fisiche, infrastrutturali e strutturali 4 2.2 Contesto socio-economico generale 11 2.3 Elementi specifici relativi agli ambiti tematici individuati 27 2.4 Analisi SWOT 31 3 STRATEGIA INDIVIDUATA: OBIETTIVI, RISULTATI ATTESI E OPERAZIONI ATTIVATE 35 3.1 Descrizione del/degli ambiti tematici individuati per l’attuazione della strategia e loro connessioni 35 3.2 Descrizione degli obiettivi della strategia con illustrazione delle caratteristiche integrate ed innovative, con indicazione di target misurabili per la realizzazione e i risultati 37 3.3 Descrizione della scelta e della gerarchia delle misure/sottomisure, tipologia di operazione in coerenza con il PSR, con il PO FEAMP (per le strategie plurifondo) con gli obbiettivi generali della Strategia europea per affrontare la situazione del territorio rurale nonché il loro peso finanziario giustificato dall’analisi dei punti di forza e di debolezza, facendo riferimento al piano finanziario 41 4 ATTIVITÀ DI PARTENARIATO 47 4.1 Descrizione delle attività di consultazione locale (metodologia e strumenti adottati per il coinvolgimento) 47 4.2 Descrizione delle
    [Show full text]
  • DRINKS MENU Follow Us @Bistrolaz
    DRINKS MENU Follow us @bistrolaz GLS CRF BTL - beers & ciders - - red wines - 175ml 500ml 750ml Draught Peroni Nastro Azzurro Italian, Half Pint / Pint 3.8 / 6 Terre Forti “Sangiovese” Emilia-Romagna / Italy 5.5 14.5 20 Bottled Efes Pilsener Turkish, 330 ml 4.5 A rich, medium-bodied red wine has light and fruity, with simple flavours of cherries and summer fruits. Very easy drinking. Bottled Efes Draught Turkish, 500 ml 6 Kavaklidere “Yakut” Eastern Anatolia / Turkey 6 16 22 Bottled Birra Ichnusa Italian, 330 ml 4.8 This Turkish legendary wine is distinctive, is rich and red Bottled Meantime London Pale Ale English, 330ml 5 fruits aromas very well balanced with its ripe tannins. Bottled Estrella Galicia “0,0” (NON ALCOHOLIC) Spanish, 250 ml 3.8 Petit Papillon “Grenache” Languedoc-Rous. / France 6.5 17.5 24 Bottled Aspall Premium Apple Cyder English, 500 ml 6 It has an intense noise of cherries and blackcurrants, with voilet notes. Round and soft on the palate with a long, lingering finish. Bottled Aspall Isabel Berry Cyder English, 500 ml 6 Villa dei Fiori “Montepulciano” Abruzzo / Italy 6.5 17.5 24 Ripe, rounded, Italian red combining spice olives with morello BTL cherry notes and a refreshing acidity. - sparkling wines - Lorosco “Cabernet Sauvignon” Valle Cenral / Chile 25 Vitelli Prosecco DOC (20cl) Veneto / Italy 9 Ripe, rounded, Italian red combining spice olives with morello Gently sparkling, with a delicate bouquet of apple, pear and citrus. cherry notes and a refreshing acidity. Bottega Rose Gold (20cl) Lombardia / Italy 10 Valdivieso “Merlot” Rapel / Chile 7 19 26 A delicate colour and notes of mixed red berries alongside the floral.
    [Show full text]
  • GUWS Long List Nov 95
    A Record of Wines Tasted The Long List November 1995 - December 2019 guws.co.uk Find us on Grand Union Wine Society Summary of Wine-Tastings November 1995 to December 2019 2019 ................................................................................................................8 December 13th - Festive Tasting - Duncan Murray of Duncan Murray Wines ......................................8 October 11th - South America - Condor Wines .......................................................................................8 September 13th - -Rioja - Quentin Sadler.................................................................................................. 8 August 9th - Member’s Tasting ...................................................................................................................9 July 12th - Australia - Watlington Fine Wines .............................................................................................9 June 14th - Jordan Estate ...........................................................................................................................9 May 10th - Taittinger Champagne - Nick Gent, RD Wines (Rodney Densem Wines) ..........................9 April 12th - Villa Maria Wines, New Zealand - Angela Lewis .................................................................10 March 8th - Wines of Uruguay - Carla Bertellotti ....................................................................................10 February 8th - Portugal - Mentzendorff ,Antony Davies and Ian Phillips .............................................10
    [Show full text]
  • White Wines Bottle 1. House White, Puglia £17.95 2. Zibibbo 'Vitesse', Colomba Bianca £19.95 Sicilia 3. Pignoletto
    White Wines Bottle 1. House White, Puglia £17.95 An outstanding house white, a fruity and fragrant blend of Sauvignon and Malvasia made by the European Winery of the year, Cantine San Marzano. 2. Zibibbo ‘Vitesse’, Colomba Bianca £19.95 Sicilia Bright and perfumed with notes of Orange blossom, jasmine and citrus fruits. 3. Pignoletto Frizzante, Gruppo Cevico, £20.95 Emilia Romagna An increasingly popular wine, vibrant fresh fruit with an enticing gentle fizz, almost like a cross between Pinot Grigio and Prosecco. 4. Vernaccia di San Gimignano DOCG, £20.95 Bonacchi, Tuscano Delicate penetrating aromas of lemony fruit, with some light floral notes. A dry and fresh tasting wine with a slightly nutty finish. 5. Albente Falanghina, £21.95 Feudi di San Gregorio, Campania Clean and fresh nose, with stone-fruit and melon flavours, brilliant with seafood linguine. 6. Pinot Grigio IGT Collevento Antonutti, £22.95 Veneto Good intensity, fresh tasting with good persistence. 7. Verdicchio dei Castelli dei Jesi Doc, Marche £23.95 Fresh and persistent aromas, well balanced freshness and sapidity. Dry elegant and easy drinking. 8. Orvieto DOC Amabile Tenuta Le Velette, £24.95 Umbria Lightly sweet, soft and balanced with a pleasantly fragrant aroma. Fresh and flowery. 9. Vermentino DOC Sella & Mosca, Sardegna £25.95 100% Vermentino. Light straw yellow in colour, very Intense. Enhancing fruit that lingers on the soft leisurely finish. 10. Alcamo Bianco DOC Firriato, Sicilia £26.50 Blend of Cataratto and Inzolia. Golden Yellow, elegantly scented.Palateis fresh with a gentle balancing acidity 11. Gavi Di Gavi ‘Fossili’ San Silvestro, £26.95 Piemonte 100% Cortese.
    [Show full text]