Marlene Bar Reward I

THE EXPERIENCE HAS NEVER BEEN MORE REWARDING From 1 July, all IHG Rewards Club members will earn ten Marlene Bar Reward I ............................................... 21,00 points for every US $1 spent at all InterContinental Hotels Classic Caesar Salad – Romaine lettuce, grated reggiano, croûtons & Resorts worldwide. So whether it’s dinner pan-seared chicken breast and drinks in the restaurant, an 0,1 l Weißer Burgunder Hedesheimer Hof, extra night’s stay or room service, 0,25 l Gerolsteiner mineral water just charge it to your room and watch your points build. Fast. Marlene Bar Reward II ............................................... 19,00 Clubsandwich – Grilled chicken breast, apple pepper bacon, Plus, that’s not all we’re changing from plum tomatoes, iceberg lettuce, fresh home-made French fries 1 July, with free Internet for all members 0,3 l Pilsener at any IHG hotel worldwide. L.A. Cafe Reward ................................................... 29,00 If you’re not a member of IHG Rewards Club why not Schnitzel of Linum veal – Thin slices of breaded veal, join today? For any further information please contact our fried in foamy butter with sautéed potatoes Front Office staff. and a small cucumber salad 0,1 l Weißer Burgunder Hedesheimer Hof, 0,25 l Gerolsteiner mineral water WELCOME TO BERLIN’S FAMOUS & MOST PRESTIGIOUS HOTEL BAR For you as our guest we would like you to join Last but not least we should mention a man us on a journey through the history of cock- with a protruding mustache whose creativity tails. This menu shall give you an insight of a led to formulas/recipes that filled the first bar tradition that exists for more then 100 years book “Bartender’s Guide” in 1862, Jerry Tho- now and we feel indebted to its pioneers. mas. Starting with pharmacists like Antoine Pey- Sit back and enjoy a great variety of classic chaud who developed the famous Peychaud Cocktails or choose one of our homemade Start your trip with a Marlene Bar exclusive aperitif: 12,00 .................. bitter and even Dr. Johann Siegert who inven- self created drinks. Marlene’s Barrel Aged1 Negroni ted the angostura using tropical herbs. , Punt e Mes, Orangenbitter We always use freshly squeezed lemon, lime Beefeater Gin, Campari We also need to express gratitude to the juice and homemade basil- and sugar syrup. Graf Camillo Negroni ließ von Barkeeper Fosco Scarselli seinen seafaring that brought all kind of spirits/spiri- Lieblingsdrink, den Americano, mit Gin verfeinern. Man taufte All prices in Euro incl. service and VAT. tuous beverages like rum to Europe. diesen Drink auf dem Namen des Grafen. Im Marlene-Bar- Weißeichenfass sechs Monate gereift, entfaltet der Negroni ein unheimlich komplexes und kräftiges Aroma. Atumn Cocktails Grey Goose Le Fizz ............................................... 12,00 Grey Goose, elder flower syrup, fresh lime, soda La Mendoza .................................................... 12,00 Laphroaig10, Cardenal Mendoza, macadamia syrup, cream, egg yolk, nutmeg Eightball ....................................................... 10,00 Bacardi8, white chocolate syrup, caramel syrup, fresh lime juice, nutmeg Herbstfeuer. 10,00 Smith & Cross, cinnamon syrup, fresh lemon juice, cranberry Golden Dawn ................................................... 10,00 Papidoux VSOP, Berliner Brandstifter, Apricot Brandy, orange juice, grenadine Rose Mary ..................................................... 14,00 Monkey47, Maraschino, rose syrup, rosemary, various spices, Bitter Lemon The 19th Century he industrial development led to great changes in our world and the invention of the Manhatten ..................................................... 13,00 automobile, steamboats and railways were significant on the way to new mobility/agi- Rye Whiskey, Antica Formula Vermouth5, Angostura Bitter1 Tlity. Dimitri Mendeleev, Russian chemist and inventor credited as the creator of the Was created by an unknown bartender in a New Yorker Club called “Manhattan” on periodic table of elements, formulated new state standards for the production of vodka, 1894 behalf of Jenny Churchill. new standards were introduced into Russian law. Jerry Thomas wrote the first bar book in Martinez ....................................................... 11,00 1862. In 1886 Coca Cola was invented by a pharmacist named John Pamberton. On Old Tom Gin, Maraschino Liqueur, Antica Formula Vermouth5, Angostura Bitter1 the world fair 1888 in Paris an American bar was set in the US Pavilion that aroused great The outrider of the Martini cocktail. This is the revised version by Jerry Thomas interest. Absinthe became very popular after the 1860s. It was often linked with violent from 1862. crimes committed under its influence and was banned first in Switzerland 1900 and in whole Europe and the US latest in 1915. Martini Cocktail ................................................. 11,50 Tanqueray Gin, Noilly Prat Vermouth5, olive or lemon zest Sazerac. 12,00 In 1904 this cocktail appeared as a dry version of the Martini. 1 Rye Whiskey, sugar syrup, Peychaud‘s Bitter, Pernod, Angostura Bitter , Eggnog ........................................................ 11,00 Orange Twist Pampero Aniversario1, Vecchia Romagna Brandy, sugar powder, fresh egg yolk, During the 19th century Antoine Peychaud, pharmacist, created the Angostura bitter milk and used it as ingredient for a cocktail called “Sazerac” which is the name of his Was first mentioned in 1796. The recipe for this drink exists since 1839. favourite cognac. The cognac was replaced by rye whiskey from a bartender of the Grunewald Hotel in New Orleans. The 19th Century Planter‘s Punch ................................................. 11,00 Tom Collins ..................................................... 12,00 Smith & Cross Jamaica Rum, lemon juice, Grenadine1,2,11, orange juice, pine- Old Tom Gin, lemon juice, sugar syrup, soda apple juice, nutmeg In 1874, a notorious hoax was played across America. It involved an individual Rum Toddy (hot served) ........................................... 11,00 being told that Tom Collins was in the bar down the road making slanderous com- Smith & Cross Jamaica Rum, lemon juice, honey syrup, butter, hot water ment about him. When the victim rushed to the bar, he was told that Tom Collins Its name goes back to the water source Tod’s Well in Edinburgh. had already left but was heading To …. Wherever. What started as a small joke played on friends developed into a nationwide hoax. Ramos Fizz ..................................................... 12,50 Old Tom Gin, sugar syrup, fresh egg white, lime juice, cream, Orange Flower Daiquiri ........................................................ 11,00 Water, soda Havana Club 3 Años Rum, lime juice, sugar syrup The story began in 1888 when Henry C. Ramos had the opening of his first restau- The original recipe is from 1898. “Daiquiri” is Cuban and is the name of a city near rant that was the time the “Ramos Fizz” was born and became more popular when Santiago de Cuba. The frozen Daiquiri was first mixed at the “La Floridita” bar in Ramos got a second restaurant in 1907.There were only a hand full bartender who Havana which was Hemmingway’s favourite bar. knew the recipe before it was released after the prohibition. Old Fashioned .................................................. 12,00 Rye Whiskey, sugar syrup, Angostura Bitter1, orange zest Created by “Colonel Peppar” in Kentucky. It is the classical whiskey cocktail and even a glass got its name from it. Pimm‘s Cup .................................................... 11,00 Pimm‘s No.11, Ginger Ale, fresh cucumber It was created in London by James Pimm, 1840. It is the “must have” drink at Wimbledon. Gin Fizz ........................................................ 11,00 Tanqueray Gin, lemon juice, sugar syrup, soda, fresh egg white Its first appearance was on 1884 in by O. H. Byron’s “The Modern Bartenders’ Guide”. You can find up to 27 different Fizzes in the Savoy-Cocktail book from 1930. Marlene’s Mint Julep ............................................. 11,50 Maker‘s Mark Bourbon, sugar syrup, fresh mint, lime juice Its origin was in the beginning of the 19th century in the southern states and it is the first official drink of the Kentucky Derby. More than 80000 Juleps were served at the opening event in 1874. The Years 1900 – 1940 arlene Dietrich was born. 1930 she got world famous through her star role in “the Gimlet ......................................................... 11,00 blue angel”. Two wars unsettled the world. The prohibition in America led to Tanqueray Gin, Lime Juice2, lime juice Ma bad Blow/setback for the bar culture. Cocktails were still mixed but with bad qua- Was the favourite drink of private detective Philip Marlow´s client Terry Lennox in lity products. The traditional Whisky was replaced by Gin because it was easier to produce Gin Raymond Chandlers “ The long good-bye”: “A real Gimlet is half Gin, half Lime juice, illegally and it doesn’t need to be stored as long as Whisky. For the European Bar culture nothing else” – Marlow´s Gimlet –. this prohibition was everything else but bad because Harry Craddock absconded to London Margarita ...................................................... 11,50 and released the Savoy Cocktail book 1930 that is still very popular. Harry McElhone took Corralejo blanco, Cointreau, lime juice, sugar syrup over the New York Bar in Paris (1923) and renamed it into “Harry’s New York Bar”. There are many stories about how the

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