THE EXPERIENCE HAS NEVER BEEN MORE REWARDING

From 1 July, all IHG Rewards Club members will earn ten Marlene Bar Reward I ...... 21,00 points for every US $1 spent at all InterContinental Hotels Classic Caesar Salad – Romaine lettuce, grated ­reggiano, croûtons & Resorts worldwide. So whether it’s dinner pan-seared chicken breast and drinks in the restaurant, an 0,1 l Weißer Burgunder Hedesheimer Hof, extra night’s stay or room service, 0,25 l Gerolsteiner mineral water just charge it to your room and watch your points build. Fast. Marlene Bar Reward II...... 19,00 Clubsandwich – Grilled chicken breast, apple pepper bacon, Plus, that’s not all we’re changing from plum tomatoes, iceberg lettuce, fresh home-made French fries 1 July, with free Internet for all members 0,3 l Pilsener at any IHG hotel worldwide. L.A. Cafe Reward ...... 29,00 If you’re not a member of IHG Rewards Club why not Schnitzel of Linum veal – Thin slices of breaded veal, join today? For any further information please contact our fried in foamy butter with ­sautéed potatoes Front Office staff. and a small cucumber salad 0,1 l Weißer Burgunder Hedesheimer Hof, 0,25 l Gerolsteiner mineral water

WELCOME TO BERLIN’S FAMOUS & MOST PRESTIGIOUS HOTEL BAR

For you as our guest we would like you to join Last but not least we should mention a man us on a journey through the history of cock- with a protruding mustache whose creativity tails. This menu shall give you an insight of a led to formulas/recipes that filled the first bar tradition that exists for more then 100 years book “Bartender’s Guide” in 1862, Jerry Tho- now and we feel indebted to its pioneers. mas. Starting with pharmacists like Antoine Pey- Sit back and enjoy a great variety of classic chaud who developed the famous Peychaud or choose one of our homemade Start your trip with a Marlene Bar exclusive aperitif: 12,00 ...... bitter and even Dr. Johann Siegert who inven- self created drinks. Marlene’s Barrel Aged1 ted the angostura using tropical herbs. , Punt e Mes, Orangenbitter We always use freshly squeezed lemon, lime Beefeater Gin, Campari We also need to express gratitude to the juice and homemade basil- and sugar syrup. Graf Camillo Negroni ließ von Barkeeper Fosco Scarselli seinen seafaring that brought all kind of spirits/spiri- Lieblingsdrink, den , mit Gin verfeinern. Man taufte All prices in Euro incl. service and VAT. tuous beverages like rum to Europe. diesen Drink auf dem Namen des Grafen. Im Marlene-Bar- Weißeichenfass sechs Monate gereift, entfaltet der Negroni ein unheimlich komplexes und kräftiges Aroma. Atumn Cocktails

Grey Goose Le ...... 12,00 Grey Goose, elder flower syrup, fresh lime, soda La Mendoza...... 12,00 Laphroaig10, Cardenal Mendoza, macadamia syrup, cream, egg yolk, nutmeg Eightball...... 10,00 Bacardi8, white chocolate syrup, caramel syrup, fresh lime juice, nutmeg Herbstfeuer...... 10,00 Smith & Cross, cinnamon syrup, fresh lemon juice, cranberry Golden Dawn...... 10,00 Papidoux VSOP, Berliner Brandstifter, Apricot Brandy, orange juice, grenadine Rose Mary ...... 14,00 Monkey47, Maraschino, rose syrup, rosemary, various spices, Bitter Lemon The 19th Century

he industrial development led to great changes in our world and the invention of the Manhatten ...... 13,00 automobile, steamboats and railways were significant on the way to new mobility/agi- Rye Whiskey, Antica Formula Vermouth5, Angostura Bitter1 Tlity.  Dimitri Mendeleev, Russian chemist and inventor credited as the creator of the Was created by an unknown bartender in a New Yorker Club called “” on periodic table of elements, formulated new state standards for the production of vodka, 1894 behalf of Jenny Churchill. new standards were introduced into Russian law.  Jerry Thomas wrote the first bar book in ...... 11,00 1862.  In 1886 Coca Cola was invented by a pharmacist named John Pamberton.  On Old Tom Gin, Maraschino Liqueur, Antica Formula Vermouth5, ­Angostura Bitter1 the world fair 1888 in Paris an American bar was set in the US Pavilion that aroused great The outrider of the cocktail. This is the revised version by Jerry Thomas interest.  Absinthe became very popular after the 1860s. It was often linked with violent from 1862. crimes committed under its influence and was banned first in Switzerland 1900 and in whole Europe and the US latest in 1915. Martini Cocktail ...... 11,50 Tanqueray Gin, Noilly Prat Vermouth5, olive or lemon zest ...... 12,00 In 1904 this cocktail appeared as a dry version of the Martini. 1 Rye Whiskey, sugar syrup, Peychaud‘s Bitter, Pernod, Angostura Bitter , ...... 11,00 Orange Twist Pampero Aniversario1, Vecchia Romagna Brandy, sugar powder, fresh egg yolk, During the 19th century Antoine Peychaud, pharmacist, created the Angostura bitter milk and used it as ingredient for a cocktail called “Sazerac” which is the name of his Was first mentioned in 1796. The recipe for this drink exists since 1839. favourite cognac. The cognac was replaced by rye whiskey from a bartender of the Grunewald Hotel in New Orleans. The 19th Century

Planter‘s Punch...... 11,00 ...... 12,00 Smith & Cross Jamaica Rum, lemon juice, Grenadine1,2,11, orange juice, pine- Old Tom Gin, lemon juice, sugar syrup, soda apple juice, nutmeg In 1874, a notorious hoax was played across America. It involved an individual Rum Toddy (hot served)...... 11,00 being told that Tom Collins was in the bar down the road making slanderous com- Smith & Cross Jamaica Rum, lemon juice, honey syrup, butter, hot water ment about him. When the victim rushed to the bar, he was told that Tom Collins Its name goes back to the water source Tod’s Well in Edinburgh. had already left but was heading To …. Wherever. What started as a small joke played on friends developed into a nationwide hoax. Ramos Fizz...... 12,50 Old Tom Gin, sugar syrup, fresh egg white, lime juice, cream, Orange Flower ...... 11,00 Water, soda Havana Club 3 Años Rum, lime juice, sugar syrup The story began in 1888 when Henry C. Ramos had the opening of his first restau- The original recipe is from 1898. “Daiquiri” is Cuban and is the name of a city near rant that was the time the “Ramos Fizz” was born and became more popular when Santiago de Cuba. The frozen Daiquiri was first mixed at the “La Floridita” bar in Ramos got a second restaurant in 1907.There were only a hand full bartender who Havana which was Hemmingway’s favourite bar. knew the recipe before it was released after the prohibition. ...... 12,00 Rye Whiskey, sugar syrup, Angostura Bitter1, orange zest Created by “Colonel Peppar” in Kentucky. It is the classical whiskey cocktail and even a glass got its name from it. Pimm‘s Cup ...... 11,00 Pimm‘s No.11, Ginger Ale, fresh cucumber It was created in London by James Pimm, 1840. It is the “must have” drink at Wimbledon. Gin Fizz...... 11,00 Tanqueray Gin, lemon juice, sugar syrup, soda, fresh egg white Its first appearance was on 1884 in by O. H. Byron’s “The Modern Bartenders’ Guide”. You can find up to 27 different Fizzes in the Savoy-Cocktail book from 1930. Marlene’s ...... 11,50 Maker‘s Mark Bourbon, sugar syrup, fresh mint, lime juice Its origin was in the beginning of the 19th century in the southern states and it is the first official drink of the Kentucky Derby. More than 80000 Juleps were served at the opening event in 1874. The Years 1900 – 1940

arlene Dietrich was born. 1930 she got world famous through her star role in “the Gimlet...... 11,00 blue angel”.  Two wars unsettled the world.  The prohibition in America led to Tanqueray Gin, Lime Juice2, lime juice Ma bad Blow/setback for the bar culture. Cocktails were still mixed but with bad qua- Was the favourite drink of private detective Philip Marlow´s client Terry Lennox in lity products. The traditional Whisky was replaced by Gin because it was easier to produce Gin Raymond Chandlers “ The long good-bye”: “A real Gimlet is half Gin, half Lime juice, illegally and it doesn’t need to be stored as long as Whisky.  For the European Bar culture nothing else” – Marlow´s Gimlet –. this prohibition was everything else but bad because Harry Craddock absconded to London ...... 11,50 and released the Savoy Cocktail book 1930 that is still very popular.  Harry McElhone took Corralejo blanco, Cointreau, lime juice, sugar syrup over the New York Bar in Paris (1923) and renamed it into “Harry’s New York Bar”. There are many stories about how the Margarita got its name. One example is that the Mexican bartender Carlos Herrera created this drink for a girl named Marjorie King. ...... 11,50 Tanqueray Gin, Cointreau, lemon juice Pisco ...... 11,00 1 This drink was created 1919 by Harry McElhone who mixed it with Crème de men- Ocucaje Pisco, sugar syrup, lime juice, fresh egg white, Angostura Bitter the at the beginning and exchanged it through Gin at the “Harry’s New York Bar” in The first mentioned in an Advertisement of the “Morris Bar” in Lima (1928). 1929. In 1930 the recipe was released in Harry Craddocks Cocktail book who said ...... 12,00 that the “White Lady” is his creation. Havana Club 3 Años Rum, fresh mint, lime juice, cane sugar syrup, soda Originally this drink was created by a sailor in the 16th century for Sir Francis Drake Marlene’s Gin Sling...... 12,00 who called this drink “draque”. It was mixed with strong rum (Aguardiente). In the Berlin Adler Dry Gin, Cherry P. Heering, DOM Bénédictine, cherry jam, middle of the 19th century the original recipe was changed and the drink got the lemon juice, pineapple juice name “Mojito”. The Years 1900 – 1940

Side Car ...... 11,50 ...... 11,00 Hennessy Fine de Cognac, Cointreau, lemon juice, sugar ryrup Crème de Menthe green1, Crème de Cacao white1, cream It is said that the guest who drank this drink was so drunk every time that he had to ...... 15,00 be moved/carried in to the side car of his motorcycle to relay from his intoxication. Tanqueray Gin, Cointreau, lemon juice, champagne Brandy ...... 11,00 The French 75 has already been mentioned in the Savoy Cocktail book (1930) as Vecchia Romagna Brandy, Crème de Cacao braun1, cream, nutmeg a classical . It is an After Dinner cocktail that was mixed with gin first. Later gin was replaced ...... 11,00 through brandy. This version got more famous than the original “Alexander Cocktail”. Maker‘s Mark Bourbon, lemon juice, sugar syrup (in a copper kettle for 2 persons available)...... 11,00 Classic cocktail originated around 1900 from the “Old Fashioned”. Ketel One Vodka, lime juice, home-made spice composition with dark beer, Blood & Sand...... 12,00 tomato juice Ardbeg 10 yrs., Lillet rouge, Cherry P. Heering, fresh orange juice It was first mixed by Fernard Petoit in the 1920s at “Harry’s New York Bar”and The first recipe for a Blood & Sand cocktail appeared in 1930 in Harry Craddock’s refined in New York with different spices because it was not flavored enough. Savoy Cocktail Book’s legendary and demanded equal parts of four ingredients. Prince of Wales ...... 15,00 Hennessy Fine de Cognac, Cointreau, DOM Bénédictine1, Angostura Bitter1, ...... 11,50 champagne, sugar syrup Vecchia Romagna, Cointreau, Maraschino Liqueur, lemon juice, This drink was created by Jack Van in 1939 but he did not use Benedictine. We white cane sugar syrup, orange bitter mix this drink with DOM Benedictine like Charles Schumann. The Years 1900 – 1940

Marlene’s ...... 9,50 Peach purée, Peachtree Liqueur, Geldermann sparkling wine This drink was created for a regular guest by Guiseppe Cipriani who opened “Harry’s Bar” in Venice, 1931. The original Bellini is filled with Prosecco and can be found in any Bar menu you will ever see. The Years 1940 – 1970

arlene Dietrich starts her career as a singer and got very famous with her one- The Martini...... 12,00 woman-show.  The Federal Republic of Germany becomes an economic miracle Tanqueray Gin, Ketel One Vodka, Lillet Blanc5, lemon zest Min the 50s.  Elvis Presley becomes an icon with Rock n Roll and his very own style „Bond insisted on ordering Leither‘s Haig-and-Haig ‚on the rocks‘ [a quality Scotch of dancing.  In August 1961, the construction of the Berlin wall started.  In the US the whiskey - Lisa] and then he looked carefully at the barman. ‚A dry martini,‘ he said. attempts of the Hippies against war in Vietnam reached its maximum.  The Tiki culture ‚One. In a deep champagne goblet.‘ ‚Oui, monsieur.‘ ‚Just a moment. Three measu- comes to the US when Hawaii became the 50th state. Tikibars and Tikidrinks got popular. res of Gordon‘s [an English gin - Lisa], one of vodka, half a measure of Kina Lillet. Classical Tiki-drinks are “” and “”. Trader Vic released a cocktail book that was [this is NOT vermouth - see below!] Shake it very well until it‘s ice-cold, then add the first to include the recipe of the “Mai Tai”. a large thin slice of lemon peel. Got it?‘ ‚Certainly, monsieur.‘ The barman seemed pleasant with the idea. ‚Gosh that‘s certainly a drink,‘ said Leither´s. Bond laughed. Mai Tai-Roa Ae...... 13,00 ‚When I‘m ... er ... concentrating.‘ he explained, ‚I never have more than one drink Old Pascas overproofed Rum1, Cointreau, Dry Orange, almond syrup1,2,11, lime before dinner. But I do like that one to be large and very strong and very cold and juice, cane sugar syrup, Peychaud’s Bitter very well-made. I hate small portions of anything, particularly when they taste bad. Created by Victor Bergeron in 1944 who is the owner of “trader vic”. „Out of this This drink‘s my own invention. I‘m going to patent it when I can think of a good world – The best“ is the translation to for the name that is supposed to be said by a name.‘ He watched carefully as the deep glass became frosted with the pale golden Tahitian woman after she drank it. drink, slightly aerated by the bruising of the shaker. He reached for it and took a long sip. ‚Excellent,‘ he said to the barman, ‚but if you can get a vodka made with ...... 12,50 grain instead of potatoes, you will find it still better.‘ Ketel One Vodka, Ginger Beer, fresh lime, cucumber This drink was first mixed by John G. Martin in 1941 and is said to be responsible Express...... 11,00 for the popularity oh Vodka in the United States. Johnnie Walker Red Label1, Drambuie, espresso dark beer syrup The Years 1940 – 1970

White Russian...... 11,00 Daiquiri Papa Hemingway...... 11,50 Ketel One Vodka, Kahlúa, cream Havana Club 3 Años Rum, Marasquin Liqueur, lime juice, grapefruit juice, The main character in the movie “The Big Lebowski” drinks eight “white Russian” sugar syrup during the whole movie. Is one of Hemmingway’s favourite drinks. London Buck...... 12,50 Horse‘s Neck ...... 11,50 Tanqueray Gin, lime juice, Ginger Beer, cucumber Maker‘s Mark Bourbon, Angostura Bitter1, Ginger Ale It has been introduced at the the Royal Navy as a officers drink from 1960. ...... 11,00 Galliano1, Crème de Cacao white, orange juice, cream Piña Colada...... 11,50 The drink has been created in the middle of the sixties, in the centre of West Bacardi 8 Años, pineapple, coconut syrup1,2,11 America. A cardealer wanted to increase his business with a party and made the This drink is first mentioned in the New York Times in 1950. It is the most popular drink free of charge. Colada and stands for Caribbean islands. El Presidente ...... 12,00 Havana Club 3 Años Rum, Noilly Prat Vermouth, Punt e Mes Vermouth, ­Cointreau, Grenadine1,2,11, lemon juice The Years 1970 – now

s best Documentary 1984 the movie „Marlene“ got the Oscar  1992 Marlene Diet- Latin Lover...... 11,50 rich dies in Paris  1970 Willy Brand falls on his knees and leads the country to a new Berro Cachaça, Occucaje blanco, Rose‘s Lime Juice2, pineapple juice, passion A political era and eastern Germany  The Watergate scandal forces Richard Nixon fruit juice, lemon juice in 1974 to withdrawal.  The nuclear disaster in tchernobyl 1986 leads to critical voices Godfather/Godmother...... 11,00 against nuclear power worldwide.  1989 the fall of the Berlin wall  Charles Schumann Disaronno Amaretto, J&B Scotch Whisky/ Disaronno Amaretto, Ketel One Vodka opens the “Schumann´s American Bar” 1982 in Munich.  The media put great effort in the popularity of cocktail. What would James Bond be without: ”shaken, not stirred”.  In 1988 ...... 11,00 the movie “Cocktail” comes to theatres and enables a big boom for “Flair tending”.  Carry Lime13, Berro Cachaça, cane sugar syrup Bradshaw made the “” famous with the show “Sex and the City” Long Island Ice Tea ...... 13,00 Ketel One Vodka, Havana 3 Años Rum, Cointreau, Corralejo blanco, Tanqueray Flying Kangaroo...... 12,00 Gin, lemon juice, coke1,9 Ketel One Vodka, Havana 3 Años Rum, Galliano1, cream, coconut syrup1,2,11, orange juice, pineapple juice ...... 11,00 Charles Schumann – Schumann‘s Bar Munich Ketel One Vodka, grapefruit juice, cranberry juice Watermelon Man...... 12,50 Apple Martini...... 11,50 1 Ketel One Vodka, Watermelon Liqueur1, Grenadine1,2,11, lemon juice, Ketel One Vodka, Sour Apple Liqueur , apple juice, sugar syrup, lime juice orange juice Cosmopolitan...... 11,50€ The Berlin bar manager Thomas Pflanz first mixed this cocktail in 1996. Ketel One Vodka, Cointreau, lime juice, cranberry juice The Years 1970 – now

Sex on the Beach...... 12,50 Ketel One Vodka, Peachtree Liqueur, lemon juice, pineapple juice, cranberry juice, Grenadine1,2,11 Dirty Harry ...... 11,00 Smith & Cross Jamaica Rum, maple syrup, lemon juice, apple juice The Modern Age

ow it‘s time for you to experience the cocktail creations of the Marlene Bar team of Fresh Breeze ...... 11,00 the InterContinental Berlin, with a twist of “The Modern Age“ and 100 years of cocktail Ketel One Vodka, Sour Apple Liqueur, lemon juice, passion fruit syrup1,2,11, N tradition. passion fruit juice Cucumber Martini „There‘s Cucumber in my Gin“...... 12,00 Berlin Cocktail...... 11,00 Hendrick‘s Gin, lime juice, sugar syrup, fresh cucumber Adler Berlin Wodka, passion fruit syrup1,2,11, lemon juice, raspberry purée, ­Berliner Weisse with raspberry syrup1 Phantom...... 11,00 Pampero Aniversario, vanilla syrup1,2,11, blackberry purée, grenadine1,2,11, Jet Set...... 11,50 lime juice, pineapple juice Fresh orange13, fresh lime13, Chambord Liqueur, Licor 431, orange juice, pineapple juice, lemon juice, cane sugar syrup Lychee Cosmopolitan...... 11,00 Kwai Feh Lychee Liqueur, Ketel One Vodka, Rose’s Lime Juice2, lime juice, French Caipirinha Royal ...... 14,00 ­cranberry juice Lime, blackberry purée, Berro Cachaça, Chambord Liqueur, cane sugar syrup, Champagne Nicolas Feuillatte Rote Lola ...... 14,00 Raspberry schnaps, raspberry purée, Grenadine1,2,11, champagne Ginger Gimlet...... 11,00 fresh ginger, Tanqueray Gin, Rose‘s Lime Juice2, lime juice Choco Mint Smash...... 12,00 Bacardi 8 Años, Crème de Cacao weiß1, fresh mint, lime juice, white cane Elixier...... 11,50 sugar, chocolate bitter Tanqueray Gin, Cointreau, Chatreuse Verte, fresh mint, orange bitter The Modern Age

Smokey Sour...... 12,00 Antica Flip...... 11,50 Laphroaig 10 yrs., lemon juice, sugar syrup, Angostura Bitter1 Egg yolk, Antica Formula Vermouth, cream, Royal Oporto10, sugar syrup Old Cuban...... 15,00 Bacardi 8 Años, fresh mint, lime juice, champagne Chili Basil Smash...... 12,00 Tanqueray Gin, fresh basil, chili, lime juice, white cane sugar syrup Dark Side...... 12,50 Coffee Liqueur, Mozart Dry Chocolate Spirit, vanilla syrup1,2,11, cassis purée Deep South...... 15,00 Southern Comfort1, Smith & Cross Jamaica Rum, grape fruit juice, champagne Pineapple Cobbler...... 11,50 Havana Club 7 Años Rum, fresh pineapple, white cane sugar syrup, sparkling wine Smoked Orange...... 12,00 San Cosme Mezcal, Grand Marnier, lime juice, sugar syrup Nonalcoholic Cocktails

Homemade...... 9,00 Solero No. 2...... 8,00 Fresh mint, lime13, green tea, sugar syrup, Rose‘s Lime Juice2 Maracuja juice, cream2,8, vanilla syrup1,2,11 Tosca...... 9,50 Rose syrup1,2,11, strawberry syrup1,2,11, rhubarb juice, passion fruit juice, ­grapefruit juice, rose petals Granatus...... 9,50 Passion fruit syrup1,2,11, vanilla syrup1,2,11, passion fruit juice, pineapple juice, lime juice Fresh up your life...... 9,00 Kumquats13, sugar powder, elder blossom syrup1,2,11, Kombucha Ginger Berry...... 9,00 Fresh berries, maple syrup, lime juice, Ginger Beer Marlene’s Lemonade...... 8,00 Cucumber, ginger, lime juice, white cane sugar, soda Mary’s Ice Tea ...... 8,00 Kumquats, mango syrup, lemon juice, Darjeeling tea, mango juice Longdrinks here is no exact year when the first longdrinks were created. In the year 1870 Schweppes released the first TGinger Ale, followed by The Indian Tonic Water. Called Indian Tonic Water, because it got shortly very famous among the British in India. Tonic Water contains quinine, which helps to prevent from Malaria. Because of the bitter taste of Tonic Water, Gin was used as a sweetener. Today the GinTonic, Gin and Tonic or also G&T is still one of the most famous longdrinks. It was also the most beloved drink of the british Queen Mom.

Gin Tonic with Monkey 47 & Thomas Henry Tonic Water or Bacardi 8 Años Coke? Compose your own favourite longdrink and choose from our comprehensive spirit offer. We charge additionally per

Softdrink ������������������������������������������������������������������� € 1,50 Red Bull2,3,14 ��������������������������������������������������������������� € 3,50 Thomas Henry Tonic Water10 ������������������������������������� € 3,50 Apéritifs & Digestifs

Campari1, 25 % vol...... 9,00 Rich Golden...... 7,00 Aperol1, 15 % vol...... 9,50 Sandeman Sherry, 15 % vol. Noilly Prat5, 18 % vol...... 7,00 Royal Oporto 10 yrs.5, 20 % vol...... 8,50 Lillet Blanc5, 17 % vol...... 9,00 Royal Oporto 20 yrs.5, 20 % vol...... 13,00 Martini Bianco5, 15 % vol...... 7,00 Lillet rosé, 17 % vol...... 9,00 Lillet rouge, 17 % vol...... 9,00 Punt e Mes, 16 % vol...... 8,00 CIGAR LOUNGE Antica Formula5, 16 % vol...... 9,00 Would you like to book the Cigar Lounge or areas of the Sherry Tio Pepe, 15 % vol...... 7,00 Marlene Bar? Please ask the staff for assistance. Special Dry Seco...... 7,00 Sandeman Sherry, 15 % vol. Medium Dry ...... 7,00 Sandeman Sherry, 15 % vol. Champagne Sparkling Wine BY GLASS BY GLASS Nicolas Feuillatte, Brut...... 0,1 l . . . 12,50 Geldermann Carte Blanche...... 0,1 l . . . 8,00 Louis Roederer, Brut Premier ...... 0,1 l . . . 14,00 Geldermann Rosé...... 0,1 l . . . 8,50 Nicolas Feuillatte, Brut Rosé...... 0,1 l . . . 15,00 BOTTLE Ruinart, Blanc de Blancs...... 0,1 l . . . 15,00 Geldermann Carte Blanche...... 0,75 l . . 48,00 Ruinart, Brut Rosé...... 0,1 l . . . 17,00 Geldermann Rosé...... 0,75 l . . 51,00 BOTTLE Nicolas Feuillatte, Brut...... 0,75 l . . 85,00 Louis Roederer, Brut Premier ...... 0,75 l . . 95,00 Louis Roederer, Brut Premier ...... 1,5 l. . 190,00 Ruinart, Blanc de Blancs...... 0,75 l . . 105,00 Ruinart, Brut Rosé...... 0,75 l . . 115,00 PRESTIGE CUVÉES Louis Roederer, Cristal Brut, Vintage ...... 0,75 l . . 260,00 Louis Roederer, Rosé, Vintage...... 0,75 l . . 135,00 Louis Roederer, Cristal Rosé, Vintage...... 0,75 l . . 610,00 Wines WHITE 0,2 l 0,75 l WHITE 0,2 l 0,75 l Pinot Blanc, dry ...... 9,00. . . 32,00 „Gladstone“Sauvignon Blanc, dry...... 11,50. . . 41,00 Vineyard Estate Karl May, Rhinehessen Wairarapa region, Johner Estate, New Zealand Tender flavor of pineapple and quince. Bouquet of grapefruit, gooseberry and exotic fruits. A compact body with mineral notes and a fantastic finish The White Bender, dry...... 9,00. . . 32,00 Cuvée from Pinot Blanc, Sauvignon Blanc and Riesling ROSÉ Vineyard Estate Bender, Pfalz Gabbiano Rosé, dry ...... 8,50. . . 31,00 Its freshness and fruitiness is very appealing and makes a perfect cuvée Castello di Gabbiano, Tuscany for every occasion. 100 % Sangiovese, fruity nose of red berries, great structure, light and Riesling, dry...... 9,50. . . 34,00 crisp. Weingut Dreissigacker, Rhinehessen Zinfandel Rosé “Weston”, Semi dry...... 8,50. . . 31, 00 Adorable and pure drinking pleasure. Magnificent clear and marvelous. Golden State Vintners, California Petit Chablis, dry ...... 12,50. . . 44,00 Fresh flavor of raspberry and strawberry, with restrained mint, genteel Vineyard estate Jean-Marc Brocard, Chablis and fresh. Fantastic pure, clean, crisp apple, good streak of minerals and a lingering finish. Wines RED 0,2 l 0,75 l RED 0,2 l 0,75 l Pinot Noir, dry...... 9,50. . . 34,00 Rosso di Montepulciano, dry...... 11,50. . . 42,00 Vineyard estate Dreissigacker, Rhinehessen Vinyard estate Poliziano, Tuscany Intensive red, substantial flavor of blackberry, elderflower and black Expressive bouquet of red fruits, violet and tabacco. Taste is elegant, pepper. fresh and harmonical with great length. Blutsbruder Rot, dry...... 9,00. . . 32,00 Shiraz Koonunga Hill, trocken...... 13,50. . . 47,00 Cuvée of Cabernet Sauvignon, Cabernet Cubin and Dornfelder Penfolds, Australien Vineyard estate Karl May, Rhinehessen Rich bouquet of spices, dark plums and cherries with fresh accents of Currants, blackberry, raspberry, plum jam, prune and elegant smoky red berries, flowers and a taste of soft creamy vanilla. Full-body wine. notes are the driver for the bouquet. Oak & Steel Cabernet Sauvignon...... 11,00. . . 39,00 Vineyard estate Lergenmüller, Palatinate Aroma of black currants, bell pepper and berries. Regaleali Nero d`Avola, dry...... 10,50. . . 38,00 Regaleali - Tasca d’Almerita, Sicilia Aroma of cherry, sour cherry, mulberry, blueberry, vanilla and sage. Taste is smooth with tannins. Whisky’s Best 2 cl

Discover limited, exceptional and rare bottlings exclusively in our Marlene Bar. Dive into the Glenmorangie 25 years, 43 % vol., 86 proof...... 43,00 World of Whisky and celebrate your own tasting. Complex aromas of dried fruit, plums and blackberries. With a taste of cinnamon, coffee and a hint of chocolate. Ends with an intensive fruity and spicy finish. Macallan 21 years Silver Seal (227 bottles limited), 104 proof...... 45,00 Lagavulin Destillers Edition 18 years, 86 proof...... 13,00 Connected with the history of Berlin this Macallan was bottled in the The Lagavulin Distillers Edition comes out in the autumn of the year. year the Berlin Wall fell. The amber-colored special bottling offers floral This time, however, some barrels in 1995 were filled in spring 2013. notes by nosing. This Single Malt is full body tasting at first but which is As a result, this special bottling is 18 years old. Intense peat and vanilla rounded out by a subtle sweet aftertaste. dominating. A raisin sweetness balancing the smoke flavour. Glen Moray 24 years Duncan Taylor (246 bottles limited), 106,4 proof...... 23,00 Nikka from the barrel, 102,8 proof...... 10,00 The Glen Moray whiskey was distilled in October 1986 and bottled Complex with oak, spices and honey. in March 2011 . This was bottled especially long matured and stored A mild blend with fruit, spices and a hint of vanilla. Meanwhile, Japan in oak barrels whiskey from Duncan Taylor. This whiskey comes from has built up a remarkable malt whiskey production, which can compete the oak cask number 2860th. From this Glen Moray whiskey only 246 in quality with the Scots. bottles were produced. Each bottle is individually numbered. This rare King Alexander III, 40 % vol...... 16,00 bottling was bottled at cask strength 53.2% vol. bottled. This excellent single malt whiskey matured in sherry, port and Madeira casks. The result is a complex and aromatic malt, which contrasts well with many flavors from the crowd. Single Malt Whiskies 4 cl The Balvenie Double Wood 12 yrs.1, 40 % vol...... 14,00 Glenfiddich Special Reserve 12 yrs.1, 40 % vol...... 11,00 Highland – smoothe, fruity, touch of nuts Highland - malty, slightly smoky, oak note The Balvenie Port Wood 21 yrs., 40 % vol...... 22,50 Glenfiddich Solera Reserve 15 yrs.1, 40 % vol...... 13,00 Highland – complexly, fresh, creamy, very fruity Highland - very soft, fruity flavor Oban 14 yrs.1, 43 % vol...... 13,00 Glenfiddich Ancient Reserva 18 yrs., 40 % vol...... 16,50 Highland – smooth, fresh, whift of peat Highland - elegant flavor, balanced sweet Dalwhinnie 15 yrs.1, 43 % vol...... 12,00 Glenfiddich Havana Reserve 21 yrs.1, 40 % vol...... 25,00 Highland – gently, fruity bouquet Highland - sweet flavor, smoky, soft, kind of spicy Glenmorangie The Original, 10 yrs.1, 40 % vol...... 11,00 Cardhu 12 yrs.1, 40 % vol...... 13,00 Highland – flowery sweetness, fruity, tender spice Speyside - sweet, flavor of honey and nuts Glenmorangie The Quinta Ruban Port Cask, 46 % vol...... 13,00 The Glenlivet 12 yrs.1, 43 % vol...... 11,50 Highland – hauntingly soft, wholehearted, velvet Speyside - elegant, malty Glenmorangie The Lasanta Sherry Cask1, 46 % vol...... 13,00 The Glenlivet Nadurra Cask, 16 Jahre, 59 % vol...... 21,00 Highland – elegant, full-body, aromatical Speyside - sweet, fresh, flowery notes, ginger Glenmorangie The Nectar D’Òr Sauternes Cask, 46 % vol...... 14,00 Ardbeg 10 yrs., 46 % vol...... 13,00 Highland – comrehensive, velvety, loveley, texture Islay - smoky, dark chocolate, heavy peat flavors Glenmorangie 18 yrs.1, 43 % vol...... 22,00 Highland – fruity, nuttily, complex Single Malt Whiskies 4 cl Ardbeg Uigeadail 54,2 % vol...... 18,00 Glenkinchie 12 yrs.1, 43 % vol...... 12,00 Islay – sweet touch of fruits, salty, smokey Lowland – gently, light, sweet and smokey nuances Lagavulin 16 yrs.1, 43 % vol...... 16,00 Macallan Amber, 40 % vol...... 15,00 Islay – robust, souverain, masuline, distinctively smokey Speyside – fresh flavours of lemon and vanilla Laphroaig 10 yrs.1, 40 % vol...... 11,50 Macallan Sienna, 43 % vol...... 18,00 Islay – heavy, salty, peat smoke, seagrass Speyside – mild, loveley and warm Laphroaig 18 yrs.1, 48 % vol...... 14,00 Macallan Ruby, 43 % vol...... 35,00 Islay – heavy, salty, smokey, peatry Speyside – mature oak notes, long and persistent Bunnahabhain 12 yrs.1, 43 % vol...... 12,00 Dalmore 18, 43 % vol...... 22,00 Islay – medium-heavy body, salty, fresh, light note of peat Highland – warm with lemongrass and spicy cinnamon Highland Park 12 yrs.1, 40 % vol...... 12,00 Jura Prophecy, 46 % vol...... 14,00 Orkney – smokey sweetness, intensive, malty fresh Isle of Jura – fine and subtile with peat smoke, fruits and chocolate Highland Park 15 yrs., 43 % vol...... 16,00 Jura Superstition, 43 % vol...... 12,00 Orkney – very complex, smokey, salty, dry Isle of Jura – sweet notes of honey, breath of peat smoke Highland Park 25 yrs., 43 % vol...... 32,00 Orkney – note of chocolate, surprising sweet Talisker 10 yrs.1, 45,8 % vol...... 11,00 Skye – heavy note of peat, full-bodied, light sweet note Blended Scotch Whiskies 4 cl Irish Whiskies 4 cl Johnnie Walker Red Label1, 40 % vol...... 9,50 Tullamore Dew1, 40 % vol...... 9,50 Johnnie Walker Black Label1, 40 % vol...... 11,50 John Jameson1, 40 % vol...... 9,50 Johnnie Walker Gold Label, 40 % vol...... 13,00 Bushmills Malt 10 yrs.1, 40 % vol...... 10,00 Johnnie Walker Blue Label, 40 % vol...... 28,50 Connemara Peated Malt 10 yrs., 40 % vol...... 11,00 Chivas Regal 12 yrs.1, 40 % vol...... 11,00 Redbreast 12 yrs., 40 % vol...... 12,50 Chivas Regal 18 yrs.1, 40 % vol...... 18,50 Midleton Rare, 40 % vol...... 29,00 Haig’s Dimple, 40 % vol...... 10,50 Ballantine’s Finest1, 40 % vol...... 10,00 J&B Rare Premium 8 yrs.1, 40 % vol...... 10,00 Famous Grouse1, 40 % vol...... 10,00 CIGAR LOUNGE Enjoy our creations or noble spirits with a fine cigar in stylish atmosphere with open log fire in our Cigar Lounge. American and Canadian Whiskies 4 cl Maker’s Mark, 45 % vol...... 9,50 Elijah Craig, 47 % vol...... 12,50 Woodford Reserve “Distiller’s Select”, 45,2 % vol...... 12,50 Jack Daniel’s, 40 % vol...... 10,00 Wild Turkey 8 yrs., 50,5 % vol...... 11,00 Crown Royal, 40 % vol...... 11,00 Rum 4 cl Rum 4 cl Angostura1 Rum 1824, 12 Jahre, Trinidad, 40 % vol...... 14,50 Botucal reserva exklusiva, Venezuela, 40 % vol...... 12,00 Havana Club 3 Años, Kuba, 40 % vol...... 10,00 Botucal Vintage 2000 single Vintage, Venezuela, 43 % vol...... 18,00 Havana Club 7 Años1, Kuba, 40 % vol...... 11,00 Havana Club Selection de Maestro, Cuba, 40 % vol...... 15,00 Grappa 4 cl Havana Club Grand Reserva, 15 Años, Cuba, 40 % vol.,...... 33,00 Bacardi Carta Blanca, Puerto Rico, 37,5 % vol...... 9,50 Grappa Nonino Vuisinar, 43 % vol...... 10,00 ® Bacardi 8 Años, Puerto Rico, 40 % vol...... 11,00 Nonino Monovitigno Sauvignon Cru, 45 % vol...... 15,50 ® Smith & Cross, Jamaica, 57 % vol...... 9,50 Nonino Monovitigno Ribolla Gialla Cru, 45 % vol...... 17,50 ® Appleton Estate Extra 12 Jahre1, Jamaica, 43 % vol...... 12,00 Nonino Monovitigno Picolit Cru, 50 % vol...... 22,00 Old Pascas overproofed1, Jamaica, 73 % vol...... 12,00 Ron Zacapa Solera Gran Reserve 23, Guatemala, 40 % vol...... 16,00 Cachaça, Tequila 4 cl El Dorado 21 Jahre, Guyana, 43,9 % vol...... 19,50 Cachaça Berro d’Agua, 40 % vol...... 9,50 Saint Etienne XO, Martinique, 43 % vol...... 19,50 Corralejo Tequila Blanco, 100 % Agave, 38 % vol...... 9,50 Pampero Aniversario, Venezuela, 40 % vol...... 12,00 Corralejo Tequila Reposado, 100 % Agave, 38 % vol...... 10,00 Pusser’s Rum, Trinidad, 42 % vol...... 12,00 Corralejo Tequila Anejo, 38 % vol...... 11,00 Botucal reserva, Venezuela, 40 % vol...... 10,00 Ocucaje Pisco, 44,5 % vol...... 10,50 Vodka 4 cl Gin 4 cl Absolut Vodka, Sweden, 40 % vol...... 10,00 Bombay Sapphire Gin, 40 % vol...... 11,00 Grey Goose, France, 40 % vol...... 12,00 Beefeater Gin, 47 % vol...... 10,00 4 Cîroc Vodka , France, 40 % vol...... 13,00 Berliner Brandstifter ...... 12,00 Ketel One, Netherlands, 40 % vol...... 9,50 Finsbury ‘Platinum’ Gin, 47 % vol...... 10,00 Wyborowa Exquisite Wodka, Polen, 40 % vol...... 12,50 Hayman’s Sloe Gin, 26 %...... 11,00 Belvedere, Poland, 40 % vol...... 13,00 Hendrick’s Gin, 41,4 % vol...... 12,00 Stolichnaya „elit“, Russia, 40 % vol...... 16,00 Tanqueray Gin, 47,3 % vol...... 9,50 Berlin Adler Wodka, Germany 40 % vol...... 12,00 Tanqueray Ten, 47,3 % vol...... 12,00 Hayman’s Old Tom Gin, 47 % vol...... 11,00 Rye & Aquavit 4 cl Monkey 47 Gin, 47 % vol...... 12,00 Fürst Bismarck, 38 % vol...... 7,50 Berlin Adler Dry Gin, 42 % vol...... 11,00 Linie Aquavit, 41,5 % vol...... 8,00 Aalborg Jubiläums Akvavit, 42 % vol...... 8,00 Fruit Brandies 4 cl Cognacs & Brandies 4 cl Papidoux V.S.O.P., 40 % vol...... 9,00 Hennessy Fine de Cognac, 40 % vol...... 10,50 Papidoux X.O., 40 % vol...... 17,00 Hennessy Paradis, 40 % vol...... 39,00 FROM MEISSENER SPEZIALITÄTENBRENNEREI – PRINZ ZUR LIPPE Hennessy Richard, 40 % vol...... 2cl . . . 54,00 Himbeergeist, 42 % vol...... 8,00 Rémy Martin V.S.O.P., 40 % vol...... 10,50 Williamsbirnenbrand, 40 % vol...... 8,00 Rémy Martin X.O., 40 % vol...... 24,00 Quittenlikör, 25 % vol...... 7,50 Cardenal Mendoza, 42 % vol...... 11,00 Carlos Primero1, 40 % vol...... 9,50 FROM ZIEGLER Vecchia Romagna, 38 % vol...... 9,50 Ziegler Obstbrand, 43 % vol...... 9,00 Armagnac Clés de Ducs V.S.O.P., 40 % vol...... 10,00 Ziegler Gravensteiner Apfelbrand, 43 % vol...... 10,50 Ziegler Waldhimbeergeist, 43 % vol...... 10,50 Ziegler Williamsbirnenbrand, 43 % vol...... 11,50 Ziegler Mirabellenedelbrand, 43 % vol...... 12,50 Ziegler No.1 Wildkirsch, 43 % vol...... 23,00 Liqueurs 4 cl Cointreau, 40 % vol...... 8,50 Jägermeister, 35 % vol...... 8,00 Grand Marnier Cordon Rouge1, 40 % vol...... 8,50 Borgmann 1772, 39 % vol...... 8,00 Baileys Irish Cream1, 17 % vol...... 8,00 Underberg, 44 % vol...... 2 cl. . . . 5,00 Drambuie1, 40 % vol...... 8,00 Sambuca Molinari, 40 % vol...... 8,00 Chambord Liqueur, 16,5 % vol...... 8,50 Pernod1, 40 % vol...... 8,00 Frangelico, 24 % vol...... 8,00 Ricard1, 45 % vol...... 8,00 Disaronno Amaretto, 28 % vol...... 8,00 Southern Comfort1, 35 % vol...... 8,00 Cassissée Originale1, 16 % vol...... 8,00 Licor 431, 31 % vol...... 8,00 Cherry P. Heering, 25 % vol...... 8,00 Pimm’s No.11, 25 % vol...... 8,00 Coffee Heering, 35 % vol...... 8,00 Ouzo 12, 38 % vol...... 8,00 Peachtree, 20 % vol...... 7,50 Mozart Dry Chocolate Spirit, 40 % vol...... 8,00 Galliano1, 30 % vol...... 7,50 DOM Bénédictine1, 40 % vol...... 7,50 Chartreuse Verte, 55 % vol...... 8,00 Averna, 32 % vol...... 8,00 Ramazzotti1, 30 % vol...... 8,00 Fernet-Branca, 40 % vol...... 8,00 Beer Mineral Water FROM THE TAP SMALL BOTTLES Berliner Pilsner...... 0,3 l. . . 4,90 Gerolsteiner Naturell...... 0,25 l . . . 4,00 Radeberger Pilsner ...... 0,3 l. . . 4,90 Gerolsteiner Medium...... 0,25 l . . . 4,00 Schöfferhofer Weizen (wheat beer) ...... 0,3 l. . . 4,90 Gerolsteiner Sprudel ...... 0,25 l . . . 4,00 Schöfferhofer Weizen (wheat beer) ...... 0,5 l. . . 6,50 S.Pellegrino...... 0,25 l . . . 4,00 BOTTLED 0,3 l Vittel...... 0,25 l . . . 4,00 Heineken Pils...... 0,33 l. . . 4,90 Perrier...... 0,33 l. . . 4,50 Beck’s Bier...... 0,33 l. . . 4,90 LARGE BOTTLES Köstritzer Schwarzbier (dark beer)...... 0,33 l. . . 4,90 Gerolsteiner Naturell...... 0,75 l . . . 8,00 Schöfferhofer dunkel (dark wheat beer) ...... 0,5 l. . . 6,50 Gerolsteiner Medium...... 0,75 l . . . 8,00 Schöfferhofer kristall (cristal wheat beer)...... 0,5 l. . . 6,50 Gerolsteiner Sprudel ...... 0,75 l . . . 8,00 Beck’s Bier, nonalcoholic...... 0,33 l. . . 4,50 S.Pellegrino...... 0,75 l . . 10,00 Berliner Weiße ...... 0,33 l. . . 4,90 red (with raspberry syrup)1 or green (with woodruff syrup)1 Erdinger Weißbier (wheat beer), nonalcoholic...... 0,33 l. . . 4,50 Softdrinks Schweppes Ginger Ale...... 0,2 l . . . 4,20 Orange juice...... 0,2 l . . . 4,20 Schweppes Tonic Water10 ...... 0,2 l . . . 4,20 Grapefruit juice...... 0,2 l . . . 4,20 Schweppes Bitter Lemon10 ...... 0,2 l . . . 4,20 Pineapple juice...... 0,2 l . . . 4,20 Coca-Cola1,9 ...... 0,2 l . . . 4,20 Banana juice...... 0,2 l . . . 4,20 Coca-Cola light1,9,11,12...... 0,2 l . . . 4,20 Cherry juice ...... 0,2 l . . . 4,20 Coke Zero...... 0,2 l . . . 4,20 Rhubarb juice...... 0,2 l . . . 4,20 Fanta...... 0,2 l . . . 4,20 Mango juice...... 0,2 l . . . 4,20 Sprite...... 0,2 l . . . 4,20 Passion fruit juice ...... 0,2 l . . . 4,20 Red Bull2,3,14 ...... 0,25 l. . . 5,00 Tomato juice...... 0,2 l . . . 4,20 Red Bull sugar-free ...... 0,25 l. . . 5,00 Cranberry juice...... 0,2 l . . . 4,20 Carpe Diem Kombucha ...... 0,2 l . . . 5,00 Freshly squeezed orange juice...... 0,2 l . . . 7,00 Thomas Henry Ginger Beer...... 0,2 l . . . 5,00 1 with dye(s) 6 with blacking 11 with sweetener Thomas Henry Tonic Water10...... 0,2 l . . . 5,00 2 with preservative(s) 7 with phosphate 12 contains phenylanaline Grapefruit juice...... 0,2 l . . . 4,20 3 with antioxidant 8 with milk protein 13 waxed Juice spritzer...... 0,30 l. . . 5,00 4 with flavour enhancer 9 caffeinated 14 with taurine Apple juice...... 0,2 l . . . 4,20 5 with sulfurdioxide 10 contains quinine Coffee Specialities Cup of coffee9...... 4,00 Cup of decaffeinated coffee9...... 4,00 Cup of espresso9 ...... 4,00 Cup of white coffee9...... 5,00 Cup of cappuccino9 ...... 4,50 Cup of chocolate with cream2,8...... 4,50 Cup of espresso macchiato9...... 4,50 Glass of latte macchiato9 ...... 5,00 Glass of latte macchiato with flavours1,2,9,11...... 5,50 ...... 10,50 (Irish Whiskey1, coffee9, sugar, cream2,8) Teas Pot – Traditional loose teas...... 8,50 Spring Darjeeling (Organic Tea) | First flush from the hillside of the Himalaya. Fantastic tea with a very aromatic and smooth aroma. Greenleaf (Organic Tea) | Accurately processed tea from the Indian highlands English Breakfast | A full-bodied medium strong tea with its tingly flavour from with the aroma of a delicate Darjeeling. the Uva-district. Morgentau | The fascinating tea composition with Sencha, blossoms and a Assam Bari | An extravagant Broken with billiant golden tips and malty sweet- subtle fruity mango-lemon taste. ness. Jasmine Gold | Chinese green tea with the fragrance of jasmine. Pure luxury and Earl Grey | Very aromatic Autumn-Darjeeling imbued with precious aroma of the indulgence. citrus fruit Bergamot. Pai Mu Tan Silver Typ | Sun-withered and hand crafted white tea with subtle fruit aromas and petals. Orginal Rooibosh | The most famous tea from South Africa: from the Red Bush (Rooibosh) – the full-bodied and aromatic herbal tea. Pure Camomile | The whole camomile petals provide the typical bloomy and finely tart flavour. Moroccan Mint | The Moroccan mint offers the perfect refreshing flavour. Cigar Selection

Partagas Mille Fleurs 8,50 Duration of smoking: 45 min. Bolivar Royal Coranas 13,50 Duration of smoking: 60 min. Origin: Cuba Method of producing: Longfiller Format: Petit Coronas Origin: Cuba Method of producing: Longfiller Format: Robusto

Montecristo No.4 12,50 Duration of smoking: 45 min. Cohiba Siglo I 13,50 Duration of smoking: 30 min. Origin: Cuba Method of producing: Longfiller Format: Petit Coronas Origin: Cuba Method of producing: Longfiller Format: Perlas

Romeo y Julieta Short Churchill 15,00 Duration of smoking: 60 min. Cohiba Siglo II 18,50 Duration of smoking: 45 min. Origin: Cuba Method of producing: Longfiller Format: Robusto Origin: Cuba Method of producing: Longfiller Format: Marevas

H.Upmann Magnum 46 15,00 Duration of smoking: 60 min. Cohiba Siglo VI 39,00 Duration of smoking: 60 min. Origin: Cuba Method of producing: Longfiller Format: Coronas Gordas Origin: Cuba Method of producing: Longfiller Format: Canonazo

Hoyo de Monterrey Ep.2 13,50 Duration of smoking: 60 min. Cohiba Robusto 26,00 Duration of smoking: 60 min. Origin: Cuba Method of producing: Longfiller Format: Robusto Origin: Cuba Method of producing: Longfiller Format: Robusto

Montecristo No. 2 19,00 Duration of smoking: 60 min. Cohiba Esplendidos 44,00 Duration of smoking: 80 min. Origin: Cuba Method of producing: Longfiller Format: Torpedo Origin: Cuba Method of producing: Longfiller Format: Churchill Snacks

Potato soup...... 7,00 Fish and Chips...... 12,00 with Pamplona chorizo with sauce tartare and malt vinegar Curry sausage Berlin style ...... 9,00 Mushrooms and pan-seared Iberico chorizo...... 10,00 with French fries with garlic, white wine Caesar Salad Classic | Romaine lettuce, grated ­reggiano and croûtons...... 12,00 Flammkuchen...... 10,00 with pan-seared chicken breast...... 16,00 with crème fraîche, bacon and onions Clubsandwich with fresh home-made French fries ...... 16,00 Flammkuchen with prawns...... 14,00 pan-seared breast of chicken with apple pepper bacon, Büsum prawns, spinach charlotte plum tomatoes and iceberg lettuce Crème brûlée...... 8,00 Marlene Burger ...... 19,00 Cheesecake ...... 9,00 250 g beef, toasted sesame bun, plum tomatoes, gherkin, with marinated fruit Cheddar and fresh home-made French fries Bouletten ...... 11,00 Berliner veal meatballs with three kinds of mustard Quiche...... 11,00 with bacon and crème fraîche