Speciality Drinks

SPECIALITY DRINKS

SABRINATINI 27 OUR SIGNATURE MARTINI White Tiger & Citrus Vodka*, Watermelon Sorbet, Nitro-Champagne Popsicle, Chocolate Monkey BUDDHALICIOUS 25 White Tiger & Pear Vodka*, Lychee, Cranberry Juice with a Nitrogenized Pop of Pear Vodka DIAMONDS ARE FOREVER 25 White Tiger & Citrus Vodka*, Cointreau, Yuzu, Basil & Vodka Popsicle BG MOONSHINE 24 Bourbon, Peach liqueur, Ketel One Peach Vodka, Fresh Lemon Juice, Organic Honey, Mint & Osmanthus Flower Infused Syrup LA PLAYA-RITA 23 Reposado Tequila with Fresh Squeezed Lime Juice, Muddled Jalapeño, 861 N.La Cienega Blvd. West Hollywood, CA 90069 Basil Leaves, Raspberries & Oversized Tortilla 310.388.1888 BARTON’S SIGNATURE SANGRIA 21 glass www.bartong.com/restaurant ‘MATADOR RED’ 53 bottle A Contemporary Blend with Fresh Local Grapes, Apples, Citrus & Both Fresh & Sundried Cranberries MOSCOW MULE 21 White Tiger Vodka*, Fresh Squeezed Lime Juice, Fresh Muddled Ginger

**A portion of proceeds from this delicious Vodka will help save the White Tiger population* MOCKTAILS Below Zero Nitro- Bar Liquid Nitrogen, a cryogenic fluid with a temperature of -320 F, is the key element in creating these tantalizing new high-octane cocktails

SABRINATINI 13 OUR SIGNATURE MARTINI A Refreshing Martini with Fresh Squeezed Orange Juice, Watermelon Juice adorned with a Nitro-Popsicle BUDDHALICIOUS 13 A Refreshing Cocktail with Cranberry Juice, Lemon Juice, Lychee Juice and Soda with a Nitro Lemonade-Cranberry Popsicle 861 N.La Cienega Blvd. West Hollywood, CA 90069 DIAMONDS ARE FOREVER 13 A Virgin Cocktail Inspired by a Mojito made with Fresh Mint, Cucumber, 310.388.1888 Lemon Juice and Soda with a Nitro-Popsicle www.bartong.com/restaurant COTTON CANDY MARTINI 13 A Refreshing Martini with Cotton Candy with Fresh Orange, Lemon, Pineapple Juice

BG’S CAESAR SALAD* 19 Little Gem Lettuce, White Anchovy, Grana Padano, Grilled Sourdough and Lemony Caesar Dressing

BARTON’S SEASONAL CHOPPED SALAD 22 Market Greens and Sunburst Cherry Tomatoes, Sheep’s Feta, Spiced Pine Nuts, Gaeta Olives, Oregano - Garlic Vinaigrette

BUCKET OF BONES 32 Slow and Low Cooked St. Louis Pork Ribs and Pasture Raised Whole Chicken Wings, BG BBQ Sauce, Vinegar Chips, and Sour Dill Pickles

KIMCHI STEAK TARTARE* 24 Freshly Ground Kerwee Ranch Wagyu Beef with Kimchi, 861 N.La Cienega Blvd. Egg Yolk, Asian Pear and Black Sesame Sourdough West Hollywood, CA 90069 310.388.1888 LAUGHING BIRD POPCORN SHRIMP 25 www.bartong.com/restaurant Crispy Laughing Bird Shrimp, Old Bay Spiced Popcorn, Sriracha Mayo, and Sweet Chile Sesame Dipping Sauces

LOBSTER POP TARTS 29 Maine Lobster, Gruyere and Pernod Mornay Sauce Baked in a Flaky Phyllo Pastry, Tabasco Hollandaise, Tarragon Aioli We require that each guest order a full dinner.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Follow us on Instagram @bartong to see what new food-borne illness. and exciting experiences we are creating ENTREES

SAMURAI SALMON* 41 Pan Roasted Faroe Islands Salmon, Miso Turnip Soubise, Spring Vegetable Ragu, Preserved Lemon, Black Garlic Aioli

HONEY BEE BRONZINO 44 Whole Grilled Bronzino, Medjool Date and Bacon Gremolata, Sunflower Seed Crunch and Orange Honey Vinaigrette

BOO G. PASTA 42 Gulf Shrimp and Blue Crab Tossed with Shellfish 861 N.La Cienega Blvd. Tomato Pomodoro and Garlic Basil Bread Crumbs West Hollywood, CA 90069 310.388.1888 TRUFFLED LOBSTER MAC N CHEESE for 2 144 www.bartong.com/restaurant 2 Lb Whole Maine Lobster Stuffed with Spiral Pasta, Three Cheese Lobster Bechamel, Burgundy Truffles

DON’T BE A JERK CHICKEN for 2 76 Whole Smoked Jerk Chicken, Jamaican - Chinese Fried Rice Mango Scotch Bonnet Chili Sauce

We require that each guest order a full dinner.

LAMB OUT OF THIS WORLD* 59 Pan Roasted Lamb Saddle, Blistered Eggplant, Bulgur Wheat Tabbouleh, Rhubarb Harissa Hot Sauce, Radish Salad

THE GREAT AMERICAN STEAK* 8oz. ANGUS FILET MIGNON 65 14oz. NY STRIP 69 Charbroiled Steak, Black Pepper Bordelaise, Chef’s Compound Butter

BBQ SMOKED WHOLE SHORTRIB PLATE* 200 Serves 2-3 3 Bone Shortrib Plate, Fermented Salsa Roja, Frijoles Refritos, Pickles, Heirloom Corn Tostada

PLATINUM RANCH COWBOY RIBEYE* for 2 MP 36oz Kerwee Ranch Wagyu Bone In Ribeye, Ash Baked Potato 861 N.La Cienega Blvd. with Cultured Butter, Blistered Baby Broccoli, Garlic Confit, Natural Jus West Hollywood, CA 90069 310.388.1888 www.bartong.com/restaurant TRIMMINGS & FRILLS

Grilled Asparagus - lemon oil, sea salt 15 Fried Rice - scallion, scotch bonnet, egg 13 Wild Mushrooms - shallot, herbs 15 Charred Baby Broccoli - preserved lemon, garlic 15 Crisp Potato Wedges - black truffle, grana padano 15 We require that each guest order a full dinner. Whipped Potato Puree 14 Mac n’ Cheese 15 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Follow us on Instagram @bartong to see what new food-borne illness. and exciting experiences we are creating DESSERTS

DOLLA DOLLA BILLS Y’ALL!!! 40 MEGA RICH Chocolate Ganache & Dulce De Leche Tart, Under A Gold Brick Shell. Vanilla Bean Ice Cream & Golden Caramel Corn MARIE ANTOINETTE’S HEAD 34 - LET THEM EAT CAKE A Towering Cotton Candy Pompadour accompanied with Confetti Funcakes Filled with Blackberry Jam & topped with a Roasted Almond Butttercream CARNIVAL FUN CAKES 35 Golden Funnel Cakes With Fun Dipping Sauces Of Chocolate, 861 N.La Cienega Blvd. Strawberry, Salted Caramel, Powdered Sugar & Whipped Cream West Hollywood, CA 90069 310.388.1888 CHOCOLATE TREASURE 38 www.bartong.com/restaurant Valrhona 66% Double Chocolate Bittersweet Brownie, Walnuts, Vanilla Ice Cream, 1/2 Dollar Gold Coins, Chocolate Puffed Rice Cluster

OOPS! I DROPPED MY ICE CREAM ‡ 195 Four Foot Tall Flaky Cinnamon Sugar Cone, Vanilla Cake With Fresh Strawberry Ice Cream, Chocolate Crumble & Chocolate Frosting

Follow us on Instagram @bartong to see what new ‡ Subject To Availability and exciting experiences we are creating WINE BY THE GLASS

BUBBLES Sweet ORGANIC Sparkling Moscato D’Asti Ruffino, Italy 2020 13 Prosecco Ruffino, Italy NV 14 Champagne Charles Lafitte, Brut FR NV 17 Sparkling Rose “Syltbar”, Italy NV 17

ROSE & WHITE Rose Chateau d’Esclans Whispering Angel en Provence FR 2018 15 Gruener Veltliner Huber Vision, AUT 2019 14 Pinot Grigio Bertani Velante (Venezia Guilia), Italy 2018 14 Sauvignon Blanc Oyster Bay, Marlborough NZ 2020 15 Chardonnay Chloe, Sonoma Valley CA 2017 12 Chardonnay Landmark Vineyards, Sonoma Coast, CA 2018 16 861 N.La Cienega Blvd. West Hollywood, CA 90069 Riesling Essence S.A. Prum, Mosel, Germany 2019 13 310.388.1888 www.bartong.com/restaurant RED Gainey Estate Merlot, Santa Ynez Valley CA 2017 17 Pinot Noir Old Soul, Lodi, CA 2019 14 Pinot Noir Talbott – Kali Hart – Monterey County CA 2018 17 Malbec Belasco De Baquedano “llama”, Argentina 2018 16 Chianti, Badiola, Super Tuscan, Mazzei, Italy 2017 16 Cabernet Sauvignon Old Soul, Lodi CA 2019 15 Cabernet Sauvignon Justin, Paso Robles CA 2018 19

Follow us on Instagram @bartong to see what new and exciting experiences we are creating BUBBLES bottle ITALY Sweet ORGANIC Sparkling Moscato D’Asti Ruffino, Italy 2020 52 Prosecco Ruffino, Italy NV 56 Sparkling Rose “Syltbar”, Italy NV 68 FRANCE Champagne Charles Lafitte, Brut FR NV 68 Veuve Cliquot, Ponsardin, Yellow Label NV 155 Moet & Chandon Rose Imperial NV 169 Dom Perignon 2008 510 Krug, Grand Cuvee NV 550 Louis Roederer, “Cristal” 2012 650 Ace of Spades, Armand de Brignac NV 750

ROSE bottle 861 N.La Cienega Blvd. FRANCE West Hollywood, CA 90069 Rose Chateau La Coste, Cote en Provence 2017 68 310.388.1888 www.bartong.com/restaurant Domaine Ott, “Selle Claire” Cotes en Provence 2018 96 Rose Chateau d’Esclans Whispering Angel en Provence FR 2018 60

SAUVIGNON BLANC bottle CALIFORNIA Justin, Central Coast 2018 64

FRANCE Reverdy-Ducroux, ‘Beau Roy’ , Sancerre 2018 69 NEW ZEALAND Sauvignon Blanc Oyster Bay, Marlborough NZ 2020 58 CHARDONNAY bottle

CALIFORNIA Chloe, Sonoma Valley 2017 48 Chardonnay Landmark Vineyards, Sonoma Coast, 2018 64 Chardonnay Stag’s Leap Karia, Napa Valley 2016 86 Patz & Hall, Sonoma CA 2016 105

FRANCE Joseph Drouhin , Vaudon, Chablis 2018 68 Leflaive Bourgogne Setilles Burgundy, 2016 98

OTHER WHITES bottle 861 N.La Cienega Blvd. West Hollywood, CA 90069 GERMANY 310.388.1888 www.bartong.com/restaurant Riesling Essence S.A. Prum, Mosel, Germany 2019 52 ITALY Pinot Grigio Bertani Velante ( Venezia Guilia) 2017 56 CALIFORNIA Grenache/Roussanne Blend Daou, Paso Robles 2012 85 PINOT NOIR bottle CALIFORNIA Old Soul, Lodi, 2019 56 Talbott, Kali Hart, Monterey County 2018 68 Ferrari Carano, Anderson Valley 2016 82 MacPhail, Sonoma Coast 2013 120 OREGON Argyle, Willamette Valley 2017 86

FRANCE Joseph Drouhin, Cote de Beaune Villages 2017 134 Louis Latour , Vosne Romanee 2014 195 CABERNET SAUVIGNON & BORDEAUX VARIETALS bottle 861 N.La Cienega Blvd. West Hollywood, CA 90069 CALIFORNIA 310.388.1888 Old Soul, Lodi CA 2019 60 www.bartong.com/restaurant Louis Martini, Sonoma County 2017 65 Justin, Paso Robles 2018 76 Mount Veeder, Napa Valley 2016 120 Robert Mondavi, Napa Valley 2017 135 Heitz, Napa Valley 2016 165 Caymus, Napa Valley 2018 225 Quintessa, Napa Valley 2010 325 Opus One, Napa Valley 2016 695 FRANCE Chateau De Pez, St Estephe 2015 175 Chateau Pichon Baron Les Tourelles de Longueville, Pauillac 2012 220 MERLOT bottle CALIFORNIA Gainey Estate Merlot, Santa Ynez Valley 2017 68

OTHER REDS bottle FRANCE Chateauneuf-du-Pape, Domaine de Cristia 2016 145 ITALY Chianti, Badiola, Super Tuscan, Mazzei, Italy 2017 64 Amarone della Valpolicella, Classico, Luigi Righetti 2015 129 Barolo, Mauro Veglio 2015 150 ARGENTINA Malbec Belasco De Baquedano “llama”, Mendoza 2018 64 861 N.La Cienega Blvd. West Hollywood, CA 90069 SPAIN Tempranillo Marques de Murrieta Rioja Reserva, 2014 78 310.388.1888 www.bartong.com/restaurant

STICKY’ 375ml glass bottle FRANCE Chateau d” Exindre VDN, Muscat 2015 16 86 CALIFORNIA Dolce “Late Harvest” 2013 28 195 AUSTRIA Kracher, Trockenbeerenauslese, Chardonnay 2011 225