Wine Fact Sheet

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WINE FACT SHEET WINE: Welschriesling PRODUCER: Vinařství Volařík Winemaker Notes The grapes were hand harvested from the Purmice Vineyard and carefully selected in the third week of November. Gentle pressing was followed by 12 hours of maceration. The wine was fermented at a controlled temperature of 16 degrees Celsius and bâtonnage is gently performed at 6 months. The wine was then aged in the bottle for at least 3 months. Tasting Notes The wine displays a golden‐yellow color with amber reflections. On the nose the Welschriesling from this vineyard has a minerally‐metal aroma with the hint of rusty nails. The flavor exhibits the traditional minerality of this wine on the palate as well as intensive metal. Suggested Pairings Enjoy with a Caesar salad with croutons and capers or shellfish such as crab. This wine also may easily be enjoyed alone. This wine should be served at between 53‐57 degrees Fahrenheit Details and can be stored for up to 6 years. VINTAGE: 2016 About Volařík GRAPES: 100% Welschriesling Vinařství Volařík manages 80 hectares of REGION: Moravia, Czech Republic vineyards and produce predicate white wines. ALCOHOL: 13% They put great emphasis on the quality of grapes, terroir and being responsible in their ACIDITY: 6.7 g/l management of the vineyards. Their vineyards RESIDUAL SUGAR: 2.6 g/l are non‐contiguous, so it affords them the CLOSURE: Cork opportunity develop a range of terroir wines of BOTTLES PRODUCED: 6000 the same varietal and each develop their unique characters. AWARDS: Decanter 2018 – Gold Medal www.ahtelwines.com | @ahtelwines | 781.349.5777 | [email protected] Brilliant Wines from Central Europe. .

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1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded.
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