DOCSLIB.ORG

Café Menu Café Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Café Menu Café Menu Café Menu Café Menu SOUPS/SALADS: CUP 4.50 / BOWL 6.50 SOUPS/SALADS: CUP 4.50 / BOWL 6.50 Soup: - Ask server for details (Seasonal) Soup: - Ask server for details (Seasonal) Salad Choices: - Signature Salad (Ask server for details), Salad Choices: - Signature Salad (Ask server for details), Caesar Salad, Garden Salad or Coleslaw Caesar Salad, Garden Salad or Coleslaw SANDWICHES: HALF 4.50 / WHOLE 7.50 SANDWICHES: HALF 4.50 / WHOLE 7.50 Special - Ask server for details Special - Ask server for details Chicken Salad Sandwich - All white meat chicken breast Chicken Salad Sandwich - All white meat chicken breast mixed with celery, craisins, pecans and our wonderful mixed with celery, craisins, pecans and our wonderful creamy dressing. creamy dressing. Dilly Tuna Sandwich - Tender Albacore tuna with celery, Dilly Tuna Sandwich - Tender Albacore tuna with red red onion and dill all blended to perfection. This is not onion and dill all blended to perfection. This is not your your momma’s tuna! Also great as a panini! momma’s tuna! Also great as a panini! Hummus Plate (Vegetarian) - Fresh Hummus, cucumbers, Hummus Plate (Vegetarian) - Fresh Hummus, cucumbers, tomato, olives, carrots, and our special dressing. Served tomato, olives, carrots and our special dressing. Served with with crackers. crackers. Meat & Cheese Sandwich - Our selection of ham or turkey, Meat & Cheese Sandwich - Our selection of ham or turkey, with either Swiss or Cheddar, mayo, mustard, lettuce and with either Swiss or Cheddar, mayo, mustard, lettuce and tomato. tomato. Gluten-Free Box Lunch - Jan's family recipe! Fresh eggs, Gluten-Free Box Lunch - Jan's family recipe! Fresh eggs, granny smith apples, celery, special seasonings, this is not granny smith apples, green onions and special seasonings, your mom's egg salad...a must try for sure! this is not your mom's egg salad...a must try for sure! BEVERAGES BEVERAGES Izze 2.50 Apple, Blackberry, Grapefruit, Clementine Izze 2.50 Apple, Blackberry, Grapefruit, Clementine Coffee 2.50 Coffee 2.50 Testament Tea 2.50 Our signature tea mixture. Just the Testament Tea 2.50 Our signature tea mixture. Just the right amount of tangy citrus flavors and spices, alternately right amount of tangy citrus flavors and spices, alternately tease your palate as you discover this wonderful treat. tease your palate as you discover this wonderful treat. Served hot or cold. Served hot or cold. Hot Tea 2.50 Hot Tea 2.50 DESSERTS DESSERTS Benevolent Brownie: 3.50 Benevolent Brownie: 3.50 A delicious Christ Kitchen dinner just isn’t complete without A delicious Christ Kitchen dinner just isn’t complete without chocolate. With our ever-so rich, luscious brownie, you will chocolate. With our ever-so rich, luscious brownie, you will be in heaven! be in heaven! Blameless Blondie: 3.50 Blameless Blondie: 3.50 Delightful caramel brownie with white chocolate chips. Delightful caramel brownie with white chocolate chips. This is undeniably mouthwatering! This is undeniably mouthwatering! Naomi Bar: 3.50 Naomi Bar: 3.50 If you’ve never tried a Nanaimo Bar, you are in for a treat. If you’ve never tried a Nanaimo Bar, you are in for a treat. This three layer cookie has a chocolate, crushed almonds, This three layer cookie has a chocolate, crushed almonds, and a coconut base covered by a rich, vanilla butter cream and a coconut base covered by a rich, vanilla butter cream frosting, topped with a bittersweet chocolate drizzle. frosting, topped with a bittersweet chocolate drizzle. We’ve taken the mystery out of this award winning, no We’ve taken the mystery out of this award winning, no bake, scrumptious cookie. bake, scrumptious cookie. No Bake Oatmeal Cookie: 3.50 No Bake Oatmeal Cookie: 3.50 Creamy peanut butter, dark cocoa and chips melted Creamy peanut butter, dark cocoa and chips melted together to make a deep delicious treat! A childhood together to make a deep delicious treat! A childhood favorite with a sophisticated touch! favorite with a sophisticated touch! S’more Bar: 3.50 S’more Bar: 3.50 All of the elements of your favorite campfire treat: grahams, All of the elements of your favorite campfire treat: grahams, chocolate and marshmallows combined to create our chocolate and marshmallows combined to create our newest dessert bar. You won’t want to miss out. newest dessert bar. You won’t want to miss out. .
Load more

Recommended publications
  • Cheri's Bakery Dessert Bar Menu
    100 150 200 30 50 75 Price - - - - - - 49 74 99 149 199 299 per Guest Cheri’s Bakery Basic 5 6 7 8 9 10 $2.20 choices choices choices choices choices choices 3 4 5 6 7 8 Basic w/ $1.35 Dessert Bar Menu choices choices choices choices choices choices cake served Classic 5 6 8 10 12 14 $2.75 choices choices choices choices choices choices Basic Cookie Bar 3 4 6 8 10 12 *Classic w/ $1.65 choices choices choices choices choices choices Mini Drop Cookies & cake served Buttercream Buttons Elegant 5 6 8 10 12 14 $3.00 choices choices choices choices choices choices 3 4 6 8 10 12 Classic Elegant w/ $1.90 cake served choices choices choices choices choices choices Mini Drop Cookies, Elaborate 5 6 8 10 12 14 $3.30 Buttercream Buttons, Mini choices choices choices choices choices choices 3 4 6 8 10 12 Cupcakes & Pie Bites Elaborate $2.20 w/ cake choices choices choices choices choices choices Elegant Extravagantserved 5 6 8 10 12 14 $4.65 choices choices choices choices choices choice 3 4 6 8 10 12s Mini Drop Cookies, Extravagant $3.55 Buttercream Buttons, Mini w/ cake choices choices choices choices choices choices Bars, Mini Cupcakes & Pie Bites served DESSERT BAR GUIDELINES – Mini Dessert Only includes 5 pieces per Elaborate guest. Mini Dessert with Cake servings includes 3 pieces per guest. Mini Drop Cookies, Buttercream Buttons, Mini Mini Drop Cookies – Chocolate Chip, Snickerdoodle, Ginger, Lemon Drop, Bars, Mini Cupcakes, Pie Bites Cranberry Orange, Mint Double Chocolate Chip & Drop Sugar & Brownies Buttercream Buttons – Mini Cookies with
    [Show full text]
  • WHOLESALE PRODUCT CATALOG Handcrafted, Custom Desserts
    WHOLESALE PRODUCT CATALOG Handcrafted, custom desserts. LET US DO THE BAKING. We are a commercial wholesale bakery, proudly serving the restaurant and retail grocery industry since 1981. We specialize in creating unforgettable desserts for food- focused establishments. Whether you are looking for a custom dessert to reflect the spirit of your restaurant’s menu, or interested in an item from our existing product line, we offer both restaurant-ready and retail-ready dessert creations that make a lasting impression. Table of Contents HANDMADE WITH HEART IN OUR SOUTHERN KITCHEN SINCE 1981. Big Cheesecakes 4 In 1981, Valerie Wilson set out to create the perfect Cheesecakes 8 cheesecake. Armed with an idea and a five-quart mixer in her Nashville-based home kitchen, Valerie devoted many Seasonal 12 hours of careful research and development to perfecting Minis & Individuals 13 her recipe. Nashville restaurants soon began offering Valerie’s cheesecake to their customers, and Tennessee Pies 16 Cheesecake was born. Brownies 17 Handcrafted desserts, quality ingredients, and the utmost Cakes 18 care by our production team: these are the pillars of our Specialty & Bars 20 company, and they have been since our first cheesecake. We are now proudly celebrating more than three decades Retail 21 in business, the recent expansion of our production facility Cookies 21 Valerie Wilson to a 40,000-square-foot space, and an extensive product Founder & President of Tennessee Cheesecake line that ranges from cheesecakes of all flavors and sizes Services & Capabilities 22 to Southern-inspired pies and beyond. Index 23 Visit us at TennesseeCheesecake.com. 2 Making life..
    [Show full text]
  • Mother Road in Bloomington-Normal
    BLOOMINGTON-NORMAL AREA OFFICIAL VISITOR GUIDE Hit the What’s New Mother Places and eateries p. 2 Worth the Trip Road Nearby attractions p. 24 p. 22 RT 66 RUNS THROUGH BN Welcome to BN! We are pleased you are visiting our delightful communities. We have put together the most up-to-date information on our area in this Visitor Guide. This guide includes the activities and entertainment that will enhance your experience while visiting. We are highlighting new attractions, local eateries, our Uptown and Downtown shopping areas, Route 66 nostalgia, and the finest hotels in Central Illinois. The Bloomington-Normal area is a dynamic community home to more than 173,000 people. We are proud to have State Farm Insurance, COUNTRY Financial, Illinois State University, Illinois Wesleyan University, and Rivian Automotive as our major employers. If there is anything our office can do to make your visit more enjoyable, please do not hesitate to contact us. Best Regards, Crystal Howard, President/CEO, Bloomington-Normal Area Convention & Visitors Bureau Crystal Howard Tari Renner Chris Koos President/CEO BNACVB Mayor of Bloomington Mayor of Normal The Visitor Guide is published annually by the BNACVB and is distributed locally and nationally throughout Facebook.com/VisitBN the calendar year. For advertising information or questions about theVisitor Guide, please contact our office. Visit_BN The BNACVB has made every attempt to verify the information contained in this guide and assumes no liability for incorrect or outdated information. The BNACVB is a publicly funded organization and does not @VisitBN evaluate restaurants, attractions, or events listed in this guide with the exception of our Hotel Standards Program.
    [Show full text]
  • DESSERT MENU Mini and Handheld Desserts Banana Cream Pie Shooters: You’Ll Feel Like a Kid Again
    DESSERT MENU Mini and Handheld Desserts Banana Cream Pie Shooters: You’ll feel like a kid again. Bourbon S’mores Pot De Crème: Bourbon-chocolate mousse, grahams, marshmallow Candied Bacon in a Shot Glass: With or w/o Guinness-Chocolate Dipping sauce (GF) NEW Cashew Baklava Cigars: A dainty version of our favorite Greek dessert with cashews Chocolate Covered Strawberries: Elegance at its finest, milk or dark (GF) Crème Brûlé: Individual custards kissed with sugar and fire to make a crunchy top (GF) Coconut Cream Pie Shooters: Served in a shooter glass. Creamy and made like Grandma’s! Derby Pies: A mini version of the Southern classic. Bourbon. Chocolate. Pecans. NEW Flourless Chocolate Tortes: rich, dainty, topped with a raspberry (GLUTEN FREE!) Fruit & Cream Tartlets: Pastry cream, fresh fruit, apricot glaze Guinness Dark Chocolate Shot Glass Cake: With Irish cream frosting Mini Lemon Parfaits: Lemon curd, ladyfingers, whipped cream (GF upon request) Pineapple Upside Down Cake Shooters: Old-school perfection in a shot glass Strawberry-White Chocolate Shooter: White chocolate mousse, lemon cream, berries (GF) Tiramisu Parfaits: Individual parfaits with layers of mascarpone, ladyfingers, & espresso Build Your Own Mini Dessert Bar Mix and match mini desserts, mini cupcakes, and cookies to make a dessert bar with all of your favorite sweets! BROWNIES & BARS Brown Butter Rice Krispy Treats: Our favorite version of the classic Cheesecake Bars: Swirled with Made By Mavis artisan jams! NEW Chocolate-Covered Brown Butter Rice Krispy Pops: with
    [Show full text]
  • All-You-Can-Eat Dessert Bar Lancaster County Favorites Dessert
    All-You-Can-Eat Dessert Bar Savor the seasons of Bird-in-Hand by topping off your meal with a homemade Bird-in-Hand dessert. It’s a Grandma Smucker tradition and we proudly offer many of her Pennsylvania Dutch favorites. Plus, throughout the year we offer farm-fresh specialties from our nearby farms and orchards. 5.49 Add the full Dessert Bar to your entree or Soup, Salad and Bread Bar for 4.29. Add the full Dessert Bar to kid’s entree for 1.89. Lancaster County Favorites Homemade Apple Dumpling Served warm and topped with cinnamon sauce Served with milk 4.49 Served a la mode additional 2.89 Whoopie Pie 2.59 Whoopie Pies Puddings & Jello Topped with whipped cream Fruited Jello 2.89 Tapioca 2.95 Homemade Pudding of the Day Ask you server for today’s pudding 2.95 Dessert Features Freshly Baked Pies Grandma Smucker’s Wet-bottom Shoofl y Served warm and topped with whipped cream 3.79 Lemon Meringue 3.89 3.89 Apple Crumb Pie Lemon Sponge Oatmeal Banana Cream 3.89 Homemade Bird-in-Hand Family Restaurant Cherry Crumb 3.89 specialty served with whipped cream 3.95 Coconut Cream 3.89 Peanut Butter 3.89 Coconut Custard 3.89 Served a la mode additional 2.89 Egg Custard 3.89 Fresh Apple Crumb 4.29 Cakes Angel Food 3.69 Oatmeal Pie Boston Cream 3.89 Carrot With buttercream icing 3.89 Healthy Endings Chocolate With peanut butter icing 3.69 Fresh Fruit Cup 4.29 Topped with a dip of sherbet 5.29 Pellman’s Cheesecake 4.29 With topping 4.69 No-sugar-added Apple Pie 3.89 Red Velvet No-sugar-added Cherry Pie 3.89 Our own famous recipe, topped No-sugar-added Pudding 2.95 with buttercream icing 3.79 Sugar-free Jello 2.89 Served a la mode additional 2.89 Ice Cream Handcrafted Artisan Ice Cream Premium Quality • Local Ingredients Experience ice cream at its very best.
    [Show full text]
  • Catering Breakfast Menu
    Catering Breakfast Menu • 235-CALORIE WAFFLES ARE WHAT WE CREATE • (LIKE A 6” SUB ROLL, ONLY TASTIER & HEALTHIER) • SERVING PREMIUM ALL NATURAL MEATS-NO ADDITIVES • NOW OFFERING GREAT TASTING GLUTEN-FREE WAFFLES. ($1.25) Ordering Please allow 48 hours notice when placing orders. We will accommodate last minute orders whenever possible. Minimums The minimum guest count for each item ordered is 10. The minimum food and beverage order for delivery is $150.00 Delivery Mosaic Cuisine and Café Catering serves the entire Washington D.C. Metropolitan area. Please call us about delivery and pick up charges. Please allow 30 minutes delivery window from 15 minutes before to 15 minutes after your scheduled delivery time. Hot Food Hot items require chafing dishes, Mosaic Cuisine and Café offers disposable and stainless steel chafing dishes at an additional charge. Please allow at least 30 minutes for food to heat in the chafing dish. Cancellation Cancellation, including orders cancelled due to inclement weather, must be made no later than 12:00 pm on the business day prior to your event. Orders cancelled after that time will be charged in full to the client. Payment Mosaic Cuisine and Café Catering accepts MasterCard, Visa, American Express, Discover and checks with proper identification. Corporate accounts may be obtained, on approval, by completing a credit application. Accounts are billed Net 10. Interest will be charged on all invoices outstanding beyond 30 days. Taxes Local and state taxes will be added to all orders. Full Service Events Our account executives are ready to assist you in creating your event, from customized menus to service staff, linens, equipment and décor.
    [Show full text]
  • National Mobile Food Services Contract
    . 2020 - 2024 NATIONAL MOBILE FOOD SERVICES CONTRACT Larry Robillard, Contracting Officer Phone: (208) 387-5682 e-mail: [email protected] National Interagency Fire Center U.S. Forest Service, Contracting Owyhee Bldg. MS-1100 3833 S. Development Ave Boise, Idaho 83705-5354 Contract No. TBD USDA Forest Service National Mobile Food Services National Office TABLE OF CONTENTS SECTION A - SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS STANDARD FORM SF-1449 1 SECTION B – SCHEDULE OF SUPPLIES/SERVICES ........................................................................... 2 B.1 GENERAL INFORMATION .......................................................................................................... 2 B.2 DESIGNATED DISPATCH POINTS (DDP) .................................................................................. 6 B.3 MAP OF DESIGNATED DISPATCH POINTS .............................................................................. 7 B.4 MOBILE FOOD SERVICE UNIT (MFSU) ..................................................................................... 7 B.5 SCHEDULE OF ITEMS – MFSU UNIT ITEM DETAILS and SCHEDULE OF PRICES .............. 8 SECTION C – CONTRACT CLAUSES .................................................................................................. 15 C.1 52.212-4 CONTRACT TERMS AND CONDITIONS - COMMERCIAL ITEMS (DEVIATION 2017-1) (OCT 2018) .................................................................................................................... 15 C.2 CONTRACT CLAUSES INCORPORATED BY REFERENCE
    [Show full text]
  • Ÿþ2 0 1 6 S P R I N G I G T P R O D U C T G U I
    IN GOOD TASTE PRE-PORTIONED CABBAGE ROLLS SPECIALTY DESSERT BARS SPECIALTY CAKES FROZEN COOKIE DOUGH 36 rolls per box Rice Cabbage Rolls $23.00 Made using only the finest quality ingredients Rice & Bacon Cabbage Rolls $25.00 Turtle Brownies Simply arrange frozen Pre-portioned cookies on and no added preservatives baKing trays and place in a heated oven Rice & Beef Cabbage Rolls* $27.50 Our famous Brownies topped with our equally famous * Now with 50% more beef* caramel filling, pecans and chocolate chips 4 DOZEN COOKIES PER BAG Chocolate Chip Deluxe PEROGIES All Single Variety Dessert Bars Carrot Cake & Cream Cheese Icing A soft chewy cookie loaded with chocolate chips Handmade Perogies and Cakes are now 6"x8" From an original family recipe this is the ultimate of carrot cakes. Exceptionally moist with a touch of cinnamon and Ginger Melts Potato & Cheddar Cheese – 3 dozen topped with a smooth cream cheese icing. Cuts into 24-1" square pieces A soft melt in your mouth cookie $20.00 per package Brownies & Chocolate Cream Cheese Icing Double Chocolate Brownie A chewy chocolate cookie loaded with white A dark chocolate brownie topped with an awesome Caramel Bar Chocolate chips WILD & BROWN RICE PILAF chocolate cream cheese icing Everyone’s Favourite! A rich shortbread base, decadent Enjoy a blend of Saskatchewan Wild Rice, brown rice, caramel filling, topped with a smooth Swedish truffle Oatmeal Raisin Cookie cranberries, almonds & spices $12.00 per 6" x 8" cake chocolate. Perfect with a glass of milk!! Serves 6 – 8 $12.00 per pacKage Sunburst Lemon Square Carrot Cake & Turtle Brownie Variety Box $22.00 per bag CHICKEN SEASONING MIX Tangy Lemon flavour between a shortbread base and Two 6”x8” Cakes The perfect blend of spices to coat pieces of chicken that topping will be a crowd pleaser every time - 227 grams Can’t decide? By popular demand – a cake variety pack featuring one 6”x8” Carrot Cake and one 6”x8” Turtle HARVEST COOKIES $6.00 per pacKage Date Square Brownie Cake.
    [Show full text]
  • Dining Entertainment Guide
    Dining EntErtainmEnt& guiDE 1 GOURMET GOURMETGOURMET GOURMET YOURYOURCREATIVE WAY,WAY, ALL ALLALL DAY. DAY.DAY.YOUR WAY, ALL DAY. YOURLOCAL WAY, CUISINE ALL DAY. Surrounded by Little Rock’s beautiful Surrounded by Little Rock’s beautiful •SurroundedSurroundedCityscape. byby Little Rock’sRock’s beautifulbeautiful Surrounded by Little Rock’s beautiful Cityscape. Cityscape.Cityscape. Cityscape. Fresh Fish, hand-cut, aged Angus Beef & •FreshFreshhouse-madeFresh Fish,Fish, hand-cut,hand-cut, Specialties. agedagedaged Angus AngusAngus BeefBeef Beef && & Fresh Fish, hand-cut, aged Angus Beef & house-madehouse-made Specialties.Specialties. house-madehouse-madeOpen continuously Specialties. from lunch through house-made Specialties. •OpenOpenOpendinner, continuouslycontinuously Monday through fromfromfrom Saturday. lunch lunchlunch throughthrough through Open continuously from lunch through dinner,dinner, MondayMonday throughthrough Saturday.Saturday. dinner,Creativelydinner, MondayMonday prepared through entrees, Saturday.Saturday. small plates &dinner, Monday through Saturday. •CreativelyCreativelyhand-craftedCreatively preparedprepared cocktails. entrees,entrees,entrees, small smallsmall platesplates plates &Creatively & prepared entrees, small plates & &hand-crafted hand-crafted cocktails. cocktails. hand-craftedhand-craftedThe place to see,cocktails. be seen & explore the hand-crafted cocktails. ThetrueThe placeflavorplace toofto see,Littlesee, be beRock. seenseen && exploreexplore thethe •TheThe placeplace to see, be seenseen && exploreexplore
    [Show full text]
  • Weddings& SPECIAL EVENTS
    Weddings & Special Events hors d’oeuvres plated dinners celebration package desserts & Cakes preludes & late night Beverages general information Exclusively catered by www.mintahoe.com 612.253.0255 Hors d’oeuvres ..........................................................chilled hors d’oeuvres Priced per piece with a minimum of 25 per item ASIAN TUNA MINI CONE Soy and ginger seared tuna served with a wasabi puree in a savory mini cone . 4.50 Bloody Mary SHRIMP SHOOTER (GF) . 6.00 Two tail on shrimp served atop a shot glass with vodka picante cocktail sauce, celery salted rim and cornichon CAPRESE Skewer (V) Grape tomato, marinated mozzarella, fresh basil, and black olive drizzled with a balsamic glaze . 4.00 Grilled Sambal Shrimp Crisp with sambal aïoli and cucumber mango salsa ona rice cracker . 4.50 Crudite Display (V) Green topped carrots, pea pods, celery sticks, grape tomatoes, and haricot verts with parmesan peppercorn dip . 4.00 hors d’oeuvres hors Thai PEANUT CHICKEN WONTON with peanut sauce, coconut and cilantro in a crispy wonton cup . 4.00 Pear, honey & Brie Crostini (V) Port wine cinnamon poached pear, honey and brie on a crostini . 4.00 salmon pita crisp Smoked salmon, fresh arugula and lemon tarragon aïoli on a housemade pita crisp . 4.50 Bleu Bite (V) Bleu cheese mousse, green grape slices, honey and spiced pistachio in a phyllo cup . 4.00 Duck Pate on toasted brioche with cornichon and stone ground mustard . 5.25 Pretzel Spoon (v) Beer glazed vegetarian sausage on a pretzel spoon with honey dijon mustard . 4.50 TENDERLOIN Bite Medium-rare roasted beef tenderloin with a choice of chimichurri sauce or horseradish cream on grilled sourdough with chives .
    [Show full text]
  • Notes from the Nanaimo Bar Trail
    Vol. 1, No. 1, p. 10-19 May 2014 Perspective Notes from the Nanaimo bar trail Lenore Lauri Newman Department of Geography, University of the Fraser Valley, Abbotsford, BC, [email protected] Abstract Archival work suggests that the Nanaimo bar is based on a recipe for unbaked chocolate cake published in the Vancouver Sun in 1947 and republished in 1948. The bar itself was likely developed by a member or members of the Nanaimo Hospital Auxiliary, and the first known recipe was published in 1952 in that group’s cookbook. The mystery of the bar’s origins is explored, the bar's place within the tradition of ‘dainties’ is noted, and its current role within Nanaimo’s efforts at place making is documented. Introduction There is an enjoyable puzzle to food. Even the most quotidian element of a cuisine or foodway hides a convoluted and often deeply personal tale of adaptation, evolution, and affection. The origin of the Nanaimo bar is an enduring local mystery that has piqued interest in the confection locally and nationally. (See Zeidler [2013] for a recent summary of the origin mystery.) The story of food is often unsung, hidden in cookbooks, newspapers, and oral histories. Study of these tidbits can reveal a surprisingly complex culinary tradition; as noted by Gertz (1993, p.19) “one must find cultural artifacts capable of rendering the curve of social discourse into an inspectable form.” As Adema (2009) notes, food is encoded with significance and is a vehicle for communication. The Nanaimo bar speaks of a land and its people, and the bar continues to act as a place-making cultural artifact.
    [Show full text]
  • Desserts & Fruit Menu
    DESSERTS & FRUIT MENU Desserts Iced Cupcakes $1.50 each Cookie & Brownie Platter White and Chocolate with Buttercream Icing Gourmet cookies and fudgy brownies garnished with mints Small (10 cookies and 10 brownies) $22.50 each Fudgy Brownie $1.25 Medium (15 cookies and 15 brownies) $33.75 Large (20 cookies and 20 brownies) $45.00 Premium Cookie Assortment $2.50 per guest Two cookies per guest Petite Bar Cookie Platter Premium Cookie & A delicious collection of bar cookies to include some of the following: brownies, lemon bars, chocolate raspberry tango, $2.25 per guest Brownie Assortment Oreo dream, meltaways, pecan chocolate chunk, marble One cookie and one brownie per guest cheese truffles, blondies Small (24 pieces) $36.00 Petite Cookie Assortment $1.00 per guest Two cookies per guest Medium (36 pieces) $54.00 Large (48 pieces) $72.00 Lemon Burst Bar $3.75 each Mini Pastry Platter Caramel Brownie Square $3.75 each A diverse collection of sweets displayed in individual paper cups to include some of the following: chocolate covered Mini Desserts $4.95 per guest strawberries, mini cannoli, mini cakes, cream puffs, eclairs, Three per guest; includes some of the following: Chocolate baklava, petit fours and mini cheesecakes covered strawberries, bar cookies, cannoli, minicakes, Small (24 pieces) $40.00 cream puffs, baklava, petit fours, mini cheesecakes Medium (36 pieces) $60.00 Large (48 pieces) $80.00 Petite Dessert Bar $4.50 per guest Three per guest; includes some of the following: Brownies, Fruit lemon bars, chocolate raspberry tango,
    [Show full text]