CHICKEN LEMON SOUP 4.25 دﺟﺎج, ﺑﻘﺪوﻧﺲ, ﺣﻤﺺ, ﻋﺼﻴﺮ ﻟﻴﻤﻮن وﺑﺼﻞ Chicken, Parsley, Chickpeas, Lemon Juice and Onions

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CHICKEN LEMON SOUP 4.25 دﺟﺎج, ﺑﻘﺪوﻧﺲ, ﺣﻤﺺ, ﻋﺼﻴﺮ ﻟﻴﻤﻮن وﺑﺼﻞ Chicken, Parsley, Chickpeas, Lemon Juice and Onions CASTLE SAIDA اــرت SOUPS ﺷﻮرﺑﺔ دﺟﺎج ﺑﺎﻟﻠﻴﻤﻮن CHICKEN LEMON SOUP 4.25 دﺟﺎج, ﺑﻘﺪوﻧﺲ, ﺣﻤﺺ, ﻋﺼﻴﺮ ﻟﻴﻤﻮن وﺑﺼﻞ Chicken, parsley, chickpeas, lemon juice and onions ﺷﻮرﺑﺔ ﻋﺪس LENTIL SOUP 4 ﻋﺪس أﺣﻤﺮ, ﺟﺰر, ﺑﻄﺎﻃﺎ, ﺑﺼﻞ وﺑﻬﺎرات ﻟﺒﻨﺎﻧﻴﺔ Red lentils, carrots, potatoes, onions, Lebanese spices All prices are in Jordanian Dinar. Subject to 5% Service Charge and 8% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience. All cooking is prepared without artificial Trans Fat. QADISHA VALLEY SALADS ﻓﺘﻮش FATTOUSH 3.5 ﺧﻀﺎر ﻣﺸﻜﻠﺔ, ﺧﺒﺰ ﻣﻘﺮﻣﺶ, ﺳﻤﺎق ﻳﻘﺪم ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن وزﻳﺖ اﻟﺰﻳﺘﻮن Mixed vegetables with pita fried bread, seasoned with sumac and dressed with pomegranate molasses and olive oil ﺗﺒﻮﻟﺔ TABBOULEH 3.75 ﺑﻘﺪوﻧﺲ ﻃﺎزج ﻣﻔﺮوم, ﺑﺮﻏﻞ, ﺑﺼﻞ, ﺑﻨﺪورة ﻳﻘﺪم ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن واﻟﻠﻴﻤﻮن Finely chopped parsley and mint, burgul, onions and tomatoes dressed with lemon juice and olive oil ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ ROCCA SALAD 3 أوراق اﻟﺠﺮﺟﻴﺮ ﻣﻊ اﻟﻠﻴﻤﻮن, ﺑﻨﺪورة, ﺑﺼﻞ وزﻳﺖ اﻟﺰﻳﺘﻮن Rocca leaves, tomato slices and onions dressed with lemon juice and olive oil ﺷﻤﻨﺪر SHAMANDAR 3.70 ﺷﻤﻨﺪر ﻣﺴﻠﻮق ﻣﻊ ﺛﻮم, ﻋﺼﻴﺮ اﻟﻠﻴﻤﻮن, زﻳﺖ اﻟﺰﻳﺘﻮن وﺑﻘﺪوﻧﺲ Boiled beetroots with garlic, lemon juice, olive oil and parsley ﻃﺒﻖ اﻟﺨﻀﺎر اﻟﻄﺎزج FRESH VEGETABLES PLATTER 5 ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﺨﻀﺮوات اﻟﻄﺎزﺟﺔ Assortment of fresh vegetables All prices are in Jordanian Dinar. Subject to 5% Service Charge and 8% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience. All cooking is prepared without artificial Trans Fat. BYBLOS SOUK اــت اــردة COLD MEZZE ﺣﻤﺺ HUMMUS 3.25 ﺣﻤﺺ ﻣﻄﺤﻮن ﻣﻊ ﻃﺤﻴﻨﺔ وﻟﻴﻤﻮن Blended chickpeas with tahini and lemon ﺣﻤﺺ ﺑﻴﺮوﺗﻲ HUMMUS BEIRUTI 3.50 ﺣﻤﺺ ﻣﻄﺤﻮن ﻣﻊ ﻃﺤﻴﻨﺔ, ﻟﻴﻤﻮن, ﻛﻤﻮن, ﺛﻮم, ﺑﻘﺪوﻧﺲ, ﻓﻠﻔﻞ أﺧﻀﺮ ﺣﺎر وﻣﺨﻠﻞ Blended chickpeas with tahini, lemon, cumin, garlic, parsley, green chili and pickles ﻫﻨﺪﺑﺔ ﺑﺎﻟﺰﻳﺖ HINDBEH BIL ZEIT 3.25 ﻫﻨﺪﺑﺔ, ﺛﻮم, زﻳﺖ زﻳﺘﻮن, ﻟﻴﻤﻮن وﺑﺼﻞ ﻣﻘﻠﻲ Hindbeh with garlic, olive oil, lemon and fried onions ﻣﺤﻤﺮة ﻃﺮاﺑﻠﺴﻴﺔ MOUHAMMARA TRABOULSIEH 3.90 ﺟﻮز ﻣﻄﺤﻮن ﻣﻊ ﻣﻌﺠﻮن اﻟﻔﻠﻔﻞ, ﻛﻌﻚ, زﻳﺖ اﻟﺰﻳﺘﻮن ودﺑﺲ اﻟﺮﻣﺎن Blended walnuts with chili paste, bread crumbs, olive oil and pomegranate molasses ﻣﺘﺒﻞ MOUTABAL 3.50 ﺑﺎذﻧﺠﺎن ﻣﺸﻮي ﻣﻬﺮوس, ﻃﺤﻴﻨﺔ وﻋﺼﻴﺮ ﻟﻴﻤﻮن Grilled eggplants blended with tahini and lemon juice ورق ﻋﻨﺐ WARAK ENAB 3.25 ورق اﻟﻌﻨﺐ اﻟﻤﺤﺸﻮ ﺑﺎرز واﻟﺨﻀﺮوات وزﻳﺖ اﻟﺰﻳﺘﻮن Vine leaves stuffed with rice and vegetables, cooked in olive oil ﺷﻨﻜﻠﻴﺶ SHANKLISH 5 ﺟﺒﻨﺔ ﻣﺎﻋﺰ ﻟﺒﻨﺎﻧﻴﺔ ﺗﻘﺪم ﻣﻊ ﺑﻨﺪورة, ﺑﺼﻞ, ﺑﻘﺪوﻧﺲ, ﻓﻠﻔﻞ ﺣﻠﻮ وزﻳﺖ اﻟﺰﻳﺘﻮن Lebanese goat cheese, served with finely chopped tomatoes, onions, parsley and bell pepper, drizzled with olive oil ﻣﺨﻠﻼت ﻟﺒﻨﺎﻧﻴﺔ ﻣﺸﻜﻠﺔ MIXED LEBANESE PICKLES 3.75 ﺗﺸﻜﻴﻠﺔ ﻣﺨﺘﺎرة ﻣﻦ اﻟﻤﺨﻠﻼت اﻟﻠﺒﻨﺎﻧﻴﺔ Selection of Lebanese pickles All prices are in Jordanian Dinar. Subject to 5% Service Charge and 8% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience. All cooking is prepared without artificial Trans Fat. TEMPLE OF JUPITER - BAALBEK اــت اــردة COLD MEZZE ﻟﺒﻨﺔ ﻣﺎﻋﺰ GOAT LABNEH 4.50 ﻟﺒﻨﺔ ﻣﺎﻋﺰ ﺗﻘﺪم ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن Goat labneh drizzled with olive oil ﻟﺒﻨﺔ ﻣﺘﻮﻣﺔ LABNEH MTAWAME 3.25 ﻟﺒﻨﺔ ﻣﻤﺰوﺟﺔ ﺑﺎﻟﻨﻌﻨﺎع اﻟﺠﺎف واﻟﺜﻮم Labneh blended with dried mint and garlic ﻣﺠﺪرة MJADARA 3.25 ﻋﺪس ﻣﻄﻬﻮ ﻣﻊ ارز وزﻳﺖ اﻟﺰﻳﺘﻮن Cooked lentils with rice and olive oil ﺑﻄﺮخ BATRAKH 18 ﺑﻄﺮخ ﺳﻤﻚ ﻳﻘﺪم ﻣﻊ اﻟﺜﻮم, ﺑﻘﺪوﻧﺲ وزﻳﺖ اﻟﺰﻳﺘﻮن Cured fish eggs with garlic, parsley and olive oil ﻃﺎﺟﻦ اﻟﺴﻤﻚ FISH TAJIN 8 ﺻﻮص اﻟﻄﺤﻴﻨﺔ ﻳﻘﺪم ﻣﻊ ﺳﻤﻚ ﻣﺸﻮي , ﺑﺼﻞ ﻣﻘﻠﻲ وﺻﻨﻮﺑﺮ Grilled fish fillet on a bed of tahini sauce, topped with fried onions and pine nuts ﺑﻄﺎﻃﺎ ﻣﻬﺮوﺳﺔ BATATA MAHROUSEH 3 ﺑﻄﺎﻃﺎ ﻣﻬﺮوﺳﺔ ﺗﻘﺪم ﻣﻊ ﺑﺼﻞ, ﺛﻮم ﻣﺸﻮي, ﻧﻌﻨﺎع ﺟﺎف وزﻳﺖ اﻟﺰﻳﺘﻮن Mashed potatoes served with onions, grilled garlic, dried mint and olive oil ﺑﺎذﻧﺠﺎن اﻟﺮاﻫﺐ BATENJEN EL RAHEB 4 ﺑﺎذﻧﺠﺎن ﻣﺸﻮي ﻣﻐﻄﻰ ﺑﺎﻟﺒﻨﺪورة,ﺑﺼﻞ, ﺑﻘﺪوﻧﺲ و ﻓﻠﻔﻞ اﻟﺤﻠﻮ Charcoal grilled eggplant topped with tomatoes, parsley, onions and bell pepper ﺑﺴﻄﺮﻣﺔ BASTERMA 7 ﺑﺴﻄﺮﻣﺔ ﺗﻘﻠﻴﺪﻳﺔ ﺗﻘﺪم ﻣﻊ اﻟﻠﻴﻤﻮن وزﻳﺖ اﻟﺰﻳﺘﻮن Traditional basterma served with lemon juice and olive oil ﻣﻜﺪوس MAKDOUS 4 ﺑﺎذﻧﺠﺎن ﻣﺤﺸﻮ ﺑﺎﻟﺠﻮز, ﺛﻮم, ﻓﻠﻔﻞ ﺣﺎر وزﻳﺖ زﻳﺘﻮن Cured eggplants stuffed with walnuts, red pepper, garlic and olive oil All prices are in Jordanian Dinar. Subject to 5% Service Charge and 8% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience. All cooking is prepared without artificial Trans Fat. NIHA - BEQAA اــتاــ HOT MEZZE ﺣﻠﻮم HALLOUMI 4.75 ﺟﺒﻨﺔ ﺣﻠﻮم ﻟﺒﻨﺎﻧﻴﺔ ﻣﺸﻮﻳﺔ أو ﻣﻘﻠﻴﺔ Grilled or fried Lebanese halloumi cheese ﺣﻤﺺ ﺑﺎﻟﻠﺤﻤﺔ HUMMUS WITH MEAT 5.50 ﺣﻤﺺ ﺑﻠﺤﻢ اﻟﺨﺮوف ﻳﻘﺪم ﻣﻊ ﺻﻨﻮﺑﺮ Sautéed lamb, hummus and pine nuts رﻗﺎﻗﺎت اﻟﺠﺒﻦ CHEESE RAKAKAT 3.75 ﻋﺠﻴﻨﺔ ﻣﻘﻠﻴﺔ ﻣﺤﺸﻮة ﺑﺎﻟﺠﺒﻦ اﻟﻠﺒﻨﺎﻧﻲ Homemade fried Lebanese cheese rolls ﻓﻄﺎﻳﺮ اﻟﺴﺒﺎﻧﺦ SPINACH FATAYER 3 ﻋﺠﻴﻨﺔ ﻣﺤﺸﻮة ﺑﺎﻟﺴﺒﺎﻧﺦ, ﺑﺼﻞ, ﺳﻤﺎق وﻟﻴﻤﻮن Homemade pastry filled with fresh spinach, onions, lemon juice and sumac ﺳﻤﺒﻮﺳﻚ ﻟﺤﻤﺔ MEAT SAMBOUSEK 3.50 ﻋﺠﻴﻨﺔ ﻣﺤﺸﻮة ﺑﺎﻟﻠﺤﻢ اﻟﻤﻔﺮوم, ﺑﺼﻞ وﺻﻨﻮﺑﺮ Homemade pastry filled with minced lamb, onions and pine nuts ﺳﻤﺒﻮﺳﻚ ﺟﺒﻨﺔ CHEESE SAMBOUSEK 3.50 ﻋﺠﻴﻨﺔ ﻣﻘﻠﻴﺔ ﻣﺤﺸﻮة ﺑﺎﻟﺠﺒﻦ اﻟﻠﺒﻨﺎﻧﻲ Fried pastry dough filled with Lebanese cheese ﻛﺒﺔ زﻏﺮﺗﺎوﻳﺔ KEBBEH ZGHERTEWIYEH 5.50 ﻃﺒﻘﺘﺎن ﻣﻦ اﻟﺒﺮﻏﻞ ﻣﺸﻮي ﻋﻠﻰ اﻟﻔﺤﻢ, ﻣﺤﺸﻮة ﺑﻠﺤﻢ ﻣﻄﻬﻮﻣﻔﺮوم وﺟﻮز Two layers of burgul filled with sautéed minced lamb meat and walnuts, charcoal grilled ﻛﺒﺔ ﻣﻘﻠﻴﺔ FRIED KEBBEH 4.50 ﻟﺤﻢ ﻣﻔﺮوم ﻣﻊ ﺑﺮﻏﻞ ﻣﺤﺸﻮ ﺑﻠﺤﻢ اﻟﺨﺮوف اﻟﻤﻔﺮوم Sautéed minced lamb and pine nuts coated in a blend of cracked wheat and lamb meat ﻛﺒﺔ اﻟﺮاﻫﺐ KEBBET AL RAHEB 3 ﺑﻄﺎﻃﺎ ﻣﻬﺮوﺳﺔ ﻣﻊ ﺑﺮﻏﻞ ﻣﺤﺸﻮ ﺑﺎﻟﺒﺼﻞ, ﺣﻤﺺ وﻧﻌﻨﺎع ﺟﺎف Fried mix of potato and burgul filled with onions, chickpeas and dried mint ﻣﻌﺠﻨﺎت ﻣﺸﻜﻠﺔ MIXED MOUAJANAT 6 اﺧﺘﻴﺎرﻧﺎ ﻣﻦ رﻗﺎﻗﺎت اﻟﺠﺒﻦ, ﻓﻄﺎﻳﺮ اﻟﺴﺒﺎﻧﺦ ,ﺳﻤﺒﻮﺳﻚ ﻟﺤﻤﺔ, ﻛﺒﺔ ﻣﻘﻠﻴﺔ Our selection of cheese rkakat, spinach fatayer, meat sambousek and fried kebbeh ﺟﻮاﻧﺢ دﺟﺎج CHICKEN WINGS 3.75 ﺟﻮاﻧﺢ دﺟﺎج ﻣﺸﻮﻳﺔ او ﻣﻘﻠﻴﺔ ﻣﻊ اﻟﺒﻘﺪوﻧﺲ, ﺛﻮم, ﻟﻴﻤﻮن وﻛﺰﺑﺮة Fried or grilled chicken wings with lemon juice, garlic and coriander All prices are in Jordanian Dinar. Subject to 5% Service Charge and 8% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience. All cooking is prepared without artificial Trans Fat. CLOCK TOWER - BEIRUT اــتاــ HOT MEZZE ﻧﺨﺎﻋﺎت NKHAAT 6 دﻣﺎغ ﺧﺮوف ﻣﻄﻬﻮ أو ﻣﻘﻠﻲ ﻳﻘﺪم ﻣﻊ ﻃﺤﻴﻨﺔ أو ﺻﻠﺼﺔ اﻟﻠﻴﻤﻮن Breaded or sautéed lamb brain served with tahini or lemon sauce ﺑﻴﺾ اﻟﻐﻨﻢ BEID GHANAM 6 ﺑﻴﺾ اﻟﻐﻨﻢ ﻣﺸﻮي أو ﻣﻘﻠﻲ ﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ اﻟﺜﻮم واﻟﻠﻴﻤﻮن Fried or grilled goat gonad served with lemon garlic sauce ﺳﺠﻖ SUJUK 5.50 ﻧﻘﺎﻧﻖ ﺧﺮوف ﺣﺎر ﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ اﻟﺒﻨﺪورة Lebanese spicy lamb sausage served with tomato sauce ﻧﻘﺎﻧﻖ MAKANEK 5.50 ﻧﻘﺎﻧﻖ ﺧﺮوف ﻳﻘﺪم ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن او اﻟﻠﻴﻤﻮن Lebanese lamb sausages served with pomegranate molasses or lemon juice ﻋﺮاﻳﺲ ﻛﻔﺘﺔ ARAYES KAFTA 6 ﺧﺒﺰ ﻋﺮﺑﻲ ﻣﺸﻮي ﻣﺤﺸﻮ ﺑﺎﻟﻜﻔﺘﺔ ﻳﻘﺪم ﻣﻊ اﻟﺤﻤﺺ Grilled minced meat in homemade pita bread served with hummus dip ﻗﺮﻳﺪس ﺑﻴﺮوﺗﻲ SHRIMPS BEIRUTI 11.50 ﻗﺮﻳﺪس ﻣﻄﻬﻮ ﻳﻘﺪم ﻣﻊ ﺧﻀﺎر ﻣﺸﻜﻠﺔ وﻣﻌﺠﻮن اﻟﻔﻠﻔﻞ اﻟﺤﺎر Sautéed shrimps served with mixed vegetables and chili paste ﻛﺒﺪة اﻟﺪﺟﺎج CHICKEN LIVER 4.25 ﻛﺒﺪة دﺟﺎج ﺗﻘﺪم ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن أو ﻋﺼﻴﺮ اﻟﻠﻴﻤﻮن Chicken liver served with pomegranate molasses or lemon juice ﻋﺼﺎﻓﻴﺮ ASAFEER 17 ﻋﺼﺎﻓﻴﺮ ﻣﺸﻮﻳﺔ او ﻣﻘﻠﻴﺔ ﺗﻘﺪم ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن أو ﻋﺼﻴﺮ اﻟﻠﻴﻤﻮن Grilled or fried fig birds served with pomegranate molasses or lemon juice ﺑﻄﺎﻃﺎ ﺣﺎرة BATATA HARRA 3.50 ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ, ﺛﻮم, ﻣﻌﺠﻮن اﻟﻔﻠﻔﻞ اﻟﺤﺎر, ﻟﻴﻤﻮن, زﻳﺖ اﻟﺰﻳﺘﻮن وﻛﺰﺑﺮة Fried potato served with garlic, chili paste, lemon juice, olive oil and coriander ﺑﻄﺎﻃﺎ BATATA MEKLIEH 3 ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ Homemade fried potatos ﻓﻮل FOUL MODAMMAS 3.50 ﻓﻮل ﻣﺪﻣﺲ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن, ﺛﻮم, ﺑﻨﺪورة, ﺑﺼﻞ, ﺑﻘﺪوﻧﺲ Broad beans in olive oil, garlic, tomatoes, onions and parsley ﻓﻼﻓﻞ FALAFEL 3.50 ﻓﻼﻓﻞ ﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ اﻟﻄﺤﻴﻨﺔ Homemade chickpeas falafel served with tahini sauce All prices are in Jordanian Dinar. Subject to 5% Service Charge and 8% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience. All cooking is prepared without artificial Trans Fat. AL RAWSHEH - BEIRUT ا ــ CHEFS FATTEH ﻓﺘﺔ ﻛﺒﺎب FATTET KABAB 12 ﻛﺒﺎب ﻣﺸﻮي ﻳﻘﺪم ﻣﻊ ﺧﺒﺰ ﻋﺮﺑﻲ ﻣﻘﺮﻣﺶ، ﺑﺎذﻧﺠﺎن ﻣﻘﻠﻲ، زﺑﺎدي ﺑﺎﻟﺜﻮم، ﻃﺤﻴﻨﺔ، ﺳﻤﻨﺔ وﺻﻨﻮﺑﺮ ,Grilled kabab served with crispy pita bread, fried eggplants, garlic yoghurt, tahini ghee and pine nuts ﻓﺘﺔ ﻃﺎووق FATTET TAOUK 6.50 ﺷﻴﺶ ﻃﺎووق ﻣﺸﻮي ﻳﻘﺪم ﻣﻊ ﺧﺒﺰ ﻋﺮﺑﻲ ﻣﻘﺮﻣﺶ، ﺑﺎذﻧﺠﺎن ﻣﻘﻠﻲ، زﺑﺎدي ﺑﺎﻟﺜﻮم، ﻃﺤﻴﻨﺔ، ,Grilled shish taouk served with crispy pita bread, fried eggplants, garlic yoghurt ﺳﻤﻨﺔ وﺻﻨﻮﺑﺮ tahini, ghee and pine nuts ﻓﺘﺔ ﺣﻤﺺ FATTET HUMMUS 4.50 ﺣﻤﺺ، ﺧﺒﺰ ﻋﺮﺑﻲ ﻣﻘﺮﻣﺶ، زﺑﺎدي ﺑﺎﻟﺜﻮم، ﻃﺤﻴﻨﺔ، ﺳﻤﻨﺔ وﺻﻨﻮﺑﺮ Chickpeas, crispy pita bread, garlic yoghurt, tahini, ghee and pine nuts All prices are in Jordanian Dinar. Subject to 5% Service Charge and 8% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience. All cooking is prepared without artificial Trans Fat. MARTYRS SQUARE - BEIRUT ــ اــن FROM THE OVEN ﻛﻔﺘﺔ ﻣﻊ ﺟﺒﻨﺔ KAFTA & CHEESE 7 ﻋﺠﻴﻨﺔ ﻟﺒﻨﺎﻧﻴﺔ ﻣﺨﺒﻮزة ﻣﻊ
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    Programme Title: Creating one-stop-shop for sustainable businesses Country: occupied Palestinian territory I. Joint Programme Information Joint Programme Information Programme title: Creating one-stop-shop for sustainable businesses Sectorial area of intervention and policy objectives Inclusive economic growth for poverty eradication Create opportunities for decent jobs and secure livelihoods. Create better government policies and fair and accountable public institutions. Promote inclusive and sustainable business practices. UN Lead Agency: UN Women (UN Women) UN Participating Organizations: Food and Agriculture Organization (FAO) International Trade Centre (ITC) Local Partners: Palestinian Ministry of Agriculture (MoA) Palestinian Ministry of Women’s Affairs (MoWA) Palestinian Ministry of National Economy (MoNE) TBD: Women Business Forum (BWF)/Palestinian Business Women Association (ASALA)/Palestine for Credit and Development (FATEN) Palestinian Standards Institution (PSI) Palestine Trade Center-PalTrade Economic and Social Development Center of Palestine (ESDC) Rozana Bussiness Women Group Al Thimar Company Report submitted by Name: Alaeddin Ayesh Title: Monitoring and Evaluation 1 / 22 Organization: UN Women Contact information: [email protected] Reporting Period Ending: Monday, May 1, 2017 II. Contact Information Resident Coordinator Name: Robert Piper E-mail: [email protected] UNCT contact person Alternative UNCT contact person for for implementation implementation Name: Name: Loris Elqura Astrid Marschatz Agency: Agency: UNSCO/Resident
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  • Menu V10 Latest Price Update Jan 2021
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  • Final Report Olive Oil Without Borders III
    Olive Oil Without Borders III: Building Regional Support for Reconciliation and Economic Cooperation NEAR EAST FOUNDATION Partners for Community Development since 1915 Final Report September 29, 2016 – January 31, 2019 Near East Foundation WEST BANK/GAZA: Trust Building – 3rd Floor, Nablus Tel: +970 9 2396961× Fax: +970 9 2396965 NEW YORK: 110 West Fayette Street, Suite 710 Syracuse, NY, USA 13202 × (315) 428-8670 www.neareast.org Olive Oil Without Borders III No. 294-A-16-00011 Final Report TABLE OF CONTENTS TABLE OF CONTENTS .......................................................................................................... 1 ABBREVIATIONS AND ACRONYMS ................................................................................... 2 I. EXECUTIVE SUMMARY ...................................................................................................... 3 II. PROGRAM OVERVIEW ...................................................................................................... 4 III. ACTIVITIES AND ACCOMPLISHMENTS ...................................................................... 5 IV. PROGRESS AGAINST WORK PLAN ............................................................................ 18 V. CHALLENGES, LESSONS LEARNED, AND OPPORTUNITIES ................................ 18 VI. SUSTAINABILITY ............................................................................................................ 19 VII. PROJECT INDICATORS & IMPACT ............................................................................ 20 APPENDIX
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  • Enhancing the Livelihood and Food Security of Syrian Refugees in Lebanon
    WORKING PAPER Enhancing the Livelihood and Food Security of Syrian Refugees in Lebanon Saja Taha Al Zoubi1, Aden Aw-Hassan2, and Boubaker Dhehibi3 1. Gender and Forced migration tutor, Christ Church, University of Oxford. A development economist and visiting researcher at Oxford Department of International Development. 2. Independent development consultant (former Director of ICARDA’s Social, Economics and Policy Research Program). 3. Senior agricultural resources economist for ICARDA’s Resilient Agricultural Livelihood Systems Research Program. January 2019 WORKING PAPER 1 ISBN13: 978-92-9127-524-3 Keywords: Syrian refugees, legal status, food security, education, agricultural and non-agricultural work, child labor, aid, health, Lebanon Working Papers Working Papers are one of ICARDA’s global public goods; they capture and share knowledge and learning from projects and research partnerships. Each paper is internally reviewed as part of the Center’s publishing process. Suggested citation Al Zoubi, S.T., A. Aw-Hassan, and B. Dhehibi. 2019. Enhancing the Livelihood and Food Security of Syrian Refugees in Lebanon. Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA). About ICARDA Established in 1977, the International Center for Agricultural Research in the Dry Areas (ICARDA) is a non-profit, CGIAR Research Center that focusses on delivering innovative solutions for sustainable agricultural development in the non- tropical dry areas of the developing world. We provide innovative, science-based solutions to improve the livelihoods and resilience of resource-poor smallholder farmers. We do this through strategic partnerships, linking research to development, and capacity development, and by taking into account gender equality and the role of youth in transforming the non-tropical dry areas.
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  • Levantine Seafood Platter
    HOT DRINKS AED Café blanc 15 Hot water and orange blossom water Espresso 25 Café Latte 30 Turkish Coffee 30 Cappuccino 30 TEA & HERBAL SELECTION 30 Moroccan Tea Selection of Tea SPECIALTY COFFEE 51 Irish Coffee Irish whisky, sugar, coffee and cream Café Royale Cognac, sugar, coffee and cream Mexican Coffee Kahlua, sugar, coffee and cream Calypso Coffee Tia Maria, sugar, coffee and cream DESSERTS AED Ashta Bil Assal (N) 48 Fresh cream topped with pistachio nuts, drizzled with honey Kunafa Beiruti (N) 45 Kunafa dough with white sweet cheese and pistachio nuts Halawa Bil Jebin (N) 40 Rolls of sweet white cheese filled with fresh cream, pistachio and caramelized orange Mafroukeh (N) 45 Fresh cream with crushed pistachio, rose water and blossom water Levantine Kashtaliah (N) 38 Milk and rose water pudding, pistachio nuts Kellaj 40 Pastry stuffed with fresh cream and topped with sugar syrup Baklawa (N) 38 Assortment of thin buttered pastry layers filled with nuts and doused in syrup Assorted Arabic Sweets (N) 45 Selection of Arabic sweets Assorted Fresh Fruits 48 Selection of seasonal fresh fruits Sorbets 43 Lemon, strawberry “Levantine cuisine is the traditional cuisine of Ottoman Empire, now usually called the Levant region. Levantine Speciality Ice Cream 45 This region shared many culinary traditions under the Ottoman Empire which Baklawa Ice Cream continue to be influential today” Turkish Coffee Ice Cream Executive Oriental Head Chef, Ali El Bourji, has created a menu balancing authentic Lebanese cuisine Arabic Coffee Ice Cream with more
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  • Authentic Jordanian & Middle Eastern Cuisine
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  • Ramadan Moubarak
    RAMADAN IFTAR BUFFET (2019) 5:30 PM to 8:30 PM Ghabga 9:30 PM to 2 AM Bread Station Selection of Arabic Bread, Arabic Toast Bread, Assorted Soft Roll Bread Dairy & Pickles Assorted Pickles & Olives Fresh Labneh, Labneh Balls, Makdous International Cheese with Condiment Jam Figs, Honey, and Strawberry. Apricot in Jars Juice Station Jallab, Tamer Hindi, Laban Ayran, Kamar Al Den, Sharab Al Wared, Kerkrade, Vimto Dry Fruits & Nuts Assorted Dates and Pine Nuts, Apricot, Fig, Plums, Pine Nuts, Pistachio, Almond, Cashew, Nuts Oriental Salad Humus Mutable Tabbouleh Fattouch Warak Enab Potato Harrah Labneh with Garlic Bamieh Bil Zeit Moussaka Shanklish Salad Baba Ganoush Fasolia salad Fried Eggplant with Tahini Sauce Mudardara. Rocca haloumi Salad Live your life Chilled pasta salads with cheese Grilled vegetable and sundried tomato salad Feta cheese and Grilled chicken and avocado salad Western Salad Artichoke and sundried tomato salad Chicken Cajun salad Greek salad Coleslaw Mix Garden Leaves Rocca Lettuce, Local Lettuce, Assorted Lettuce, Frizze, Lolo Rosso, Water Cress Lettuce, Red Radish, Slice Cucumber, Spring Onion, Tomato Asian Corner (Individual Portion) Spicy Mango Salad Crispy crab salad Japanese Rocca salad Under Heating Lamp Fish Tempura Vegetable Tempura Vegetable Samosa Bahraini kebab Chicken Pizza Falafel Selection of Maki (Only for Ghabga) Sibuya Maki California Maki Vege mammi Maki Kanari Maki Condiments and Sauces Spring Onion, Momo Sauce, Sweet Soya with Chilly, Sambal Oleak, Chop Ginger with Soya Sauce. Wasabi, Pickled Ginger, Japanese Mayonnaise, Unsalted Soya sauce Oriental Corner Live Cooking Station Shawarma Chicken Shawarma, With Condiments (Garlic Sauce, Tahina Sauce, Slice Tomato, Onion and Parsley, Cucumber Pickles, Saj Bread) Barbeque Live Station Beef Kebab Lamb Kofta Shish Taouk Shish kebab Saaj Station Labneh Nutella Zattar Asian Noodles and dim sum Station (Only for Ghabga) Indian Live Station Egg Paratha Egg Toast Chicken Roll Carving station Lamb Ouzi with Oriental rice .
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  • Rab-Menu-English-20X27cm-Lowres
    MENU Welcome to Reem Al Bawadi, the home of authentic Middle Eastern Cuisine Food is central to Middle Eastern culture and is at the heart of the Reem Al Bawadi experience. Our food is fresh, authentic, exotic and our chefs specialise in working with the true, rustic flavours of the Middle East. The whole Reem Al Bawadi team is here to offer you the romance of old world Arabian hospitality, as part of a relaxed, modern dining experience. COLD MEZZA Mezza is not only the perfect introduction to the culinary delights of the Middle East, but also Middle Eastern culture itself. Translating loosely as ‘snack’ or ‘taste’ Mezza consists of many small items of food, Labneh created to encourage sharing and conversation between friends and Lab - neh. family. Originated in Lebanon, labneh is a yogurt Hummus S 26 which has been The Middle Eastern staple: A creamy dip (or spread) of mashed and strained in a cloth or seasoned chickpeas blended with tahini, olive oil and lemon juice paper bag to remove its whey, resulting in Hummus Beiruti S 27 a creamy delicious Our classic hummus blended with finely chopped parsley and garlic yoghurt cheese. Considered low Hummus Oregano S 30 in calories, it is the A vibrant hummus variation with added oregano for perfect alternative a rich, herby flavor to traditional cream cheese Hummus with Pine Seeds N-S 32 Our traditional Reem al Bawadi hummus dressed with lightly toasted Zaatar pine nuts Zaatar means thyme; it is actually a blend of Hummus Triple Delight S 45 dried thyme, sesame An extravagant twist on the original, blended with basil, oregano seeds and sumac.
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  • The Arsal Labour Market Assessment - ALMA
    The Arsal Labour Market Assessment - ALMA 1 Study completed by Copyright © 2018 All rights reserved for UNDP and UNHCR This analysis of this report do not necessarily reflect the views of the United Nations Development Programme and the United Nations High Commissioner for Refugees. 2 Table of Contents List of Abbreviations ............................................................................................................................ 4 Note on Terminology ........................................................................................................................... 4 List of Figures ......................................................................................................................................... 6 List of Tables ........................................................................................................................................... 7 Executive Summary .............................................................................................................................. 8 1. Research Objectives ................................................................................................................... 10 2. Methodology ................................................................................................................................. 11 3. Limitations..................................................................................................................................... 14 4. Background & Context ..............................................................................................................
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  • Dinner Buffet Menus
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