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Madagascar Insight and Key Trends by the World Food Programme (WFP) | 26 August 2021

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Madagascar Insight and Key Trends by the World Food Programme (WFP) | 26 August 2021 HungerMapLIVE: Madagascar insight and key trends By the World Food Programme (WFP) | 26 August 2021 FOOD INSECURITY AT A GLANCE 5.5M 26.3M 1.1M Chronic hunger Population Acute hunger (undernourishment) (INSTAT Census 2018 with a IPC Phase 3+ 2.46% growth rate, 2020) (SOFI Report, 2021)1 (IPC, Apr 2021 - Sep 2021)2 The HungerMapLIVE tracks core indicators of acute hunger in near real-time. Acute hunger is measured by key indicators such as household food consumption, livelihood behaviors, child nutritional status, mortality, access to clean drinking water and other contextual factors. The HungerMapLIVE primarily tracks trends on household food consumption, consumption-based coping and livelihood changes to track multiple aspects of food insecurity. As these are outcome level 1 indicators in the Integrated Food Security Phase Classication (IPC) Framework, they can provide early indications of potential shifts in acute food insecurity. Insucient food consumption (HungerMapLIVE data)3 7.0M → 6.7M As of 28 May 2021 As of 26 August 2021 Crisis or above crisis level food-based coping strategies (HungerMapLIVE data)3 10.9M → 13.0M As of 28 May 2021 As of 26 August 2021 Methodology Note: The HungerMapLIVE includes data from two sources: (1) WFP’s continuous, near real-time monitoring systems, which remotely collect thousands of data daily through live calls conducted by call centres around the world; and (2) machine learning-based predictive models. Therefore, to note this dierentiation, this report indicates whether a region’s data is based on WFP’s near real-time monitoring systems (marked ‘ACTUAL’) or predictive models (marked ‘PREDICTED’). 1 Chronic hunger (undernourishment) is dened by people not able to meet long-term food consumption requirements. Source: FAO, IFAD, UNICEF, WFP and WHO. 2021. The State of Food Security and Nutrition in the World 2021. 2 Source: IPC/CH analysis (ipcinfo.org) 3 Source: WFP HungerMap LIVE analysis, updated daily. Current food security outlook There are 10 regions considered High Risk or Moderate Risk and Deteriorating in Madagascar Diana Sava Sofia Boeny Analanjirofo Betsiboka Melaky Alaotra Mangoro Analamanga Atsinanana Bongolava Market Itasy (≥ 40% prevalence access challenges) Vegetation Vakinankaratra (< 80% vegetation anomaly) Menabe Amoron I Mania Vatovavy Fitovinany Haute Matsiatra Ihorombe Atsimo Andrefana Anosy Atsimo Atsinanana Androy The HungerMapLIVE divides regions into various tiers of risk based on: the prevalence of insucient food consumption and the prevalence of households utilizing crisis or above crisis level food-based coping strategies, as well as the change in these prevalences from 90 days ago (28 May 2021) until now (26 August 2021). Regions are divided into these tiers based on the following criteria: Tier 1: High Risk and Deteriorating. Regions with more than 40% Tier 2: High Risk and Stable. Regions with more than 40% prevalence for prevalence for the average of the above two indicators AND signicant the average of the above two indicators AND no signicant deterioration deterioration observed for the average of both indicators from 90 days observed for the average of both indicators from 90 days ago. ago. Tier 3: Moderate Risk and Deteriorating. Regions with less than 40% Tier 4: Moderate Risk and Stable. Regions with less than 40% prevalence prevalence for the average of the above two indicators AND signicant for the average of the above two indicators AND no signicant deterioration observed for the average of both indicators from 90 days deterioration observed for the average of both indicators from 90 days ago. ago. Regions marked for deterioration for these metrics must satisfy one of the following conditions: (1) >40% prevalence: 15% increase, (2) 20-40% prevalence: 20% increase, (3) <20% prevalence: 25% increase. HungerMapLIVE: Madagascar insight and key trends 26 August 2021 Regions with the highest prevalence of insucient food consumption Currently, the regions with the highest prevalence of insucient food consumption, in order of severity, are: Androy ACTUAL, Anosy ACTUAL, Atsimo Atsinanana ACTUAL, Haute Matsiatra ACTUAL, Atsimo Andrefana ACTUAL, Vatovavy Fitovinany ACTUAL, Analanjirofo ACTUAL, Sava ACTUAL, Ihorombe ACTUAL, Boeny ACTUAL, Atsinanana ACTUAL, Soa ACTUAL. These regions account for 69% of the total number of people with insucient food consumption in Madagascar—amounting to approximately 4.60M people, decreasing by 263k (5.4%) compared to 90 days ago. PREVALENCE OF INSUFFICIENT FOOD CONSUMPTION TOTAL NO. (HIGH → LOW) POPULATION AFFECTED Androy ACTUAL 53% 882k 470k Anosy ACTUAL 43% 807k 351k Atsimo 42% 1.08M 456k Atsinanana ACTUAL Haute 38% 1.44M 543k Matsiatra ACTUAL Atsimo 34% 1.58M 541k Andrefana ACTUAL Vatovavy 32% 1.70M 552k Fitovinany ACTUAL Analanjirofo ACTUAL 30% 1.24M 370k Sava ACTUAL 25% 1.18M 298k Ihorombe ACTUAL 25% 375k 92.4k Boeny ACTUAL 24% 961k 234k Atsinanana ACTUAL 23% 1.53M 350k Soa ACTUAL 23% 1.50M 340k Trends of the prevalence of insucient food consumption over the past 90 days These graphs, all on a scale from 0% to 100%, show the trend in the prevalence of insucient food consumption over the past 90 days. The percentages detailed below the region name indicate the change in the prevalence of insucient food consumption from 90 days ago to today, with regions sorted by the increase in prevalence of insucient food consumption. Boeny ACTUAL Vakinankaratra ACTUAL Analanjirofo ACTUAL Bongolava ACTUAL Atsimo Amoron I 16% → 24% 14% → 21% 24% → 30% 17% → 19% Atsinanana ACTUAL Mania ACTUAL 40% → 42% 20% → 21% May Aug May Aug May Aug May Aug May Aug May Aug Haute Vatovavy Menabe ACTUAL Analamanga ACTUAL Alaotra Soa ACTUAL Matsiatra ACTUAL Fitovinany ACTUAL 19% → 18% 17% → 16% Mangoro ACTUAL 26% → 23% 37% → 38% 32% → 32% 16% → 14% May Aug May Aug May Aug May Aug May Aug May Aug HungerMapLIVE: Madagascar insight and key trends 26 August 2021 Regions with the highest prevalence of crisis or above crisis level food-based coping strategies To support the global COVID‑19 response, WFP has expanded its near real-time remote monitoring systems to assess the food-based coping situation in Madagascar. The table below shows the current situation in regions with the highest prevalence of crisis or above crisis level food-based coping strategies. These regions account for 58% of the total number of people currently monitored for food-based coping in Madagascar—amounting to approximately 7.60M people. PREVALENCE OF CRISIS OR ABOVE CRISIS LEVEL FOOD-BASED TOTAL NO. COPING STRATEGIES (HIGH → LOW) POPULATION AFFECTED Androy ACTUAL 80% 882k 703k Anosy ACTUAL 73% 807k 593k Atsimo 73% 1.58M 1.15M Andrefana ACTUAL Menabe ACTUAL 63% 712k 445k Vatovavy 59% 1.70M 1.01M Fitovinany ACTUAL Ihorombe ACTUAL 57% 375k 213k Atsimo 56% 1.08M 600k Atsinanana ACTUAL Haute 54% 1.44M 778k Matsiatra ACTUAL Boeny ACTUAL 53% 961k 511k Atsinanana ACTUAL 52% 1.53M 797k Amoron I 46% 859k 397k Mania ACTUAL Itasy ACTUAL 46% 881k 402k Trends of the prevalence of crisis or above crisis level food-based coping strategies over the past 90 days These graphs, all on a scale from 0% to 100%, show the trend in the prevalence of crisis or above crisis level food-based coping strategies over the past 90 days. The percentages detailed below the region name indicate the change in the prevalence of crisis or above crisis level food-based coping strategies from 90 days ago to today, with regions sorted by the increase in prevalence of crisis or above crisis level food-based coping strategies. Soa ACTUAL Menabe ACTUAL Melaky ACTUAL Betsiboka ACTUAL Boeny ACTUAL Analamanga ACTUAL 25% → 35% 45% → 63% 30% → 42% 30% → 42% 40% → 53% 33% → 43% May Aug May Aug May Aug May Aug May Aug May Aug Atsinanana ACTUAL Vakinankaratra ACTUAL Amoron I Vatovavy Atsimo Bongolava ACTUAL 41% → 52% 32% → 41% Mania ACTUAL Fitovinany ACTUAL Atsinanana ACTUAL 33% → 39% 37% → 46% 48% → 59% 46% → 56% May Aug May Aug May Aug May Aug May Aug May Aug HungerMapLIVE: Madagascar insight and key trends 26 August 2021 Regions with the highest prevalence of challenges accessing markets1 To support the global COVID‑19 response, WFP has expanded its near real-time remote monitoring systems to assess the market access situation in Madagascar. The table below shows the current situation in regions with the highest prevalence of challenges accessing markets. These regions account for 57% of the total number of people currently monitored for market access in Madagascar—amounting to approximately 5.21M people. PREVALENCE OF CHALLENGES ACCESSING MARKETS TOTAL NO. (HIGH → LOW) POPULATION AFFECTED Androy ACTUAL 44% 882k 388k Menabe ACTUAL 41% 712k 295k Atsimo 41% 1.58M 650k Andrefana ACTUAL Atsimo 40% 1.08M 429k Atsinanana ACTUAL Anosy ACTUAL 39% 807k 314k Analanjirofo ACTUAL 38% 1.24M 467k Boeny ACTUAL 37% 961k 356k Vatovavy 37% 1.70M 630k Fitovinany ACTUAL Sava ACTUAL 37% 1.18M 436k Atsinanana ACTUAL 36% 1.53M 552k Bongolava ACTUAL 36% 550k 196k Haute 35% 1.44M 501k Matsiatra ACTUAL Trends of the prevalence of challenges accessing markets over the past 90 days These graphs, all on a scale from 0% to 100%, show the trend in the prevalence of challenges accessing markets over the past 90 days. The percentages detailed below the region name indicate the change in the prevalence of challenges accessing markets from 90 days ago to today, with regions sorted by the increase in prevalence of challenges accessing markets. Analamanga ACTUAL Atsimo Betsiboka ACTUAL Melaky ACTUAL Atsimo Menabe ACTUAL 24% → 33% Andrefana ACTUAL 25% → 32% 25% → 32% Atsinanana ACTUAL 35% → 41% 32% → 41% 32% → 40% May Aug May Aug May Aug May Aug May Aug May Aug Atsinanana ACTUAL Androy ACTUAL Amoron I Vatovavy Analanjirofo ACTUAL Diana ACTUAL 33% → 36% 41% → 44% Mania ACTUAL Fitovinany ACTUAL 36% → 38% 30% → 31% 31% → 32% 35% → 37% May Aug May Aug May Aug May Aug May Aug May Aug 1 Challenges include both physical and nancial constraints.
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