Piemonte North-West Italy Punti Di Forza
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
An Ethnographic Analysis Among Small Farmers in NW Italy
Article Modes and Forms of Knowledge of Farming Entrepreneurship: An Ethnographic Analysis among Small Farmers in NW Italy Michele Filippo Fontefrancesco 1,2 1 University of Gastronomic Sciences, 12042 Bra, Italy; [email protected] 2 Department of Anthropology, Durham University, Durham DH1 3LE, UK Abstract: This article investigates the modes and forms of knowledge underpinning farming en- trepreneurship through an ethnographic case study of Alessandria province in NW Italy. It shows that farming entrepreneurs base their decisions on explicit and implicit knowledge encompassing forms of knowledge linked to the environment where they live, their trade, the characteristics of their firms, issues concerning their family and private life, and even the emotions linked with their surroundings. All these forms of knowledge inform their vision of their future and guide them in their choices in terms of investments and crop selection. Accordingly, the article argues that farming entrepreneurship is embedded in the locale. Keywords: rural development; entrepreneurship; economic anthropology; ethnography; Italy 1. Introduction The golden wheat ears stand out on the horizon. On the first warm days of summer, Citation: Fontefrancesco, M.F. the sky has the same color as sugar paper. In a few days, on the day of St John, the field Modes and Forms of Knowledge of will be cut, and the new wheat will begin its journey to the mills and processing companies. Farming Entrepreneurship: An In front of me, several tens of hectares retell the story of Monferrato, a land to the north of Ethnographic Analysis among Small the Apennines in the centre of NW Italy. -
Alessandria & Monferrato a To
Always stay connected AlessAndriA & monferrAto Discover the area on: alexala.it one land, a thousand stories web app social www.alexala.it Art, History and Castles ∕ The Holy Ways ∕ Golf and Wellbeing ∕ Nature and Sport ∕ The Taste Trails Art, History and Castles ∕ The Holy Ways ∕ Golf and Wellbeing ∕ Nature and Sport ∕ The Taste Trails InFo InFo UnESCo World Heritage Alexala Piazza Santa Maria di Castello 14, Alessandria [email protected] Sites Info Ph +39 0131 288095 ∙ Fax +39 0131 220546 www.alexala.it Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato www.paesaggivitivinicoli.it ALEXALA was created with the specific aim of giving the province the tools The full programme of our initiatives is with which the tourism potential of the area could be developed. packed with meetings, events, exhibitions and shows. To be kept up to date and not ALEXALA wants to make a positive contribution to the development of tourism miss anything visit our site: in the Alessandria area using two specific routes. www.alexala.it On one hand create a marketing oriented tourism programme which is able to satisfy, or better, anticipate the requests and demands of today’s tourists having always in mind customer satisfaction. On the other hand we try and promote synergy between institutions and private businesses. our Tourism Information offices (IATs) Alessandria Il Monferrato degli Infernot IAT di Piazza della Libertà, 1 Ph. +39 0131 51 51 11 www.ecomuseopietracantoni.it [email protected] www.cultural.it The Sacred Mounts of Piemonte and of Lombardia www.sacri-monti.com Acqui Terme Casale Monferrato Novi Ligure IAT di piazza Levi, 12 IAT di Piazza Castello di Casale M. -
Commission Implementing Regulation (Eu) 2017/ 1595
22.9.2017 EN Official Journal of the European Union L 244/1 II (Non-legislative acts) REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) 2017/1595 of 21 September 2017 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Gorgonzola (PDO)) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(3)(a) thereof, Whereas: (1) Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission examined Italy's application for the approval of amendments to the specification for the protected designation of origin (henceforth PDO) ‘Gorgonzola’, registered under Commission Regulation (EC) No 1107/96 (2). (2) Since the amendments in question were not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union (3) as required by Article 50(2) of Regulation (EU) No 1151/2012. (3) The amendments concern the product description, the proof of origin, the method of production, the labelling, the packaging and certification rules. (4) On 22 August 2016 the Commission received a notice of opposition from Belgium. The related reasoned statement of opposition was received by the Commission on 21 October 2016. (5) Finding such opposition admissible, by letter dated 7 June 2016, the Commission invited Italy and Belgium to engage in appropriate consultations for a period of 3 months to seek agreement among themselves in accordance with their internal procedures. -
1 Summary Introduction
SUMMARY INTRODUCTION ........................................................................................................................................... 2 ASIAGO ............................................................................................................................................................ 3 BITTO .............................................................................................................................................................. 5 BRA .................................................................................................................................................................. 6 CACIOCAVALLO SILANO ............................................................................................................................ 7 CANESTRATO PUGLIESE ........................................................................................................................... 8 CASATELLA TREVIGIANA ......................................................................................................................... 9 CASCIOTTA D’URBINO ............................................................................................................................ 10 CASTELMAGNO ......................................................................................................................................... 11 FIORE SARDO ............................................................................................................................................. 12 FONTINA..................................................................................................................................................... -
New Entry: Our Timorasso First Vintage
NEW ENTRY: OUR TIMORASSO FIRST VINTAGE 2018 was the first vintage of our Timorasso Derthona. “We fell in love with this wine as soon as we first tasted it in the 1990s. It immediately evoked moving memories associated with the reminiscences of my father, Alfredo Currado who, in the late 1960s, began his wine-producing journey with Arneis, at the time a still widely unknown native Piedmontese white varietal.” (cit. Elena e Luca Currado Vietti). What is the Timorasso grape? It is an ancient native white berry vine grown in the Tortonese area since the Middle Ages. It is a dense and compact cluster variety, with high fertility, abundant vegetation and rather early maturation. The municipality of reference is Tortona, called Derthona by the ancient Romans (in the province of Alessandria). Although small compared to the Langhe and Monferrato, this area is becoming, from a wine point of view, one of the most interesting areas of Piemonte. "Derthona" today is not only a historical re-enactment, but wants to be the symbol of a territory, a wine, a vine. People have been working long for Derthona to become a brand of Piemonte: an expression of a strong wine-terroir bond, just like the one acclaimed between Barolo, Barbaresco and the Langa. The Timorasso- Derthona combination will represent a territory of no more than 300 Ha in total. Timorasso is a bizarre and precious vine that, despite its ancient origins, has been in danger of disappearing. Today, however, thanks to the intuition and foresight of some winemakers like Walter Massa, this native vine has come to us. -
GI Journal No. 132 1 March 13, 2020
GI Journal No. 132 1 March 13, 2020 GOVERNMENT OF INDIA GEOGRAPHICAL INDICATIONS JOURNAL NO. 132 MARCH 13, 2020 / PHALGUNA 23, SAKA 1941 GI Journal No. 132 2 March 13, 2020 INDEX S. No. Particulars Page No. 1 Official Notices 4 2 New G.I Application Details 5 3 Public Notice 7 4 GI Applications Chios Mastiha – GI Application No. 263 8 Gorgonzola – GI Application No. 347 Brunello Di Montalcino – GI Application No. 366 Lambrusco Di Sorbara – GI Application No. 367 Lambrusco Grasparossa Di Castelvetro – GI Application No. 368 5 General Information 6 Registration Process GI Journal No. 132 3 March 13, 2020 OFFICIAL NOTICES Sub: Notice is given under Rule 41(1) of Geographical Indications of Goods (Registration & Protection) Rules, 2002. 1. As per the requirement of Rule 41(1) it is informed that the issue of Journal 132 of the Geographical Indications Journal dated 13th March, 2020 / Phalguna 23, Saka 1941 has been made available to the public from 13th March, 2020. GI Journal No. 132 4 March 13, 2020 NEW G.I APPLICATION DETAILS App.No. Geographical Indications Class Goods 640 Naga Cucumber 31 Agricultural 641 Tirur Betel Leaf (Tirur Vettila) 31 Agricultural 642 Harmal Chilli 30 Agricultural 643 Judima 33 Agricultural 644 Pithora 2 & 19 Handicraft 645 Mau Saree 24 & 25 Textiles 646 Coconut Vinegar 30 Food Stuff 647 Lahaul Socks and Gloves 23 Textiles 648 Uttarakhand Aipan Craft 27 Handicraft 649 Uttarakhand Jyan Salt Tea 30 Agricultural 650 Kumaon Chyura Oil 30 Agricultural 651 Munsyari Razma of Uttarakhand 31 Agricultural 652 Uttarakhand Ringal Craft 27 Handicraft 653 Uttarakhand Tamta Product 27 Handicraft 654 ttarakhand Thulma 27 Handicraft 655 Goan Khaje 30 Food Stuff 656 Manjusha Art 16 Handicraft 657 Tikuli Art 16 Handicraft 658 Sohrai Painting 16 Handicraft 659 Soh-Shang 31 Agricultural 660 Kuttiattoor Mango (Kuttiattoor Manga) 31 Agricultural 661 Agra Stone Craft 19 & 20 Handicraft 662 Edayur Chilli (Edayur Mulaku) 31 Agricultural GI Journal No. -
Official Journal C 435 of the European Union
Official Journal C 435 of the European Union Volume 61 English edition Information and Notices 3 December 2018 Contents II Information INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2018/C 435/01 Non-opposition to a notified concentration (Case M.9125 — Klio/Bertelsmann/Holtzbrinck/Skoobe) (1) 1 IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES Council 2018/C 435/02 Notice for the attention of a person subject to the restrictive measures provided for in Council Decision 2014/119/CFSP and in Council Regulation (EU) No 208/2014 concerning restrictive measures directed against certain persons, entities and bodies in view of the situation in Ukraine ........................ 2 2018/C 435/03 Notice for the attention of the data subjects to whom the restrictive measures provided for in Council Regulation (EU) No 208/2014 concerning restrictive measures directed against certain persons, entities and bodies in view of the situation in Ukraine apply ..................................................................... 3 European Commission 2018/C 435/04 Euro exchange rates .............................................................................................................. 4 EN (1) Text with EEA relevance. 2018/C 435/05 Commission Implementing Decision of 21 November 2018 on the publication in the Official Journal of the European Union of the application for registration of a geographical indication in the spirit drinks sector referred to in Article 17 of Regulation -
Alessandria En Plein
Alessandria* en plein air Viaggiare in camper sulle strade della provincia di Alessandria Driving your camper van on the roads of the province of Alessandria Alessandria* en plein air Benvenuti nella provincia di Alessandria, regno della vite, del tartufo e delle mille tipicità; vasta e complessa varietà di paesaggi, borghi, profumi e sapori. Benvenuti nelle Terre del Benessere, tra le testimonianze della civiltà romana che seppe apprezzarne i doni naturali e i frutti della loro fertilità; i castelli e i borghi medievali che disegnano ancora lo skyline collinare come una magia; le dimore nobiliari settecentesche immerse nei vigneti più antichi; la vitalità di una cultura contadina che, dalla pianura del Po all’Appennino ligure, ha saputo conservare il gusto di una tradizione capace di parlare a tutti i sensi. Viaggiare in camper nella provincia di Alessandria vuol dire incontrare tutto questo in ogni angolo, anche il più remoto. Viaggiare in camper nella provincia di Alessandria vuol dire scoprire con piacere che si può sbagliare strada, perché dopo ogni bivio si apre sempre un nuovo interessante scenario. Perciò, buona sosta a tutti nella nostra provincia. Welcome to the province of Alessandria, land of wine and truffles, beauty and culture, unique food and breathtaking landscapes that are never twice the same. Welcome to a land filled with History, where the Romans settled and enjoyed the fertility of its nature; where medieval castles still come up on the top of the hills to design magic skylines; where those beautiful mansions surrounded by vineyards witness today the flourishing noble families of the 18th century. -
Consular District of Milan
CONSULATE GENERAL OF THE UNITED STATES OF AMERICA MILAN, ITALY LIST OF ATTORNEYS, NOTARIES, ‘COMMERCIALISTI’ (ACCOUNTANTS) IN THE CONSULAR DISTRICT OF MILAN Disclaimer: The U.S. Consulate General in Milan, Italy assumes no responsibility or liability for the professional ability or reputation of, or the quality of services provided by, the following persons or firms. Inclusion on this list is in no way an endorsement by the Department of State or the U.S. Consulate. Names are listed alphabetically, and by the province where the office is located. The order in which the names appear has no other significance. The information in the list on professional credentials, areas of expertise, and language ability is provided directly by the lawyers; the US Consulate is not in a position to vouch for such information. Additional information about the listed professionals may be obtained from the local bar association (ordine degli avvocati), the board of notaries (consiglio notarile), or the board of certified accountants (ordine dei commercialisti). The Milan consular district comprises all of Northern Italy, including the following regions and provinces: Regions Provinces Lombardia Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantova, Milan, Monza e Brianza, Pavia, Sondrio, Varese Veneto Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza Trentino Alto Adige Bolzano, Trento Friuli Venezia Giulia Gorizia, Pordenone, Trieste, Udine Emilia Parma, Piacenza Liguria Genoa, Imperia, Savona, La Spezia Piemonte Alessandria, Asti, Biella, Cuneo, Novara, Turin, Verbania, Vercelli Valle d'Aosta Aosta Under Italian law and bar association regulations, only attorneys admitted to the Italian Bar are permitted to practice before Italian Courts or to give advice on Italian law. -
Ancient Names Origins. Water Roots and Place‑Names in the Prehistoric Ligurian Context
This document is downloaded from DR‑NTU (https://dr.ntu.edu.sg) Nanyang Technological University, Singapore. Ancient names origins. Water roots and place‑names in the prehistoric ligurian context Perono Cacciafoco, Francesco 2013 Perono Cacciafoco, F. (2013). Ancient names origins. Water roots and place‑names in the prehistoric ligurian context. Review of historical geography and toponomastics, VIII(15‑16), 7‑24. https://hdl.handle.net/10356/107456 © 2013 West University of Timisoara, Department of Geography. This paper was published in Review of Historical Geography and Toponomastics and is made available as an electronic reprint (preprint) with permission of West University of Timisoara, Department of Geography. The paper can be found at the following official URL: [http://linguistlist.org/pubs/papers/browse‑papers‑action.cfm?PaperID=43127]. One print or electronic copy may be made for personal use only. Systematic or multiple reproduction, distribution to multiple locations via electronic or other means, duplication of any material in this paper for a fee or for commercial purposes, or modification of the content of the paper is prohibited and is subject to penalties under law. Downloaded on 01 Oct 2021 11:41:42 SGT Review of Historical Geography and Toponomastics, vol. VIII no. 15-16, 2013, pp. 7-24 ANCIENT NAMES ORIGINS. WATER ROOTS AND PLACE-NAMES IN THE PREHISTORIC LIGURIAN CONTEXT Francesco PERONO CACCIAFOCO Doctor of Philosophy in Greek and Latin Philology and Literature (Ph.D.) Università degli Studî di Pisa, Facoltà di Lettere e Filosofia, Dipartimento di Filologia, Letteratura e Linguistica - Filologia classica, Pisa, Italy, Adjunct Professor in Comparative Literature, University of Pollenzo - UNISG, Pollenzo, Italy, e-mail: [email protected] Abstract: Ancient Names Origins. -
Hotel Acqui & Wellness Centre
ACQUI TERME City OF WELLNESS Hotel Acqui & Wellness Centre Relish every moment Corso Bagni, 46 - Acqui Terme - AL - ITALY - Tel. +39 0144 322693 E-mail [email protected] - www.hotelacqui.it Welcome to Hotel Acqui I have much pleasure in presenting my hotel which has belonged to my family for three generations, each of whom has undertaken their duties not only in a professional way, but also with deep rooted love and passion. This has allowed us to have the honour of entering the certified hotels and be awarded with the "Certificate of Quality", on behalf of the National Institute of Turistic Research in Rome. Gianna De Bernardi Hospitality and Quality over three generations Since 1923 Hotel Acqui & Centro Benessere has proudly been a part of the De Bernardi family. Hotel Acqui & Centro Benessere , located in the Hotel Acqui & Centro Benessere – joined to the heart of the spa town of Acqui Terme, is equipped “Nuove Terme” thermal baths by an ancient with all the comforts needed to guarantee that portico – offers it’s guests days filled with guests have a comfortable and relaxing stay in an moments of pure relaxation. atmosphere of courteous hospitality. The Spa, located on the top floor of the hotel is divided into three areas: WATER AREA AESTHETIC ZONE SOLARIUM AREA Jacuzzi 5 cabins equipped for Sitting area Biosauna – Relaxation area beauty treatments and Airy and panoramic terrace Emotional shower – Scottish shower rain massages Sunbeds and umbrellas Acqui Terme - Live our City We know Acqui Terme perfectly and all that it has to offer and we want to share our experiences with you. -
European Commission
C 32/20 EN Offi cial Jour nal of the European Union 31.1.2020 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33. (2020/C 32/10) This communication is published in accordance with Article 17(5) of Commission (1) Delegated Regulation (EU) 2019/33 COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT ‘Brachetto d’Acqui / ACQUI’ Reference number: PDO-IT-A1382-AM04 Date of communication: 25 September 2019 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wines Description and reasons For ‘Brachetto d’Acqui’ or ‘Acqui’ still and sparkling wines, the minimum total acidity has been changed from 5 g/l to 4.5 g/l. For the sparkling wine (Spumante), the minimum sugar-free extract has been reduced from 18 g/l to 17 g/l. Reasons: Changes in climate conditions have affected the phenological stages and grape ripening which often occurs early, in addition to which the acidity of the must and therefore of the wines obtained from it, is reduced. It was thus considered appropriate to reduce the minimum total acidity by 0.5 g/l. The reduction of the sugar-free extract by one gram per litre constitutes a formal amendment, in relation to the official method, to the previous value for the minimum net dry extract. This amendment concerns section 1.4 of the Single Document and Article 6 of the Product Specification.