The Loss of Green Color During Chlorophyll Degradation— a Prerequisite to Prevent Cell Death?
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Cronicon OPEN ACCESS EC Microbiology Review Article Spirulina Rising: Microalgae, Phyconutrients, and Oxidative Stress Mark F McCarty1 and Nicholas A Kerna2,3* 1Catalytic Longevity, USA 2SMC-Medical Research, Thailand 3First InterHealth Group, Thailand *Corresponding Author: Nicholas A Kerna, (mailing address) POB47 Phatphong, Suriwongse Road, Bangrak, Bangkok, Thailand 10500. Contact: [email protected] Received: August 22, 2019; Pubished: June 30, 2021 DOI: 10.31080/ecmi.2021.17.01135 Abstract Oxidative stress provokes the development of many common diseases and contributes to the aging process. Also, oxidative stress is a critical factor in common vascular disorders and type 2 diabetes. It plays a role in neurodegenerative disorders, such as Alzheimer’s disease, Parkinson’s disease, amytrophic lateral sclerosis, multiple sclerosis, and cancer. Oxidative stress contributes to the healthy regulation of cell function. However, excessive oxidative stress results in pathological processes. Antioxidant vitamins have a limited from oxidative stress, and inhibits NOX. PhyCB, a component of the microalgae Spirulina, shares a similar structure with biliverdin, influence on oxidative stress as most oxidative stress results from the cellular production of superoxide. Bilirubin protects cells a biosynthetic precursor of bilirubin. Thus, the oral administration of PhyCB, phycocyanin, or whole Spirulina shows promise for preventing and or treating human disorders that have resulted from excessive oxidative stress. Keywords: Microalgae; Oxidative Stress; Phycocyanobilin; Phyconutrients; Singlet Oxygen; Spirulina; Superoxide Abbreviations DHA: Docosahexaenoic Acid; HO-1: Heme Oxygenase-1; O2: Oxygen; PhyCB: Phycocyanobilin Introduction To understand how phyconutrients, found abundantly in microalgae, can provide preventive and therapeutic effects, it is fundamental to understand how oxidative stress triggers or contributes to the development of many common diseases—and how microalgae, such as Spirulina can help inhibit oxidative stress in the human body. -
Myoglobin with Modified Tetrapyrrole Chromophores: Binding Specificity and Photochemistry ⁎ Stephanie Pröll A, Brigitte Wilhelm A, Bruno Robert B, Hugo Scheer A
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Biochimica et Biophysica Acta 1757 (2006) 750–763 www.elsevier.com/locate/bbabio Myoglobin with modified tetrapyrrole chromophores: Binding specificity and photochemistry ⁎ Stephanie Pröll a, Brigitte Wilhelm a, Bruno Robert b, Hugo Scheer a, a Department Biologie I-Botanik, Universität München, Menzingerstr, 67, 80638 München, Germany b Sections de Biophysique des Protéines et des Membranes, DBCM/CEA et URA CNRS 2096, C.E. Saclay, 91191 Gif (Yvette), France Received 2 August 2005; received in revised form 2 March 2006; accepted 28 March 2006 Available online 12 May 2006 Abstract Complexes were prepared of horse heart myoglobin with derivatives of (bacterio)chlorophylls and the linear tetrapyrrole, phycocyanobilin. Structural factors important for binding are (i) the presence of a central metal with open ligation site, which even induces binding of phycocyanobilin, and (ii) the absence of the hydrophobic esterifying alcohol, phytol. Binding is further modulated by the stereochemistry at the isocyclic ring. The binding pocket can act as a reaction chamber: with enolizable substrates, apo-myoglobin acts as a 132-epimerase converting, e.g., Zn-pheophorbide a' (132S) to a (132R). Light-induced reduction and oxidation of the bound pigments are accelerated as compared to solution. Some flexibility of the myoglobin is required for these reactions to occur; a nucleophile is required near the chromophores for photoreduction (Krasnovskii reaction), and oxygen for photooxidation. Oxidation of the bacteriochlorin in the complex and in aqueous solution continues in the dark. © 2006 Elsevier B.V. -
Olarewaju Olaoluwa Omoniyi 2
EFFECT OF CANOPY POSITION AND NON-DESTRUCTIVE DETERMINATION OF RIND BIOCHEMICAL PROPERTIES OF CITRUS FRUIT DURING POSTHARVEST NON-CHILLING COLD STORAGE OLAOLUWA OMONIYI OLAREWAJU Submitted in partial fulfilment of the academic requirements for the degree of DOCTOR OF PHILOSOPHY Discipline of Horticultural Science School of Agricultural, Earth and Environmental Sciences College of Agriculture, Engineering, and Sciences University of KwaZulu-Natal Pietermaritzburg South Africa December 2017 FOREWORD The research contained in this thesis was completed by the candidate while based in the Discipline of Horticultural Sciences, School of Agricultural, Earth and Environmental Sciences of the College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg, South Africa. The research was made possible by the funding received from National Research Foundation and Citrus Research International through Postharvest Innovation Programme (PHI 2/2014). The contents of this work have not been submitted in any form to another university and, except where the work of others is acknowledged in the text, the results reported are due to investigations by the candidate. _________________________ _________________________ Signed: Dr LS Magwaza Signed: Dr OA Fawole Date: Date: _________________________ _________________________ Signed: Dr SZ Tesfay Signed: Prof UL Opara Date: Date: i DECLARATION 1- PLAGIARISM I, Olarewaju Olaoluwa Omoniyi, declare that: 1) The research reported in this dissertation, except where otherwise indicated or acknowledged, is my original work; 2) This dissertation has not been submitted in full or in part for any degree or examination to any other university; 3) This dissertation does not contain other persons’ data, pictures, graphs, or other information, unless specifically acknowledged as being sourced from other persons; 4) This dissertation does not contain other persons’ writing, unless specifically acknowledged as being sourced from other researchers. -
Chloroplasts and Plant Immunity: Where Are the Fungal Effectors?
pathogens Review Chloroplasts and Plant Immunity: Where Are the Fungal Effectors? Matthias Kretschmer 1, Djihane Damoo 1, Armin Djamei 2 and James Kronstad 1,* 1 Michael Smith Laboratories, Department of Microbiology and Immunology, University of British Columbia, Vancouver, BC V6T 1Z4, Canada; [email protected] (M.K.); [email protected] (D.D.) 2 Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) OT Gatersleben Corrensstrasse 3, D-06466 Stadt Seeland, Germany; [email protected] * Correspondence: [email protected]; Tel.: +604-822-4732 Received: 4 December 2019; Accepted: 21 December 2019; Published: 24 December 2019 Abstract: Chloroplasts play a central role in plant immunity through the synthesis of secondary metabolites and defense compounds, as well as phytohormones, such as jasmonic acid and salicylic acid. Additionally, chloroplast metabolism results in the production of reactive oxygen species and nitric oxide as defense molecules. The impact of viral and bacterial infections on plastids and chloroplasts has been well documented. In particular, bacterial pathogens are known to introduce effectors specifically into chloroplasts, and many viral proteins interact with chloroplast proteins to influence viral replication and movement, and plant defense. By contrast, clear examples are just now emerging for chloroplast-targeted effectors from fungal and oomycete pathogens. In this review, we first present a brief overview of chloroplast contributions to plant defense and then discuss examples of connections between fungal interactions with plants and chloroplast function. We then briefly consider well-characterized bacterial effectors that target chloroplasts as a prelude to discussing the evidence for fungal effectors that impact chloroplast activities. -
Phototrophic Pigment Production with Microalgae
Phototrophic pigment production with microalgae Kim J. M. Mulders Thesis committee Promotor Prof. Dr R.H. Wijffels Professor of Bioprocess Engineering Wageningen University Co-promotors Dr D.E. Martens Assistant professor, Bioprocess Engineering Group Wageningen University Dr P.P. Lamers Assistant professor, Bioprocess Engineering Group Wageningen University Other members Prof. Dr H. van Amerongen, Wageningen University Prof. Dr M.J.E.C. van der Maarel, University of Groningen Prof. Dr C. Vilchez Lobato, University of Huelva, Spain Dr S. Verseck, BASF Personal Care and Nutrition GmbH, Düsseldorf, Germany This research was conducted under the auspices of the Graduate School VLAG (Advanced studies in Food Technology, Agrobiotechnology, Nutrition and Health Sciences). Phototrophic pigment production with microalgae Kim J. M. Mulders Thesis submitted in fulfilment of the requirement for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. Dr M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Friday 5 December 2014 at 11 p.m. in the Aula. K. J. M. Mulders Phototrophic pigment production with microalgae, 192 pages. PhD thesis, Wageningen University, Wageningen, NL (2014) With propositions, references and summaries in Dutch and English ISBN 978-94-6257-145-7 Abstract Microalgal pigments are regarded as natural alternatives for food colourants. To facilitate optimization of microalgae-based pigment production, this thesis aimed to obtain key insights in the pigment metabolism of phototrophic microalgae, with the main focus on secondary carotenoids. Different microalgal groups each possess their own set of primary pigments. Besides, a selected group of green algae (Chlorophytes) accumulate secondary pigments (secondary carotenoids) when exposed to oversaturating light conditions. -
Scalable Production of Biliverdin Ixα by Escherichia Coli Dong Chen1, Jason D Brown1, Yukie Kawasaki2, Jerry Bommer3 and Jon Y Takemoto1,2*
Chen et al. BMC Biotechnology 2012, 12:89 http://www.biomedcentral.com/1472-6750/12/89 RESEARCH ARTICLE Open Access Scalable production of biliverdin IXα by Escherichia coli Dong Chen1, Jason D Brown1, Yukie Kawasaki2, Jerry Bommer3 and Jon Y Takemoto1,2* Abstract Background: Biliverdin IXα is produced when heme undergoes reductive ring cleavage at the α-methene bridge catalyzed by heme oxygenase. It is subsequently reduced by biliverdin reductase to bilirubin IXα which is a potent endogenous antioxidant. Biliverdin IXα, through interaction with biliverdin reductase, also initiates signaling pathways leading to anti-inflammatory responses and suppression of cellular pro-inflammatory events. The use of biliverdin IXα as a cytoprotective therapeutic has been suggested, but its clinical development and use is currently limited by insufficient quantity, uncertain purity, and derivation from mammalian materials. To address these limitations, methods to produce, recover and purify biliverdin IXα from bacterial cultures of Escherichia coli were investigated and developed. Results: Recombinant E. coli strains BL21(HO1) and BL21(mHO1) expressing cyanobacterial heme oxygenase gene ho1 and a sequence modified version (mho1) optimized for E. coli expression, respectively, were constructed and shown to produce biliverdin IXα in batch and fed-batch bioreactor cultures. Strain BL21(mHO1) produced roughly twice the amount of biliverdin IXα than did strain BL21(HO1). Lactose either alone or in combination with glycerol supported consistent biliverdin IXα production by strain BL21(mHO1) (up to an average of 23. 5mg L-1 culture) in fed-batch mode and production by strain BL21 (HO1) in batch-mode was scalable to 100L bioreactor culture volumes. -
Machovina-Enzymatic-2018.Pdf
ENZYMATIC STRATEGIES FOR CONTROLLING AND HARNESSING THE OXIDATIVE POWER OF O2 by Melodie M. Machovina A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Biochemistry MONTANA STATE UNIVERSITY Bozeman, Montana November 2018 ©COPYRIGHT by Melodie Marie Machovina 2018 All Rights Reserved ii DEDICATION I would like to dedicate this work to my parents, Alberto and Gina, whose outstanding dedication to excellence and hard-work has encouraged me to persevere through all that life has given. This dissertation is also dedicated to my godfather, Murray Oxman, a true friend and inspiration. Your wisdom has guided me along this journey and continues to guide me! iii ACKNOWLEDGMENTS My first and foremost thanks go to my advisor, Prof. Jennifer DuBois; your passion and dedication towards excellent science is an inspiration. Thank you for your guidance along this significant chapter in my life! I would also like to acknowledge my thesis committee members, Profs. Joan Broderick, Valerie Copie, and Brian Bothner, and Dr. Gregg Beckham for all that you’ve taught me along the way. I am grateful to my collaborators for providing excellent data and being great to work with. A special thanks to Gregg Beckham for taking me under his wing at NREL and always being so excited and positive. I would also like to acknowledge John McGeehan and Sam Mallinson in the UK; it’s been a pleasure working with you on the amazing GcoA stories. Thank you for making our collaboration so enjoyable and productive! Doreen Brown, thank you for helping make grad school a smooth and enjoyable experience. -
Scientific Report | 2016/2017
Research Area Center for Molecular Biosciences (CMBI) scientific report | 2016/2017 Scientific Coordinators Bert Hobmayer, Ronald Micura, Jörg Striessnig 2 Imprint 3 The Research Area Center for Molecular Biosciences Innsbruck (CMBI) – a life science network in western Austria In our biannual report, the Center for Molecular Biosciences of Innsbruck University (CMBI) presents its recent scientific achievements, new developments in ongoing research projects and success stories of its faculty members, especially of young researchers. Molecular biosciences represent one of the most exciting fields of modern research among the natural sciences. They bridge the gap between single molecules and the complex functions in living organisms under normal conditions and in disease. Minor changes in bioactive molecules such as DNA, RNA and proteins affect and change the properties of cells, microorganisms, animals and plants. Advances in technologies including microscopic imaging, new generation sequencing applications and techniques to analyze molecular structures result in an explosion of information and understanding of biological systems primarily oriented to improve human health. The CMBI aims at providing a platform for this extremely rapidly developing research field by taking advantage of the visibility and expertise of the CMBI’s internationally competitive groups to strengthen interdisciplinary research activities. The CMBI currently consists of 21 research teams originating from the faculties of Chemistry and Pharmacy, of Biology, and of Mathematics, Informatics and Physics, and their activities focus on research and teaching. CMBI members contribute to the FWF special research program SFB-F44 “Cell Signaling in Chronic CNS Disorders”, which is currently in its second funding period, and to several FWF-funded doctoral programs, all in collaboration with the Medical University of Innsbruck. -
Gmmyb176 Interactome and Regulation of Isoflavonoid Biosynthesis in Soybean
Western University Scholarship@Western Electronic Thesis and Dissertation Repository 6-28-2017 12:00 AM GmMYB176 Interactome and Regulation of Isoflavonoid Biosynthesis in Soybean Arun Kumaran Anguraj Vadivel The University of Western Ontario Supervisor Dr. Sangeeta Dhaubhadel The University of Western Ontario Joint Supervisor Dr. Mark Bernards The University of Western Ontario Graduate Program in Biology A thesis submitted in partial fulfillment of the equirr ements for the degree in Doctor of Philosophy © Arun Kumaran Anguraj Vadivel 2017 Follow this and additional works at: https://ir.lib.uwo.ca/etd Part of the Molecular Biology Commons, and the Plant Biology Commons Recommended Citation Anguraj Vadivel, Arun Kumaran, "GmMYB176 Interactome and Regulation of Isoflavonoid Biosynthesis in Soybean" (2017). Electronic Thesis and Dissertation Repository. 4639. https://ir.lib.uwo.ca/etd/4639 This Dissertation/Thesis is brought to you for free and open access by Scholarship@Western. It has been accepted for inclusion in Electronic Thesis and Dissertation Repository by an authorized administrator of Scholarship@Western. For more information, please contact [email protected]. i Abstract MYB transcription factors are one of the largest transcription factor families characterized in plants. They are classified into four types: R1 MYB, R2R3 MYB, R3 MYB and R4 MYB. GmMYB176 is an R1MYB transcription factor that regulates Chalcone synthase (CHS8) gene expression and isoflavonoid biosynthesis in soybean. Silencing of GmMYB176 suppressed the expression of the GmCHS8 gene and reduced the accumulation of isoflavonoids in soybean hairy roots. However, overexpression of GmMYB176 does not alter either GmCHS8 gene expression or isoflavonoid levels suggesting that GmMYB176 alone is not sufficient for GmCHS8 gene regulation. -
An Early Requisite for Efficient Photosynthesis in Cyanobacteria
EXCLI Journal 2015;14:268-289 – ISSN 1611-2156 Received: December 16, 2014, accepted: January 16, 2015, published: February 20, 2015 Original article: THE PHYCOBILISOMES: AN EARLY REQUISITE FOR EFFICIENT PHOTOSYNTHESIS IN CYANOBACTERIA Niraj Kumar Singh1,$, Ravi Raghav Sonani2,$, Rajesh Prasad Rastogi2,*, Datta Madamwar2,* 1 Shri A. N. Patel PG Institute (M. B. Patel Science College Campus), Anand, Sardargunj, Anand – 388001, Gujarat, India 2 BRD School of Biosciences, Sardar Patel Maidan, Vadtal Road, Post Box No. 39, Sardar Patel University, Vallabh Vidyanagar 388 120, Anand, Gujarat, India * Corresponding authors: Tel.: +91 02692 229380; fax: +91 02692 231042/236475; E-mail addresses: [email protected] (R.P. Rastogi), [email protected] (D. Madamwar) $ These authors have contributed equally. http://dx.doi.org/10.17179/excli2014-723 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/). ABSTRACT Cyanobacteria trap light energy by arrays of pigment molecules termed “phycobilisomes (PBSs)”, organized proximal to "reaction centers" at which chlorophyll perform the energy transduction steps with highest quantum efficiency. PBSs, composed of sequential assembly of various chromophorylated phycobiliproteins (PBPs), as well as nonchromophoric, basic and hydrophobic polypeptides called linkers. Atomic resolution structure of PBP is a heterodimer of two structurally related polypeptides but distinct specialised polypeptides- α and β, made up of seven alpha-helices each which played a crucial step in evolution of PBPs. PBPs carry out various light de- pendent responses such as complementary chromatic adaptation. The aim of this review is to summarize and discuss the recent progress in this field and to highlight the new and the questions that remain unresolved. -
JECFA), Which Was Held In
New_Cover_2016.pdf 1 26/04/2016 15:05:26 20 ISSN 1817-7077 COMPENDIUM OF FOOD ADDITIVE F A O J E C F A M o n o g r a p h s 22 SPECIFICATIONS 84th Meeting 2017 (JECFA), which was held in C M COMPENDIUM Y CM OF FOOD ADDITIVE MY CY SPECIFICATIONS CMY K Joint FAO/WHO Expert Committee on Food Additives 86th Meeting 2018 FAO / WHO FAO FAO JECFA Monographs 22 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS Joint FAO/WHO Expert Committee on Food Additives 86th Meeting Geneva, 12 – 21 June 2018 Food and Agriculture Organization of the United Nations World Health Organization Geneva, 2018 II Required citation: FAO and WHO. 2018. Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018. FAO JECFA Monographs 22. Rome. 167 pp. Licence: CC BY-NC-SA 3.0 IGO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or WHO. -
Biomass and Phycocyanin from Oil and Natural Gas Extraction Produced Water Utilizing a Cyanobacteria Dominated Rotating Algal Biofilm Reactor (RABR)
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 8-2018 Biomass and Phycocyanin from Oil and Natural Gas Extraction Produced Water Utilizing a Cyanobacteria Dominated Rotating Algal Biofilm Reactor (RABR) Jonathan L. Wood Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Biological Engineering Commons Recommended Citation Wood, Jonathan L., "Biomass and Phycocyanin from Oil and Natural Gas Extraction Produced Water Utilizing a Cyanobacteria Dominated Rotating Algal Biofilm Reactor (RABR)" (2018). All Graduate Theses and Dissertations. 7073. https://digitalcommons.usu.edu/etd/7073 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. BIOMASS AND PHYCOCYANIN FROM OIL AND NATURAL GAS EXTRACTION PRODUCED WATER UTILIZING A CYANOBACTERIA DOMINATED ROTATING ALGAL BIOFILM REACTOR (RABR) by Jonathan L. Wood A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Biological Engineering Approved: ______________________ ____________________ Ronald. C. Sims, Ph.D. Jon Takemoto, Ph.D. Major Professor Committee Member ______________________ ____________________ Charles D. Miller, Ph.D. Mark R. McLellan, Ph.D. Committee Member Vice President for Research and Dean of the School of Graduate Studies UTAH STATE UNIVERSITY Logan, Utah 2018 ii Copyright © Jonathan L. Wood 2018 All Rights Reserved iii ABSTRACT Biomass and phycocyanin from oil and natural gas extraction produced water utilizing a cyanobacteria dominated rotating algal biofilm reactor (RABR) by Jonathan L.