Inns and Innkeeping in North Hertfordshire: 1660
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INNS AND INNKEEPING IN NORTH HERTFORDSHIRE: 1660 - 1815 Annika McQueen Wolfson College Faculty of Architecture and History of Art Department of Building History University of Cambridge The full version of this dissertation was submitted for the degree of Master of Studies in Building History in May 2019. A copy is held by the Architecture and History of Art Library, University of Cambridge. This is a redacted version in adherence to copyright regulations. © Annika McQueen, 2019 1 Editorial Conventions In direct quotations from contemporary sources, the original spelling and capitalisation has been retained. Modern punctuation has been inserted in the case of lists. Old Style dating in contemporary sources has been addressed by the use of a slash date separator where the New Style dating equivalent is uncertain e.g. 1684/5. Currency is in pounds (£), shillings (s) and pence (d): there were 12 old pence to the shilling, 20 shillings or 240 old pence to the pound. Unless otherwise attributed, all drawings and photographs are the work of the author. Measurements in drawings by the author are in metres. This dissertation contains plans and drawings which are best viewed digitally. ii Acknowledgements I would like to express my thanks to the following individuals: • Dr Adam Menuge at the Department of Building History, University of Cambridge for his support and encouragement during my studies in his role as Course Director, and for his helpful guidance and comments on early drafts of this dissertation as my Supervisor. • Dr Debbie Pullinger at Wolfson College, Cambridge for her support and encouragement as College Tutor to part-time students. • Liz Bland, Student Finance Officer at Wolfson College, Cambridge for her kindness and advice throughout my studies. • Helen Duncan and the staff of the Disability Resource Centre, University of Cambridge for their guidance and support. • Bridget Howlett of the Hitchin Historical Society for her advice on the study of inns in Hitchin, introducing me to existing work on the subject and generously sharing her previous research. • Brendan King of the Baldock Museum and Local History Society for his advice on the study of inns in Baldock and introducing me to his previous work on the subject. • The archivists and staff at Hertfordshire Archives and Local Studies for their patience and assistance with my research enquiries. 3 Table of Contents Editorial Conventions ....................................................................................................... ii Acknowledgements ......................................................................................................... 3 Abbreviations .................................................................................................................. 5 Chapter 1: Introduction .................................................................................................... 6 Chapter 2: The Victualling Hierarchy ................................................................................ 9 Chapter 3: Hertfordshire - Historical Development and the Urban Inn ..............................15 Hitchin ................................................................................................................................... 18 Baldock.................................................................................................................................. 22 Chapter 4: The Sun Inn, Hitchin .......................................................................................26 The Sun Inn, Hitchin - The operation of a principal urban inn in the mid-eighteenth century .... 28 Chapter 5: The White Horse Inn, Baldock .........................................................................40 Edward Marshall and the White Horse Inn, Baldock - The operation of a principal urban inn in the mid-eighteenth century.................................................................................................... 44 Marshall’s White Horse and Westwood’s Sun: A comparison of principal inns in the mid- eighteenth century ................................................................................................................ 54 Chapter 6: The Red House and the Red Cow, Hitchin ........................................................60 Evidence derived from extant buildings .................................................................................. 62 John Heady, the Red House and the Red Cow ......................................................................... 64 Chapter 7: Conclusion .....................................................................................................72 List of Sources .................................................................................................................75 Manuscript Sources .................................................................................................................................... 75 BARS ............................................................................................................................................................. 75 TNA .............................................................................................................................................................. 76 LMA .............................................................................................................................................................. 76 TPM .............................................................................................................................................................. 76 NHM ............................................................................................................................................................. 77 Internet Archives ......................................................................................................................................... 77 Artefacts ................................................................................................................................ 77 Printed Primary Sources ......................................................................................................... 77 Maps and Plans ...................................................................................................................... 78 Printed Secondary Literature .................................................................................................. 81 Unpublished Secondary Literature .......................................................................................... 91 Internet-based Sources .......................................................................................................... 92 4 Abbreviations The following abbreviations are used throughout this dissertation: • BARS - Bedfordshire Archives and Records Service • BHO – British History Online • BL - British Library • BM – British Museum • BMLHS – Baldock Museum and Local History Society • HALS - Hertfordshire Archives and Local Studies • HHS - Hitchin Historical Society • HLHC – Hertfordshire Local History Council • HP – Hertfordshire Publications • HRS – Hertfordshire Records Society • LMA - London Metropolitan Archives • LWL – Lewis Walpole Library • NHM – North Hertfordshire Museum • OS – Ordnance Survey • RCHME – Royal Commission of the Historic Monuments of England • TNA - The National Archives • TPM - The Postal Museum • VAM – Victoria and Albert Museum • VCH – Victoria County History • WL – Wren Library; Trinity College, Cambridge 5 Chapter 1: Introduction Previously overlooked by historians across the disciplines of architectural and socio-economic history, the inn has, in recent years, begun to receive the research attention it deserves. One-time stalwarts of the community, surviving inn buildings from the medieval and early modern periods pepper the towns and cities of England. Many former principal inns retain a hospitality function, and some are still engaged in the business of providing accommodation and victuals, if not good cheer. Where the function has been lost, the building often remains, offering architectural clues as to its former purpose. The buildings in which lesser inns operated potentially survive in smaller numbers yet may be discovered with research and a trained eye. Once identified, extant former inn buildings can offer an insight into form and function. If the opportunity to examine surviving documentary sources in combination with extant buildings arises then a chance to test these ideas pertaining to form and function and gain an understanding of understanding of material culture and urban life as it was conducted centuries ago is presented. This dissertation capitalises on such an opportunity. By analysing surviving probate inventories of known innholders, combined with (where extant) architectural evidence from standing buildings that suggest they correspond to the inventories studied, it has been possible to create a window into the operation of urban inns in north Hertfordshire during the long eighteenth century, here defined as 1660-1815. This research will address the lack of a study that focuses on urban inns in north Hertfordshire and supplement the wider research that has been undertaken on the form and function of urban inns and on innkeeping lifestyles in England. Prior to this study much published work on inns and innkeeping in Hertfordshire has focused on individual towns or the better-researched south and east of the county, examining the religious centre of